16 Vietnamese Noodle Soup Recipe With Shrimp Get Cooking And Enjoy!
Published on: Mar 19, 2024
Shrimp lovers, get ready to tantalize your taste buds with this mouth-watering Vietnamese noodle soup recipe! Not only is it bursting with flavors, but it is also a perfect comfort food for any occasion. Loaded with fresh herbs, succulent shrimp, and hearty noodles, this dish is a must-try for all food enthusiasts. In this article, we will take you through a step-by-step guide on how to make this delicious Vietnamese noodle soup with shrimp. So, put on your aprons and let's get cooking!
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
This recipe brings together the fragrant and citrusy flavors of lemongrass with the umami punch of miso and tender chunks of beer can chicken. The addition of udon noodles makes it a hearty and satisfying meal that is perfect for chilly nights.
2of 20
Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
Pho is a staple in Vietnamese cuisine, and this recipe adds a twist by incorporating succulent shrimp and beer can chicken into the mix. The aromatic broth is made with a variety of spices and herbs, giving this dish a rich and complex flavor.
3of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy Korean soup is a must-try for all the heat lovers out there. The combination of tender beer can chicken, shrimp, and squid in a fiery broth will wake up your taste buds and leave you craving for more.
4of 20
Banh Canh Soup (Vietnamese Thick Noodle Soup)
Main Ingredients: Pork Bones, Pork Shoulder, Onion, Salt, Pork Bouillon
This hearty and comforting soup is made with thick tapioca noodles, beer can chicken, and a variety of seafood like shrimp, squid, and clams. The flavors of garlic, shallots, and fish sauce add depth to this delicious Vietnamese dish.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
Another Vietnamese favorite, this noodle soup is a medley of tender beer can chicken, pork, and seafood in a flavorful broth. The addition of juicy shrimp, fish balls, and quail eggs makes it a complete meal in a bowl.
6of 20
Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
This spicy and sour soup is a staple in Thai cuisine and is a perfect blend of tangy and spicy flavors. The addition of beer can chicken and succulent shrimps adds protein and texture to this traditional dish.
This classic Vietnamese dish is given a twist with the addition of juicy shrimps and tender beer can chicken. The aromatic broth is made with a variety of herbs and spices, making this pho a must-try for all the seafood lovers out there.
8of 20
Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
This indulgent soup is made with a rich and flavorful broth infused with the sweetness of crab meat. The addition of beer can chicken and a variety of seafood like shrimp, squid, and clams makes this dish a showstopper at any dinner party.
This classic Vietnamese noodle soup needs no introduction. The combination of tender beer can chicken, chewy noodles, and fragrant broth is a match made in heaven. Top it off with some fresh herbs and a squeeze of lime for the ultimate pho experience.
10of 20
Chicken and Shrimp Pho ~ Vietnamese Chicken Noodle Soup
Main Ingredients: Liquid, Cinnamon, Cooked Chicken, Shrimp, Soup, Maifun
For those who can't get enough of pho, this recipe adds a twist by incorporating both chicken and shrimp in the dish. The combination of tender beer can chicken and succulent shrimp in a rich and flavorful broth is a winner in every bite.
11of 20
Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
This Japanese-inspired soup is made with thick and chewy udon noodles, beer can chicken, and a variety of vegetables like mushrooms, bok choy, and green onions. The addition of miso paste gives the broth a rich and savory flavor.
12of 20
Thai Shrimp Noodle Soup
Main Ingredients: Shrimp, Noodles, Ginger, Garlic, Lemongrass, Thai Red
This Thai-inspired soup is made with a flavorful and creamy coconut broth, succulent shrimp, and tender beer can chicken. The addition of spices like ginger, lemongrass, and chili adds a depth of flavor to this satisfying dish.
13of 20
Dry Vietnamese Pork & Seafood Noodle Soup with Sauce...
Main Ingredients: Pork Bones, Water, Dried Shrimp, Daikon, Yellow Onion
This unique recipe takes the traditional Vietnamese noodle soup and gives it a twist by serving it dry. The combination of tender beer can chicken, pork, and seafood is tossed in a spicy and flavorful sauce and served over a bed of noodles.
14of 20
Sotanghon with Upo Soup
Main Ingredients: Noodles, Opo Squash, Chicken Broth, Shrimp, Pork
This Filipino-inspired soup is made with sotanghon noodles, beer can chicken, and upo (bottle gourd). The addition of shrimp and fish balls makes it a hearty and satisfying meal that is perfect for any occasion.
15of 20
Shrimp Noodle Soup
Main Ingredients: Noodle, Salt, Sesame Oil, Shrimp, Bacon, Scallions
This simple yet delicious recipe is made with tender beer can chicken, succulent shrimps, and flavorful broth. Top it off with some fresh herbs and a squeeze of lime for an extra burst of flavor.
16of 20
Crock-pot Seafood 'Stir-Fry' Soup
Main Ingredients: Noodle, Shrimp, Scallops, Low Sodium Broth, Garlic
This crock-pot recipe is a must-try for all the seafood lovers out there. It combines the flavors of a stir-fry with a hearty and comforting soup, making it the perfect dish for a cozy night in.
17of 20
Korean Seafood Noodles Soup (Jjamppong)
Main Ingredients: Noodles, Cooking Oil, Garlic, Small Onion, Shrimp
This spicy Korean soup is made with a variety of seafood like clams, squid, and shrimp, along with tender beer can chicken. The addition of noodles and a fiery broth makes it a hearty and satisfying meal that is perfect for chilly evenings.
18of 20
Amazing Shrimp Broff (shrimp soup).
Main Ingredients: Shrimp, Water, Onion, Salt, Oil, Butter, Celery
This simple yet delicious recipe is made with tender beer can chicken and succulent shrimps in a flavorful broth. The addition of vegetables like carrots, celery, and onions makes it a complete and nourishing meal.
19of 20
Shrimp Coconut Soup
Main Ingredients: Vegetable Oil, Shallot, Ribs, Jalapeno Peppers, Large
This creamy and flavorful soup is a fusion of Thai and Indian flavors. The combination of tender beer can chicken, succulent shrimps, and creamy coconut broth is a match made in heaven.
20of 20
Pancit Bihon Guisado
Main Ingredients: Noodles, Cooked Chicken Breast, Shrimps, Chicken Broth
This Filipino stir-fry dish is made with thin rice noodles, beer can chicken, and a variety of vegetables and meats. The addition of shrimp and a flavorful sauce makes it a tasty and satisfying meal that is perfect for any occasion.
Ingredients:
For the broth:
2 lbs of shrimp, peeled and deveined
8 cups of chicken broth
2 cloves of garlic, minced
1 onion, chopped
1 piece of ginger, peeled and sliced
2 tablespoons of fish sauce
1 teaspoon of sugar
1 teaspoon of salt
For the soup:
1 package of rice noodles
1 onion, thinly sliced
1 cup of bean sprouts
1 cup of fresh herbs (Thai basil, cilantro, mint)
1 lime, cut into wedges
1 red chili, thinly sliced
Instructions:
1. Start by preparing the broth. In a large pot, add the chicken broth, garlic, onion, ginger, fish sauce, sugar, and salt. Bring it to a boil over medium heat. Once it starts boiling, reduce the heat to low and let it simmer for 20 minutes. This will help to infuse all the flavors into the broth.
2. While the broth is simmering, prepare the shrimp. Season them with salt and pepper and set aside.
3. In a separate pot, cook the rice noodles according to the package instructions. Once cooked, drain and rinse them with cold water to prevent them from sticking together.
4. In a pan, heat some oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink. Set aside.
5. Now, assemble the soup. In a bowl, add a handful of rice noodles, some sliced onions, and bean sprouts. Pour the hot broth over it.
6. Top it off with the cooked shrimp, fresh herbs, and red chili slices. Squeeze a wedge of lime over the soup for some tanginess.
7. Serve hot and enjoy this delicious Vietnamese noodle soup with shrimp!
This recipe is perfect for a cozy night in or for entertaining guests. The combination of flavors, textures, and aromas will surely impress everyone. So, what are you waiting for? Give this recipe a try and treat yourself to a bowl of hearty and delicious Vietnamese noodle soup with shrimp.
![[Homemade] Banh Canh Ga - Vietnamese thick noodle chicken soup ...](https://i.pinimg.com/736x/f1/ed/44/f1ed449d3f52e41053c12b5dccb17e5e.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__02__2017-02-07-ChickenPho-15-830b0600befc47999171d6eeb9bcb520.jpg)
.jpg)
