15 Vietnamese Noodle Recipe Vegetarian Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese cuisine is a delicious and diverse world of flavors, with many dishes becoming increasingly popular in Western countries. One of the most beloved Vietnamese dishes is the traditional noodle soup, known as pho. While the traditional version of pho is made with beef or chicken broth, there are also many variations for vegetarians to enjoy. In this article, we will explore a delicious and easy-to-make Vietnamese noodle recipe that is completely vegetarian-friendly.
Main Ingredients: Slaw Mix, Seasoned Rice Vinegar, Toasted Sesame Oil
Add a little crunch to your beer can chicken meal with this delicious Crunchy Cabbage & Ramen Noodle Salad. The combination of crispy ramen noodles, shredded cabbage, and savory dressing will have your taste buds dancing.
Start by shredding a head of green cabbage and mixing it with crushed ramen noodles. In a separate bowl, mix together soy sauce, rice vinegar, honey, and sesame oil to create the dressing. Pour the dressing over the cabbage and noodles and toss until everything is evenly coated. Serve alongside your perfectly cooked beer can chicken for a well-rounded and satisfying meal.
2of 20
Hoisin Tofu Noodle Stir Fry
Main Ingredients: Tofu, Noodles, Broccoli, Red Bell Pepper, Yellow Bell
If you're looking for a vegetarian option to pair with your beer can chicken, this Hoisin Tofu Noodle Stir Fry is a must-try. The combination of crispy tofu, stir-fried vegetables, and chewy noodles tossed in a sweet and savory hoisin sauce is simply irresistible.
Start by frying cubed tofu until golden brown and set it aside. In the same pan, stir fry vegetables such as bell peppers, carrots, and broccoli until tender. Add in cooked noodles and the fried tofu, then pour in a mixture of hoisin sauce, soy sauce, and garlic. Cook until heated through and serve alongside your beer can chicken for a delicious and filling meal.
Warm up on a chilly evening with a bowl of Vegetarian Pho – Vietnamese Noodle Soup. This flavorful and aromatic broth is filled with a variety of vegetables and rice noodles, making it the perfect pairing for your beer can chicken.
In a large pot, sauté onions, ginger, and garlic until fragrant. Add in vegetable broth, cinnamon sticks, star anise, and cloves and let simmer for 30 minutes. Then, add in sliced vegetables such as mushrooms, bok choy, and carrots and let cook until tender. Serve with rice noodles and top with fresh herbs, lime juice, and Sriracha for a burst of flavor.
For a refreshing and flavorful side dish, try this Thai Noodle Salad with Peanut Sauce. The combination of crunchy vegetables, chewy noodles, and zesty peanut sauce is the perfect complement to your beer can chicken.
Cook rice noodles according to package instructions and set aside. In a separate bowl, mix together peanut butter, lime juice, soy sauce, honey, and sesame oil to create the sauce. Toss the noodles with shredded carrots, bell peppers, and cucumbers, then pour the peanut sauce over the top. Serve chilled for a light and delicious side dish.
5of 20
Thai Noodle Salad with Peanut Sauce
Main Ingredients: Peanut Butter, Red Wine Vinegar, Soy Sauce, Sriracha
Add some heat to your beer can chicken meal with this Korean Spicy Noodle Salad. The combination of chewy noodles, spicy gochujang sauce, and crunchy vegetables will have your taste buds jumping for joy.
Cook noodles according to package instructions and set aside. In a small bowl, mix together gochujang, soy sauce, rice vinegar, and honey to create the spicy dressing. Toss the noodles with shredded cabbage, carrots, and green onions, then pour the dressing over the top. Garnish with sesame seeds and serve alongside your beer can chicken for a flavorful and satisfying meal.
6of 20
Korean Spicy Noodle Salad
Main Ingredients: Noodles, Egg, Cucumber, Carrot, Bean Sprouts, Roasted
For a quick and easy side dish to pair with your beer can chicken, try this Simple Noodle Soup. With just a few ingredients, you can create a flavorful broth filled with chewy noodles and tender vegetables.
In a pot, sauté garlic and ginger until fragrant, then add in chicken broth and bring to a boil. Add in sliced vegetables such as carrots, mushrooms, and bok choy, and let cook until tender. Add in cooked noodles and let simmer for a few minutes. Serve hot with your perfectly cooked beer can chicken for a cozy and satisfying meal.
7of 20
Simple Noodle Soup
Main Ingredients: Noodles, Spring Onion, Soy Sauce, White Pepper, Water
This Asian Noodle Salad is the perfect side dish to accompany your beer can chicken. The combination of noodles, crunchy vegetables, and a zesty dressing creates a well-rounded and flavorful meal.
Cook noodles according to package instructions and set aside. In a small bowl, mix together soy sauce, rice vinegar, honey, and sesame oil to create the dressing. Toss the noodles with shredded cabbage, bell peppers, and shredded carrots, then pour the dressing over the top. Serve chilled for a refreshing and delicious side dish.
8of 20
Asian Noodle Salad
Main Ingredients: Salad, Noodles, Napa Cabbage, Purple Cabbage, Baby
Add a little extra crunch to your beer can chicken meal with these Vietnamese Vegetarian Egg Rolls. The combination of crispy egg rolls filled with flavorful vegetables is a perfect complement to your chicken.
In a large pan, sauté shredded cabbage, carrots, and mushrooms until tender. Add in soy sauce, garlic, and ginger for added flavor. Roll the mixture into egg roll wrappers and fry until golden brown. Serve alongside your beer can chicken for a satisfying and flavorful meal.
9of 20
Vietnamese Vegetarian Egg Rolls
Main Ingredients: Firm Tofu, Carrots, Dried Shitake Mushrooms, Noodles
This Ramen Noodle Stir Fry is a quick and easy side dish to pair with your beer can chicken. The combination of chewy noodles, stir-fried vegetables, and a savory sauce creates a delicious and well-rounded meal.
Cook ramen noodles according to package instructions and set aside. In a pan, stir fry vegetables such as bell peppers, onions, and carrots until tender. Add in cooked noodles and a mixture of soy sauce, garlic, and ginger. Cook until everything is heated through and serve alongside your beer can chicken for a simple and satisfying meal.
10of 20
Ramen Noodle Stir Fry
Main Ingredients: Vegetable Oil, Green Onions, Garlic Cloves, Bok Choy
Add a little kick to your meal with these Drunken Thai Noodles. The combination of chewy noodles, spicy sauce, and fresh vegetables is the perfect accompaniment to your beer can chicken.
Cook noodles according to package instructions and set aside. In a pan, cook shrimp until pink, then set aside. In the same pan, stir fry vegetables such as bell peppers, broccoli, and carrots. Add in cooked noodles and a mixture of soy sauce, Sriracha, and honey. Toss in the cooked shrimp and serve alongside your beer can chicken for a flavorful and satisfying meal.
11of 20
Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
Add a touch of sweetness to your beer can chicken meal with this delicious Noodle Kugel. The combination of creamy noodles, eggs, and a sweet topping creates a unique and tasty side dish.
Cook egg noodles according to package instructions and set aside. In a separate bowl, mix together eggs, sour cream, cream cheese, and honey. Toss the noodles in the mixture and pour into a baking dish. Top with a mixture of melted butter, brown sugar, and cinnamon. Bake until golden brown and serve alongside your beer can chicken for a unique and satisfying meal.
12of 20
Noodle Kugel
Main Ingredients: Wide Egg Noodles, Butter, Whole Milk, Large Eggs
This Million Dollar Spaghetti Casserole is a hearty and flavorful dish that pairs perfectly with your beer can chicken. The combination of spaghetti, cream cheese, and a meaty sauce creates a delicious and satisfying meal.
Cook spaghetti according to package instructions and set aside. In a separate pan, cook ground beef and onions until browned, then add in a jar of marinara sauce. In a separate bowl, mix together cream cheese, sour cream, and Italian seasoning. Layer half of the spaghetti in a baking dish, followed by the cream cheese mixture, then the remaining spaghetti. Top with the meat sauce and shredded cheese. Bake until bubbly and serve alongside your beer can chicken for a hearty and delicious meal.
13of 20
Million Dollar Spaghetti Casserole
Main Ingredients: Noodles, Spaghetti Sauce, Cream Cheese, Sour Cream
Warm up with a bowl of Thai Coconut Noodle Soup alongside your beer can chicken. The combination of creamy coconut broth, chewy noodles, and tender vegetables creates a flavorful and satisfying dish.
In a pot, sauté onions, garlic, and ginger until fragrant. Add in chicken broth, coconut milk, and red curry paste and bring to a boil. Add in sliced vegetables such as bell peppers, mushrooms, and bok choy and let cook until tender. Serve with cooked rice noodles and top with fresh herbs and lime juice for a burst of flavor.
14of 20
Thai Coconut Noodle Soup
Main Ingredients: White Onion, Garlic Cloves, Fresh Ginger, Coconut Oil
This Easy Asian Noodle Salad is a quick and tasty side dish to pair with your beer can chicken. The combination of chewy noodles, crunchy vegetables, and a zesty dressing creates a well-rounded and flavorful meal.
Cook noodles according to package instructions and set aside. In a small bowl, mix together soy sauce, rice vinegar, honey, and sesame oil to create the dressing. Toss the noodles with shredded cabbage, bell peppers, and shredded carrots, then pour the dressing over the top. Serve chilled for a refreshing and delicious side dish.
15of 20
Easy Asian Noodle Salad
Main Ingredients: Noodles, Broccoli Slaw, English Cucumber, Scallions
For a savory twist on the traditional noodle kugel, try this Savory Noodle Kugel with Leeks and Mushrooms. The combination of creamy noodles, sautéed vegetables, and a crispy topping creates a unique and delicious side dish for your beer can chicken.
Cook egg noodles according to package instructions and set aside. In a pan, sauté leeks, mushrooms, and garlic until tender. In a separate bowl, mix together eggs, sour cream, and cottage cheese. Toss the noodles with the egg mixture and stir in the cooked vegetables. Pour into a baking dish and top with a mixture of breadcrumbs and Parmesan cheese. Bake until golden brown and serve alongside your beer can chicken for a satisfying and flavorful meal.
16of 20
Savory Noodle Kugel with Leeks and Mushrooms
Main Ingredients: Noodles, Vegetable Oil, Leeks, Button Mushrooms, Large
Add a refreshing and crunchy side dish to your beer can chicken meal with these Easy Vietnamese Spring Rolls. The combination of fresh vegetables, chewy rice noodles, and a zesty dipping sauce creates a light and delicious accompaniment to your chicken.
Soak rice paper in warm water for a few seconds, then lay flat on a damp towel. Arrange shredded carrots, cucumbers, lettuce, and cooked rice noodles on the paper. Roll tightly, tucking in the sides, and serve with a mixture of soy sauce, lime juice, and Sriracha for dipping.
For a quick and tasty side dish to pair with your beer can chicken, try these 5 Minute Spicy Udon Noodles. The combination of chewy udon noodles, stir-fried vegetables, and a spicy sauce creates a flavorful and satisfying meal.
Cook udon noodles according to package instructions and set aside. In a pan, stir fry vegetables such as bell peppers, onions, and mushrooms until tender. Add in cooked noodles and a mixture of soy sauce, Sriracha, and honey. Cook until everything is heated through and serve alongside your beer can chicken for a simple and delicious meal.
18of 20
5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
For a healthy and flavorful side dish, try this Ultra Low Calorie, Veg Packed Thai Noodle Soup. Filled with a variety of vegetables, chewy noodles, and a flavorful broth, this soup is the perfect complement to your beer can chicken.
In a pot, sauté onions, garlic, and ginger until fragrant. Add in chicken broth, coconut milk, and red curry paste and bring to a boil. Add in sliced vegetables such as bell peppers, mushrooms, and bok choy and let cook until tender. Serve with cooked rice noodles and top with fresh herbs and lime juice for a burst of flavor.
19of 20
Ultra Low Calorie, Veg Packed Thai Noodle Soup
Main Ingredients: Noodle, Florets, Green Pepper, Red Pepper, Yellow
This Vegetable Lo Mein is a simple and delicious side dish to pair with your beer can chicken. The combination of chewy noodles, stir-fried vegetables, and a savory sauce creates a flavorful and satisfying meal.
Cook lo mein noodles according to package instructions and set aside. In a pan, stir fry vegetables such as bell peppers, carrots, and broccoli until tender. Add in cooked noodles and a mixture of soy sauce, garlic, and ginger. Cook until everything is heated through and serve alongside your beer can chicken for a well-rounded and delicious meal.
20of 20
Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Warm up on a chilly evening with a bowl of Vegetarian Pho – Vietnamese Noodle Soup. This flavorful and aromatic broth is filled with a variety of vegetables and rice noodles, making it the perfect pairing for your beer can chicken.
In a large pot, sauté onions, ginger, and garlic until fragrant. Add in vegetable broth, cinnamon sticks, star anise, and cloves and let simmer for 30 minutes. Then, add in sliced vegetables such as mushrooms, bok choy, and carrots and let cook until tender. Serve with rice noodles and top with fresh herbs, lime juice, and Sriracha for a burst of flavor.
The Perfect Vegetarian Vietnamese Noodle Recipe
For those who have not tried pho before, it is a hearty and flavorful noodle soup that is often served as a breakfast or lunch dish in Vietnam. The key to a good pho is a rich and aromatic broth, and in this vegetarian version, we will achieve that with a combination of mushroom and vegetable broth. Let's dive into the ingredients and steps to create this delicious dish.
Ingredients:
1 large onion, peeled and halved
3-inch piece of ginger, sliced
4 cloves of garlic, minced
1 cinnamon stick
2 star anise
6 cups of vegetable broth
4 cups of mushroom broth
1/4 cup of soy sauce
1 tablespoon of brown sugar
8 ounces of rice noodles
1 cup of sliced mushrooms
1 cup of sliced carrots
1 cup of sliced bok choy
1 cup of bean sprouts
1/4 cup of chopped cilantro
1/4 cup of chopped green onions
Lime wedges, for serving
Instructions:
In a large pot, add the onion, ginger, garlic, cinnamon stick, and star anise.
Cook over medium heat for 5 minutes, until fragrant.
Add the vegetable broth, mushroom broth, soy sauce, and brown sugar.
Bring to a boil, then reduce heat and let simmer for 20 minutes.
In a separate pot, cook the rice noodles according to package instructions.
Strain and rinse the noodles with cold water to prevent them from sticking.
Prepare the mushrooms, carrots, bok choy, bean sprouts, cilantro, and green onions.
Divide the cooked noodles into bowls and top with the prepared vegetables.
Ladle the hot broth over the vegetables and noodles.
Garnish with lime wedges and additional cilantro and green onions, if desired.
Serve hot and enjoy your delicious vegetarian Vietnamese noodle soup!
This recipe is not only vegetarian-friendly, but it is also packed with nutritious ingredients and bursting with flavor. The combination of the rich and fragrant broth with the fresh and crunchy vegetables creates a perfect balance in every spoonful. Feel free to adjust the amount of soy sauce and brown sugar to your liking, as some may prefer a saltier or sweeter broth.
Featured keywords: Vietnamese noodle recipe, vegetarian, pho, broth, mushroom, vegetable, ingredients, instructions, nutritious, flavor.
With this easy and delicious Vietnamese noodle recipe, you can now enjoy the flavors of Vietnam in the comfort of your own home. Whether you are a vegetarian or simply looking for a healthier alternative, this dish is sure to satisfy your cravings and leave you wanting more. So gather your ingredients and get ready to impress your taste buds with the amazing flavors of this vegetarian pho.
![Baked Million Dollar Spaghetti Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2016/05/Baked-Million-Dollar-Spaghetti-4-680x1020.jpg)
