19 Vietnamese Noodles Recipe Nyt Discover Culinary Perfection!
Published on: Mar 19, 2024
There's nothing quite like a steaming bowl of Vietnamese noodles, known as pho, to warm you up on a chilly day or satisfy your cravings for a flavorful and filling meal. With its combination of fragrant herbs, tender meat, and hearty broth, pho has become a popular dish all over the world. However, many people are intimidated by the thought of making this dish at home. But fear not, because with the help of this Vietnamese noodles recipe from the New York Times, you'll be able to recreate the delicious flavors of pho in your own kitchen.
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
Get ready to take your taste buds on a journey with these delicious drunken Thai noodles. The perfect balance of sweet, spicy, and tangy flavors will have you coming back for more. These noodles are so good, you'll want to make them every night of the week!
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Parmesan Garlic Butter Noodles
Main Ingredients: Noodles, Vegetable Stock, Butter, Minced Garlic, Whole
If you're a fan of garlic and butter, then these noodles are a must-try. They are rich, creamy, and full of flavor. The Parmesan cheese adds a tangy kick to the dish, making it the perfect comfort food for any day of the week.
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Crazy Good Quick Garlic Noodles
Main Ingredients: Butter, Olive Oil, Garlic Cloves, Scallions, Fish
Need a quick and easy dish to satisfy your cravings? These crazy good quick garlic noodles are the answer. With just a handful of ingredients and a few minutes, you can have a delicious meal on the table. It's a go-to recipe for busy weeknights.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
If you're a fan of spicy food, then you'll love these Dan Dan noodles. The combination of ground pork, Sichuan peppercorns, and chili oil creates a deliciously spicy and flavorful dish. You can adjust the heat level to your liking and add some veggies for a healthier twist.
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Stir Fry Noodles
Main Ingredients: Boneless Skinless Chicken Breasts, Low Sodium Soy
Stir fry noodles are a classic dish that never fails to satisfy. This dish is loaded with colorful veggies and tender noodles, all coated in a savory sauce. Feel free to add your choice of protein, such as chicken, beef, or shrimp, for a complete meal.
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Simple Sesame Noodles
Main Ingredients: Noodles, Soy Sauce, Sugar, Garlic, Rice Vinegar, Sesame
These simple sesame noodles are a staple in many Asian households. They are quick, easy, and incredibly delicious. The sesame oil adds a nutty flavor, while the soy sauce and vinegar provide a nice balance of salty and tangy. You can add some crispy tofu or shredded chicken for some extra protein.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
As the name suggests, these noodles are the best of the best. They are packed with bold flavors, including Thai basil, garlic, and chili paste. The combination of sweet and spicy makes for an irresistible dish that will leave you wanting more.
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Spicy Sichuan Noodles
Main Ingredients: Noodles, Ground Peanuts, Scallion, Oil, Dried Chili
Spice up your meal with these spicy Sichuan noodles. The bold flavors of Sichuan peppercorns and chili bean paste create a fiery dish that will wake up your taste buds. The addition of ground pork or beef adds a nice protein boost to the dish.
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Thai Peanut Sesame Noodles
Main Ingredients: Peanut Butter, Soy Sauce, Sesame Oil, Chicken Broth
If you love the combination of peanut butter and noodles, then this dish is for you. The creamy peanut sauce pairs perfectly with the sesame noodles and veggies. You can add some grilled chicken or shrimp for a complete and satisfying meal.
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Easy Parmesan Buttered Noodles
Main Ingredients: Noodles, Butter, Parmesan Cheese, Kosher Salt, Freshly
For a simple and delicious side dish, try these easy Parmesan buttered noodles. The buttery Parmesan sauce coats the noodles perfectly, making them rich and flavorful. You can add some steamed broccoli or asparagus for some extra veggies.
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Hibachi Style Noodles
Main Ingredients: Noodles, Oyster Sauce, Soy Sauce, Sugar, Honey, Sesame
Craving some hibachi but don't want to leave the house? These hibachi-style noodles will satisfy your cravings. The combination of soy sauce, garlic, and butter creates a savory sauce that pairs perfectly with the noodles and veggies. You can add some thinly sliced steak or shrimp for a complete meal.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
These teriyaki noodles are a delicious and healthy option for any night of the week. The homemade teriyaki sauce is much lower in sugar than store-bought versions, making it a guilt-free choice. You can add your choice of protein, such as grilled tofu or chicken, for a complete meal.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Warm up on a chilly day with a bowl of Vietnamese pho. This flavorful soup is filled with tender beef, rice noodles, and aromatic herbs and spices. The broth is the star of the dish, with its rich and complex flavors. Don't forget to add some lime, bean sprouts, and Thai basil for a burst of freshness.
If you love the flavors of pho but want to skip the soup, try these Vietnamese pho noodles. They have all the same delicious flavors, but in a noodle dish form. The combination of beef, noodles, and herbs creates a delicious and satisfying meal.
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One Pot Skinny Creamy Garlic Noodles
Main Ingredients: Butter, Garlic, Chicken Broth, Milk, Noodles, Kosher
For a healthier option, try these one pot skinny creamy garlic noodles. The dish is made with whole wheat noodles, low-fat milk, and light cream cheese, but still packs a punch in terms of flavor. The addition of spinach or mushrooms adds some extra nutrients and texture.
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Homemade Noodles From Scratch
Main Ingredients: Egg, Milk, Salt, Flour, Noodles
If you're feeling adventurous, try making your own noodles from scratch. It's easier than you think and the result is incredibly rewarding. You can customize the noodles to your liking, whether it's egg noodles or udon noodles, and use them in any of the above recipes.
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Vietnamese Chicken and Noodles
Main Ingredients: Lemongrass, Garlic Clove, Tamari, Sesame Oil, Fresh
This Vietnamese chicken and noodles dish is a crowd-pleaser. The combination of chicken, noodles, and veggies in a tangy sauce is sure to satisfy everyone at the dinner table. You can add some carrots, bell peppers, and snow peas for some extra color and nutrition.
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GARLIC NOODLES
Main Ingredients: Noodles, Garlic, Olive Oil, Butter, Soy Sauce, Sesame
Garlic lovers, this one's for you. These garlic noodles are loaded with garlic and butter, making them a perfect side dish for any meal. They are simple, yet incredibly flavorful and always a hit with garlic lovers.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
For a taste of authentic Vietnamese cuisine, try this traditional Vietnamese chicken pho. The broth is simmered for hours to extract all the flavors from the herbs and spices, resulting in a rich and flavorful soup. The tender chicken and rice noodles make it a complete and satisfying meal.
Last but not least, we have the classic Vietnamese pho soup. This dish is a staple in Vietnamese cuisine and for good reason. It's a comforting and flavorful soup that will warm you up from the inside out. Don't forget to top it off with your choice of herbs and spices for the ultimate pho experience.
The Secrets to Making Authentic Pho
Broth is Key
One of the most essential components of pho is the broth. It's what gives the dish its rich, savory flavor and is the result of hours of simmering aromatic ingredients. The New York Times recipe calls for a combination of beef bones, onions, ginger, and spices to create a deeply flavorful broth. The key is to let the broth simmer for at least 6 hours, or even overnight, to allow all the flavors to develop.
Choose the Right Noodles
Another important aspect of pho is the noodles. While there are different types of noodles that can be used, the traditional version calls for thin rice noodles. These noodles are delicate and have a slightly chewy texture, which pairs perfectly with the tender meat and flavorful broth. Make sure to cook the noodles according to the package instructions and rinse them with cold water before adding them to the broth.
Don't Forget the Herbs and Condiments
The finishing touches of pho are the fresh herbs and condiments that are added to the bowl before serving. A typical bowl of pho will have a handful of fresh herbs such as Thai basil, cilantro, and mint, as well as bean sprouts, lime wedges, and sliced chili peppers. These ingredients not only add a burst of freshness and color to the dish, but they also provide a balance of flavors and textures.
Bring the Flavors of Vietnam to Your Kitchen
With this Vietnamese noodles recipe from the New York Times, you can easily make a delicious bowl of pho in the comfort of your own home. The authentic flavors and textures of this classic dish will transport you to the bustling streets of Vietnam. So next time you're craving a comforting and flavorful meal, don't hesitate to try your hand at making homemade pho. Your taste buds will thank you.
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