16 Vietnamese Oxtail Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and complex yet delicious dishes. One dish that stands out is the Vietnamese oxtail, a hearty and flavorful stew that is perfect for colder seasons. This dish is a combination of tender oxtail, fragrant herbs and spices, and a rich broth that will warm your soul. In this article, we will share with you a professional and well-organized recipe for Vietnamese oxtail that you can easily recreate at home. Get ready to impress your family and friends with this delicious and authentic Vietnamese dish.
Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
Oxtail stew is a hearty and flavorful dish that is popular in many cultures around the world. Made with tender oxtail meat, vegetables, and a rich broth, this stew is the perfect comfort food for any occasion.
Jamaican oxtail stew is a staple in Caribbean cuisine. This dish is full of bold flavors and spices, making it a favorite among many. It is often served with rice and peas, and is perfect for a family dinner or special occasion.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you're looking for an easy and delicious way to make oxtail stew, try using a slow cooker. The slow cooking process allows the flavors to develop and the meat to become tender and fall off the bone. This is a great option for busy weeknights.
Pho soup is a traditional Vietnamese dish that is made with a flavorful broth, rice noodles, and various meats, including oxtail. This soup is a popular street food in Vietnam and is loved for its comforting and aromatic taste.
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Braised Oxtail
Main Ingredients: Oxtail, Canola Oil, Onions, Garlic Cloves, Red Wine
Braised oxtail is a classic dish that is often served in high-end restaurants. The oxtail is slowly cooked in a rich sauce until it is tender and succulent. This is a great option for a special occasion or a romantic dinner at home.
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Trinidadian Stew Oxtail
Main Ingredients: Oxtail, Lime, Seasoning, Fresh Thyme, Ginger, Kosher
In Trinidad and Tobago, oxtail stew is a beloved dish that is often served at family gatherings and special events. The oxtail is braised in a flavorful sauce and served with rice and beans for a satisfying and filling meal.
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Slow Cooker Oxtail Stew
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
Using a slow cooker to make oxtail stew is a convenient and easy way to prepare this dish. Simply add all the ingredients to the slow cooker and let it cook for several hours. The result is a tender and flavorful stew that the whole family will love.
Vietnamese chicken meatballs are a delicious addition to any oxtail stew. Made with ground chicken, herbs, and spices, these meatballs add an extra layer of flavor and texture to the dish. They are also a great option for those who prefer chicken over beef.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
The secret to making a flavorful and authentic oxtail stew is using a Vietnamese peanut sauce. This sauce is made with roasted peanuts, garlic, and spices, and adds a rich and nutty flavor to the stew. It can also be used as a dipping sauce for the oxtail meat.
Jamaican oxtail is a popular dish in Caribbean cuisine. The oxtail is marinated in a flavorful sauce and then braised until it is tender and falling off the bone. It is often served with rice and beans, making it a filling and satisfying meal.
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Slow Cooker Oxtail
Main Ingredients: Oxtails, Olive Oil, Yellow Onion, Garlic, Red Wine
If you want to make oxtail stew but don't have a lot of time to spend in the kitchen, using a slow cooker is the way to go. Simply add all the ingredients to the slow cooker and let it cook for several hours. The result is a tender and delicious oxtail stew with minimal effort.
Vietnamese spring rolls are a popular appetizer that can also be enjoyed as a light meal. Made with rice paper wrappers, fresh herbs, and vegetables, these spring rolls are a refreshing and healthy addition to any oxtail stew dish.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
Adding Vietnamese grilled lemongrass pork to your oxtail stew will take it to the next level. This dish is full of fragrant flavors and pairs well with the rich and savory oxtail stew. It is a great option for those who want to add a unique twist to their oxtail stew.
Vietnamese caramel chicken is a delicious and easy dish that can be served alongside oxtail stew. The chicken is cooked in a sweet and savory sauce, making it a great complement to the rich flavors of the oxtail stew. This dish is also perfect for those who prefer chicken over beef.
If you're looking for a healthier alternative to fried spring rolls, Vietnamese fresh spring rolls are a great option. These rolls are filled with fresh vegetables, herbs, and protein, and are served with a tasty dipping sauce. They make a great side dish to accompany oxtail stew.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
Oxtail soup is a comforting and hearty dish that is perfect for cold winter days. The oxtail is cooked in a rich and flavorful broth along with vegetables and noodles. It is a great option for those who prefer a soup over a stew.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Lemongrass chicken is a popular dish in Vietnamese cuisine. The chicken is marinated in a fragrant lemongrass sauce and then grilled or stir-fried. This dish pairs well with oxtail stew and adds a delicious and unique flavor to the overall meal.
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Instant Pot Oxtail Stew
Main Ingredients: Oxtail, Bone Broth, Barbecue Sauce, Small Red Potatoes
Using an Instant Pot to make oxtail stew is a quick and easy way to prepare this dish. The pressure cooking method allows the flavors to develop quickly, resulting in a tender and flavorful stew in a fraction of the time. This is a great option for those who are short on time but still want to enjoy a delicious oxtail stew.
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Best Oxtail Stew (Jamaican Style)
Main Ingredients: Oxtail, Thyme, Salt, Oil, Curry Powder, Seasoning
If you're looking for the ultimate Jamaican-style oxtail stew recipe, this is it. The oxtail is marinated in a flavorful sauce and then slowly cooked until it is fall-off-the-bone tender. This dish is full of bold and spicy flavors that will transport you to the Caribbean with every bite.
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The Ultimate Oxtail Stew.
Main Ingredients: Oxtail, Large Potatoes, Onion, Garlic, Pepper, Carrot
This oxtail stew recipe is the ultimate combination of flavors and textures. The oxtail is cooked in a rich and savory broth with vegetables and herbs, resulting in a hearty and satisfying dish. It is perfect for any occasion and will surely become a staple in your recipe collection.
Ingredients:
1. Oxtail
The star of this dish is, of course, the oxtail. Oxtail is a flavorful and collagen-rich cut of beef that is perfect for slow cooking. Make sure to get fresh oxtail from your local butcher or grocery store.
2. Lemongrass
Lemongrass is a staple herb in Vietnamese cuisine and adds a unique citrusy flavor to the dish. It also has many health benefits, including anti-inflammatory and antioxidant properties.
3. Spices
A combination of spices such as cinnamon, star anise, and coriander seeds gives this dish its signature Vietnamese flavor. These spices not only add depth to the broth but also have various health benefits.
4. Vegetables
To balance out the richness of the oxtail, we will add some fresh vegetables to the dish. Carrots, potatoes, and onions are classic additions to this stew and add a pop of color to the dish.
5. Fish sauce
Fish sauce is a staple ingredient in Vietnamese cuisine and is used to add umami flavor to dishes. It is made from fermented fish and adds a depth of flavor to the oxtail stew.
Instructions:
1. Prepare the oxtail
Start by cleaning the oxtail thoroughly and removing any excess fat. Cut the oxtail into smaller pieces for easier cooking.
2. Marinate the oxtail
In a large bowl, mix together some soy sauce, fish sauce, and garlic. Add the oxtail pieces to the marinade and let it sit for at least 30 minutes.
3. Sauté the aromatics
In a large pot, heat some oil over medium heat. Sauté some chopped lemongrass, garlic, and onion until fragrant.
4. Add the oxtail
Add the marinated oxtail to the pot and cook until browned on all sides.
5. Add the spices
Add a combination of cinnamon, star anise, and coriander seeds to the pot and stir for a few minutes.
6. Add water and simmer
Add enough water to cover the oxtail and bring it to a boil. Reduce the heat and let the stew simmer for at least 2 hours, or until the oxtail is tender.
7. Add vegetables
Add carrots, potatoes, and any other vegetables of your choice to the pot and let it simmer for another 30 minutes, or until the vegetables are cooked.
8. Serve and enjoy
Once the oxtail is tender and the vegetables are cooked, your Vietnamese oxtail stew is ready to be served. Garnish with some fresh herbs and enjoy with a side of rice.
In conclusion, the Vietnamese oxtail is a hearty and flavorful dish that is worth the time and effort. The combination of tender oxtail, fragrant herbs and spices, and fresh vegetables make this stew a perfect comfort food for any occasion. Give this recipe a try and experience the bold and delicious flavors of Vietnamese cuisine.
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