18 Vietnamese Noodle Salad Recipe Pork You Must Try Them!
Published on: Mar 19, 2024
The Vietnamese noodle salad recipe with pork is a delicious and refreshing dish that combines the tangy flavors of fish sauce and lime juice with the subtle sweetness of pork. This dish is perfect for hot summer days or as a light and healthy meal option. With the right ingredients and techniques, you can easily recreate this popular Vietnamese dish at home.
Main Ingredients: Slaw Mix, Seasoned Rice Vinegar, Toasted Sesame Oil
This crunchy cabbage and ramen noodle salad is a perfect side dish for your beer can chicken recipe. It adds a refreshing and colorful element to your meal, with the crunchiness of the cabbage and the flavorful seasoning of the ramen noodles. The combination of textures and flavors will have your taste buds dancing with delight.
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Vietnamese Pork Noodle Salad
Main Ingredients: Rice Vermicelli Noodles, Sea Salt, Carrot, Cucumbers
Add a touch of Vietnamese cuisine to your beer can chicken with this delicious pork noodle salad. The tender and juicy pork pairs perfectly with the refreshing and tangy flavors of the noodles, making it a must-try dish for any beer can chicken lover. The mix of herbs and spices in the dressing adds an extra layer of complexity to the dish.
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Vietnamese Noodle Salad with Pork
Main Ingredients: Pork Tenderloin, Sugar, Fish Sauce, Sesame Oil, Soy
For a more authentic Vietnamese twist, try this noodle salad with pork. The combination of marinated pork, vermicelli noodles, and fresh vegetables creates a mouthwatering dish that is both light and satisfying. The tangy and sweet flavors of the dressing perfectly complement the smoky flavors of the beer can chicken.
Simple yet bursting with flavor, this Vietnamese noodle salad is a perfect side dish for your beer can chicken. The mix of crunchy vegetables, herbs, and rice noodles creates a refreshing and light salad that is perfect for hot summer days. The addition of a little sriracha in the dressing gives it a spicy kick.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
If you're looking for a quick and easy noodle salad to go with your beer can chicken, this recipe is for you. With minimal prep and cooking time, this fresh and easy Vietnamese noodle salad is a great option for a busy weeknight. The combination of flavors and textures will make it a family favorite in no time.
Switch up your usual side dish with this Vietnamese rice noodle salad. The soft and chewy rice noodles are mixed with a tangy dressing, fresh vegetables, and herbs for a light and flavorful salad. It pairs well with the bold flavors of beer can chicken, making it a perfect addition to your meal.
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Thai Noodle Salad with Peanut Sauce
Main Ingredients: Peanut Butter, Red Wine Vinegar, Soy Sauce, Sriracha
If you're a fan of Thai cuisine, this noodle salad with peanut sauce is a must-try. The creamy and rich peanut sauce is mixed with rice noodles, crunchy vegetables, and protein of your choice. It adds a burst of flavor and a touch of spice to your beer can chicken meal.
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Korean Spicy Noodle Salad
Main Ingredients: Noodles, Egg, Cucumber, Carrot, Bean Sprouts, Roasted
If you're looking to add some heat to your beer can chicken meal, this spicy Korean noodle salad is the way to go. The gochujang-based dressing adds a kick of heat, while the combination of vegetables, noodles, and protein creates a well-balanced and flavorful salad.
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Vietnamese Caramelized Pork & Rice Noodle Salad
Main Ingredients: Granulated Sugar, Warm Water, Fish Sauce, Lime
For a more indulgent option, try this Vietnamese caramelized pork and rice noodle salad. The caramelized pork adds a sweet and savory element to the dish, while the rice noodles and fresh vegetables balance it out. It's a hearty and satisfying salad that pairs well with beer can chicken.
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Vietnamese Cold Noodles Salad With Grilled Lemongrass...
Main Ingredients: Carrot, Cucumber, Lettuce, Coriander Leaves, Mint
This Vietnamese cold noodles salad with grilled lemongrass chicken is a perfect choice for a hot summer day. The cool and refreshing noodles are mixed with a flavorful lemongrass chicken, creating a well-balanced and satisfying dish. It's a great way to switch up your beer can chicken meal.
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Vietnamese-Style Pork and Rice Noodle Salad
Main Ingredients: Fish Sauce, Brown Sugar, Vegetable Oil, Pork
For a more traditional Vietnamese-style noodle salad, try this recipe with marinated pork and rice noodles. The combination of flavors and textures make it a delicious and refreshing side dish for your beer can chicken. The addition of fish sauce in the dressing adds an extra layer of umami.
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Vietnamese Noodle Salad with Lemongrass Chicken
Main Ingredients: Lemongrass, Garlic, Shallot, Kaffir Lime Leaves, Coarse
For a zesty and flavorful salad, try this Vietnamese noodle salad with lemongrass chicken. The tangy and citrusy flavors of the lemongrass pair well with the cool and refreshing noodles, creating a perfect balance of flavors. It's a great way to add some Asian-inspired flavors to your beer can chicken meal.
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Harusame Noodle Salad
Main Ingredients: Noodles, Ham, Cucumber, Carrot, Egg, Salt, Cooking Oil
This Japanese-inspired noodle salad is a great way to switch up your usual side dish for beer can chicken. The thin and delicate harusame noodles are mixed with a tangy dressing, fresh vegetables, and protein of your choice. It's a light and refreshing option for a hot summer day.
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Cucumber and Noodle Salad
Main Ingredients: Noodles, Cucumbers, Soy Sauce, Rice Vinegar, Sesame
For a simple and refreshing option, try this cucumber and noodle salad. The cool and crunchy cucumbers are mixed with rice noodles and a tangy dressing, creating a light and flavorful dish. It pairs well with the smoky flavors of beer can chicken, making it a great addition to your meal.
Main Ingredients: Rice Vermicelli, Boston Lettuce, English Cucumber
This Vietnamese bún chả salad is a perfect combination of flavors and textures. The tender and juicy pork meatballs are mixed with vermicelli noodles, fresh vegetables, and herbs, creating a well-balanced and satisfying dish. It's a great way to add some Vietnamese flair to your beer can chicken meal.
Main Ingredients: Pork Shoulder, Salt, Olive Oil, Minced Garlic, Minced
This lemongrass pork noodle salad is a great option for a quick and easy side dish for your beer can chicken. The marinated pork is mixed with rice noodles, crunchy vegetables, and herbs, creating a flavorful and refreshing salad. The addition of hoisin sauce in the dressing adds a touch of sweetness.
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Honey Mustard Beet Noodle Salad
Main Ingredients: Noodles, Oil, Honey Mustard Vinaigrette, Crumbled Goat
If you're looking for a unique and colorful side dish, try this honey mustard beet noodle salad. The earthy and sweet flavors of the beets pair well with the tangy and creamy honey mustard dressing, creating a one-of-a-kind dish. It's a great way to add some color and nutrients to your beer can chicken meal.
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Vietnamese Pork Meatballs with Rice Noodle Salad (Bun...
Main Ingredients: Light Brown Sugar, Vietnamese Fish Sauce, Shallots
For a more indulgent option, try this Vietnamese pork meatball and rice noodle salad. The tender and flavorful meatballs are mixed with vermicelli noodles, fresh vegetables, and herbs, creating a hearty and satisfying dish. It's a great way to add some protein to your beer can chicken meal.
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Asian Noodle Salad
Main Ingredients: Salad, Noodles, Napa Cabbage, Purple Cabbage, Baby
This Asian noodle salad is a versatile and flavorful dish that pairs well with beer can chicken. The combination of noodles, vegetables, and protein can be customized to your liking, making it a great option for picky eaters. The tangy and savory dressing ties all the flavors together perfectly.
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Pizza Pasta Salad
Main Ingredients: Noodles, Pepperoni, Mozzarella, Fresh Tomatoes, Olives
If you're looking to switch things up and add some Italian flavors to your beer can chicken meal, try this pizza pasta salad. The combination of pasta, vegetables, and Italian dressing creates a delicious and satisfying dish that is perfect for any pizza lover. It's a great way to add some variety to your meal.
Ingredients You Will Need:
Vietnamese Noodle Salad:
8 oz thin vermicelli noodles
1 lb pork tenderloin, sliced into thin strips
1 cucumber, thinly sliced
1 carrot, julienned
1 cup bean sprouts
1 cup shredded cabbage
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1/4 cup chopped fresh basil
Vietnamese Dressing:
1/4 cup fish sauce
2 cloves garlic, minced
3 tablespoons sugar
3 tablespoons lime juice
1 tablespoon rice vinegar
1/4 teaspoon red pepper flakes
Instructions:
1. Prepare the Noodles and Pork:
Bring a large pot of water to a boil and cook the vermicelli noodles according to package instructions. Drain and rinse with cold water to prevent them from sticking together.
In a large bowl, marinate the pork strips in 2 tablespoons of the dressing for at least 30 minutes.
Heat a pan or grill over medium-high heat and cook the pork strips for about 2-3 minutes on each side, or until cooked through.
Remove the pork from the heat and let it rest for 5 minutes before slicing it into thin strips.
2. Assemble the Salad:
In a large bowl, combine the cooked noodles, sliced pork, cucumber, carrot, bean sprouts, cabbage, cilantro, mint, and basil.
Pour the remaining dressing over the salad and toss until well combined.
3. Serve and Enjoy!
Divide the noodle salad into bowls or plates and serve immediately. You can also top it with some crushed peanuts or sesame seeds for added crunch. This Vietnamese noodle salad with pork is a perfect balance of flavors and textures, making it a crowd-pleasing dish that is sure to impress.
Final Thoughts:
This Vietnamese noodle salad recipe with pork is a great option for those looking to add more variety to their meal rotation. It is easy to make, packed with fresh ingredients, and bursting with flavor. Give it a try and see for yourself!
HTML CODE:
<intro>The Vietnamese noodle salad recipe with pork is a delicious and refreshing dish that combines the tangy flavors of fish sauce and lime juice with the subtle sweetness of pork. This dish is perfect for hot summer days or as a light and healthy meal option. With the right ingredients and techniques, you can easily recreate this popular Vietnamese dish at home.</intro>
Ingredients You Will Need:
Vietnamese Noodle Salad:
<ul>
<li>8 oz thin vermicelli noodles</li>
<li>1 lb pork tenderloin, sliced into thin strips</li>
<li>1 cucumber, thinly sliced</li>
<li>1 carrot, julienned</li>
<li>1 cup bean sprouts</li>
<li>1 cup shredded cabbage</li>
<li>1/4 cup chopped fresh cilantro</li>
<li>1/4 cup chopped fresh mint</li>
<li>1/4 cup chopped fresh basil</li>
</ul>
Vietnamese Dressing:
<ul>
<li>1/4 cup fish sauce</li>
<li>2 cloves garlic, minced</li>
<li>3 tablespoons sugar</li>
<li>3 tablespoons lime juice</li>
<li>1 tablespoon rice vinegar</li>
<li>1/4 teaspoon red pepper flakes</li>
</ul>
Instructions:
1. Prepare the Noodles and Pork:
<ul>
<li>Bring a large pot of water to a boil and cook the vermicelli noodles according to package instructions. Drain and rinse with cold water to prevent them from sticking together.</li>
<li>In a large bowl, marinate the pork strips in 2 tablespoons of the dressing for at least 30 minutes.</li>
<li>Heat a pan or grill over medium-high heat and cook the pork strips for about 2-3 minutes on each side, or until cooked through.</li>
<li>Remove the pork from the heat and let it rest for 5 minutes before slicing it into thin strips.</li>
</ul>
2. Assemble the Salad:
<ul>
<li>In a large bowl, combine the cooked noodles, sliced pork, cucumber, carrot, bean sprouts, cabbage, cilantro, mint, and basil.</li>
<li>Pour the remaining dressing over the salad and toss until well combined.</li>
</ul>
3. Serve and Enjoy!
Divide the noodle salad into bowls or plates and serve immediately. You can also top it with some crushed peanuts or sesame seeds for added crunch. This Vietnamese noodle salad with pork is a perfect balance of flavors and textures, making it a crowd-pleasing dish that is sure to impress.
Final Thoughts:
This Vietnamese noodle salad recipe with pork is a great option for those looking to add more variety to their meal rotation. It is easy to make, packed with fresh ingredients, and bursting with flavor. Give it a try and see for yourself!
