20 Vietnamese Oxtail Pho Recipe You Must Try Them!
Published on: Mar 18, 2024
If you're a fan of Vietnamese cuisine, you've probably heard of pho – a delicious and fragrant noodle soup that is a staple in Vietnamese culture. While there are many variations of pho, one of the most popular and flavorful is oxtail pho. This rich and hearty dish is a balance of savory broth, tender meat, and fresh herbs and spices. In this article, we'll take a closer look at the history of oxtail pho and provide a step-by-step guide on how to make this traditional Vietnamese dish at home.
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The Origins of Oxtail Pho
The History of Pho
Pho originated in the early 20th century in Northern Vietnam, and was traditionally made with beef or chicken broth, rice noodles, and various herbs and spices. It was a popular street food among the working class and was often eaten for breakfast. The dish has since evolved and spread throughout Vietnam and the rest of the world, with many different variations and regional styles.
The Addition of Oxtail
Oxtail pho, also known as pho duoi bo, is a variation of pho that incorporates oxtail as the main protein. Oxtail, which is the tail of a cow, is a tough and flavorful cut of meat that is often used in soups and stews. Its addition to pho adds a depth of richness and complexity to the broth, making it a popular choice among pho lovers.
How to Make Vietnamese Oxtail Pho
Ingredients
To make this delicious dish, you will need:
Oxtail: 2-3 pounds
Beef bones: 2-3 pounds
Onion: 1 large, peeled and halved
Ginger: 2-inch piece, peeled and halved
Star anise: 3-4 pieces
Cinnamon stick: 1 piece
Cloves: 3-4 pieces
Coriander seeds: 1 tablespoon
Rock sugar: 2-3 pieces
Salt: to taste
Rice noodles: 1 pound
Bean sprouts: 1 cup
Lime: 1, cut into wedges
Thai basil: 1 cup
Cilantro: 1 cup
Hoisin sauce: for serving (optional)
Sriracha: for serving (optional)
Instructions
Begin by roasting the oxtail and beef bones in the oven at 400 degrees Fahrenheit for 30 minutes. This will help enhance the flavor of the broth.
In a large pot, add the roasted oxtail and bones, along with the onion and ginger. Cover with water and bring to a boil.
Using a ladle, skim off any impurities that rise to the surface. This will help keep the broth clear.
Add the star anise, cinnamon stick, cloves, coriander seeds, rock sugar, and salt to the pot. Let it simmer on low heat for 4-6 hours, stirring occasionally.
While the broth is simmering, prepare the rice noodles according to package instructions. Set aside.
Once the broth is ready, strain it through a fine mesh sieve into a clean pot. Discard the solids.
Place the pot of broth on the stove and bring it to a boil. Add the rice noodles and let them cook for a few minutes until they are soft and tender.
To serve, place a handful of bean sprouts in a bowl and ladle the hot broth and noodles on top. Add a squeeze of lime juice and a handful of Thai basil and cilantro. Serve with hoisin sauce and sriracha on the side for an extra kick of flavor.
Enjoy Your Homemade Oxtail Pho!
With this recipe, you can now make your own delicious and authentic Vietnamese oxtail pho at home. The rich and flavorful broth, combined with the tender oxtail and fresh herbs, is sure to satisfy your taste buds. So gather your ingredients and give this recipe a try – you won't be disappointed!
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