19 Vietnamese Noodles With Lemongrass Chicken Recipe Tin Eats Try These Culinary Delights!
Published on: Mar 19, 2024
If you're a fan of Vietnamese cuisine, chances are you've come across the mouth-watering combination of Vietnamese noodles with lemongrass chicken. This dish is a staple in Vietnamese restaurants and is loved for its bold flavors and satisfying textures. But did you know that you can easily recreate this delicious dish at home? In this article, we'll show you how to make Vietnamese noodles with lemongrass chicken using our tried and tested recipe from Tin Eats. Get ready to impress your friends and family with this professional and well-organized introduction to one of the most popular dishes in Vietnamese cuisine.
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This classic Vietnamese dish is a must-try for any beer can chicken enthusiast. The combination of lemongrass, garlic, and ginger adds a flavorful kick to the tender and juicy chicken. Simply marinate the chicken in the lemongrass mixture and place it on the beer can for a delicious and easy meal.
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Vietnamese Lemongrass Chicken Rice Noodles
Main Ingredients: Rice Vermicelli Noodles, Lemongrass, Carrots, Daikon
Take your beer can chicken to the next level by adding it to a bed of rice noodles, topped with fresh herbs and a tangy dressing. The lemongrass chicken pairs perfectly with the soft and chewy noodles, creating a refreshing and satisfying meal.
This stir fry dish is a great way to use up any leftover beer can chicken. The combination of lemongrass, soy sauce, and rice vinegar creates a deliciously savory sauce that coats the chicken and vegetables. Serve over rice for a quick and tasty meal.
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Lemongrass Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Minced
If you're looking for a simple and flavorful way to cook your beer can chicken, look no further than this recipe. The marinade of lemongrass, garlic, and lime juice infuses the chicken with a zesty and aromatic flavor. Roast the chicken on the beer can for a moist and tender result.
Main Ingredients: Chicken, Salt, Sugar, Msg, Neutral Cooking Oil
For those who like a little heat in their meals, this Vietnamese spicy lemongrass chicken is a must-try. The combination of chili peppers, lemongrass, and fish sauce creates a bold and spicy flavor that pairs perfectly with the tender and juicy beer can chicken.
If you're looking for a fun twist on traditional meatballs, try using beer can chicken as the base. The lemongrass and garlic in this recipe add a unique and delicious flavor to the chicken, which is then mixed with breadcrumbs, herbs, and spices to create flavorful and tender meatballs.
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Thai Green Soba Noodles
Main Ingredients: Mini Chicken Fillets, Chicken, Lime, Shallots, Fresh
This Thai-inspired dish combines the flavors of lemongrass, cilantro, and lime with the savory and juicy beer can chicken. Toss the chicken and noodles together in a zesty dressing for a refreshing and satisfying meal.
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Vietnamese Lemongrass Chicken Rice Bowl
Main Ingredients: Chicken Thigh, Fish Sauce, Lemongrass Stalks, Garlic
Create a delicious and wholesome meal by layering rice, vegetables, and lemongrass chicken in a bowl. The flavors of the chicken, combined with the fresh and crunchy vegetables, make for a delicious and filling dish.
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Stir Fry Vietnamese Lemongrass Chicken
Main Ingredients: Sichuan Peppercorns, Annatto Seeds, Shallots, Olive
This stir fry recipe is another great way to use up any leftover beer can chicken. The lemongrass and soy sauce in the marinade create a delicious and flavorful sauce that coats the chicken and vegetables. Serve over rice for a quick and tasty meal.
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Vietnamese Lemongrass Chicken Noodle Bowl
Main Ingredients: Lemongrass, Shallots, Garlic, Fish Sauce, Soy Sauce
For a hearty and satisfying meal, try this Vietnamese lemongrass chicken noodle bowl. The combination of tender and juicy chicken, rice noodles, and fresh herbs creates a flavorful and nutritious dish that is perfect for lunch or dinner.
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Vietnamese Bowl with Lemongrass Chicken
Main Ingredients: Brown Jasmine Rice, Chives, Lemongrass, Ginger, Lime
This bowl is packed with the flavors of Vietnam, with tender and juicy beer can chicken, rice noodles, and fresh herbs. Top it off with a drizzle of tangy dressing for a perfect balance of flavors in every bite.
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Vietnamese Noodle Salad with Lemongrass Chicken
Main Ingredients: Lemongrass, Garlic, Shallot, Kaffir Lime Leaves, Coarse
This refreshing noodle salad is a great way to use up any leftover beer can chicken. The combination of rice noodles, vegetables, and a tangy dressing creates a light and flavorful dish that is perfect for a hot summer day.
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Coconut-poached Chicken With Noodles, Bok Choy And...
Main Ingredients: Chickens, Peanut Oil, Fresh Ginger, Chilli, Bean
This unique and flavorful dish features beer can chicken poached in a creamy coconut broth and served over noodles and bok choy. The addition of lemongrass adds a delicious and aromatic flavor to the dish.
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Vietnamese-Style Lemongrass Chicken Noodle Soup
Main Ingredients: Lemongrass Stalks, Olive Oil, Spring Onion, Fresh
Warm up with a bowl of this hearty and flavorful Vietnamese-style noodle soup. The combination of lemongrass, ginger, and chicken creates a delicious and comforting broth that is perfect for a cold day.
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Vietnamese Chicken and Noodles
Main Ingredients: Lemongrass, Garlic Clove, Tamari, Sesame Oil, Fresh
This simple and satisfying dish features beer can chicken served over a bed of rice noodles and topped with a flavorful dressing. The combination of lemongrass and lime adds a refreshing and zesty flavor to the dish.
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Coco-Lemongrass chicken noodles
Main Ingredients: Chicken Breast, Egg Noodles, Coconut Milk, Coconut Oil
For a unique and delicious twist on traditional chicken noodle soup, try this Coco-Lemongrass chicken noodle recipe. The combination of coconut milk, lemongrass, and chicken creates a delicious and comforting soup that is perfect for any occasion.
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Spatchcocked Lemongrass Chicken
Main Ingredients: Chicken, Lemongrass, Shallot, Minced Garlic, Fish
If you're looking to change up your cooking method for beer can chicken, try spatchcocking it. This method involves removing the backbone and flattening the chicken before roasting it on the beer can. The lemongrass marinade adds a delicious and unique flavor to the chicken.
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Thai-Style Lemongrass Chicken and Herb Wraps
Main Ingredients: Boneless Skinless Chicken Breast, Red Onion
For a fun and flavorful meal, try these Thai-style chicken and herb wraps. The combination of lemongrass, herbs, and chicken creates a flavorful and refreshing filling for the wraps. Serve with a side of rice for a complete and satisfying meal.
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Oven-Roasted Lemongrass Chicken
Main Ingredients: Garlic Cloves, Fresh Cilantro, Balm, Vietnamese
If you don't have a grill or prefer to use your oven, this recipe is for you. The lemongrass marinade infuses the chicken with a delicious and aromatic flavor, and roasting it in the oven creates a crispy and juicy result.
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Thai Lemongrass Chicken
Main Ingredients: Lemongrass, Canola Oil, Garlic, Chicken, Cilantro
This Thai-inspired dish features beer can chicken marinated in a flavorful mixture of lemongrass, soy sauce, and spices. Serve with a side of rice and vegetables for a complete and delicious meal.
If you're a fan of Vietnamese cuisine, chances are you've come across the mouth-watering combination of Vietnamese noodles with lemongrass chicken. This dish is a staple in Vietnamese restaurants and is loved for its bold flavors and satisfying textures. But did you know that you can easily recreate this delicious dish at home? In this article, we'll show you how to make Vietnamese noodles with lemongrass chicken using our tried and tested recipe from Tin Eats. Get ready to impress your friends and family with this professional and well-organized introduction to one of the most popular dishes in Vietnamese cuisine.
The Key Ingredients
Before we dive into the recipe, let's take a look at the key ingredients that make Vietnamese noodles with lemongrass chicken so flavorful. The star of the dish is, of course, the lemongrass chicken. This fragrant and tender meat is marinated in a combination of lemongrass, garlic, ginger, and other spices, giving it a unique and delicious taste. The noodles used in this dish are rice noodles, which are gluten-free and have a light and delicate texture. Other important ingredients include fish sauce, lime juice, and fresh herbs such as cilantro and Thai basil.
Preparing the Lemongrass Chicken
To make the perfect Vietnamese noodles with lemongrass chicken, it's important to properly prepare the chicken. Start by finely chopping the lemongrass and mixing it with garlic, ginger, fish sauce, and other spices in a bowl. Cut the chicken into bite-sized pieces and add it to the marinade, making sure each piece is coated evenly. Let the chicken marinate for at least 30 minutes to allow the flavors to infuse.
Assembling the Dish
Once the chicken is marinated, it's time to start cooking! In a pan, heat some oil and cook the chicken until it's golden brown and cooked through. In a separate pot, cook the rice noodles according to the package instructions. Drain the noodles and toss them in a mixture of fish sauce, lime juice, and sugar for added flavor. Finally, assemble the dish by placing the noodles in a bowl, topping it with the lemongrass chicken, and garnishing with fresh herbs.
Tips for Success
To ensure your Vietnamese noodles with lemongrass chicken turns out perfectly, here are some tips to keep in mind. Make sure to properly marinate the chicken for at least 30 minutes for maximum flavor. When cooking the chicken, make sure not to overcrowd the pan as this can cause it to steam instead of getting that crispy golden exterior. Lastly, don't overcook the rice noodles as they can easily become mushy.
In conclusion, Vietnamese noodles with lemongrass chicken is a must-try dish for anyone who loves Vietnamese cuisine. With our professional and well-organized introduction to this recipe from Tin Eats, you can easily recreate this delicious and flavorful dish in the comfort of your own home. So what are you waiting for? Gather your ingredients and get cooking!
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