16 Vietnamese Noodles Recipe N Unlock Flavor Sensations!
Published on: Mar 19, 2024
Vietnamese noodles, also known as pho, are a staple dish in Vietnamese cuisine. This aromatic and flavorful soup is a popular street food and is enjoyed by locals and tourists alike. With its rich history and unique blend of flavors, it's no wonder that pho has become a beloved dish all around the world. In this article, we'll take a closer look at the traditional Vietnamese noodles recipe and how you can make it at home.
Main Ingredients: Chicken Thigh Fillets, Lemongrass, Garlic Cloves, Lime
If you're a fan of Vietnamese cuisine, this recipe for Vietnamese Noodles with Lemongrass Chicken is a must-try. The combination of tender chicken marinated in lemongrass, fish sauce, and other aromatic ingredients, served over a bed of rice noodles and tossed with fresh herbs and vegetables, is simply divine. The flavors are bold and complex, yet the dish is surprisingly easy to make. So why not switch up your usual dinner routine and give this Vietnamese-inspired dish a try?
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This Vietnamese Lemongrass Chicken recipe is bursting with flavor and is perfect for a quick and easy weeknight meal. The chicken is marinated in a mixture of lemongrass, garlic, ginger, and other Vietnamese spices, giving it a fragrant and slightly spicy taste. Serve it with steamed rice and your favorite vegetables for a well-rounded and satisfying meal.
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Vietnamese Lemongrass Chicken Rice Noodles
Main Ingredients: Rice Vermicelli Noodles, Lemongrass, Carrots, Daikon
Rice noodles are a staple in Vietnamese cuisine, and this recipe for Vietnamese Lemongrass Chicken Rice Noodles is a great way to showcase their versatility. The tender chicken is stir-fried with lemongrass, garlic, and chili for a burst of flavor, then tossed with rice noodles and a mix of crunchy vegetables. The result is a delicious and colorful dish that will have you going back for seconds.
If you're in the mood for a quick and easy stir fry, this Vietnamese Lemongrass Chicken Stir Fry is the perfect choice. The chicken is marinated in a mixture of lemongrass, soy sauce, and other spices, then stir-fried with vegetables and served over rice. The flavors are well-balanced, with the lemongrass adding a fragrant and slightly citrusy note to the dish.
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Lemongrass Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Minced
For a simple yet flavorful meal, try this recipe for Lemongrass Chicken. The chicken is marinated in a mixture of lemongrass, garlic, and other spices, then grilled to perfection. Serve it with rice and your favorite vegetables for a light and healthy meal that the whole family will love.
Main Ingredients: Chicken, Salt, Sugar, Msg, Neutral Cooking Oil
For those who enjoy a bit of heat in their meals, this Vietnamese Spicy Lemongrass Chicken (Gà Xào Sả Ớt) is the perfect choice. The chicken is marinated in a spicy mixture of lemongrass, chili, and other aromatic ingredients, then stir-fried with vegetables and served over rice. The result is a dish that is both flavorful and satisfying.
Meatballs are a popular dish in many cuisines, and this recipe for Vietnamese Chicken Meatballs is a unique and delicious twist on the classic. The chicken is mixed with lemongrass, garlic, and fish sauce, then formed into meatballs and baked until golden brown. Serve them with a side of steamed rice and your favorite dipping sauce for a fun and tasty meal.
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Vietnamese Lemongrass Chicken Rice Bowl
Main Ingredients: Chicken Thigh, Fish Sauce, Lemongrass Stalks, Garlic
This Vietnamese Lemongrass Chicken Rice Bowl is a great option for a quick and easy lunch or dinner. The chicken is marinated in a mixture of lemongrass, soy sauce, and other spices, then grilled and served over a bed of rice. Top it with your favorite vegetables and a drizzle of sauce for a well-rounded and flavorful meal.
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Stir Fry Vietnamese Lemongrass Chicken
Main Ingredients: Sichuan Peppercorns, Annatto Seeds, Shallots, Olive
Stir fry dishes are always a hit, and this Stir Fry Vietnamese Lemongrass Chicken is no exception. The chicken is marinated in a mixture of lemongrass, garlic, and other spices, then stir-fried with vegetables and served over rice. The flavors are bold and delicious, making this dish a standout.
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Vietnamese Lemongrass Chicken Noodle Bowl
Main Ingredients: Lemongrass, Shallots, Garlic, Fish Sauce, Soy Sauce
If you're a fan of noodle bowls, you'll love this Vietnamese Lemongrass Chicken Noodle Bowl. The chicken is marinated in a mixture of lemongrass, soy sauce, and other spices, then stir-fried with vegetables and served over a bed of rice noodles. Top it off with a sprinkle of fresh herbs and a drizzle of sauce for a satisfying and flavorful meal.
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Vietnamese Bowl with Lemongrass Chicken
Main Ingredients: Brown Jasmine Rice, Chives, Lemongrass, Ginger, Lime
This Vietnamese Bowl with Lemongrass Chicken is a simple and delicious meal that can be made in just a few minutes. The chicken is marinated in a mixture of lemongrass, garlic, and other spices, then grilled and served over rice. Top it with your favorite vegetables and a dollop of sauce for a satisfying and flavorful meal.
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Vietnamese Noodle Salad with Lemongrass Chicken
Main Ingredients: Lemongrass, Garlic, Shallot, Kaffir Lime Leaves, Coarse
For a light and refreshing meal, try this Vietnamese Noodle Salad with Lemongrass Chicken. The chicken is marinated in a mixture of lemongrass, soy sauce, and other spices, then grilled and served over a bed of vermicelli noodles and fresh vegetables. The result is a colorful and flavorful dish that is perfect for hot summer days.
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Vietnamese-Style Lemongrass Chicken Noodle Soup
Main Ingredients: Lemongrass Stalks, Olive Oil, Spring Onion, Fresh
Soup lovers will enjoy this Vietnamese-Style Lemongrass Chicken Noodle Soup. The chicken is simmered in a fragrant broth flavored with lemongrass, ginger, and other spices, then served with rice noodles and an array of fresh herbs and vegetables. It's a comforting and satisfying meal that is perfect for chilly nights.
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Vietnamese Chicken and Noodles
Main Ingredients: Lemongrass, Garlic Clove, Tamari, Sesame Oil, Fresh
This Vietnamese Chicken and Noodles dish is a hearty and flavorful meal that is sure to please. The chicken is marinated in a mixture of lemongrass, garlic, and other spices, then stir-fried with vegetables and served over rice noodles. The result is a dish that is both filling and delicious.
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Coco-Lemongrass chicken noodles
Main Ingredients: Chicken Breast, Egg Noodles, Coconut Milk, Coconut Oil
Coconut milk adds a creamy and slightly sweet element to this Coco-Lemongrass chicken noodles dish. The chicken is marinated in a mixture of lemongrass, coconut milk, and other spices, then stir-fried with vegetables and served over rice noodles. It's a unique and flavorful twist on a classic Vietnamese dish.
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Thai-Style Lemongrass Chicken and Herb Wraps
Main Ingredients: Boneless Skinless Chicken Breast, Red Onion
For a fun and interactive meal, try these Thai-Style Lemongrass Chicken and Herb Wraps. The chicken is marinated in a mixture of lemongrass, garlic, and other spices, then grilled and served with fresh herbs and vegetables in lettuce wraps. This dish is light, flavorful, and perfect for sharing.
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Spatchcocked Lemongrass Chicken
Main Ingredients: Chicken, Lemongrass, Shallot, Minced Garlic, Fish
If you're looking for a show-stopping dish, this Spatchcocked Lemongrass Chicken is the one to try. The chicken is marinated in a fragrant mixture of lemongrass, garlic, and other spices, then roasted to perfection. The result is a tender and flavorful chicken that is sure to impress.
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Thai Lemongrass Chicken
Main Ingredients: Lemongrass, Canola Oil, Garlic, Chicken, Cilantro
This Thai Lemongrass Chicken dish is a delicious and easy way to enjoy the flavors of Southeast Asia. The chicken is marinated in a mixture of lemongrass, garlic, and other spices, then grilled and served with a side of steamed rice and your favorite vegetables. This dish is light, flavorful, and perfect for any night of the week.
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Oven-Roasted Lemongrass Chicken
Main Ingredients: Garlic Cloves, Fresh Cilantro, Balm, Vietnamese
If you don't have access to a grill, this Oven-Roasted Lemongrass Chicken is a great alternative. The chicken is marinated in a mixture of lemongrass, garlic, and other spices, then roasted until tender and golden brown. Serve it with your favorite side dishes for a delicious and easy meal.
This Vietnamese Vermicelli Bowl is a colorful and flavorful dish that is perfect for entertaining. The chicken is marinated in a mixture of lemongrass, soy sauce, and other spices, then grilled and served over vermicelli noodles and an assortment of fresh vegetables. It's a fun and unique way to enjoy Vietnamese flavors.
The Base: Broth and Noodles
Broth
The key to a delicious bowl of Vietnamese noodles is in the broth. Traditionally, pho broth is made by simmering beef bones with spices such as cinnamon, star anise, and cloves for hours. This process creates a rich and flavorful broth that is the base of the soup. If you're short on time, you can use pre-made beef broth and add your own spices to achieve a similar taste. Another option is to use chicken or vegetable broth for a lighter version of the dish. Onions, ginger, and fish sauce are also essential ingredients in the broth, adding depth and complexity to the flavor.
Noodles
The noodles used in Vietnamese noodles are called banh pho, which are made from rice flour. These noodles are delicate and have a chewy texture, making them the perfect addition to the soup. They can be found in most Asian grocery stores or online. To prepare the noodles, simply soak them in hot water for a few minutes until they are soft. Be careful not to overcook them, as they can become mushy.
Toppings and Garnishes
Meat
The most common protein used in Vietnamese noodles is beef. Thinly sliced beef sirloin, flank steak, or brisket are all popular choices. The hot broth is poured over the raw meat, cooking it to perfection. You can also use cooked meat, such as shredded chicken or pork, for a quicker version of the dish.
Herbs and Vegetables
Fresh herbs and vegetables are an essential part of the Vietnamese noodles experience. Bean sprouts, basil, cilantro, and lime are commonly used as toppings, adding a refreshing and zesty flavor to the soup. Jalapenos can also be added for some heat. These toppings are usually served on the side, allowing each person to customize their bowl according to their preferences.
Condiments
To further enhance the flavor of the soup, hoisin sauce, sriracha, and chili sauce are often added as condiments. These sauces add a sweet and spicy kick to the broth, making it even more delicious.
Putting It All Together
To assemble your bowl of Vietnamese noodles, start by placing the noodles in a bowl. Next, add your choice of meat and herbs on top. Then, pour the hot broth over the ingredients. Finally, add your desired condiments and mix everything together. Enjoy your homemade pho with a side of lime wedges, bean sprouts, and basil. It's a simple and satisfying meal that will transport your taste buds to the streets of Vietnam.
In Conclusion
Now that you know the key components of a traditional Vietnamese noodles recipe, you can easily recreate this delicious dish at home. Experiment with different proteins, herbs, and condiments to find your perfect bowl of pho. With its rich and aromatic flavors, it's no surprise that Vietnamese noodles have become a beloved dish all around the world. Give it a try and taste the magic of this iconic Vietnamese dish.
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