17 Vietnamese Noodles Recipe S Try These Culinary Delights!
Published on: Mar 19, 2024
Vietnamese noodles, also known as pho, is a staple dish in Vietnamese cuisine. This flavorful and hearty soup is made with a rich broth, tender noodles, and an array of meats and vegetables. While it may seem intimidating to make at home, with the right ingredients and techniques, you can easily recreate this delicious dish in your own kitchen. In this article, we will provide you with a professional and well-organized introduction to Vietnamese noodles and share our favorite recipe for you to try out.
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
These drunken Thai noodles are a delicious twist on a classic Thai dish. The noodles are cooked in a flavorful sauce made of soy sauce, chili paste, and rice vinegar. The drunken part comes from the addition of beer, which adds a unique depth of flavor to the dish. This recipe is perfect for when you want to switch things up and add a little bit of a boozy kick to your noodles.
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Parmesan Garlic Butter Noodles
Main Ingredients: Noodles, Vegetable Stock, Butter, Minced Garlic, Whole
If you love garlic bread, then you will love these parmesan garlic butter noodles. The noodles are coated in a rich and creamy garlic butter sauce and topped with freshly grated parmesan cheese. It's like a decadent version of your favorite garlic bread, but in noodle form. This dish is easy to make and sure to be a hit with the whole family.
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Crazy Good Quick Garlic Noodles
Main Ingredients: Butter, Olive Oil, Garlic Cloves, Scallions, Fish
These quick garlic noodles are a game changer when it comes to easy weeknight dinners. They are made with simple ingredients like garlic, butter, and soy sauce, but the combination is anything but ordinary. The noodles are cooked to perfection and coated in a savory, garlicky sauce that will leave you wanting more. Plus, they only take 20 minutes to make from start to finish!
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a popular Chinese street food dish that is full of bold flavors and spices. The noodles are typically served with a spicy sauce made of chili oil, Sichuan peppercorns, and ground pork. It's a perfect balance of heat, sweetness, and tanginess that will leave your taste buds dancing. This dish is a must-try for any noodle lover.
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Stir Fry Noodles
Main Ingredients: Boneless Skinless Chicken Breasts, Low Sodium Soy
Stir fry noodles are a staple in many Asian cuisines and for good reason. They are quick, easy, and can be customized with your favorite protein and vegetables. The key to a good stir fry noodle dish is the sauce, and this recipe has a delicious blend of soy sauce, oyster sauce, and sesame oil. It's a hearty and satisfying meal that you can whip up in no time.
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Simple Sesame Noodles
Main Ingredients: Noodles, Soy Sauce, Sugar, Garlic, Rice Vinegar, Sesame
If you're in need of a simple and flavorful noodle dish, look no further than these sesame noodles. The noodles are tossed in a sesame oil-based sauce that is both nutty and slightly spicy. It's a great option for a quick lunch or dinner and can be made with just a handful of ingredients. Plus, the leftovers taste just as good the next day.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
If you're a fan of Thai food, then you have to try these drunken noodles. The dish gets its name from the addition of alcohol, which adds a unique depth of flavor to the noodles. These noodles are cooked with a medley of vegetables, chicken, and a flavorful sauce made of soy sauce, fish sauce, and oyster sauce. It's a perfect balance of sweet, salty, and spicy flavors.
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Spicy Sichuan Noodles
Main Ingredients: Noodles, Ground Peanuts, Scallion, Oil, Dried Chili
Sichuan noodles are a popular dish in the Sichuan province of China. They are known for their spicy and numbing flavors, thanks to the use of Sichuan peppercorns. This recipe recreates the dish with a combination of chili paste, soy sauce, and vinegar. The noodles are then topped with a generous amount of ground pork for added protein and flavor.
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Thai Peanut Sesame Noodles
Main Ingredients: Peanut Butter, Soy Sauce, Sesame Oil, Chicken Broth
Peanut sauce lovers, rejoice! These Thai peanut sesame noodles are a delicious and satisfying meal option. The noodles are coated in a creamy and flavorful peanut sauce made of peanut butter, soy sauce, and lime juice. It's a perfect blend of sweet and tangy flavors that pairs well with the sesame noodles. Add some grilled chicken or shrimp for a protein boost.
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Easy Parmesan Buttered Noodles
Main Ingredients: Noodles, Butter, Parmesan Cheese, Kosher Salt, Freshly
These easy parmesan buttered noodles are a kid-friendly dish that adults will love too. The noodles are cooked in a buttery sauce and topped with freshly grated parmesan cheese for a cheesy and savory flavor. It's a simple and comforting dish that can be made in under 30 minutes. Serve it as a side dish or add some grilled chicken for a complete meal.
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Hibachi Style Noodles
Main Ingredients: Noodles, Oyster Sauce, Soy Sauce, Sugar, Honey, Sesame
If you've ever been to a hibachi restaurant, you know how delicious the noodles can be. This recipe recreates that same flavor at home with a combination of soy sauce, sesame oil, and oyster sauce. The noodles are cooked with a variety of vegetables and protein, making it a complete and satisfying meal. It's a fun and flavorful twist on traditional stir fry noodles.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
If you're a fan of teriyaki sauce, then you will love these teriyaki noodles. The noodles are cooked in a homemade teriyaki sauce that is slightly sweet and tangy. It's a great option for a quick and easy lunch or dinner and can be made with your choice of protein and vegetables. The sauce is also great for marinating meats or using as a dipping sauce.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Pho is a classic Vietnamese noodle soup that is loved by many for its rich and flavorful broth. This recipe breaks down the steps to making a traditional pho broth and pairs it with tender beef and rice noodles. The broth is made with a combination of spices, ginger, and beef bones, giving it a deep and complex flavor. This dish is perfect for a comforting and nourishing meal.
This recipe takes the flavors of traditional pho and turns it into a noodle dish. The noodles are cooked in a flavorful broth made of beef, star anise, and cinnamon. It's then topped with a variety of herbs, bean sprouts, and thinly sliced beef. This noodle dish is a great option for those looking for a lighter and healthier meal option.
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One Pot Skinny Creamy Garlic Noodles
Main Ingredients: Butter, Garlic, Chicken Broth, Milk, Noodles, Kosher
If you're looking for a healthier noodle option, these one pot skinny creamy garlic noodles are the way to go. The noodles are cooked in a light and creamy sauce made of low-fat milk, garlic, and parmesan cheese. You won't even miss the heavy cream in this dish. Add some grilled chicken or shrimp for a protein boost.
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Homemade Noodles From Scratch
Main Ingredients: Egg, Milk, Salt, Flour, Noodles
For those looking for a challenge or wanting to take their noodle game to the next level, try making homemade noodles from scratch. This recipe walks you through the steps of making your own noodles using just flour, eggs, and water. The result is a delicious and satisfying noodle dish that is worth the extra effort.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
This traditional Vietnamese chicken pho is a lighter and more flavorful version of the classic beef pho. The broth is made with chicken bones, ginger, and spices, giving it a delicate and aromatic flavor. The noodles are then topped with shredded chicken, fresh herbs, and bean sprouts. It's a perfect dish for those wanting to try their hand at making pho at home.
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Vietnamese Chicken and Noodles
Main Ingredients: Lemongrass, Garlic Clove, Tamari, Sesame Oil, Fresh
This Vietnamese chicken and noodles dish is a quick and easy meal option that is full of flavor. The noodles are cooked in a savory and slightly spicy sauce made of oyster sauce, soy sauce, and chili paste. The dish is then topped with tender chicken and a variety of vegetables, making it a complete and satisfying meal.
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GARLIC NOODLES
Main Ingredients: Noodles, Garlic, Olive Oil, Butter, Soy Sauce, Sesame
These garlic noodles are a simple and delicious side dish that pairs well with any protein. The noodles are cooked in a butter and garlic sauce that is full of flavor. Top it off with some freshly grated parmesan cheese for an added cheesy kick. This dish is perfect for those nights when you need a quick and easy side dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This recipe for homemade Chinese fried noodles is a great alternative to takeout. The noodles are fried until crispy and then tossed in a sweet and savory sauce made of soy sauce, oyster sauce, and sesame oil. Add your choice of protein and vegetables for a complete and satisfying meal that will rival your favorite Chinese restaurant.
Ingredients for Vietnamese Noodles
Broth
The key to a delicious Vietnamese noodle soup is the broth. To make a rich and flavorful broth, you will need:
- Beef bones: The base of the broth, beef bones are essential for adding depth of flavor.
- Onion and ginger: These two ingredients add a fragrant and aromatic element to the broth.
- Spices: Cinnamon, star anise, and cloves are commonly used in Vietnamese noodle broth to give it a warm and spicy flavor.
- Fish sauce: This umami-rich sauce adds a savory depth to the broth.
- Sugar: A touch of sugar helps balance out the flavors in the broth.
Noodles
The type of noodles used in Vietnamese noodle soup is called banh pho, which are flat rice noodles. These noodles are soft and chewy, making them the perfect accompaniment to the rich broth.
Toppings
While the broth and noodles are the main components of Vietnamese noodles, the toppings are what add a variety of textures and flavors to the dish. Some popular toppings include:
- Beef: Thinly sliced beef is traditionally used in Vietnamese noodle soup. It is often cooked in the broth, remaining tender and flavorful.
- Bean sprouts: These crunchy and fresh sprouts add a refreshing element to the dish.
- Thai basil: The fragrant and slightly spicy leaves of Thai basil add a burst of flavor to the soup.
- Lime wedges: Squeezing a bit of lime juice into the soup adds a tangy and citrusy element.
- Hoisin sauce: This sweet and savory sauce is often added to the soup for extra flavor and depth.
Instructions for Vietnamese Noodles
1. In a large pot, add the beef bones and enough water to cover them. Bring to a boil, then reduce heat and let simmer for 1-2 hours, skimming off any foam that rises to the top.
2. After simmering, remove the bones and add in the onion, ginger, spices, fish sauce, and sugar. Let simmer for another hour.
3. While the broth is simmering, prepare the noodles according to package instructions. Drain and set aside.
4. Prepare the toppings and set them aside for serving.
5. Once the broth is done, strain it through a fine-mesh sieve to remove any solids. Adjust seasoning if needed.
6. To assemble the Vietnamese noodles, add a serving of noodles to a bowl and top with desired toppings. Ladle the hot broth over the noodles and toppings.
7. Serve hot and enjoy your homemade Vietnamese noodles!
In conclusion, Vietnamese noodles are a delicious and comforting dish that can be easily recreated at home. With the right ingredients and steps, you can enjoy a steaming bowl of pho in the comfort of your own kitchen. Try out our recipe and impress your friends and family with your cooking skills.
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