18 Vietnamese Noodle Sauce Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese noodle sauce, also known as "nuoc cham," is a staple in Vietnamese cuisine. This tangy, savory sauce is the perfect accompaniment to a variety of dishes, from noodle bowls to spring rolls. Its versatility and delicious flavor have made it a favorite condiment among food enthusiasts all over the world. In this article, we will share a traditional recipe for making this delectable sauce at home, so you can enjoy the authentic taste of Vietnam in your own kitchen.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
This tangy and flavorful sauce is the perfect accompaniment to your Beer Can Chicken. Made with lime juice, fish sauce, garlic, and chili, this sauce adds a burst of freshness to the dish. Serve it on the side for dipping or drizzle it over the chicken for an extra punch of flavor. Either way, your taste buds will thank you.
Main Ingredients: Noodles, Butter, Flour, Salt, Pepper, Milk, Grated
If you’re looking for a creamy and indulgent sauce to pair with your Beer Can Chicken, look no further than this easy homemade Fettuccine Alfredo sauce. Made with just a few simple ingredients, this sauce is rich, velvety, and oh-so-delicious. And the best part? It’s a healthier, skinny version of the classic recipe.
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Easy Alfredo Sauce
Main Ingredients: Noodles, Garlic Cloves, Butter, All Purpose Flour, Half
For a more traditional take on Alfredo sauce, try this easy recipe that only requires four ingredients. Cream, butter, Parmesan cheese, and garlic come together to create a rich and decadent sauce that pairs perfectly with Beer Can Chicken. Pro tip: use freshly grated Parmesan for the best flavor.
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Biang Biang Noodles (Chinese Hot Sauce Noodles)
Main Ingredients: Soy Sauce, Garlic, Peanut Oil, Chili Powder, White
If you’re looking to spice things up, this Chinese hot sauce noodle recipe is a must-try. The homemade sauce is made with chili oil, Szechuan peppercorns, and other flavorful ingredients, creating a fiery and aromatic dish. Serve alongside your Beer Can Chicken for a meal that will impress even the most experienced spice lovers.
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Alfredo Sauce
Main Ingredients: Butter, Garlic, Heavy Whipping Cream, Italian
For a classic and foolproof Alfredo sauce recipe, look no further. This recipe is made with heavy cream, butter, garlic, and Parmesan cheese, resulting in a thick and creamy sauce that’s perfect for coating your Beer Can Chicken. Serve it over pasta or use it as a dipping sauce - the options are endless.
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Easy Homemade Fettuccine Alfredo Sauce
Main Ingredients: Noodles, Butter, Flour, Salt, Pepper, Milk, Grated
If you’re a fan of the classic fettuccine Alfredo, but want a homemade version that’s just as delicious, this recipe is for you. Made with cream, butter, garlic, and Parmesan cheese, this sauce is silky and creamy, making it the perfect accompaniment to your Beer Can Chicken. Plus, it’s quick and easy to make, so you can spend less time in the kitchen and more time enjoying your meal.
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Rainbow Noodle Bowl + Thai Peanut Sauce
Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
Who says Beer Can Chicken can’t be healthy? This rainbow noodle bowl recipe is not only packed with veggies and protein, but it’s also bursting with flavor. The homemade Thai peanut sauce is the star of the show, adding a sweet and tangy kick to the dish. This is one recipe you’ll want to make again and again.
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The Best Garlic Alfredo Sauce
Main Ingredients: Unsalted Butter, Heavy Whipping Cream, Cream Cheese
If you’re a garlic lover, this Alfredo sauce is a must-try. Made with heavy cream, butter, garlic, and Parmesan cheese, this sauce is rich and garlicky, making it the perfect complement to your Beer Can Chicken. Serve it over pasta or use it as a dipping sauce - either way, you won’t be able to get enough.
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Instant Pot ~ Spicy Marinara Sauce
Main Ingredients: Olive Oil, Salt, Minced Garlic, Italian Seasoning
If you’re short on time but still want to impress your guests, this spicy marinara sauce is the way to go. Made in the Instant Pot, this sauce packs a punch of flavor with a combination of tomatoes, onions, garlic, and red pepper flakes. Serve it with your Beer Can Chicken for a quick and easy meal that’s full of flavor.
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Lightened Up Alfredo Sauce with Zucchini & Yellow...
Main Ingredients: Olive Oil, Garlic, Noodles, Plain Greek Yogurt
For a lighter take on Alfredo sauce, try this recipe that incorporates zucchini and yellow squash. The veggies add a pop of color and nutrition to the dish, while the creamy sauce still satisfies your cravings. Serve it with your Beer Can Chicken for a well-rounded and delicious meal.
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Thai Style Peanut Sauce With Pan Fried Tofu and Noodles
Main Ingredients: Medium Firm Tofu, Garlic Cloves, Sesame Oil, Tamari
If you’re looking to switch things up with your Beer Can Chicken, this Thai-style peanut sauce with pan-fried tofu and noodles is sure to please. The combination of sweet, salty, and tangy flavors creates a perfectly balanced dish. Plus, the addition of pan-fried tofu adds a boost of protein to make it a complete meal.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This Vietnamese peanut sauce is a versatile and delicious addition to any meal. Made with peanut butter, hoisin sauce, soy sauce, and other flavorful ingredients, this sauce is the perfect accompaniment to your Beer Can Chicken. Serve it as a dipping sauce or use it as a marinade for the chicken - either way, it’s sure to be a hit.
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Thai Basil Pesto Sauce For Noodles
Main Ingredients: Dry Roasted Peanuts, Garlic, Ginger Root, Thai Chili
If you’re a fan of pesto, this Thai basil pesto sauce is a must-try. Made with fresh basil, garlic, and Thai flavors like fish sauce and chili paste, this sauce adds a unique twist to your typical pesto. Serve it over noodles or use it as a marinade for your Beer Can Chicken - the possibilities are endless.
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Peking Sauce (Duck Sauce)
Main Ingredients: Mian, Wheat, Sesame Paste, Sesame Oil, Sugar, Water
For a sweet and tangy sauce to pair with your Beer Can Chicken, look no further than this Peking sauce. Made with apricot jam, soy sauce, rice vinegar, and other flavorings, this sauce is a staple in Chinese cuisine. Serve it with your chicken for a delicious and unique flavor profile.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
This cold soba noodle dipping sauce is the perfect way to cool down on a hot summer day. Made with soy sauce, mirin, and other ingredients, this sauce is a refreshing and flavorful addition to your Beer Can Chicken. Plus, it only takes five minutes to make!
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Liang Fen Noodle Sauce
Main Ingredients: Sichuan Peppercorns, Garlic Clove, Hot Chili Oil
If you’re feeling adventurous, this Liang Fen noodle sauce is a must-try. Made with spicy chili oil, Szechuan peppercorns, and other flavorful ingredients, this sauce is a staple in Sichuan cuisine. Serve it with your Beer Can Chicken for a meal that’s sure to impress.
This Vietnamese dipping sauce is the perfect balance of sweet, salty, and tangy flavors. Made with lime juice, fish sauce, garlic, and chili, this sauce adds a burst of freshness to your Beer Can Chicken. Serve it on the side for dipping or drizzle it over the chicken for an extra punch of flavor.
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Herbed Honey Mustard Sauce
Main Ingredients: Dill, Dijon, Min, Tarragon, Honey Mustard Sauce
For a twist on traditional honey mustard sauce, try this herbed version that incorporates fresh herbs like rosemary and thyme. The combination of sweet and savory flavors pairs perfectly with Beer Can Chicken, making it a delicious and unique addition to your meal.
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One Pot Peanut Sauce Noodles
Main Ingredients: Water, Pad Thai Noodles, Sliced Carrots, Red Bell
This one-pot peanut sauce noodle recipe is perfect for those busy weeknights when you want a flavorful meal without all the fuss. Made with noodles, veggies, and a homemade peanut sauce, this dish is sure to be a hit with the whole family. And the best part? It all cooks in one pot, making clean-up a breeze.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
Last but certainly not least, this homemade meat sauce is a hearty and delicious addition to your Beer Can Chicken. Made with ground beef, tomatoes, and spices, this sauce is full of flavor and pairs perfectly with the tender chicken. Serve it over pasta or use it as a dipping sauce - either way, it’s sure to be a crowd-pleaser.
Ingredients:
Fish sauce
The key ingredient in Vietnamese noodle sauce is fish sauce, also known as "nuoc mam." This sauce is made from fermented fish and has a strong, salty flavor. It may not sound appetizing, but trust us, it is the secret to achieving the perfect balance of flavors in this sauce.
Lime juice
The next essential ingredient in Vietnamese noodle sauce is lime juice. It adds a tangy and refreshing element to the sauce, balancing out the saltiness of the fish sauce. Make sure to use freshly squeezed lime juice for the best flavor.
Sugar
To balance out the salt and acidity in the sauce, we need to add a touch of sweetness. Sugar is the perfect ingredient for this, and you can use either white or brown sugar, depending on your preference. Just a little bit goes a long way in enhancing the overall flavor of the sauce.
Garlic and chilies
To give the sauce some heat and depth of flavor, we will add some garlic and chilies. The garlic adds a pungent, savory element, while the chilies bring the heat. You can adjust the amount of chilies according to your spice tolerance.
Water
Finally, we will add a little bit of water to dilute the sauce and make it less intense. This also helps to balance the flavors and achieve the perfect consistency.
Instructions:
1. In a small bowl, mix together 1/4 cup of fish sauce, 1/4 cup of freshly squeezed lime juice, and 2 tablespoons of sugar. Stir until the sugar is fully dissolved.
2. Mince 2 cloves of garlic and finely chop 1-2 chilies (depending on your preference). Add them to the sauce and mix well.
3. Gradually add 1/4 cup of water, stirring until the sauce reaches your desired consistency. You can add more or less water depending on how thick or thin you want your sauce to be.
4. Taste the sauce and adjust the flavor to your liking. You can add more sugar for sweetness, more lime juice for tanginess, or more chilies for heat.
5. Let the sauce sit for at least 10 minutes before serving to allow the flavors to meld together.
Uses:
This versatile sauce can be used in a variety of dishes. It is commonly served as a dipping sauce for spring rolls, grilled meats, and noodle dishes like pho and bun cha. It can also be used as a marinade for meats or as a dressing for salads. The possibilities are endless, so get creative and experiment with different ways to enjoy this delicious sauce.
Now that you have the perfect Vietnamese noodle sauce recipe, you can easily recreate the flavors of Vietnam in your own home. Impress your friends and family with this authentic and delicious sauce, and take your Vietnamese dishes to the next level.
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