19 Vietnamese Noodles Recipe Salad Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its vibrant and fresh flavors that are often highlighted in popular dishes such as pho and banh mi. However, there is another lesser-known dish that deserves just as much recognition – Vietnamese noodle salad. This refreshing and healthy dish is a perfect balance of crunchy vegetables, tender noodles, and tangy dressing, making it a popular choice for those looking for a light and satisfying meal. In this article, we will take a closer look at this delicious recipe and how to make it at home.
Main Ingredients: Slaw Mix, Seasoned Rice Vinegar, Toasted Sesame Oil
If you're looking for a refreshing and crunchy side dish to pair with your beer can chicken, look no further than this delicious Vietnamese noodle salad. This recipe combines the classic flavors of crunchy cabbage and ramen noodles with a tangy dressing that will make your taste buds sing.
For a more traditional Vietnamese noodle salad, try this recipe that uses a variety of fresh herbs and vegetables, along with rice noodles and a flavorful dressing. This dish is light, refreshing, and packed with nutrients, making it the perfect complement to your beer can chicken.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
If you're short on time but still want to enjoy a delicious Vietnamese noodle salad, this recipe is for you. With minimal prep and simple ingredients, this salad is both fresh and easy to make, but still packs a flavorful punch.
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Vietnamese Noodle Salad with Lemongrass Chicken
Main Ingredients: Lemongrass, Garlic, Shallot, Kaffir Lime Leaves, Coarse
For a protein-packed salad that will take your taste buds on a journey, try this Vietnamese noodle salad with lemongrass chicken. The fragrant lemongrass adds a unique flavor to the dish, while the fresh herbs and vegetables keep it light and refreshing.
For those following a plant-based diet, this vegan Vietnamese noodle salad is the perfect option. The combination of rice noodles, crunchy vegetables, and a tangy dressing makes for a satisfying and nutritious dish.
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Vietnamese Noodle Salad with Pork
Main Ingredients: Pork Tenderloin, Sugar, Fish Sauce, Sesame Oil, Soy
If you're looking to switch up your protein source, try this Vietnamese noodle salad with pork. The tender and flavorful pork pairs perfectly with the fresh herbs and vegetables, making for a well-balanced and delicious meal.
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Vegan Bún Chay (Vietnamese Noodle Salad)
Main Ingredients: Rice Vinegar, Lime Juice, Coconut Sugar, Mushroom Soy
Bún chay, also known as vegetarian Vietnamese noodle salad, is a popular dish in Vietnam and for good reason. This recipe uses tofu as the protein source and is packed with colorful and crunchy vegetables, making it a feast for both your eyes and your taste buds.
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Vietnamese Noodle Salad with Chicken
Main Ingredients: Vermicelli Noodles, Extra Virgin Olive Oil, Chicken
If you're a fan of chicken, this Vietnamese noodle salad with chicken is a must-try. The combination of tender chicken, rice noodles, and fresh vegetables creates a well-balanced and flavorful dish that is sure to become a new favorite.
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Vietnamese Noodle Salad with Lemongrass Beef
Main Ingredients: Beef Flap Meat, Rice Noodles, Coconut Oil, Shredded
For a heartier version of the classic Vietnamese noodle salad, try this recipe with lemongrass beef. The fragrant and tender beef adds a depth of flavor to the dish, while the fresh herbs and vegetables keep it light and refreshing.
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Vegan Bun Chay (Vietnamese Noodle Salad)
Main Ingredients: Extra Firm Tofu, Marinade, Carrots, Daikon, Water
Another delicious vegan option, this bun chay or vegetarian Vietnamese noodle salad, is a great way to enjoy a variety of vegetables and flavors. The combination of crunchy vegetables, rice noodles, and a tangy dressing makes for a satisfying and nutritious meal.
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Vietnamese Noodle Salad with Tahini Dressing
Main Ingredients: Rice Noodles, English Cucumber, Large Carrot, Shallot
For a twist on the classic Vietnamese noodle salad, try using a tahini dressing instead of the traditional fish sauce-based dressing. This adds a nutty and creamy element to the dish, making it a unique and delicious option for your beer can chicken meal.
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Vietnamese Noodle Salad With Spicy Peanut Sauce
Main Ingredients: Vermicelli Rice Noodles, Prawns, Coconut Oil, Garlic
If you're a fan of spicy food, this Vietnamese noodle salad with spicy peanut sauce is a must-try. The combination of rice noodles, crunchy vegetables, and a flavorful and spicy sauce will leave your taste buds dancing.
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Vietnamese Noodle Salad with Fresh Herbs and Veggies
Main Ingredients: Rice Vinegar, Lime Juice, Sriracha, Sugar, Lemongrass
For a simple and refreshing Vietnamese noodle salad, try this recipe that focuses on fresh herbs and vegetables. With minimal ingredients and easy preparation, this dish is perfect for a quick and healthy meal.
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Quick and Easy Vietnamese Noodle Salad with Tangy...
Main Ingredients: Shredded Lettuce, Shredded Cabbage, Green Beans, Bean
This quick and easy Vietnamese noodle salad is perfect for those busy days when you still want a delicious and nutritious meal. With a tangy dressing and a variety of fresh vegetables, this salad is both satisfying and refreshing.
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Ordinary Vegan Vietnamese Noodle Salad with Chickpeas...
Main Ingredients: Rice Noodles, Sweet Chile Sauce, Lime Juice, Napa
For a plant-based protein option, this ordinary vegan Vietnamese noodle salad with chickpeas is a great choice. The combination of hearty chickpeas, crunchy vegetables, and a flavorful dressing makes for a well-balanced and tasty dish.
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15-minute Vietnamese Noodle Salad + The Smart Way to...
Main Ingredients: Ramen Noodles, Red Onion, Limes, Soy Sauce, Garlic
If you're short on time but still want to enjoy a flavorful and nutritious meal, this 15-minute Vietnamese noodle salad is the perfect solution. With a simple dressing and a variety of fresh ingredients, this dish is both quick and satisfying.
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Fresh Veggie Vietnamese Noodle Salad
Main Ingredients: Garlic, Cashew Butter, Sambal, Agave, Rice Vinegar
For a light and refreshing side dish to pair with your beer can chicken, try this fresh veggie Vietnamese noodle salad. Packed with a rainbow of colorful vegetables and a tangy dressing, this salad is both beautiful and delicious.
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Vietnamese Noodle Salad with Shrimp (Prawn)
Main Ingredients: Medium Shrimp, Olive Oil, Garlic Cloves, Salt, Lime
For a seafood twist on the classic Vietnamese noodle salad, try this recipe with shrimp or prawn. The tender and flavorful shrimp pairs perfectly with the fresh herbs and vegetables, making for a well-rounded and tasty meal.
If you prefer rice noodles over the traditional vermicelli noodles, this Vietnamese rice noodle salad is the perfect option for you. With a tangy dressing and a variety of fresh vegetables, this dish is a crowd-pleaser.
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Thai Noodle Salad with Peanut Sauce
Main Ingredients: Peanut Butter, Red Wine Vinegar, Soy Sauce, Sriracha
For a fusion of Thai and Vietnamese flavors, try this Thai noodle salad with peanut sauce. The combination of rice noodles, crunchy vegetables, and a creamy and flavorful sauce makes for a delicious and satisfying meal.
The Key Ingredients
1. Rice Noodles
Rice noodles are the star of this dish and come in various shapes and sizes. The most commonly used noodles for this recipe are the thin vermicelli noodles. They are delicate and have a chewy texture, making them a perfect base for the salad.
2. Fresh Vegetables
No Vietnamese noodle salad is complete without a variety of fresh vegetables. Commonly used vegetables include carrots, cucumbers, bell peppers, and mung bean sprouts. These vegetables provide a refreshing crunch and add vibrant colors to the dish.
3. Protein
Protein is an essential component of this salad, and it can be customized according to personal preferences. Some popular options include shrimp, grilled chicken, tofu, or beef. The protein adds a satisfying element to the salad and makes it more filling.
4. Dressing
The dressing is what ties all the ingredients together and gives the salad its signature tangy and savory flavor. The dressing typically consists of lime juice, fish sauce, sugar, and garlic. For those with dietary restrictions, the fish sauce can be substituted with soy sauce or tamari.
How to Make Vietnamese Noodle Salad
Making Vietnamese noodle salad is a simple and straightforward process that can be done in just a few steps.
1. Prepare the Noodles
Start by cooking the rice noodles according to the package instructions. Once cooked, drain and rinse them with cold water to prevent them from sticking together.
2. Prepare the Vegetables
While the noodles are cooking, prepare the vegetables by washing and chopping them into thin strips. You can also add in other vegetables such as radishes, cabbage, or herbs like mint and basil for added flavor and nutrition.
3. Cook the Protein
If using protein such as shrimp or chicken, cook them in a pan with some oil until they are fully cooked and set them aside.
4. Assemble the Salad
In a large bowl, mix together the cooked noodles, vegetables, and protein. Then, pour the dressing over the salad and toss until everything is well coated.
5. Serve and Enjoy
Transfer the salad to a serving dish and garnish with some chopped peanuts and cilantro. Serve immediately and enjoy your flavorful and healthy Vietnamese noodle salad.
In conclusion, Vietnamese noodle salad is a delicious and nutritious dish that can be easily made at home. With its combination of fresh vegetables, tender noodles, and tangy dressing, it is a perfect option for a light and satisfying meal. So why not give this recipe a try and add some Vietnamese flavors to your next meal?
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