18 Vietnamese Noodle Salad Recipe Pork You Must Try Them!

Ingredients You Will Need:

Vietnamese Noodle Salad:

• 8 oz thin vermicelli noodles
• 1 lb pork tenderloin, sliced into thin strips
• 1 cucumber, thinly sliced
• 1 carrot, julienned
• 1 cup bean sprouts
• 1 cup shredded cabbage
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh basil

Vietnamese Dressing:

• 1/4 cup fish sauce
• 2 cloves garlic, minced
• 3 tablespoons sugar
• 3 tablespoons lime juice
• 1 tablespoon rice vinegar
• 1/4 teaspoon red pepper flakes

Instructions:

1. Prepare the Noodles and Pork:

• Bring a large pot of water to a boil and cook the vermicelli noodles according to package instructions. Drain and rinse with cold water to prevent them from sticking together.
• In a large bowl, marinate the pork strips in 2 tablespoons of the dressing for at least 30 minutes.
• Heat a pan or grill over medium-high heat and cook the pork strips for about 2-3 minutes on each side, or until cooked through.
• Remove the pork from the heat and let it rest for 5 minutes before slicing it into thin strips.

2. Assemble the Salad:

• In a large bowl, combine the cooked noodles, sliced pork, cucumber, carrot, bean sprouts, cabbage, cilantro, mint, and basil.
• Pour the remaining dressing over the salad and toss until well combined.

3. Serve and Enjoy!

Divide the noodle salad into bowls or plates and serve immediately. You can also top it with some crushed peanuts or sesame seeds for added crunch. This Vietnamese noodle salad with pork is a perfect balance of flavors and textures, making it a crowd-pleasing dish that is sure to impress.

Final Thoughts:

This Vietnamese noodle salad recipe with pork is a great option for those looking to add more variety to their meal rotation. It is easy to make, packed with fresh ingredients, and bursting with flavor. Give it a try and see for yourself!

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<intro>The Vietnamese noodle salad recipe with pork is a delicious and refreshing dish that combines the tangy flavors of fish sauce and lime juice with the subtle sweetness of pork. This dish is perfect for hot summer days or as a light and healthy meal option. With the right ingredients and techniques, you can easily recreate this popular Vietnamese dish at home.</intro>

Ingredients You Will Need:

Vietnamese Noodle Salad:

<ul> <li>8 oz thin vermicelli noodles</li> <li>1 lb pork tenderloin, sliced into thin strips</li> <li>1 cucumber, thinly sliced</li> <li>1 carrot, julienned</li> <li>1 cup bean sprouts</li> <li>1 cup shredded cabbage</li> <li>1/4 cup chopped fresh cilantro</li> <li>1/4 cup chopped fresh mint</li> <li>1/4 cup chopped fresh basil</li> </ul>

Vietnamese Dressing:

<ul> <li>1/4 cup fish sauce</li> <li>2 cloves garlic, minced</li> <li>3 tablespoons sugar</li> <li>3 tablespoons lime juice</li> <li>1 tablespoon rice vinegar</li> <li>1/4 teaspoon red pepper flakes</li> </ul>

Instructions:

1. Prepare the Noodles and Pork:

<ul> <li>Bring a large pot of water to a boil and cook the vermicelli noodles according to package instructions. Drain and rinse with cold water to prevent them from sticking together.</li> <li>In a large bowl, marinate the pork strips in 2 tablespoons of the dressing for at least 30 minutes.</li> <li>Heat a pan or grill over medium-high heat and cook the pork strips for about 2-3 minutes on each side, or until cooked through.</li> <li>Remove the pork from the heat and let it rest for 5 minutes before slicing it into thin strips.</li> </ul>

2. Assemble the Salad:

<ul> <li>In a large bowl, combine the cooked noodles, sliced pork, cucumber, carrot, bean sprouts, cabbage, cilantro, mint, and basil.</li> <li>Pour the remaining dressing over the salad and toss until well combined.</li> </ul>

3. Serve and Enjoy!

Divide the noodle salad into bowls or plates and serve immediately. You can also top it with some crushed peanuts or sesame seeds for added crunch. This Vietnamese noodle salad with pork is a perfect balance of flavors and textures, making it a crowd-pleasing dish that is sure to impress.

Final Thoughts:

This Vietnamese noodle salad recipe with pork is a great option for those looking to add more variety to their meal rotation. It is easy to make, packed with fresh ingredients, and bursting with flavor. Give it a try and see for yourself!