17 Vietnamese Noodle Soup Recipe Vegetarian Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vietnamese noodle soup, also known as pho, is a popular and beloved dish in Vietnam. Traditionally made with beef or chicken broth and meat, this recipe offers a vegetarian twist on the classic dish. Filled with flavorful herbs, spices, and vegetables, this vegetarian version is a delicious and nutritious option for any meal. Follow this recipe to create your own flavorful and hearty vegetarian Vietnamese noodle soup at home.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
Veggie Pho, also known as Vietnamese Noodle Soup, is the perfect dish for vegetarians and vegans looking for a flavorful and comforting meal. This traditional Vietnamese dish is made with a flavorful vegetable broth, rice noodles, and a variety of fresh herbs and vegetables. With its combination of rich flavors and textures, veggie pho is sure to satisfy your taste buds.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
For seafood lovers, shrimp pho is a must-try dish. This version of Vietnamese Noodle Soup is made with succulent shrimp, rice noodles, and a fragrant broth made from a variety of herbs and spices. The shrimp adds a delicious umami flavor to the dish, making it a popular choice among pho enthusiasts.
Pho is a staple in Vietnamese cuisine and has gained popularity all over the world. This iconic dish is made with a hearty broth, rice noodles, and a variety of meats, such as beef, chicken, or even duck. The broth is made by simmering various herbs and spices, giving it a complex and delicious flavor that pairs perfectly with the noodles and meat.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
For those looking for a classic pho experience, traditional Vietnamese Chicken Pho is the way to go. This dish features a flavorful broth made from chicken bones, onions, ginger, and other aromatic spices. The chicken is then added to the broth, along with rice noodles and various toppings such as bean sprouts, basil, and lime. It's a well-balanced and delicious meal that will leave you wanting more.
Vegetarian pho is a great option for those who do not eat meat but still want to experience the flavors of this popular dish. This version of Vietnamese Noodle Soup uses a vegetable broth, tofu, and a variety of fresh vegetables and herbs. It's a light and healthy dish that is perfect for any time of the year.
Vietnamese pho is a versatile dish that can be customized to your liking. The broth can be made with a variety of meats, such as beef, chicken, or even pork, and can also be made with a vegetable broth for vegetarians. The key to a good pho is in the broth, which should be full of flavor and perfectly balanced with the noodles and toppings.
Vietnamese Pho Soup is a hearty and satisfying meal that is perfect for cold winter days. The warmth and aroma of the broth, combined with the tender meat and flavorful toppings, will warm your soul and leave you feeling satisfied. It's a staple in Vietnamese cuisine and should definitely be on your list of must-try dishes.
Vegan Vietnamese Noodle Soup, or Vegan Pho, is a popular choice among vegans and vegetarians. This dish is made with a vegetable broth, tofu, and a variety of fresh vegetables and herbs. It's a delicious and healthy option for those looking to try something new, and the perfect way to get your daily dose of vegetables.
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Vegan Vietnamese Noodle Soup (Pho)
Main Ingredients: Cloves, Star Anise, Cinnamon Stick, Cardamom Pod
Vietnamese Pho, also known as Vietnamese Beef Noodle Soup, is a dish that is loved by many. The broth, made from simmering beef bones and various herbs and spices, is what gives this dish its distinct and delicious flavor. The tender beef, combined with the rice noodles and fresh herbs, creates a harmonious and satisfying meal.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Vietnamese Noodle Soup, or pho, is a dish that is loved by many for its simplicity and delicious flavors. This dish is made with a rich and flavorful broth, rice noodles, and a variety of toppings such as meat, herbs, and vegetables. It's a popular street food in Vietnam and can be found in many Vietnamese restaurants around the world.
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Vietnamese Noodle Soup (Pho)
Main Ingredients: Rice Noodles, Beef Sirloin, Kosher Salt, Freshly Ground
Pho, also known as Vietnamese Noodle Soup, is a dish that is loved by many for its delicious and complex flavors. The broth, made from simmering various herbs and spices, is the star of this dish and is what gives it its distinct taste. The noodles, meat, and toppings all work together to create a hearty and satisfying meal.
Pho Vietnamese noodle soup is a traditional dish that has gained popularity all over the world. This dish is made with a rich and flavorful broth, rice noodles, and a variety of toppings such as meat, herbs, and vegetables. It's a perfect dish for any occasion and is loved by both locals and tourists in Vietnam.
For those looking for a quick and easy vegan meal, Easy Vegan Pho, or Vietnamese Noodle Soup, is the way to go. This dish is made with a flavorful vegetable broth, tofu, and a variety of fresh vegetables and herbs. It's a light and healthy dish that can be made in under 30 minutes, making it the perfect option for busy weeknights.
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Easy Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: Vegetable Broth, Rice Noodles, Lemon, Mushrooms, Tofu
Vegan Pho is a popular choice among those who follow a vegan diet. This dish is made with a vegetable broth, tofu, and a variety of fresh vegetables and herbs. It's a delicious and healthy option for those looking to try something new, and the perfect way to get your daily dose of vegetables.
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Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: White Onion, Fresh Ginger, Star Anise, Cloves, Cinnamon
For those looking for an easy and convenient way to make Vietnamese Noodle Soup, Slowcooker Pho Ga is the answer. This dish is made by slow cooking chicken and a variety of herbs and spices, creating a rich and flavorful broth. The slow cooker does all the work, making this dish perfect for busy weekdays or lazy weekends.
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Slowcooker Vietnamese Noodle Soup (Pho Ga)
Main Ingredients: Chicken, Yellow Onion, Ginger, Coriander Seeds, Cloves
If you're a fan of salmon, then Easy Salmon Pho is the perfect dish for you. This version of Vietnamese Noodle Soup features tender salmon, rice noodles, and a fragrant broth made from a variety of herbs and spices. It's a delicious and healthy option for seafood lovers and is sure to become a favorite in your household.
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Easy Salmon Pho (Vietnamese Noodle Soup)
Main Ingredients: Homemade Vegetable Stock, Garlic Cloves, Dried Shiitake
Pho is a dish that has gained popularity all over the world, and for good reason. This iconic Vietnamese dish is made with a rich and flavorful broth, rice noodles, and a variety of toppings such as meat, herbs, and vegetables. The combination of flavors and textures makes pho a favorite among many, and a must-try for anyone looking to experience Vietnamese cuisine.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
For those looking for an authentic pho experience, Authentic Vietnamese Beef Pho is the way to go. This dish is made with a rich and flavorful beef broth, rice noodles, and a variety of toppings such as beef, bean sprouts, and herbs. It's a hearty and satisfying meal that will transport you to the streets of Vietnam with every bite.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Vietnamese Duck Pho is a unique and delicious twist on the traditional pho dish. Instead of using traditional meats like beef or chicken, this version uses succulent duck to create a rich and flavorful broth. The tender duck, combined with the rice noodles and fresh herbs, creates a dish that is both decadent and comforting.
Ingredients:
Broth:
8 cups vegetable broth
1 onion, chopped
2 cloves garlic, minced
1 inch ginger, grated
1 cinnamon stick
2 star anise
1 tsp coriander seeds
1 tsp fennel seeds
1 tsp black peppercorns
1 tsp sea salt
Soup:
8 oz rice noodles
1 cup tofu, cubed
1 cup mushrooms, sliced
1 cup bok choy, chopped
1 cup bean sprouts
1 jalapeno, sliced
1 lime, cut into wedges
1/4 cup fresh cilantro, chopped
1/4 cup fresh basil, chopped
1/4 cup fresh mint, chopped
Soy sauce or hoisin sauce for serving
Instructions:
In a large pot, add the vegetable broth, onion, garlic, ginger, cinnamon stick, star anise, coriander seeds, fennel seeds, black peppercorns, and sea salt. Bring to a boil, then reduce heat to low and let simmer for 30 minutes.
While the broth is simmering, prepare the rice noodles according to package instructions and set aside.
In a separate pan, sauté the tofu, mushrooms, bok choy, and bean sprouts until slightly browned.
Once the broth is done simmering, strain it through a fine mesh sieve to remove all the spices and vegetables.
In a serving bowl, add a handful of cooked rice noodles and top with the sautéed vegetables.
Pour the hot broth over the noodles and vegetables.
Top with sliced jalapeno, fresh cilantro, basil, and mint.
Serve with a lime wedge and soy sauce or hoisin sauce on the side.
Health Benefits:
Vietnamese noodle soup is not only tasty, but also packed with nutrients. The broth is rich in antioxidants and anti-inflammatory properties, thanks to the variety of herbs and spices used. The rice noodles provide complex carbohydrates for energy and the tofu and mushrooms add protein and essential vitamins and minerals. The bok choy and bean sprouts add a boost of fiber and additional vitamins and minerals. This vegetarian version of Vietnamese noodle soup is a well-rounded and nutritious meal.
Final Thoughts:
This vegetarian Vietnamese noodle soup recipe is a must-try for any food lover. It's a simple and delicious way to enjoy a traditional Vietnamese dish while also incorporating more plant-based options into your diet. Plus, it's a great way to use up any leftover vegetables you may have on hand. So next time you're craving a warm and comforting bowl of soup, give this recipe a try and enjoy the flavors and health benefits of a vegetarian twist on pho.
