15 Vietnamese Noodle Soup Recipe Masterchef Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese noodle soup, also known as "pho", is a staple dish in Vietnamese cuisine and has gained popularity all around the world. Its rich and flavorful broth, tender noodles, and various toppings make it a favorite among foodies and home cooks alike. While it may seem like a complex dish to make, with the right recipe, anyone can master this delicious soup. In this article, we will share a professional and well-organized introduction to the Vietnamese noodle soup recipe from Masterchef, so you can recreate this iconic dish in your own kitchen.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
Veggie lovers, rejoice! This pho recipe is packed with all your favorite vegetables, making it a healthy and satisfying option for your next meal. The combination of fresh herbs, spices, and rice noodles creates a delicious base for the flavorful broth. And the best part? It's completely vegetarian and vegan-friendly, so everyone can enjoy a steaming bowl of this Vietnamese noodle soup.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
If you're a seafood fan, you won't want to miss out on this shrimp pho recipe. The succulent shrimp pairs perfectly with the fragrant broth and tender rice noodles for a mouthwatering meal. It's a great option for a quick and easy lunch or dinner, and the best part is that it's ready in just 30 minutes. So why not give this Vietnamese noodle soup a try?
For a classic and traditional take on pho, this recipe is a must-try. The rich beef broth is simmered for hours to develop a deep and complex flavor, and it's filled with tender slices of beef, rice noodles, and a variety of herbs and spices. This dish is a staple in Vietnamese cuisine and is sure to become a favorite in your household as well.
If you're looking for a vegetarian option, this recipe has got you covered. The flavorful broth is made with vegetable stock and is packed with a variety of vegetables, including mushrooms, carrots, and bok choy. It's a hearty and healthy option that doesn't skimp on taste. And with the addition of tofu, it's also a great source of protein.
This recipe stays true to the traditional Vietnamese pho, with a rich and flavorful beef broth as the base. It's filled with tender slices of beef, rice noodles, and an array of herbs and spices. It's a great option for a cozy and comforting meal, and it's sure to warm you up on a cold day.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Vegans, rejoice! This pho recipe is completely plant-based and is just as flavorful and satisfying as its meat-based counterparts. The broth is made with vegetable stock and is filled with rice noodles, tofu, and a variety of vegetables. It's a great option for a quick and easy meal that doesn't compromise on taste.
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Vegan Vietnamese Noodle Soup (Pho)
Main Ingredients: Cloves, Star Anise, Cinnamon Stick, Cardamom Pod
This simple and easy Vietnamese noodle soup recipe is a great option for those who want a taste of pho without the long cooking process. The broth is made with chicken stock and is filled with tender chicken, rice noodles, and a variety of herbs and spices. It's a great option for a quick and flavorful meal.
For a traditional and authentic taste of Vietnam, this chicken pho recipe is a must-try. The broth is simmered with chicken and a variety of herbs and spices to create a rich and flavorful base. It's served with tender chicken, rice noodles, and an assortment of toppings, such as bean sprouts, lime, and fresh herbs. It's a delicious and satisfying meal that you won't want to miss out on.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
This pho recipe is a great option for those who want a quick and easy meal without sacrificing on taste. The broth is made with beef broth and is filled with tender slices of beef, rice noodles, and a variety of herbs and spices. It's a great option for a weeknight dinner or a cozy weekend meal.
This classic Vietnamese pho recipe is a great starting point for those who want to try making this dish at home. The broth is simmered for hours to develop a rich and flavorful base, and it's filled with tender slices of beef, rice noodles, and a variety of herbs and spices. It's a delicious and comforting meal that is sure to become a household favorite.
If you're new to pho, this recipe is a great place to start. It's a simple and easy version that still packs in all the flavors of the traditional dish. The broth is made with beef broth and is filled with tender slices of beef, rice noodles, and a variety of herbs and spices. It's a great option for a quick and satisfying meal.
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Vietnamese Noodle Soup (Pho)
Main Ingredients: Rice Noodles, Beef Sirloin, Kosher Salt, Freshly Ground
This pho recipe is perfect for those busy days when you don't have a lot of time to spend in the kitchen. It's a quick and easy version that still delivers all the flavors of traditional pho. The broth is made with chicken stock and is filled with tender chicken, rice noodles, and a variety of herbs and spices. It's a delicious and satisfying meal that you can whip up in no time.
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Fast Vietnamese Noodle Soup!
Main Ingredients: Beef, Canela, Allspice, Ginger, Yellow Onion, Steak
This pho recipe is a great option for those who want a little bit of heat in their dish. The broth is simmered with spices, including chili peppers, to create a flavorful and slightly spicy base. It's filled with tender slices of beef, rice noodles, and a variety of herbs and spices. It's a delicious and unique take on the traditional Vietnamese noodle soup.
If you love seafood, this recipe is a must-try. The broth is made with fish stock and is filled with a variety of seafood, including shrimp, squid, and mussels. It's a flavorful and satisfying option for those who want a taste of the ocean in their pho. And with the addition of rice noodles and herbs, it's a complete meal in a bowl.
This vegan pho recipe is perfect for those who want a quick and easy meal without compromising on taste. The broth is made with vegetable stock and is filled with rice noodles, tofu, and an assortment of vegetables. It's a healthy and flavorful option that everyone at the table can enjoy.
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Easy Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: Vegetable Broth, Rice Noodles, Lemon, Mushrooms, Tofu
This vegan pho recipe is a great option for those who want a little bit of spice in their dish. The broth is simmered with chili peppers to create a flavorful and slightly spicy base. It's filled with rice noodles, tofu, and an array of vegetables, making it a nutritious and satisfying meal.
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Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: White Onion, Fresh Ginger, Star Anise, Cloves, Cinnamon
If you love using your slow cooker, this pho recipe is for you. The broth is made with chicken stock and is filled with tender chicken, rice noodles, and a variety of herbs and spices. It's a delicious and easy meal that you can set and forget, making it perfect for busy days.
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Slowcooker Vietnamese Noodle Soup (Pho Ga)
Main Ingredients: Chicken, Yellow Onion, Ginger, Coriander Seeds, Cloves
This pho recipe is a unique and tasty option for those who want to switch things up. The broth is made with pork stock and is filled with flavorful pork balls, rice noodles, and a variety of herbs and spices. It's a filling and satisfying meal that is sure to become a new favorite.
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Vietnamese Noodle Soup With Pork Balls
Main Ingredients: Large Free Range Egg, Plain Flour, Pork Shoulder
If you're a seafood lover, this recipe is a must-try. The broth is made with fish stock and is filled with tender salmon, rice noodles, and an assortment of herbs and spices. It's a healthy and flavorful option for a quick and easy meal that doesn't skimp on taste.
Ingredients You Will Need
For the broth:
2 onions, halved
4-inch piece of ginger, halved
2 cinnamon sticks
1 star anise
4 cloves
1 teaspoon coriander seeds
1 tablespoon rock sugar
8 cups of beef or chicken broth
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon hoisin sauce
For the soup:
1 pound rice noodles
1 pound thinly sliced beef (eye of round or sirloin)
1 cup bean sprouts
1 cup fresh herbs (Thai basil, cilantro, mint)
1 lime, cut into wedges
1 jalapeno, thinly sliced
1 onion, thinly sliced
Step-by-Step Instructions
1. Prepare the broth
In a large pot, char the onions and ginger over an open flame or under the broiler until slightly blackened. This will give the broth a smoky flavor.
Place the charred onions and ginger in a pot with the cinnamon sticks, star anise, cloves, coriander seeds, rock sugar, and broth. Bring to a boil, then reduce heat and let it simmer for 30 minutes.
Skim off any impurities or foam that rise to the surface.
Remove from heat and strain the broth through a fine-mesh sieve. Discard the solids and return the broth to the pot.
Stir in the fish sauce, soy sauce, and hoisin sauce. Adjust the seasoning to your taste.
2. Prepare the toppings
While the broth is simmering, prepare the toppings for the soup.
Soak the rice noodles in hot water for 15 minutes, then drain and set aside.
Thinly slice the beef and set aside.
Rinse the bean sprouts and herbs, and set aside.
3. Assemble the soup
Add the rice noodles to the broth and let them cook for 1-2 minutes until tender.
Divide the cooked noodles among bowls.
Arrange the beef slices on top of the noodles.
Ladle the hot broth over the noodles and beef.
Top with bean sprouts, herbs, lime wedges, jalapeno, and onion slices.
In Conclusion
With this Masterchef Vietnamese noodle soup recipe, you can make a delicious and authentic bowl of pho right in your own kitchen. The key to a flavorful broth is using quality ingredients and taking the time to let it simmer. Don't be intimidated by the long list of ingredients, as many of them are pantry staples. So next time you're craving a flavorful and comforting bowl of soup, give this recipe a try and impress your family and friends with your culinary skills.
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