16 Vietnamese Noodle Recipe Pork You Won't Believe The Taste!
Published on: Mar 19, 2024
Noodles are a staple in Vietnamese cuisine, and one of the most popular dishes is the Vietnamese noodle recipe with pork. This dish perfectly combines the flavors of tender pork, fresh herbs, and savory broth, making it a favorite among locals and visitors alike. To truly experience the authentic flavors of Vietnam, it is a must-try dish. In this article, we will break down the steps to make this delicious dish at home.
Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
Take your taste buds on a trip to China with this flavorful and satisfying dish. The sticky rice cakes are stir-fried with tender chunks of beer can chicken, vegetables, and a delicious sauce. It's a perfect balance of sweet and savory flavors that will leave you wanting more.
2of 20
The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Spicy, sweet, and savory, these drunken noodles are a must-try for any beer can chicken lover. The chicken is marinated in a flavorful sauce and then stir-fried with rice noodles, vegetables, and Thai basil. It's a one-pan dish that is packed with bold flavors and will surely impress your taste buds.
This refreshing and light dish is perfect for hot summer days. The beer can chicken is shredded and combined with fresh herbs, vegetables, and vermicelli noodles, all wrapped in a delicate rice paper. Dip it in a tangy peanut sauce for a burst of flavors in every bite.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
This hearty and comforting noodle soup is perfect for a cozy night in. The beer can chicken adds a delicious twist to the traditional recipe, giving it a unique flavor. With a flavorful broth, tender chicken, and a variety of toppings, this dish will warm your soul and satisfy your cravings.
5of 20
Dry Vietnamese Pork & Seafood Noodle Soup with Sauce...
Main Ingredients: Pork Bones, Water, Dried Shrimp, Daikon, Yellow Onion
If you're a fan of dry noodles, then this recipe is a must-try. The beer can chicken is marinated and grilled to perfection, then shredded and served over a bed of rice noodles. Topped with a flavorful sauce and a variety of toppings, this dish is packed with delicious flavors and textures.
6of 20
Mandu (Korean Dumplings)
Main Ingredients: Napa Cabbage, Pork, Mung Beans, Ginger, Garlic Cloves
These crispy and juicy dumplings are a crowd-pleaser and a great way to use up leftover beer can chicken. The chicken is mixed with vegetables and seasonings, then wrapped in a thin dough and pan-fried to perfection. Serve with a spicy dipping sauce for a delicious and satisfying meal.
7of 20
Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot noodle soup is a game-changer for busy weeknights. The beer can chicken is slow-cooked with a flavorful sauce and then shredded and served over noodles and vegetables. It's a hands-off and easy meal that is perfect for a lazy Sunday or a busy day when you still want a delicious and homemade meal.
8of 20
Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This popular Sichuan dish is a must-try for any beer can chicken lover. The chicken is combined with spicy seasonings, noodles, and vegetables, resulting in a bold and flavorful dish. It's a perfect balance of heat, sweetness, and tanginess that will awaken your taste buds.
9of 20
Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
This Filipino noodle dish is a staple in many households and a great way to use up leftover beer can chicken. The chicken is stir-fried with rice noodles, vegetables, and a savory sauce, resulting in a delicious and hearty meal. It's a great option for a quick and easy weeknight dinner.
10of 20
Pork Chow Mein
Main Ingredients: Noodles, Ramen Noodles, Sesame Oil, Pork, Pork Blade
This classic Chinese dish is a favorite among many and can easily be made at home. The beer can chicken is combined with noodles and vegetables, then stir-fried with a flavorful sauce. It's a simple yet delicious meal that will satisfy your cravings for Chinese takeout.
11of 20
Family Style Asian Lo Mein
Main Ingredients: Chow Mein Noodles, Noodles, Ground Pork, Oil, Nappa
If you're looking for a dish that the whole family will love, this is it. The beer can chicken is combined with noodles, vegetables, and a savory sauce, resulting in a hearty and satisfying meal. It's a great option for a weeknight dinner or a lazy weekend lunch.
These fresh and healthy spring rolls are perfect for a light lunch or snack. The beer can chicken is paired with fresh herbs, vegetables, and vermicelli noodles, all wrapped in a rice paper. Dip it in a tangy peanut sauce for a burst of flavors and textures in every bite.
13of 20
Ham Tetrazzini
Main Ingredients: Parmesan Cheese, Sherry Wine, White Wine, Dried Thyme
This creamy and cheesy pasta dish is a great way to use up leftover beer can chicken. The chicken is combined with ham, mushrooms, and a creamy sauce, then baked with pasta for a comforting and delicious meal. It's a perfect option for a cozy night in or a potluck with friends.
14of 20
Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
This dish is a deconstructed version of the popular Vietnamese bun bowls, making it a great option for a quick and easy meal. The beer can chicken is combined with fresh herbs, vegetables, and vermicelli noodles, then drizzled with a tangy and flavorful sauce. It's a perfect balance of flavors and textures in every bite.
15of 20
20-Minute Sausage Carbonara
Main Ingredients: Noodles, Olive Oil, Spicy Italian Sausage, Salt
This quick and easy carbonara is a great way to use up leftover beer can chicken. The chicken is combined with sausage, pasta, and a creamy sauce, resulting in a hearty and satisfying meal. It's perfect for those busy days when you still want a delicious and homemade dinner.
16of 20
Homemade Pork Chow Mein
Main Ingredients: Pork, Chinese Five Spice, Salt, Noodles, Cooking Oil
Why settle for takeout when you can make your own delicious chow mein at home? This recipe features beer can chicken, noodles, and vegetables, all stir-fried with a flavorful sauce. It's a healthier and more delicious alternative to the greasy and often bland takeout version.
17of 20
Korean Glass Noodle Stir Fry
Main Ingredients: Soy Sauce, Honey, Brown Sugar, Sesame Oil, Noodles
This dish is a popular Korean street food and a great way to use up leftover beer can chicken. The chicken is stir-fried with glass noodles, vegetables, and a savory sauce, resulting in a flavorful and satisfying meal. It's a great option for a quick and easy lunch or dinner.
18of 20
Vietnamese Egg Meatloaf
Main Ingredients: Pork, Crab Meat, Wood Ear Mushroom, Shiitake Mushroom
This dish is a unique and delicious way to use up leftover beer can chicken. The chicken is combined with eggs, vegetables, and seasonings, then baked to perfection. Serve it with rice and vegetables for a hearty and flavorful meal.
19of 20
Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
This comforting and flavorful soup is a must-try for any beer can chicken lover. The chicken is combined with crab meat, noodles, and a flavorful broth, resulting in a hearty and satisfying meal. It's a great option for a cold and rainy day or when you're feeling under the weather.
20of 20
Pancit Canton
Main Ingredients: Flour, Noodles, Pork, Chinese Sausage, Onion, Garlic
This Filipino noodle dish is a great way to use up leftover beer can chicken. The chicken is stir-fried with noodles, vegetables, and a savory sauce, resulting in a delicious and satisfying meal. It's a popular dish for special occasions and celebrations, but you can enjoy it any time you're craving a flavorful and comforting dish.
Ingredients:
1. Pork:
Pork is the star of this dish, and it is important to use the right cut of meat. Pork shoulder or pork belly are the best choices for this recipe as they have enough fat to keep the meat moist and tender. Cut the pork into thin slices before cooking.
2. Noodles:
The type of noodles used in this dish is called bánh phở, which is a flat and thin rice noodle. This type of noodle is essential as it absorbs the flavors of the broth and adds a soft and chewy texture to the dish. You can find these noodles in Asian supermarkets or online.
3. Broth:
The broth is the soul of this dish, and it is what gives the noodles its signature flavor. To make the broth, you will need chicken or beef bones, onions, ginger, and spices such as star anise, cloves, and cinnamon. The broth needs to simmer for hours to extract all the flavors and create a rich and fragrant base.
4. Vegetables:
To add freshness and crunch to the dish, bean sprouts, Thai basil, cilantro, and lime wedges are added as toppings. These ingredients balance out the richness of the broth and pork, making it a well-rounded and satisfying meal.
Instructions:
1. Marinate the pork:
In a bowl, mix the pork slices with soy sauce, fish sauce, sugar, and minced garlic. Let the pork marinate for at least 30 minutes to absorb the flavors.
2. Prepare the broth:
In a large pot, add the chicken or beef bones, onions, ginger, and spices. Cover with water and bring to a boil. Lower the heat and let it simmer for at least 4 hours, skimming off any impurities that rise to the surface.
3. Cook the noodles:
In a separate pot, cook the noodles according to the package instructions. Drain and rinse with cold water to prevent them from sticking together.
4. Assemble the dish:
In a bowl, add the cooked noodles, marinated pork, and desired amount of broth. Top with bean sprouts, Thai basil, cilantro, and a squeeze of lime. You can also add a dollop of hoisin sauce or sriracha for an extra kick of flavor.
In conclusion,
this Vietnamese noodle recipe with pork is a perfect balance of flavors and textures, making it a must-try dish for any food lover. With a little bit of preparation and patience, you can recreate this authentic Vietnamese dish in the comfort of your own home. So, gather your ingredients and get ready to enjoy a bowl of delicious and comforting Vietnamese noodles with pork.
