20 Vietnamese Nuoc Mam Cham Recipe Elevate Your Taste Buds!
Published on: Mar 18, 2024
Vietnamese nuoc mam cham, also known as Vietnamese fish sauce, is a staple condiment in Vietnamese cuisine. It is a versatile sauce that can be used as a dipping sauce, marinade, or dressing. The key ingredient in nuoc mam cham is fish sauce, which is made from fermented fish and salt. This sauce is known for its intense umami flavor and is an essential component in many Vietnamese dishes. In this article, we will explore the traditional recipe for making this delicious sauce and some tips on how to use it in your cooking.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
This classic Vietnamese dipping sauce, also known as nước mấm chấm, is a must-try for any beer can chicken lover. Made with fish sauce, lime juice, sugar, garlic, and chili peppers, this sauce packs a punch of flavor that perfectly complements the smoky and savory taste of beer can chicken. It's also great for dipping vegetables and spring rolls.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
Another popular Vietnamese dipping sauce, nước mấm chấm is similar to the classic version but with the addition of grated carrots and daikon radish. This gives the sauce a slightly sweeter and tangier taste, making it a perfect pairing for beer can chicken. Plus, the vibrant colors of the vegetables make for an attractive presentation.
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Vietnamese Fish Sauce (Nuoc Chom)
Main Ingredients: Hot Water, Sugar, Fresh Lime Juice, Fish Sauce, Garlic
Vietnamese fish sauce, also known as nuoc chom, is a versatile dipping sauce that can be used for a variety of dishes, including beer can chicken. Made with fish sauce, sugar, lime juice, garlic, and chili peppers, this sauce adds a tangy and slightly spicy kick to the chicken. It's also great for marinating the chicken before grilling.
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Diane’s Vietnamese Fish Sauce Dip (Nước Mắm/Chấm)
Main Ingredients: Fish Sauce, Water, Fresh Lime Juice, Large Garlic
For a unique twist on the classic Vietnamese dipping sauce, try Diane's version. Made with fish sauce, garlic, sugar, lime juice, and peanut butter, this sauce has a creamy texture and a hint of nuttiness that pairs perfectly with the charred and smoky flavor of beer can chicken. It's a must-try for any peanut butter lover.
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Nuoc Cham - Vietnamese Dipping Sauce (Fish Sauce)
Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime, Garlic, Chili
This simple and easy-to-make Vietnamese dipping sauce is a staple in Vietnamese cuisine. Made with fish sauce, lime juice, sugar, and garlic, it's a perfect accompaniment for beer can chicken. The tangy and slightly sweet flavors of the sauce balance out the rich and savory taste of the chicken.
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Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc...
Main Ingredients: Garlic Clove, Fresh Lime Juice, Sugar, Water, Fish
If you're looking for a more complex and flavorful dipping sauce for your beer can chicken, try this recipe. Made with fish sauce, lime juice, sugar, garlic, chili peppers, and lemongrass, this sauce has a unique and refreshing taste that will make your taste buds dance. It's also great for marinating the chicken before grilling.
This all-purpose Vietnamese dipping sauce is a crowd-pleaser. Made with fish sauce, sugar, lime juice, garlic, and chili peppers, it has a balanced and versatile flavor that pairs well with beer can chicken. It's also great for dipping spring rolls, vegetables, and even french fries.
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Vietnamese Dipping Fish Sauce (Nước Chấm/Nước Mắm Chấm)
Main Ingredients: Water, Sugar, Fresh Lime Juice, Fish Sauce, Finely
This dipping sauce, also known as nước chấm or nước mắm chấm, is a staple in Vietnamese cuisine. Made with fish sauce, lime juice, sugar, garlic, and chili peppers, it adds a tangy and slightly spicy kick to beer can chicken. It's also great for marinating the chicken before grilling.
If you're a fan of spring rolls, then you have to try this Vietnamese spring roll sauce with your beer can chicken. Made with fish sauce, lime juice, sugar, garlic, and chili peppers, this sauce has a bold and flavorful taste that pairs perfectly with the smokiness of the chicken. It's also great for dipping spring rolls, vegetables, and noodles.
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Tonnato Sauce with Grilled Vegetables
Main Ingredients: Tuna, Egg Yolks, Lemon Juice, Fish Sauce, Garlic
This unique sauce is a fusion of Vietnamese and Italian flavors. Made with fish sauce, olive oil, lemon juice, garlic, and capers, it has a tangy and savory taste that pairs well with grilled vegetables and, of course, beer can chicken. It's a great way to add some variety to your beer can chicken game.
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Thai Crack Sauce
Main Ingredients: Fish Sauce, Limes, White Sugar, Chili Pepper Flakes
This spicy and addictive sauce is a perfect match for beer can chicken. Made with fish sauce, lime juice, sugar, garlic, and chili peppers, it packs a punch of flavor that will leave you craving for more. It's also great for dipping vegetables, spring rolls, and grilled meats.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
For a buttery and delicious twist on the classic Vietnamese dipping sauce, try this lemon-garlic butter sauce. Made with butter, garlic, lemon juice, and parsley, it has a rich and flavorful taste that pairs well with seafood and, of course, beer can chicken. It's also great for drizzling over grilled vegetables.
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Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
This simple and easy-to-make Vietnamese dipping sauce is a must-try for any beer can chicken lover. Made with fish sauce, lime juice, sugar, and garlic, it has a balanced and versatile flavor that pairs well with the smoky and savory taste of the chicken. It's also great for marinating the chicken before grilling.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime
This classic Vietnamese dipping sauce is a staple in Vietnamese cuisine. Made with fish sauce, lime juice, sugar, garlic, and chili peppers, it adds a tangy and slightly spicy kick to beer can chicken. It's also great for marinating the chicken before grilling.
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Irresistible Spicy Sweet Chili Sauce
Main Ingredients: Rice Vinegar, Water, White Sugar, Garlic, Light Soy
This spicy and sweet sauce is a perfect match for beer can chicken. Made with Thai sweet chili sauce, fish sauce, lime juice, garlic, and chili peppers, it has a bold and flavorful taste that will leave you wanting more. It's also great for dipping vegetables, spring rolls, and grilled meats.
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Nuoc Mam Gung (Vietnamese Ginger Fish Sauce)
Main Ingredients: Ginger, Garlic, Nuoc Mam, Sugar, Sambal Oelek, Lime
If you're a fan of ginger, then you have to try this Vietnamese ginger fish sauce with your beer can chicken. Made with fish sauce, ginger, garlic, sugar, and chili peppers, it has a unique and refreshing taste that pairs well with the smokiness of the chicken. It's also great for dipping spring rolls and vegetables.
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Vietnamese Sate Sauce
Main Ingredients: Vegetable Oil, Garlic, Shallots, Lemongrass, Hot
This spicy and flavorful sauce is a must-try for any beer can chicken lover. Made with fish sauce, lemongrass, garlic, sugar, and chili peppers, it has a bold and savory taste that pairs perfectly with the charred and smoky flavor of the chicken. It's also great for marinating the chicken before grilling.
This all-purpose Vietnamese dipping sauce is a must-have in any kitchen. Made with fish sauce, lime juice, sugar, garlic, and chili peppers, it has a balanced and versatile flavor that pairs well with beer can chicken. It's also great for dipping spring rolls, vegetables, and even french fries.
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Vietnamese Dipping Sauce – Nuoc Cham
Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar
For a more complex and flavorful version of the classic Vietnamese dipping sauce, try this recipe. Made with fish sauce, lime juice, sugar, garlic, chili peppers, and lemongrass, it has a unique and refreshing taste that will elevate your beer can chicken to the next level. It's also great for marinating the chicken before grilling.
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Vietnamese Dipping Sauce – Nuoc Mam Cham
Main Ingredients: Boiling Water, Sugar, Fish Sauce, Fresh Lime Juice
This dipping sauce, also known as nuoc mam cham, is a staple in Vietnamese cuisine. Made with fish sauce, lime juice, sugar, garlic, and chili peppers, it adds a tangy and slightly spicy kick to beer can chicken. It's also great for marinating the chicken before grilling and can be used as a base for other sauces and dressings.
The Origins of Nuoc Mam Cham
Nuoc mam cham has been a part of Vietnamese cuisine for centuries. The practice of fermenting fish and using it as a condiment can be traced back to ancient China. However, it was the Vietnamese who perfected the art of making fish sauce and incorporated it into their cuisine. In Vietnam, nuoc mam cham is often referred to as the "soul of Vietnamese cuisine" and is a must-have in every kitchen.
The Ingredients
Traditionally, nuoc mam cham is made with just four simple ingredients - fish sauce, sugar, lime juice, and garlic. These ingredients are readily available in most grocery stores and can be easily found in Asian markets. However, some variations of the recipe may include additional ingredients such as chili peppers or water to dilute the sauce.
The Process
To make nuoc mam cham, start by combining 1/4 cup of fish sauce, 2 tablespoons of sugar, 2 tablespoons of lime juice, and 1 clove of minced garlic in a bowl. Mix well until the sugar has dissolved. You can adjust the proportions of the ingredients according to your taste preference. Some people prefer a sweeter sauce, while others prefer a more tangy one. Once the sauce is well mixed, let it sit for at least 30 minutes to allow the flavors to meld together.
Using Nuoc Mam Cham in Cooking
Nuoc mam cham is a versatile sauce that can be used in a variety of ways in cooking. It is most commonly used as a dipping sauce for spring rolls, grilled meats, and vegetables. It can also be used as a marinade for meat, seafood, and tofu. Adding a splash of nuoc mam cham to soups, stir-fries, and salads can also enhance the flavor profile of the dish. The possibilities are endless with this flavorful sauce.
In Conclusion
In conclusion, Vietnamese nuoc mam cham is a must-try for anyone who loves Vietnamese cuisine. With its simple yet flavorful ingredients, it is easy to make at home and can elevate any dish it is added to. So next time you're cooking a Vietnamese dish, don't forget to add a splash of nuoc mam cham for that extra burst of flavor.
Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
