19 Vietnamese Noodles Recipe Stir Fry Get Ready To Indulge!

Ingredients:

For the noodles:

• 1 pound rice noodles
• 1 tablespoon vegetable oil
• 1 pound beef or chicken, thinly sliced
• 1 cup mixed vegetables (carrots, bell peppers, onions, broccoli)
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1/4 cup soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped peanuts
• Lime wedges for serving

For the marinade:

• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil

Instructions:

1. In a large bowl, combine all the ingredients for the marinade. Add the thinly sliced meat and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
2. Meanwhile, cook the rice noodles according to package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.
3. In a wok or large pan, heat the vegetable oil over high heat. Add the marinated meat and stir fry for 3-4 minutes until browned and cooked through.
4. Add the mixed vegetables, garlic, and ginger to the pan and stir fry for an additional 2 minutes.
5. In a small bowl, mix together the soy sauce, fish sauce, rice vinegar, sugar, and red pepper flakes (if using). Pour the sauce over the stir fry and toss to coat everything evenly.
6. Add the cooked rice noodles to the pan and stir fry for another 2-3 minutes until everything is well combined and heated through.
7. Remove from heat and garnish with chopped cilantro and peanuts. Serve hot with lime wedges on the side for an extra zing of flavor.

Additional Tips:

• You can use any type of meat for this recipe, such as beef, chicken, pork, or even shrimp.
• Feel free to add more vegetables to your stir fry, such as mushrooms, bok choy, or bean sprouts.
• You can also add a beaten egg to the stir fry for a more traditional Vietnamese touch.
• To make this recipe vegetarian, simply omit the meat and add extra vegetables or tofu.

In conclusion:

This Vietnamese noodles stir fry recipe is a perfect balance of flavors and textures, making it a favorite among many. With the right ingredients and simple steps, you can easily recreate this delicious dish at home. So next time you're craving a tasty and satisfying meal, give this recipe a try and impress your taste buds!

HTML CODE:

<intro>
Vietnamese noodles, also known as Pho, is a popular and flavorful dish that has gained popularity all over the world. This traditional dish is made with rice noodles, vegetables, and a variety of meats, making it a versatile and satisfying meal. In this article, we will share a delicious and easy Vietnamese noodles recipe that will surely become a staple in your kitchen. Get ready to stir fry your way to a delicious meal!
</intro>

<h2>Ingredients:</h2>
<h3>For the noodles:</h3>
<ul>
<li><b>1 pound</b> rice noodles</li>
<li><b>1 tablespoon</b> vegetable oil</li>
<li><b>1 pound</b> beef or chicken, thinly sliced</li>
<li><b>1 cup</b> mixed vegetables (carrots, bell peppers, onions, broccoli)</li>
<li><b>2 cloves</b> garlic, minced</li>
<li><b>1 tablespoon</b> grated ginger</li>
<li><b>1/4 cup</b> soy sauce</li>
<li><b>1 tablespoon</b> fish sauce</li>
<li><b>1 tablespoon</b> rice vinegar</li>
<li><b>1 teaspoon</b> sugar</li>
<li><b>1/4 teaspoon</b> red pepper flakes (optional)</li>
<li><b>1/4 cup</b> chopped fresh cilantro</li>
<li><b>1/4 cup</b> chopped peanuts</li>
<li><b>Lime wedges</b> for serving</li>
</ul>

<h3>For the marinade:</h3>
<ul>
<li><b>1/4 cup</b> soy sauce</li>
<li><b>2 cloves</b> garlic, minced</li>
<li><b>1 tablespoon</b> grated ginger</li>
<li><b>1 tablespoon</b> brown sugar</li>
<li><b>1 tablespoon</b> vegetable oil</li>
</ul>

<h2>Instructions:</h2>
<ol>
<li>In a large bowl, combine all the ingredients for the marinade. Add the thinly sliced meat and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.</li>
<li>Meanwhile, cook the rice noodles according to package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.</li>
<li>In a wok or large pan, heat the vegetable oil over high heat. Add the marinated meat and stir fry for 3-4 minutes until browned and cooked through.</li>
<li>Add the mixed vegetables, garlic, and ginger to the pan and stir fry for an additional 2 minutes.</li>
<li>In a small bowl, mix together the soy sauce, fish sauce, rice vinegar, sugar, and red pepper flakes (if using). Pour the sauce over the stir fry and toss to coat everything evenly.</li>
<li>Add the cooked rice noodles to the pan and stir fry for another 2-3 minutes until everything is well combined and heated through.</li>
<li>Remove from heat and garnish with chopped cilantro and peanuts. Serve hot with lime wedges on the side for an extra zing of flavor.</li>
</ol>

<h3>Additional Tips:</h3>
<ul>
<li>You can use any type of meat for this recipe, such as beef, chicken, pork, or even shrimp.</li>
<li>Feel free to add more vegetables to your stir fry, such as mushrooms, bok choy, or bean sprouts.</li>
<li>You can also add a beaten egg to the stir fry for a more traditional Vietnamese touch.</li>
<li>To make this recipe vegetarian, simply omit the meat and add extra vegetables or tofu.</li>
</ul>

<h2>In conclusion:</h2>
<p>This Vietnamese noodles stir fry recipe is a perfect balance of flavors and textures, making it a favorite among many. With the right ingredients and simple steps, you can easily recreate this delicious dish at home. So next time you're craving a tasty and satisfying meal, give this recipe a try and impress your taste buds!</p>