20 Vietnamese Noodle Recipe Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
Vietnamese cuisine is known for its bold and flavorful dishes, and one of the most beloved and iconic dishes is Vietnamese Noodles. This dish is packed with fresh ingredients, complex flavors, and a delicious broth that will leave you craving for more. If you've never tried Vietnamese Noodles before, you're in for a treat. Here's an authentic and easy Vietnamese noodle recipe that will transport your taste buds to the streets of Vietnam.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
If you're looking for a flavorful and healthy vegetarian option, this veggie pho recipe is the perfect choice. Made with a variety of fresh vegetables and aromatic spices, this Vietnamese noodle soup is sure to satisfy your taste buds. The key to a good pho is the broth, which is simmered for hours to extract all the flavors. This version uses vegetable broth as the base, making it completely vegetarian-friendly. Serve it with a side of rice noodles and bean sprouts for a complete meal.
This Vietnamese noodle salad is a refreshing and light option for those warmer days. Made with rice vermicelli noodles, fresh herbs, and a zesty dressing, this salad is packed with flavor. The key to this dish is the combination of sweet, sour, and salty flavors, which come from the dressing made with lime juice, fish sauce, and soy sauce. It's a great dish to serve as a side or even as a main course with some added protein like grilled chicken or shrimp.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
If you're in need of a quick and easy meal, this fresh and easy Vietnamese noodle salad is the perfect solution. All you need is some pre-cooked rice vermicelli noodles, fresh herbs, and a few simple ingredients for the dressing. The dressing is a combination of rice vinegar, soy sauce, and honey, giving it a delicious sweet and tangy flavor. Top it off with some crushed peanuts for some added crunch and you've got a tasty and satisfying meal in minutes.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
This shrimp pho is a delicious twist on the classic Vietnamese noodle soup. The broth is made with a combination of chicken and seafood stock, giving it a rich and flavorful base. The shrimp is added at the end and cooked for just a few minutes, ensuring they stay tender and juicy. Top it off with some fresh herbs, jalapenos, and lime wedges for a burst of freshness and heat.
For a traditional and authentic pho experience, this recipe is a must-try. The broth is made with a combination of beef bones, onions, and spices, and is simmered for hours to create a rich and flavorful base. The toppings are just as important, with options like sliced beef, beef meatballs, and bean sprouts, allowing you to customize your bowl to your liking. Serve with a side of hoisin sauce and sriracha for added flavor.
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Vietnamese Noodle Salad with Lemongrass Chicken
Main Ingredients: Lemongrass, Garlic, Shallot, Kaffir Lime Leaves, Coarse
This Vietnamese noodle salad with lemongrass chicken is a full meal in itself. The lemongrass marinade adds a delicious, citrusy flavor to the chicken, which is then grilled to perfection. Serve it on top of a bed of rice vermicelli noodles, fresh herbs, and julienned vegetables, and top it off with a drizzle of peanut sauce. It's a great option for a light and healthy lunch or dinner.
For a vegetarian twist on the classic pho, this recipe uses a combination of mushrooms, tofu, and vegetable broth to create a flavorful and satisfying broth. The mushrooms add a meaty texture, while the tofu provides some protein. Add in some rice noodles and fresh herbs for a complete meal. Don't forget to drizzle some soy sauce and sriracha for some added flavor and heat.
This vegetarian pho uses a combination of tofu, mushrooms, and vegetable broth to create a flavorful and satisfying broth. The tofu adds some protein, while the mushrooms provide a meaty texture. Serve it with rice noodles, fresh herbs, and a drizzle of soy sauce and sambal oelek for some added heat. It's a delicious and healthy option for vegetarians or anyone looking to cut back on meat.
This Vietnamese noodle soup is a perfect option for those chilly days. The broth is made with a combination of chicken and beef stock, giving it a rich and flavorful base. The toppings are customizable, with options like beef brisket, beef meatballs, and beef tendon. Serve with a side of lime wedges and hoisin sauce for some added flavor. This soup is sure to warm you up and satisfy your taste buds.
This vegan Vietnamese noodle salad is a light and refreshing option for those warmer days. Made with rice vermicelli noodles, fresh herbs, and a zesty dressing, this salad is packed with flavor. The dressing is made with lime juice, agave nectar, and soy sauce, giving it a delicious sweet and tangy flavor. Top it off with some toasted sesame seeds for some added crunch and protein.
For an easy and customizable meal, these Vietnamese noodle bowls are the way to go. Start with a base of rice vermicelli noodles, and then top it with your choice of protein, such as grilled chicken, beef, or shrimp. Add in some julienned vegetables, fresh herbs, and a drizzle of peanut sauce for a burst of flavor. It's a fun and delicious way to enjoy Vietnamese flavors at home.
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Vietnamese Noodle Bowl (Bun)
Main Ingredients: Vermicelli Noodles, Vegetable Oil, Sambal Oelek, Large
This Vietnamese noodle bowl, also known as bun, is a popular street food in Vietnam. It's made with a variety of fresh and pickled vegetables, a protein of your choice, and a delicious sauce made with fish sauce, lime juice, and garlic. This dish is typically served cold, making it a refreshing option for those hot summer days. Top it off with some crushed peanuts and fresh herbs for added texture and flavor.
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Vegan Vietnamese Noodle Soup (Pho)
Main Ingredients: Cloves, Star Anise, Cinnamon Stick, Cardamom Pod
This vegan Vietnamese noodle soup, or pho, is a delicious and healthy option for those looking to cut back on meat. The broth is made with a combination of mushrooms, ginger, and spices, giving it a rich and flavorful base. Top it off with some rice noodles, tofu, and fresh herbs for a complete meal. Don't forget to drizzle some sriracha and soy sauce for added heat and flavor.
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Vietnamese Noodle Soup (Pho)
Main Ingredients: Rice Noodles, Beef Sirloin, Kosher Salt, Freshly Ground
This Vietnamese noodle soup, also known as pho, is a staple in Vietnamese cuisine. The broth is made with a combination of beef bones, onions, and spices, and is simmered for hours to create a rich and flavorful base. Top it with your choice of protein, such as sliced beef, beef meatballs, or beef tendon, and add in some bean sprouts and fresh herbs for a complete meal. Serve with hoisin sauce and sambal oelek for added flavor.
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Fast Vietnamese Noodle Soup!
Main Ingredients: Beef, Canela, Allspice, Ginger, Yellow Onion, Steak
For a quick and easy Vietnamese noodle soup, this recipe is the way to go. The broth is made with chicken stock, ginger, and spices, and is simmered for just 30 minutes, making it a perfect option for those busy weeknights. Add in some rice noodles, sliced chicken, and fresh herbs for a complete and satisfying meal. Don't forget to add a drizzle of soy sauce and sriracha for some added heat.
This pho recipe is a classic and traditional version of Vietnamese noodle soup. The broth is made with a combination of beef bones, onions, and spices, and is simmered for hours to extract all the flavors. Top it off with your choice of protein, such as sliced beef, beef meatballs, or beef tendon, and add in some bean sprouts and fresh herbs for a satisfying and delicious meal.
This pho recipe is a delicious and authentic version of the popular Vietnamese noodle soup. The broth is made with a combination of beef bones, onions, and spices, and is simmered for hours to create a rich and flavorful base. Top it off with your choice of protein, such as sliced beef, beef meatballs, or beef tendon, and add in some bean sprouts and fresh herbs for a complete and satisfying meal.
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Vietnamese Noodle Bowls With Lemongrass Tofu
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Lime Juice, Coconut
For a vegetarian option that's packed with flavor, these Vietnamese noodle bowls are a must-try. The lemongrass marinade adds a delicious, citrusy flavor to the tofu, which is then grilled to perfection. Serve it on top of a bed of rice vermicelli noodles, julienned vegetables, and fresh herbs, and top it off with a drizzle of peanut sauce. It's a delicious and healthy option for lunch or dinner.
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Vietnamese Noodle Salad with Pork
Main Ingredients: Pork Tenderloin, Sugar, Fish Sauce, Sesame Oil, Soy
This Vietnamese noodle salad with pork is a great option for those looking for a hearty and flavorful meal. The pork is marinated in a combination of lemongrass, fish sauce, and garlic, giving it a delicious and fragrant taste. Serve it on top of a bed of rice vermicelli noodles, fresh herbs, and julienned vegetables, and top it off with a drizzle of nuoc cham. It's a complete and satisfying meal that's perfect for any occasion.
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Vegan Bún Chay (Vietnamese Noodle Salad)
Main Ingredients: Rice Vinegar, Lime Juice, Coconut Sugar, Mushroom Soy
Ingredients
Broth:
1 onion, peeled and cut into quarters
2-inch piece of ginger, peeled and sliced
1 cinnamon stick
3 star anise
6 cloves
1 teaspoon coriander seeds
1 teaspoon fennel seeds
1 tablespoon sugar
1 tablespoon salt
8 cups of chicken broth
Noodles and toppings:
1 pound of dried rice noodles
1 pound of thinly sliced beef
Bean sprouts
Basil leaves
Cilantro leaves
Mint leaves
Green onions, thinly sliced
Lime wedges
Chili sauce
Hoisin sauce
Instructions
1. Prepare the broth:
In a large pot, add the onion, ginger, cinnamon stick, star anise, cloves, coriander seeds, fennel seeds, sugar, and salt.
Pour in the chicken broth and bring it to a boil.
Reduce the heat and let it simmer for about 30 minutes.
Strain the broth and discard the solids.
2. Prepare the noodles and toppings:
Soak the rice noodles in warm water for about 20 minutes or until they are soft.
Drain the noodles and set them aside.
Thinly slice the beef and set it aside.
Wash and prepare the bean sprouts, basil leaves, cilantro leaves, and mint leaves.
3. Assemble the noodles:
In a pot of boiling water, cook the rice noodles for about 2-3 minutes or until they are soft.
Divide the noodles into bowls and top them with the thinly sliced beef.
Ladle the hot broth over the noodles and beef.
Add bean sprouts, basil leaves, cilantro leaves, and mint leaves on top of the noodles.
Garnish with green onions and serve with lime wedges, chili sauce, and hoisin sauce on the side.
4. Enjoy!
Now that you have an authentic Vietnamese noodle recipe, you can enjoy this delicious and comforting dish in the comfort of your own home. The combination of fresh herbs, tender beef, and flavorful broth will transport you to the streets of Vietnam with every bite. So gather your ingredients and try this recipe today!
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