15 Vietnamese Noodle Bowls Recipe Dive Into Deliciousness!

Published on: Mar 19, 2024

If you're a fan of Vietnamese cuisine, you've probably heard of the popular dish, Vietnamese noodle bowls. This dish, also known as bun bo hue, is a flavorful and nutritious meal that is loved by many. Made with a combination of fresh herbs, savory broth, and rice noodles, this dish is a perfect balance of textures and flavors. In this article, we'll provide you with a professional and well-organized introduction to making your very own Vietnamese noodle bowls. So, put on your apron and get ready to impress your taste buds with this delicious recipe!

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1 of 20

Vietnamese Chicken Noodle Bowls

Main Ingredients: Chicken, Rice Vermicelli Noodles, English Cucumber
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Experience the bold flavors of Vietnam with this delicious chicken noodle bowl recipe. Tender chicken is marinated in a flavorful blend of spices and then grilled to perfection. Served over a bed of rice noodles and topped with fresh herbs and a tangy lime dressing, this dish is a crowd-pleaser.
2 of 20

Traditional Vietnamese Chicken Pho (Pho Ga)

Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
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Pho is a staple in Vietnamese cuisine, and this traditional chicken pho recipe is sure to impress. The broth is made from scratch and simmered for hours, infusing it with rich and savory flavors. Tender chicken, rice noodles, and fresh herbs complete this hearty and satisfying dish.
3 of 20

Easy Vietnamese Chicken Noodle Bowl

Main Ingredients: Olive Oil, Chicken Thighs, Noodles, Chicken Stock
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If you're short on time but still craving the flavors of Vietnam, this easy chicken noodle bowl is the perfect solution. With a few simple ingredients and a quick cooking time, you can enjoy a delicious and healthy meal in no time. Serve with a side of steamed vegetables for a complete and nutritious meal.
4 of 20

Vietnamese Caramelized Chicken Noodle Bowl

Main Ingredients: Chicken, Garlic Cloves, Lime Juice, Fish Sauce, Soy
This Vietnamese caramelized chicken noodle bowl is a twist on the traditional dish and is bursting with flavor. The chicken is coated in a sticky and sweet caramel sauce and served over a bed of rice noodles. Topped with crunchy peanuts and fresh herbs, this dish is a unique and delicious addition to your recipe collection.
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Chicken Tetrazzini

Main Ingredients: Cream Of Mushroom Soup, Sour Cream, Chicken Broth
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This classic Italian dish is a creamy and comforting way to enjoy chicken. Tender chicken, mushrooms, and pasta are smothered in a rich and flavorful cream sauce and topped with a crispy bread crumb topping. This dish is perfect for a cozy night in or for entertaining guests.
6 of 20

Thai Chicken Noodle Bowl

Main Ingredients: Fresh Cilantro, Lemongrass, Garlic Clove, Soy Sauce
Transport your taste buds to Thailand with this flavorful and aromatic chicken noodle bowl. The chicken is marinated in a blend of Thai spices and served over a bed of rice noodles. Topped with a spicy and tangy peanut sauce, this dish is sure to be a hit.
7 of 20

Chicken Noodle Soup

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Nothing beats a warm and comforting bowl of chicken noodle soup, and this homemade version is sure to satisfy. Tender chicken, carrots, celery, and noodles are simmered in a flavorful broth for a hearty and delicious meal. This dish is perfect for a cold winter's day or when you're feeling under the weather.
8 of 20

Chicken Alfredo with Homemade Sauce

Main Ingredients: Noodles, Butter, Cream Cheese, Heavy Cream, Milk
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Homemade Chicken Noodle Soup

Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
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If you love chicken noodle soup, you'll love this homemade version even more. Made from scratch with fresh ingredients, this soup is bursting with flavor and is a healthier alternative to canned versions. Customize it with your favorite vegetables and noodles for a personalized and delicious meal.
10 of 20

Everyday Chicken Casserole

Main Ingredients: Butter, All Purpose Flour, Salt, Pepper, Milk, Chicken
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This everyday chicken casserole is a simple and delicious way to enjoy chicken. With a creamy and flavorful sauce, tender chicken, and your choice of vegetables, this dish is a crowd-pleaser. Serve with a side of rice or pasta for a complete and satisfying meal.
11 of 20

Chicken Noodle Soup from Scratch

Main Ingredients: Chicken, Chicken Stock, Condensed Chicken Broth
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Take your chicken noodle soup to the next level with this from-scratch recipe. The chicken is slow-cooked to perfection, infusing the broth with rich and savory flavors. Add your choice of vegetables and noodles for a hearty and healthy meal that'll warm you up from the inside out.
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This pho ga recipe is a must-try for anyone looking to expand their culinary horizons. The chicken is simmered in a flavorful broth and served over a bed of rice noodles. Topped with fresh herbs and a squeeze of lime, this dish is a delicious and authentic taste of Vietnam.
13 of 20

Easy Creamy Chicken Mushroom Casserole

Main Ingredients: Noodles, Chicken, Sliced Mushrooms, Chicken Stock
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This creamy chicken and mushroom casserole is a simple and satisfying way to enjoy chicken. With just a few ingredients and a short cooking time, you can have a delicious and filling meal on the table in no time. Serve with a side of your favorite vegetables for a complete and balanced meal.
14 of 20

Chicken Spaghetti

Main Ingredients: Noodles, Chicken, Butter, All Purpose Flour, Milk
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This chicken spaghetti dish is a twist on the classic Italian dish that's sure to be a hit. Tender chicken, spaghetti noodles, and a rich and flavorful sauce come together for a hearty and satisfying meal. Top it with a sprinkle of cheese and fresh herbs for an extra burst of flavor.
15 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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If you love Chinese takeout, you'll love this homemade version of fried noodles. Tender chicken, vegetables, and noodles are stir-fried in a savory and flavorful sauce for a delicious and healthier alternative to restaurant versions. Customize it with your favorite vegetables and add a sprinkle of sesame seeds for a finishing touch.
16 of 20

Chicken Phở (Easy Vietnamese Phở Gà)

Main Ingredients: Yellow Onions, Fresh Ginger, Coriander Seeds, Cinnamon
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This easy chicken pho recipe is a simplified version of the traditional dish that still packs a punch of flavor. The chicken is simmered in a fragrant broth and served over a bed of rice noodles. Top it with fresh herbs, bean sprouts, and a splash of sriracha for a burst of heat.
17 of 20

Creamy Chicken Noodle Soup

Main Ingredients: Olive Oil, Minced Garlic, Onion, Baby Carrots, Celery
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For a twist on the classic chicken noodle soup, try this creamy version. The chicken is slow-cooked to perfection and served in a creamy and flavorful broth. Add your choice of vegetables and noodles for a hearty and comforting meal that's perfect for any occasion.
18 of 20

Vietnamese Chicken Noodle Soup (Pho)

Main Ingredients: Chicken, Yellow Onion, Ginger, Noodle, Cilantro, Green
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If you're a fan of Vietnamese cuisine, you'll love this traditional chicken pho recipe. The broth is simmered for hours, infusing it with rich and savory flavors. Serve with fresh herbs, bean sprouts, and a squeeze of lime for an authentic and delicious taste of Vietnam.
Main Ingredients: Chicken, Stock, Free Range Chicken, Onion, Garlic
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This pho ga recipe is a delicious and hearty way to enjoy chicken. The broth is simmered for hours and infused with bold and aromatic flavors. Serve with rice noodles, fresh herbs, and a side of steamed vegetables for a healthy and satisfying meal.
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Experience the flavors of Vietnam with this traditional chicken pho recipe. The broth is made from scratch and simmered for hours, resulting in a rich and savory flavor. Serve with rice noodles, fresh herbs, and a squeeze of lime for a taste of authentic Vietnamese cuisine.

Ingredients You'll Need

For the Broth:

  • Beef bones: 2 pounds
  • Water: 8 cups
  • Onion: 1 large, peeled and halved
  • Garlic: 2 cloves, peeled and smashed
  • Shallots: 2, peeled and halved
  • Galangal: 2-inch piece, sliced
  • Lemongrass: 2 stalks, trimmed and smashed
  • Shrimp paste: 1 tablespoon
  • Rock sugar: 2 tablespoons
  • Fish sauce: 2 tablespoons

For the Noodle Bowl:

  • Rice noodles: 1 pound
  • Beef: 1 pound, thinly sliced
  • Bean sprouts: 1 cup
  • Basil: 1 cup, chopped
  • Cilantro: 1 cup, chopped
  • Scallions: ½ cup, chopped
  • Lime: 1, cut into wedges
  • Chili peppers: 2, sliced
  • Hoisin sauce: for serving
  • Sriracha: for serving

Step-by-Step Instructions

1. Prepare the Broth:

  1. In a large pot, add the beef bones and cover with water.
  2. Bring to a boil, then reduce heat and simmer for 10 minutes.
  3. Drain and rinse the bones, then return them to the pot.
  4. Add 8 cups of water, onion, garlic, shallots, galangal, lemongrass, shrimp paste, rock sugar, and fish sauce to the pot.
  5. Bring to a boil, then reduce heat and let it simmer for 2-3 hours.
  6. Strain the broth, discarding the solids.

2. Cook the Noodles:

  1. Bring a pot of water to a boil and cook the rice noodles according to the package instructions.
  2. Drain and rinse with cold water to prevent them from sticking.
  3. Divide the noodles into serving bowls.

3. Assemble the Noodle Bowl:

  1. Place the thinly sliced beef on top of the noodles.
  2. Pour the hot broth on top of the beef, allowing it to cook the meat.
  3. Add bean sprouts, basil, cilantro, and scallions on top of the broth.
  4. Squeeze lime juice and add chili peppers to taste.
  5. Serve with hoisin sauce and sriracha on the side.

Enjoy Your Homemade Vietnamese Noodle Bowls!

Now that you have all the necessary steps and ingredients, you can easily make your own delicious Vietnamese noodle bowls at home. This dish is perfect for a cozy night in or for impressing your family and friends. So, put on your chef's hat and enjoy a bowl of this flavorful and nutritious dish!
15 vietnamese noodle bowls recipe Dive into deliciousness!

Vietnamese Chicken Noodle Bowls

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 batch chicken lemongrass, or see alternatives below
  • 7 ounces rice vermicelli noodles
  • 1 English cucumber thinly sliced
  • 2 medium carrots julienned
  • 4 cups shredded lettuce or spring greens
  • 2 cups bean sprouts
  • fresh herbs lots of, cilantro, mint, and/or Thai basil
  • lime wedges optional
  • chopped peanuts optional
  • Thai bird chiles optional
  • 1/4 cup warm water
  • 4 tablespoons honey or your desired sweetener
  • 1/3 cup lime juice freshly-squeezed
  • 3 tablespoons fish sauce
  • 2 garlic cloves finely-minced
  • 1 Thai bird chile finely-minced, optional

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 72 grams
  • Fat : 0.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • Sodium : 1160 milligrams
  • Sugar : 23 grams
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