Vietnamese noodle broth, also known as pho, is a flavorful and comforting soup that has gained popularity all over the world. Made with a rich and aromatic broth, tender noodles, and various toppings, this dish is a staple in Vietnamese cuisine. Whether you're a seasoned chef or a beginner cook, this recipe will guide you through the steps to create an authentic and delicious Vietnamese noodle broth.
Main Ingredients: Boneless Skinless Chicken Breasts, Marinade, Sesame
Love Panera's noodle broth bowl but don't want to leave the house? Well, now you can make a copycat version at home with this delicious recipe. Tender chicken, flavorful broth, and hearty noodles - it's a match made in heaven.
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Lumpiang Sotanghon (Vietnamese Style)
Main Ingredients: Noodles, Bean Sprouts, Cooking Oil, Garlic, Onion, Bell
Looking for a tasty appetizer or side dish? Try this Vietnamese-style lumpiang sotanghon made with chicken, noodles, and a variety of vegetables. It's like a spring roll, but with a unique twist.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
Pho is a staple in Vietnamese cuisine and this recipe for traditional chicken pho is a must-try. The key to a delicious pho is in the broth, and this recipe nails it with its combination of spices and herbs.
Another take on the classic pho, this soup is packed with bold flavors and tender chicken. It's easy to make and perfect for a chilly day. Plus, the leftovers taste even better the next day.
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Bún Riêu Instant Pot (Vietnamese Pork & Crab Noodle...
Main Ingredients: Broth, Bun, Rock Sugar, Tomatoes, Shallot, Fried Tofu
Upgrade your soup game with this recipe for bún riêu, a popular Vietnamese soup made with pork, crab, and noodles. The Instant Pot makes it easy to whip up this flavorful dish in no time.
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Panera’s Soba Noodle Broth Bowl with Chicken - Copy Cat
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon Pepper, Sesame
Can't get enough of Panera's noodle broth bowl? Try this copycat recipe for the soba noodle broth bowl with chicken. It's a healthy and delicious meal that you can make at home for a fraction of the price.
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Beef Stroganoff
Main Ingredients: Chuck Steak, Salt, Cremini Mushrooms, Olive Oil, Large
If you're in the mood for a hearty and comforting meal, try this recipe for beef stroganoff. Tender strips of beef, savory mushrooms, and creamy sauce served over noodles - it's a crowd-pleaser for sure.
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Vegan Noodle Broth
Main Ingredients: Rice Noodles, Vegetable Oil, Garlic, Ginger Root
Don't worry, we didn't forget about our vegan friends! This recipe for vegan noodle broth is packed with veggies, noodles, and a flavorful broth. It's a delicious and healthy alternative to traditional chicken noodle soup.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Get ready to spice things up with this recipe for jjamppong, a Korean spicy seafood noodle soup. It's a perfect balance of heat, umami, and seafood flavors. Plus, it's a great way to use up any leftover seafood you may have.
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Chicken Tetrazzini
Main Ingredients: Cream Of Mushroom Soup, Sour Cream, Chicken Broth
This classic Italian-American dish is a delicious and satisfying meal that the whole family will love. Tender chicken, creamy sauce, and noodles baked to perfection - it's comfort food at its finest.
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Classic Chicken Soup
Main Ingredients: Whole Chicken, Chicken Broth, Onion, Large Carrots
Nothing beats a classic, and this recipe for classic chicken soup is no exception. Loaded with veggies, tender chicken, and comforting broth, it's the perfect remedy for a cold or a rainy day.
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Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
Speaking of classic soups, we can't forget about chicken noodle soup. This recipe is simple, yet delicious, and will warm you up from the inside out. Plus, it's a great way to use up any leftover chicken.
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Quick Homemade Ramen
Main Ingredients: Sesame Oil, Ginger, Garlic, Broth, Water, Dried
Craving ramen but don't want to spend hours making it? This recipe for quick homemade ramen has got you covered. It's a flavorful and satisfying meal that you can whip up in less than 30 minutes.
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Soba Noodle Broth Bowls Panera Bread Copycat
Main Ingredients: Soba Noodles, Chicken Breast, Olive Oil, Lemon Juice
Here's another copycat recipe for Panera's soba noodle broth bowls. This version features a savory and tangy broth, tender chicken, and soba noodles for a delicious and healthy meal.
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One Pot Goulash
Main Ingredients: Lean Ground Beef, Chopped Onion, Orange Bell Pepper
This one-pot goulash recipe is perfect for busy weeknights when you want a hearty meal without all the cleanup. It's a delicious combination of ground beef, noodles, and veggies, and it's sure to become a family favorite.
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Creamy Turkey Soup
Main Ingredients: Celery, Butter, Onion, Carrots, Wondra, Turkey Broth
Got leftover turkey from Thanksgiving or Christmas? Use it to make this creamy and flavorful turkey soup. It's a great way to use up leftovers and is so delicious, you'll wish you had more turkey.
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20-Minute Chicken Pho
Main Ingredients: Chicken Broth, Ginger, Red Chilies, Fish Sauce, Sugar
Short on time but still want to enjoy a bowl of pho? Try this 20-minute chicken pho recipe that is quick, easy, and still packed with all the delicious flavors of traditional pho.
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Mushroom Stroganoff
Main Ingredients: Cremini Mushrooms, Butter, Olive Oil, Garlic, Onion
Vegetarians and mushroom lovers, this one's for you! This recipe for mushroom stroganoff is a delicious and hearty meal that will satisfy even the biggest meat-eaters. It's creamy, flavorful, and perfect for any occasion.
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Homemade Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
This homemade chicken noodle soup is comfort in a bowl. The combination of tender chicken, veggies, and noodles in a savory broth is just what you need on a cold day or when you're feeling under the weather.
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Classic Vietnamese Beef Pho
Main Ingredients: Round Steak, Rice Stick Noodles, Bean, Onion, Spring
Last but certainly not least, we have another classic Vietnamese pho recipe, but this time with beef. The rich and flavorful broth is made from a variety of spices and beef bones, resulting in a bowl of pho that is pure perfection.
The Key to a Delicious Broth: Bones
To make the perfect Vietnamese noodle broth, you need to start with a good base. The secret ingredient that gives the broth its rich and savory flavor is bones. Traditionally, beef bones are used, but you can also use chicken or pork bones. The bones are simmered for hours, allowing the flavors to develop and create a deep and rich broth.
Roasting the Bones
Before adding the bones to the broth, it's essential to roast them first. This step adds an extra layer of flavor to the broth. Simply place the bones on a baking sheet and roast them in the oven for about 30 minutes. This will give the broth a deeper and more robust taste.
Skimming the Broth
As the bones simmer in the pot, you will notice foam and impurities rising to the surface. It's crucial to skim off these impurities to ensure a clear and clean broth. This step may seem tedious, but it's essential for a flavorful broth.
The Aromatics: Onion, Ginger, and Spices
While the bones are simmering, it's time to prepare the aromatics. The key players in this step are onion, ginger, and spices. These ingredients add depth and complexity to the broth. The onion and ginger are charred over an open flame before being added to the broth, giving them a smoky and caramelized flavor.
Add Some Spice
Spices such as cinnamon, star anise, and cloves are also used to enhance the broth's flavor. These spices are typically added in a cheesecloth or tea infuser to make it easier to remove them once the broth is done. Be sure not to add too much spice, as it can overpower the broth.
The Noodles: Rice or Wheat?
One of the most crucial components of Vietnamese noodle broth is, of course, the noodles. Traditionally, rice noodles are used, but you can also use wheat noodles. Rice noodles are thinner and have a more delicate texture, while wheat noodles are thicker and have a chewier texture. Both options are delicious, so it's a matter of personal preference.
Preparing the Noodles
Cook the noodles according to the package instructions, then rinse with cold water to prevent them from sticking together. When ready to serve, place the noodles in a bowl and pour the hot broth over them.
Toppings: Beef, Chicken, or Tofu?
The final step in creating the perfect Vietnamese noodle broth is adding toppings. Some popular options include sliced beef, shredded chicken, and tofu. You can also add herbs, such as cilantro and Thai basil, and vegetables, such as bean sprouts and sliced onions, for extra flavor and texture.
Serve and Enjoy!
Once you've added all your desired toppings, your Vietnamese noodle broth is ready to be enjoyed. The combination of the rich and flavorful broth, tender noodles, and various toppings creates an irresistible and comforting dish. Serve with a side of hoisin sauce and sriracha for a touch of sweetness and spiciness. Enjoy!
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