Vietnamese oxtail soup, also known as súp đuôi bò, is a hearty and nutritious dish that is popular in Vietnamese cuisine. This soup is made with tender oxtail, fragrant herbs and spices, and a variety of vegetables, making it a well-balanced and flavorful meal. In this article, we will explore the steps to make this traditional dish and how to achieve the perfect balance of flavors that make it so unique.
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you're a fan of easy, hands-off cooking, then this slow cooker oxtail soup recipe is for you. This hearty dish is perfect for those chilly nights when you crave something warm and comforting. The tender oxtail meat, rich broth, and flavorful vegetables make for a delicious and filling meal.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
This oxtail soup is the definition of comfort food. It's a hearty and satisfying dish that will warm you up from the inside out. The oxtail meat becomes incredibly tender and flavorful after simmering for hours, and the aromatic vegetables and herbs add depth and complexity to the broth.
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Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
This classic oxtail soup recipe is a must-try for any meat lover. The oxtail meat is cooked until it falls off the bone and is combined with a rich and flavorful broth. It's a simple yet delicious dish that is sure to become a family favorite.
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Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
Transport yourself to the tropical paradise of Hawaii with this delicious oxtail soup recipe. The addition of pineapple gives the broth a sweet and tangy flavor that pairs perfectly with the rich and savory oxtail meat. Serve with some rice for a complete meal.
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Oxtail Soup II
Main Ingredients: Oxtail, Beef Stew Meat, Potatoes, Onions, Plum
This oxtail soup recipe takes things up a notch with the addition of red wine and Worcestershire sauce. These ingredients add depth and complexity to the broth, making it even more delicious. Serve with some crusty bread for a hearty and satisfying meal.
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Simple Oxtail Soup
Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
If you're looking for a straightforward and no-fuss oxtail soup recipe, then this one is for you. With just a handful of ingredients, you can create a delicious and comforting meal that will warm you up on a cold day. The key is to let the oxtail meat simmer for a few hours to develop its full flavor.
This Chinese-style oxtail soup is a perfect blend of sweet and savory flavors. The addition of Chinese five-spice powder gives the broth a unique and delicious taste that will leave you wanting more. Serve with some noodles for a complete meal.
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Korean Oxtail Soup
Main Ingredients: Oxtails, Radish, Large Onion, Cold Water, Salt, Green
Korean cuisine is known for its bold and flavorful dishes, and this oxtail soup is no exception. The broth is infused with ginger, garlic, and soy sauce, giving it a delicious umami flavor. The tender and flavorful oxtail meat will have you coming back for seconds.
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Beef Oxtail Soup
Main Ingredients: Olive Oil, Oxtail, Paprika, Garlic Powder, Onion
If you're not a fan of oxtail, you can still enjoy the delicious flavors of this soup by using beef instead. This recipe calls for beef shanks, which are a cheaper and more accessible alternative to oxtail. The result is a rich and hearty soup that is perfect for a cold winter night.
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Braised Oxtail Soup
Main Ingredients: Oxtail, Medium Onion, Chopped Garlic, Black Pepper
Braising the oxtail meat before adding it to the soup gives it a delicious and tender texture. The broth is made with a combination of beef broth and red wine, making it rich and flavorful. This braised oxtail soup is a true comfort food that will warm you up from the inside out.
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Hawaii Oxtail Soup
Main Ingredients: Oxtails, Dried Shiitake Mushrooms, Ginger, Star Anise
This version of oxtail soup is inspired by the flavors of Hawaii. The addition of coconut milk gives the broth a creamy and slightly sweet taste that pairs perfectly with the rich oxtail meat. Serve with some rice or noodles for a complete meal.
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Oxtail soup (Malaysian style)
Main Ingredients: Oxtail, Vegetable Oil, Potato, Carrot, Ginger, Garlic
This Malaysian-style oxtail soup is a delicious fusion of Chinese and Indian flavors. The broth is made with a blend of spices and herbs, giving it a unique and delicious taste. This dish is perfect for those who love a little heat in their food.
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Oxtail Soup (Kkori Gomtang)
Main Ingredients: Oxtails, Water, White Radish, Garlic, Sea Salt, Freshly
Kkori Gomtang is a traditional Korean oxtail soup that is simmered for hours to develop its full flavor. The result is a rich and delicious broth that is perfect for a cold winter night. Serve with some rice and kimchi for a complete and satisfying meal.
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Thai Oxtail Soup ซุปหางวัว
Main Ingredients: Oxtail, Lemongrass, Fish Sauce, Tomatoes, Large Onion
This Thai-style oxtail soup is a delicious and spicy dish that is sure to warm you up. The broth is made with a blend of Thai herbs and spices, giving it a unique and delicious taste. Serve with some rice and a side of Thai chili sauce for an extra kick.
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Instant Pot Oxtail Soup
Main Ingredients: Oxtail, Chicken Stock, Star Anise, Ginger, Orange Peel
If you're short on time but still want to enjoy a delicious bowl of oxtail soup, then this Instant Pot recipe is for you. Using a pressure cooker cuts down on the cooking time, but still results in a rich and flavorful soup that is perfect for a quick and easy meal.
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Oxtail Soup in Slow Cooker
Main Ingredients: Oxtails, Seasoning, Coconut Oil, Small Onion, Garlic
This slow cooker oxtail soup recipe is perfect for those busy days when you don't have time to stand over the stove. Simply throw all the ingredients into the slow cooker and let it do its magic. The result is a delicious and comforting soup that is perfect for the whole family.
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ALMOND SOULONGTANG /KOREAN OXTAIL SOUP
Main Ingredients: Almond, Toasted Peanuts, Hot Water, Oxtails, Ginger
This Korean-style oxtail soup is made with the addition of almonds, giving the broth a unique and nutty flavor. The oxtail meat is cooked until it's fall-off-the-bone tender, and the broth is full of delicious and comforting flavors. Serve with some rice for a complete meal.
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Copycat Alley Restaurant Oxtail Soup
Main Ingredients: Oxtails, Beef Stock, Orange Peel, Star Anise, Ginger
If you're a fan of the famous oxtail soup from Alley Restaurant in Los Angeles, then you'll love this copycat recipe. It's a close replica of the original, with a rich and flavorful broth and tender oxtail meat. Serve with some sliced green onions for a touch of freshness.
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JAVANESE OXTAIL SOUP / SOP BUNTUT
Main Ingredients: Oxtail, Carrots, Large Potatoes, Celery, Butter, Sugar
Sop Buntut is a traditional Indonesian oxtail soup that is full of bold and spicy flavors. The broth is made with a blend of Indonesian spices and herbs, and the oxtail meat is cooked until it's melt-in-your-mouth tender. Serve with some steamed rice and sambal for a delicious and satisfying meal.
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Korean Oxtail Soup (Kkori Gomtang) #SundaySupper
Main Ingredients: Oxtail, Water, Large Garlic Cloves, Black Peppercorns
End your week on a high note with this mouth-watering Korean oxtail soup. The broth is made with a combination of beef broth and Korean radish, giving it a unique and delicious flavor. Serve with some rice and kimchi for a complete and satisfying meal.
Ingredients for Vietnamese Oxtail Soup
1. Oxtail
The star ingredient of this soup is the oxtail, which is the tail of a cow. Oxtail is known for its rich and hearty flavor, making it perfect for soups and stews. When selecting oxtail for this soup, look for pieces with plenty of meat and fat, as this will add depth and flavor to the broth.
2. Aromatic Herbs and Spices
One of the key elements of Vietnamese cooking is the use of aromatic herbs and spices. In this recipe, we will be using lemongrass, star anise, cinnamon, and coriander seeds to infuse the broth with fragrant and complex flavors. These ingredients can be found in most Asian grocery stores or online.
3. Vegetables
To add texture and nutrition to the soup, we will be using a variety of vegetables such as carrots, daikon radish, potatoes, and green onions. These vegetables not only provide a pop of color but also add a balance of sweetness and earthiness to the soup.
Instructions for Making Vietnamese Oxtail Soup
Step 1: Preparing the Oxtail
Before cooking, it is important to clean and prepare the oxtail. Rinse the oxtail with cold water and then pat it dry with paper towels. Cut the oxtail into smaller pieces to make it easier to handle and to help it cook faster.
Step 2: Sautéing the Aromatic Herbs and Spices
In a large pot, heat some oil over medium heat and add the lemongrass, star anise, cinnamon, and coriander seeds. Sauté for a few minutes until fragrant.
Step 3: Adding the Oxtail and Vegetables
Add the oxtail to the pot and stir until it is coated with the spices. Then, add enough water to cover the oxtail and bring it to a boil. Reduce the heat to low and let the soup simmer for about 2 hours until the oxtail becomes tender. Add the vegetables to the pot during the last 30 minutes of cooking.
Step 4: Seasoning and Serving
Once the oxtail is tender, remove it from the pot and let it cool. Skim off any excess fat from the top of the broth and season it with fish sauce and sugar to taste. When the oxtail is cool enough to handle, remove the meat from the bones and add it back to the pot. Serve the soup hot and garnish with fresh herbs and chili flakes for an extra kick of flavor.
In conclusion, Vietnamese oxtail soup is a delicious, hearty dish that is perfect for cold weather or anytime you're craving a warm and comforting meal. With the right ingredients and techniques, you can easily recreate this traditional dish at home and impress your family and friends. So go ahead and give this recipe a try, and enjoy the rich and flavorful taste of súp đuôi bò.
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