20 Vietnamese Oxtail Noodle Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese oxtail noodle soup, also known as "pho duoi bo," is a beloved dish in Vietnamese cuisine. This flavorful and hearty soup is a staple in many Vietnamese households and is also a popular dish in Vietnamese restaurants around the world. While the traditional recipe may seem daunting to some, with its long list of ingredients and hours of simmering, this article will break down the steps and provide you with an easy and delicious recipe for this authentic Vietnamese dish. So put on your apron and get ready to impress your family and friends with your culinary skills as we dive into the art of making Vietnamese oxtail noodle soup.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
If you're looking for a delicious and healthy alternative to traditional chicken pho, this veggie pho recipe is perfect for you. Made with a flavorful broth and loaded with fresh vegetables, this Vietnamese noodle soup is a vegetarian's dream. Plus, it's packed with nutrients and flavor, making it a great choice for anyone looking to add more plant-based meals to their diet.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
For seafood lovers, this shrimp pho is a must-try. The succulent shrimp pairs perfectly with the fragrant broth and rice noodles, creating a mouthwatering combination that will leave you craving more. This recipe is also a great way to switch up your usual pho routine and add some variety to your meals.
Of course, we can't forget the classic pho recipe. This traditional Vietnamese chicken pho, also known as pho ga, is made with a savory broth, tender chicken, and a variety of herbs and spices that create a complex and delicious flavor. It's a comforting and satisfying dish that is perfect for any time of year.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
For a truly authentic experience, try this traditional Vietnamese chicken pho recipe. Made with homemade broth and a mix of fresh herbs and spices, this pho ga is bursting with flavor. It's a labor of love, but the end result is well worth the effort.
Another delicious vegetarian option, this pho recipe uses a combination of mushrooms and tofu to create a hearty and flavorful broth. It's a great way to get your protein and vegetables in one bowl, and the end result is a satisfying and nourishing meal.
This Vietnamese pho recipe is a great option for those who want to try their hand at making their own broth. With step-by-step instructions and a list of all the necessary herbs and spices, this recipe makes it easy to create a delicious and authentic pho right in your own kitchen.
If you're short on time but still want a delicious bowl of pho, this recipe is for you. Made with pre-made broth and a few key ingredients, this pho soup comes together quickly and easily without sacrificing any flavor. It's a great option for a busy weeknight meal.
Vegans rejoice, because this pho recipe is entirely plant-based and still just as delicious as its meat-based counterparts. The key is in the broth, which is made with a combination of spices and vegetables to create a rich and flavorful base. It's a great option for those looking to add more plant-based meals to their diet.
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Vegan Vietnamese Noodle Soup (Pho)
Main Ingredients: Cloves, Star Anise, Cinnamon Stick, Cardamom Pod
For a meatier option, this Vietnamese beef pho is a must-try. Made with tender beef, rice noodles, and a flavorful broth, this dish is hearty and satisfying. It's also a great way to use up any leftover beef you may have on hand.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This Vietnamese noodle soup recipe is a great option for those who want to customize their pho to their liking. With a list of optional toppings and add-ins, you can make this dish exactly how you want it. Plus, it's a great way to use up any leftover vegetables or protein you may have in your fridge.
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Vietnamese Noodle Soup (Pho)
Main Ingredients: Rice Noodles, Beef Sirloin, Kosher Salt, Freshly Ground
This pho recipe is perfect for beginners, as it breaks down each step in an easy-to-follow manner. From making the broth to assembling the final dish, this recipe makes it simple to create a delicious and authentic pho in your own kitchen.
If you're a fan of spicy food, this pho recipe is a must-try. Packed with heat from chili peppers and ginger, this dish will warm you up from the inside out. It's also a great way to clear your sinuses and give your taste buds a kick.
This vegan pho recipe is perfect for those who are short on time but still want a flavorful and nutritious meal. Made with pre-made broth and a few key ingredients, this dish comes together in just 30 minutes. It's a great option for a quick and easy weeknight dinner.
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Easy Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: Vegetable Broth, Rice Noodles, Lemon, Mushrooms, Tofu
For a twist on the traditional pho, try this vegan version made with coconut milk. The creamy and flavorful broth pairs perfectly with the rice noodles and tofu, creating a unique and delicious dish that will leave you wanting more.
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Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: White Onion, Fresh Ginger, Star Anise, Cloves, Cinnamon
If you love the convenience of slow cooker meals, this pho recipe is for you. Simply add all the ingredients to your slow cooker and let it cook low and slow for hours, allowing the flavors to meld together and create a delicious and comforting meal.
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Slowcooker Vietnamese Noodle Soup (Pho Ga)
Main Ingredients: Chicken, Yellow Onion, Ginger, Coriander Seeds, Cloves
For a seafood twist on pho, try this easy salmon pho recipe. The tender salmon pairs perfectly with the fragrant broth and rice noodles, creating a dish that is both healthy and satisfying. It's a great way to switch up your usual pho routine.
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Easy Salmon Pho (Vietnamese Noodle Soup)
Main Ingredients: Homemade Vegetable Stock, Garlic Cloves, Dried Shiitake
This recipe is a great option for those who want to make a large batch of pho to enjoy throughout the week. With instructions on how to store and reheat the broth and noodles, you can have a delicious bowl of pho whenever you want without the hassle of making it from scratch each time.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
For an authentic and flavorful Vietnamese beef pho, this recipe is a must-try. Made with homemade broth and a variety of herbs and spices, this dish is packed with flavor and will transport you to the streets of Vietnam with each bite.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're feeling adventurous, try this unique and delicious Vietnamese duck pho recipe. The rich and flavorful broth pairs perfectly with the tender duck and rice noodles, creating a dish that is both comforting and exotic. It's a great way to switch up your usual pho routine and try something new.
Gathering the Ingredients
The Oxtail
The key ingredient in this dish is, of course, the oxtail. This cut of meat is known for its rich and flavorful taste, making it perfect for soups. When purchasing oxtail, look for pieces that are fresh and well-trimmed. The meat should be a deep red color and have a good ratio of meat to bone. If possible, try to get oxtail from a local butcher or specialty meat shop for the best quality.
The Broth
The broth is the heart of any good Vietnamese oxtail noodle soup. To make a rich and savory broth, you will need a combination of beef bones, aromatic herbs and spices, and vegetables. Some of the essential ingredients include onions, ginger, star anise, and cinnamon. These ingredients not only add depth to the broth, but they also give it that distinctive Vietnamese flavor.
The Noodles
While you can use any type of rice noodles for this recipe, the most commonly used are banh pho noodles. These noodles are thin and flat and can be found in most Asian grocery stores. When preparing the noodles, be sure to follow the package instructions and rinse them in cold water after cooking to prevent them from sticking together.
Preparing the Soup
Now that you have all the necessary ingredients, it's time to start cooking! The first step is to char the onions and ginger to add a smoky flavor to the broth. Then, add the oxtail and beef bones to the pot and cover them with water. Let the broth simmer for at least two hours to allow the flavors to develop.
Once the broth is done, remove the oxtail and bones, and skim off any impurities from the surface. Add the vegetables and noodles to the pot and let them cook until tender. While the noodles are cooking, shred the oxtail meat and add it back to the soup.
Serving and Garnishing
To serve the Vietnamese oxtail noodle soup, ladle the broth, noodles, and meat into a bowl. Top it off with fresh herbs such as Thai basil, cilantro, and crunchy bean sprouts. You can also add a squeeze of lime juice and a drizzle of hoisin sauce for extra flavor. Serve with spicy chili sauce on the side for those who like it hot.
Now that you have mastered the art of making Vietnamese oxtail noodle soup, you can enjoy this hearty and satisfying dish anytime you want. Plus, impress your friends and family with your culinary prowess and share this authentic Vietnamese recipe with them. So go ahead and give it a try, and let the flavors of Vietnam transport you to the bustling streets of Hanoi.
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