15 Vietnamese Onion Beef Roll Recipe Experience Culinary Bliss Now!
Published on: Mar 19, 2024
The Vietnamese onion beef roll is a delicious and flavorful dish that is perfect for any occasion. This traditional recipe has been passed down for generations and is a staple in Vietnamese cuisine. Made with tender beef, savory onions, and fragrant herbs, this dish is bursting with flavor and is sure to be a crowd-pleaser. In this article, we will take a closer look at the ingredients and steps to make this mouth-watering dish.
Main Ingredients: Sirloin Steaks, Worcestershire Sauce, Garlic Powder
Beef roll ups are a delicious and impressive dish that is perfect for any occasion. Tender slices of beef are rolled up with a flavorful filling and cooked to perfection. This dish is sure to be a hit with your family and friends.
To make beef roll ups, start by pounding out thin slices of beef. Then, spread a mixture of cream cheese, cheddar cheese, and green onions over the beef. Roll up the beef and secure with toothpicks. Cook the roll ups in a skillet until browned and cooked through. Serve with your favorite side dishes for a complete meal.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a classic dish that is perfect for a cozy night in. In this recipe, tender strips of beef are cooked with mushrooms and onions in a creamy sauce. Serve over egg noodles for a hearty and comforting meal.
To make beef stroganoff, start by cooking strips of beef in a large skillet until browned. Remove the beef and set it aside. In the same skillet, cook onions and mushrooms until softened. Then, add in beef broth, Worcestershire sauce, and sour cream. Return the beef to the skillet and cook until heated through. Serve over cooked egg noodles.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a popular Vietnamese noodle soup that is full of flavor and perfect for a chilly day. This recipe uses a combination of beef broth and spices to create a rich and flavorful broth. Serve with thinly sliced beef, rice noodles, and your choice of toppings.
To make pho, start by simmering beef bones, onions, ginger, and spices in a large pot for several hours. Then, strain the broth and return it to the pot. Add in beef slices and cook until tender. To serve, place cooked rice noodles in a bowl and top with the beef and broth. Add in toppings such as bean sprouts, herbs, and lime juice to taste.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
Homemade beef barley soup is a hearty and comforting dish that is perfect for a cold winter day. This recipe uses simple ingredients like beef, vegetables, and barley to create a delicious and filling soup.
To make homemade beef barley soup, start by cooking beef in a large pot until browned. Remove the beef and set it aside. In the same pot, cook onions, carrots, and celery until softened. Then, add in beef broth, barley, and the cooked beef. Simmer for about an hour until the barley is tender and the flavors have melded together. Serve with crusty bread for a complete meal.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef stew is a classic one-pot meal that is perfect for a busy weeknight. This recipe uses tender chunks of beef, potatoes, and carrots in a rich and flavorful broth.
To make beef stew, start by browning beef in a large pot. Remove the beef and set it aside. In the same pot, cook onions, carrots, and celery until softened. Then, add in beef broth, tomatoes, and the cooked beef. Let the stew simmer for about an hour until the beef is tender and the vegetables are cooked through. Serve with crusty bread for a satisfying meal.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
Classic beef stew is a hearty and comforting dish that is perfect for a cold winter day. This recipe uses simple ingredients like beef, vegetables, and herbs to create a delicious and filling stew.
To make classic beef stew, start by browning beef in a large pot. Remove the beef and set it aside. In the same pot, cook onions, carrots, and celery until softened. Then, add in beef broth, red wine, and the cooked beef. Let the stew simmer for about an hour until the beef is tender and the flavors have melded together. Serve with crusty bread for a complete meal.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
Classic stovetop beef stew is a simple and delicious dish that is perfect for a busy weeknight. This recipe uses a combination of beef, vegetables, and herbs to create a hearty and flavorful stew.
To make classic stovetop beef stew, start by cooking beef in a large pot until browned. Remove the beef and set it aside. In the same pot, cook onions, carrots, and celery until softened. Then, add in beef broth, Worcestershire sauce, and the cooked beef. Let the stew simmer for about an hour until the beef is tender and the flavors have melded together. Serve with crusty bread for a satisfying meal.
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Easy Shepherd’s Pie
Main Ingredients: Potatoes, Butter, Onion, Vegetables, Beef, Beef Broth
Easy shepherd’s pie is a cozy and satisfying dish that is perfect for a weeknight dinner. This recipe uses a combination of ground beef, vegetables, and mashed potatoes for a hearty and delicious meal.
To make easy shepherd’s pie, start by cooking ground beef in a large skillet until browned. Add in onions, carrots, and peas and cook until softened. Then, top with mashed potatoes and bake in the oven until heated through and the potatoes are lightly browned. Serve with a side of vegetables for a complete meal.
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Crispy Spring Roll
Main Ingredients: Beef, Oil, Onion, Scallion, Stock Cube, Chili Pepper
Crispy spring rolls are a delicious and fun way to enjoy beef. This recipe uses ground beef, vegetables, and seasonings to create a flavorful filling. Serve with your favorite dipping sauce for a tasty appetizer or snack.
To make crispy spring rolls, start by cooking ground beef in a skillet until browned. Add in shredded carrots, cabbage, and onions and cook until softened. Then, wrap the filling in spring roll wrappers and fry until crispy. Serve with a dipping sauce made from soy sauce, rice vinegar, and honey.
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German Rouladen / Beef Roll-Ups
Main Ingredients: Steaks, Pepper, Salt, Bacon, Butter Oil, Onions, Flour
German rouladen, also known as beef roll-ups, is a delicious and hearty dish that is perfect for a special occasion. This recipe uses thinly sliced beef, onions, bacon, and pickles to create a flavorful and tender roll-up.
To make German rouladen, start by pounding out thin slices of beef. Season with salt and pepper, then top with onions, bacon, and pickles. Roll up the beef and secure with toothpicks. Cook in a skillet until browned and cooked through. Serve with a side of mashed potatoes and vegetables for a complete meal.
Vietnamese pho soup is a popular and flavorful noodle soup that is perfect for a chilly day. This recipe uses a combination of beef bones, spices, and rice noodles to create a rich and aromatic broth. Serve with thinly sliced beef and your choice of toppings.
To make Vietnamese pho soup, start by simmering beef bones, onions, ginger, and spices in a large pot for several hours. Then, strain the broth and return it to the pot. Add in beef slices and cook until tender. To serve, place cooked rice noodles in a bowl and top with the beef and broth. Add in toppings such as bean sprouts, herbs, and lime juice to taste.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
One pot hamburger stroganoff is a quick and easy weeknight meal that is sure to be a hit with your family. This recipe uses ground beef, mushrooms, and egg noodles in a creamy sauce for a delicious and satisfying dish.
To make one pot hamburger stroganoff, start by cooking ground beef in a large pot until browned. Then, add in onions and mushrooms and cook until softened. Stir in beef broth, Worcestershire sauce, and egg noodles. Let the mixture simmer until the noodles are tender and the sauce has thickened. Serve with a side of vegetables for a complete meal.
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Beef Cabbage Roll Casserole
Main Ingredients: Lean Ground Beef, Onion, Tomato Sauce, Cabbage
Beef cabbage roll casserole is a deconstructed version of the classic dish that is perfect for a busy weeknight. This recipe uses ground beef, cabbage, and rice in a tomato-based sauce for a hearty and flavorful casserole.
To make beef cabbage roll casserole, start by cooking ground beef in a large skillet until browned. Then, add in shredded cabbage, rice, and a can of diced tomatoes. Let the mixture simmer until the cabbage and rice are cooked through. Serve with a sprinkle of cheese on top for a comforting and satisfying meal.
Homemade Vietnamese pho is a delicious and satisfying noodle soup that is perfect for a chilly day. This recipe uses a combination of beef broth, spices, and rice noodles to create a flavorful and aromatic soup. Serve with thinly sliced beef and your choice of toppings.
To make homemade Vietnamese pho, start by simmering beef bones, onions, ginger, and spices in a large pot for several hours. Then, strain the broth and return it to the pot. Add in beef slices and cook until tender. To serve, place cooked rice noodles in a bowl and top with the beef and broth. Add in toppings such as bean sprouts, herbs, and lime juice to taste.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Vietnamese pho, also known as Vietnamese beef noodle soup, is a popular and flavorful dish that is perfect for a chilly day. This recipe uses a combination of beef bones, spices, and rice noodles to create a rich and aromatic broth. Serve with thinly sliced beef and your choice of toppings.
To make Vietnamese pho, start by simmering beef bones, onions, ginger, and spices in a large pot for several hours. Then, strain the broth and return it to the pot. Add in beef slices and cook until tender. To serve, place cooked rice noodles in a bowl and top with the beef and broth. Add in toppings such as bean sprouts, herbs, and lime juice to taste.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braised beef is a tender and flavorful dish that is perfect for a special occasion. This recipe uses a combination of beef, vegetables, and spices to create a rich and hearty dish that is sure to impress.
To make braised beef, start by browning beef in a large pot. Remove the beef and set it aside. In the same pot, cook onions, carrots, and celery until softened. Then, add in beef broth, red wine, and the cooked beef. Let the mixture simmer until the beef is tender and the flavors have melded together. Serve with a side of mashed potatoes and vegetables for a complete meal.
Bo Kho, also known as Vietnamese beef stew, is a flavorful and comforting dish that is perfect for a chilly day. This recipe uses tender chunks of beef, vegetables, and spices in a rich and aromatic broth. Serve with a side of crusty bread for a satisfying meal.
To make Bo Kho, start by cooking beef in a large pot until browned. Remove the beef and set it aside. In the same pot, cook onions, carrots, and lemongrass until softened. Then, add in beef broth, spices, and the cooked beef. Let the stew simmer until the beef is tender and the flavors have melded together. Serve with crusty bread for a complete meal.
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PEPPER STEAK
Main Ingredients: Vegetable Oil, Sirloin Steak, Bell Peppers, Onion, Beef
Pepper steak is a delicious and easy dish that is perfect for a weeknight dinner. This recipe uses thinly sliced beef, bell peppers, and onions in a flavorful sauce. Serve over rice for a complete meal.
To make pepper steak, start by cooking beef in a large skillet until browned. Remove the beef and set it aside. In the same skillet, cook onions and bell peppers until softened. Then, add in beef broth, soy sauce, and black pepper. Return the beef to the skillet and cook until heated through. Serve over cooked rice for a satisfying and flavorful meal.
Phở, also known as Vietnamese beef noodle soup, is a popular and flavorful dish that is perfect for a chilly day. This recipe uses a combination of beef bones, spices, and rice noodles to create a rich and aromatic broth. Serve with thinly sliced beef and your choice of toppings.
To make phở, start by simmering beef bones, onions, ginger, and spices in a large pot for several hours. Then, strain the broth and return it to the pot. Add in beef slices and cook until tender. To serve, place cooked rice noodles in a bowl and top with the beef and broth. Add in toppings such as bean sprouts, herbs, and lime juice to taste.
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Beef Empanada Filling
Main Ingredients: Bacon Grease, Onion, Garlic Cloves, Beef, Beef Broth
Beef empanada filling is a delicious and versatile dish that can be used in a variety of ways. This recipe uses ground beef, onions, and spices to create a flavorful filling for empanadas, tacos, or burritos.
To make beef empanada filling, start by cooking ground beef in a skillet until browned. Add in diced onions and cook until softened. Then, season with a blend of spices such as cumin, chili powder, and oregano. Use the filling to stuff empanadas or as a filling for tacos or burritos.
Ingredients:
1. Beef:
The star ingredient in this dish is beef, which is a lean and protein-packed meat. You can use any cut of beef, such as flank steak or sirloin, but make sure to slice it thinly against the grain to ensure tenderness.
2. Onions:
The onions in this dish add a sweet and savory flavor, as well as a crunchy texture. Red onions are preferred as they are milder and have a beautiful purple hue. Slice them thinly and soak them in cold water for 10 minutes to reduce their pungency.
3. Herbs:
Herbs are an essential part of Vietnamese cuisine and add a fresh and aromatic element to this dish. The most commonly used herbs are Thai basil and mint leaves, which can be found at most Asian grocery stores.
4. Rice paper:
Rice paper is a thin, translucent wrapper made from rice flour and water. It is the key component of this dish and is used to wrap the beef and onions.
Instructions:
1. Marinate the beef:
Marinate the sliced beef with soy sauce, hoisin sauce, garlic, and black pepper for at least 30 minutes to infuse it with flavor.
2. Prepare the onions:
Drain the soaked onions and pat them dry. In a pan, sauté the onions until they become translucent and slightly caramelized.
3. Assemble the rolls:
Dip a sheet of rice paper into warm water for a few seconds until it becomes pliable. Lay it flat on a cutting board and add a few pieces of marinated beef, sautéed onions, and a handful of herbs. Roll it up tightly, tucking in the sides as you go.
4. Serve and enjoy:
Serve the rolls with a side of hoisin sauce for dipping. These rolls can be enjoyed as an appetizer or as a main dish with a side of steamed rice. The combination of tender beef, sweet onions, and fragrant herbs is sure to impress your taste buds.
In conclusion, the Vietnamese onion beef roll is a must-try dish that is easy to make and bursting with flavor. With its simple yet delicious ingredients, it is a perfect introduction to Vietnamese cuisine. So gather your ingredients and give this recipe a try – your taste buds will thank you!
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