19 Vietnamese Noodle Stir Fry Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
The Vietnamese noodle stir fry is a popular dish that is a favorite among many food enthusiasts. This delicious and flavorful dish is a combination of fresh vegetables, tender noodles, and savory sauces. Not only is it easy to make, but it also offers a burst of flavors and textures that will leave you wanting more. Here is a simple yet authentic recipe for Vietnamese noodle stir fry that you can easily make at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Step up your stir fry game with this delicious Chinese broccoli beef noodle stir fry. Tender slices of beef, crisp broccoli, and chewy noodles all come together in a savory sauce for a satisfying meal that is sure to please.
This recipe is packed with bold flavors and a variety of textures that make each bite a delight. The combination of fresh vegetables, tender beef, and hearty noodles make this dish both nutritious and filling.
Try this recipe for a tasty twist on the classic beef and broccoli stir fry. You won't be disappointed!
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Hoisin Tofu Noodle Stir Fry
Main Ingredients: Tofu, Noodles, Broccoli, Red Bell Pepper, Yellow Bell
If you're looking for a vegetarian option for your stir fry, this hoisin tofu noodle stir fry is a must-try. The combination of savory hoisin sauce, crispy tofu, and chewy noodles creates a mouth-watering dish that even meat lovers will enjoy.
Not only is this stir fry delicious, but it's also packed with protein and nutrients from the tofu and vegetables. It's a great way to incorporate more plant-based meals into your diet without sacrificing flavor.
Give this hoisin tofu noodle stir fry a try and see for yourself how delicious and satisfying it can be!
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Beef Teriyaki Noodle Stir-Fry
Main Ingredients: Beef Top Round Steak, Medium Onion, Broccoli Florets
This beef teriyaki noodle stir-fry is a perfect weeknight dinner option. It's quick and easy to make, but still packed with flavor and nutrients.
The tender beef, crisp vegetables, and chewy noodles are coated in a sweet and savory teriyaki sauce that will have you coming back for seconds.
With this recipe, you can have a delicious and nutritious stir-fry on the table in no time.
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Ramen Noodle Stir Fry
Main Ingredients: Vegetable Oil, Green Onions, Garlic Cloves, Bok Choy
Ramen noodles aren't just for soup! This ramen noodle stir fry is a creative and delicious way to use those instant noodles in a whole new way.
The combination of ramen noodles, tender chicken, and crisp vegetables creates a tasty and filling stir fry that is perfect for a quick and easy dinner.
Don't underestimate the potential of ramen noodles - give this stir fry a try and you'll be pleasantly surprised!
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Beef Noodle Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Beef Broth, Brown Sugar
For a classic and comforting stir fry, you can't go wrong with this beef noodle stir fry. Tender slices of beef, crisp vegetables, and chewy noodles are coated in a savory sauce for a delicious and satisfying meal.
This recipe is versatile and can be customized based on your preferences. Add in your favorite vegetables or switch up the protein to make it your own.
With this beef noodle stir fry, you can enjoy a taste of home in every bite.
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Udon Noodle Stir Fry
Main Ingredients: Udon Noodles, Broccolini, Shitake Mushrooms, Garlic
Udon noodles are a thick and chewy noodle that is perfect for stir fry dishes. This udon noodle stir fry is no exception - it's packed with flavor and a variety of textures that will keep you coming back for more.
The combination of tender chicken, crisp vegetables, and chewy udon noodles creates a delicious and satisfying meal that is perfect for any night of the week.
Try this recipe and discover the wonders of udon noodles in a stir fry dish.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Noodles, Peanut Oil, Boneless Skinless Chicken Breasts
If you're a fan of spicy dishes, this kung pao chicken noodle stir-fry is a must-try. The combination of tender chicken, crisp vegetables, and chewy noodles is coated in a spicy kung pao sauce for a bold and flavorful dish.
This recipe is perfect for those who love a little heat in their meals. Adjust the spice level to your liking and enjoy this delicious stir fry with a kick.
Don't be afraid to spice things up with this kung pao chicken noodle stir-fry!
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Sweet Potato Noodle Stir Fry with Steak
Main Ingredients: Noodles, Onion, Sugar Snap Peas, Beef Sirloin, Sesame
Sweet potato noodles are a great alternative to traditional noodles for those looking for a healthier option. This sweet potato noodle stir fry with steak is a delicious and nutritious way to enjoy a stir fry.
The combination of tender steak, crisp vegetables, and sweet potato noodles creates a colorful and flavorful dish that is both satisfying and nutritious.
Add some variety to your stir fry game with this sweet potato noodle stir fry with steak.
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Cauliflower Leaves Noodle Stir Fry
Main Ingredients: Noodles, Cauliflower, Onion, Carrots, Celery Stalks
Don't let those cauliflower leaves go to waste - they make the perfect addition to this cauliflower leaves noodle stir fry. The combination of cauliflower leaves, tender chicken, and chewy noodles creates a unique and delicious stir fry that is sure to impress.
This recipe is a great way to use up any leftover cauliflower leaves and create a nutritious and flavorful meal. Give it a try and see what you've been missing out on!
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Korean Glass Noodle Stir Fry
Main Ingredients: Soy Sauce, Honey, Brown Sugar, Sesame Oil, Noodles
This Korean glass noodle stir fry, also known as japchae, is a popular dish in Korean cuisine. Tender beef, crisp vegetables, and chewy glass noodles are coated in a sweet and savory sauce for a delicious and authentic stir fry experience.
If you're looking to switch things up and try something new, this Korean glass noodle stir fry is a great place to start. You won't be disappointed!
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Quick Ramen Noodle Stir Fry
Main Ingredients: Ramen Noodles, Beef Stock, Oyster Sauce, Rice Wine
For a quick and easy stir fry, look no further than this quick ramen noodle stir fry. With minimal prep and cook time, you can have a delicious and satisfying meal on the table in no time.
The combination of ramen noodles, tender chicken, and crisp vegetables creates a classic and tasty stir fry that is perfect for busy weeknights.
Don't let a lack of time stop you from enjoying a delicious stir fry - try this quick ramen noodle stir fry today.
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Japchae (Quick Korean Noodle Stir-Fry)
Main Ingredients: Noodles, Olive Oil, White Onion, Shiitake Mushrooms
This japchae recipe is a quick and easy version of the traditional Korean glass noodle stir fry. Tender beef, crisp vegetables, and chewy glass noodles are coated in a sweet and savory sauce for a delicious and authentic meal.
With this recipe, you can enjoy a taste of Korea in the comfort of your own home. Give it a try and see for yourself!
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Soba Noodle Stir Fry
Main Ingredients: Chopped Onion, Chopped Bell Pepper, Broccoli
Soba noodles are a type of Japanese noodle made from buckwheat flour. This soba noodle stir fry is a delicious and unique way to enjoy these noodles in a stir fry dish.
The combination of tender chicken, crisp vegetables, and nutty soba noodles creates a delicious and satisfying meal that is perfect for any night of the week.
Step outside of your comfort zone and give this soba noodle stir fry a try - you won't regret it!
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Glass Noodle Stir-Fry!
Main Ingredients: Glass Noodles, Garlic, Large Onion, Black Pepper
This glass noodle stir-fry is another variation of the traditional Korean japchae dish. It's quick and easy to make, but still packed with bold flavors and a variety of textures.
The combination of tender beef, crisp vegetables, and chewy glass noodles creates a dish that is both visually appealing and delicious.
Don't be afraid to experiment with different types of noodles in your stir fry dishes - you never know what tasty combinations you might discover!
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Teriyaki Noodle Stir-Fry
Main Ingredients: Low Sodium Tamari, Honey, Rice Vinegar, Sesame Oil
For a classic and tasty stir fry, this teriyaki noodle stir-fry is a must-try. The combination of tender chicken, crisp vegetables, and chewy noodles is coated in a sweet and savory teriyaki sauce for a mouth-watering meal.
This recipe is great for those who love a little sweetness in their meals. Adjust the amount of teriyaki sauce to your liking and enjoy this delicious stir fry.
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Chicken Noodle Stir-Fry
Main Ingredients: Cooking Oil, Chopped Ginger, Finely Chopped Garlic
This chicken noodle stir-fry is a simple and delicious dish that is perfect for a quick and easy dinner. Tender chicken, crisp vegetables, and chewy noodles are coated in a savory sauce for a satisfying meal that the whole family will enjoy.
This recipe is flexible and can be customized based on your preferences. Add in your favorite vegetables or switch up the protein to make it your own.
Enjoy a classic and comforting stir fry with this chicken noodle stir-fry recipe.
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Chicken Noodle Stir Fry
Main Ingredients: Chicken Breast, Soy Sauce, Cornstarch, Chicken Stock
For a tasty and nutritious stir fry, give this chicken noodle stir fry a try. The combination of tender chicken, crisp vegetables, and chewy noodles creates a delicious and satisfying meal that is perfect for any night of the week.
This recipe is versatile and can be customized based on your preferences. Add in your favorite vegetables or switch up the protein to make it your own.
Don't be afraid to get creative with your stir fry dishes - you never know what delicious combinations you might discover!
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Soy Noodle Stir Fry
Main Ingredients: Noodles, Extra Firm Tofu, Black Pepper, Low Sodium
Soy noodles are a type of noodle made from soy flour and water. This soy noodle stir fry is a delicious and unique way to incorporate these noodles into a stir fry dish.
The combination of tender chicken, crisp vegetables, and chewy soy noodles is coated in a flavorful sauce for a satisfying meal that is both nutritious and delicious.
Don't be afraid to try something new with this soy noodle stir fry recipe - you might be pleasantly surprised with the results!
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Thai Glass Noodle Stir-Fry
Main Ingredients: Noodle, Cabbage, Bok Choy, Garlic, Shallot, Eggs, Soy
If you're a fan of Thai cuisine, you'll love this Thai glass noodle stir-fry. The combination of tender beef, crisp vegetables, and chewy glass noodles is coated in a sweet and tangy sauce for a burst of flavor in every bite.
This recipe is a great way to add some variety to your stir fry game and enjoy a taste of Thailand in the comfort of your own home.
Give this Thai glass noodle stir-fry a try and discover the wonders of Thai cuisine!
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Japchae | Korean Noodle Stir Fry
Main Ingredients: Ribeye Steak, Sea Salt, Black Pepper, Coconut Aminos
Last but not least, we have the traditional Korean noodle stir fry known as japchae. This dish is a classic in Korean cuisine and is loved for its bold flavors and variety of textures.
The combination of tender beef, crisp vegetables, and chewy glass noodles is coated in a savory sauce for a mouth-watering meal that is sure to please.
Try this japchae recipe and experience the deliciousness of authentic Korean cuisine.
Preparing the Ingredients
Gather Fresh and Quality Ingredients
To make the perfect Vietnamese noodle stir fry, it is essential to use fresh and high-quality ingredients. This includes rice noodles, vegetables, protein, and sauces. Fresh and crisp vegetables like bok choy, carrots, and bell peppers will add a delightful crunch to the dish. You can use your choice of protein such as chicken, beef, or tofu to make it a complete meal. For the sauce, you can either use a store-bought one or make your own using a combination of soy sauce, fish sauce, and hoisin sauce.
Prepare the Rice Noodles
The key to achieving the perfect texture of rice noodles is proper preparation. Soak the noodles in hot water for about 10 minutes until they are soft and pliable. Drain the water and rinse the noodles with cold water to prevent them from sticking together.
Cooking the Stir Fry
Stir Fry the Vegetables
In a wok or a large pan, heat some oil over high heat. Add in the vegetables and stir fry for a few minutes until they are slightly tender but still retain their crunch. You can add some garlic and ginger for additional flavor.
Add in the Protein
Once the vegetables are cooked, add in the protein of your choice and continue to stir fry until it is cooked through. Make sure to season the protein with some salt and pepper for added flavor.
Combine with the Noodles
Once the protein is cooked, add in the rice noodles to the pan and toss everything together. Pour in the sauce and mix well until all the ingredients are coated evenly.
Serve and Enjoy
Remove the stir fry from heat and transfer it to a serving dish. Garnish with some fresh herbs like cilantro and green onions. Your delicious Vietnamese noodle stir fry is now ready to be served and enjoyed.
Now that you have an easy and authentic recipe for Vietnamese noodle stir fry, you can impress your family and friends with this delicious dish. With its vibrant colors, fresh flavors, and easy preparation, this dish is sure to become a staple in your household. So go ahead and give it a try, and don't be afraid to add your own twist to make it your own.
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