If you're a fan of Vietnamese cuisine, then you have probably heard of the popular dish known as the Vietnamese noodle bowl, also known as "bún thịt nướng" in Vietnamese. This delicious and versatile dish is a staple in Vietnamese cuisine and can be found in many Vietnamese restaurants around the world. While there are many variations of this dish, one of the most popular versions is the Vietnamese noodle bowl with shrimp. In this article, we will share a professional and well-organized recipe for making your very own Vietnamese noodle bowl with shrimp at home.
Main Ingredients: Rice Vermicelli Noodles, Water, Granulated Sugar, Fresh
This grilled Vietnamese Shrimp Noodle Bowl is the perfect fusion of flavors. Marinated in a mix of soy sauce, fish sauce, and brown sugar, the chicken is juicy and packed with flavor. Topped with fresh herbs, peanuts, and crispy shallots, this dish is a delicious combination of savory and crunchy textures. Serve with a side of rice noodles and a spicy peanut sauce for a complete meal.
2of 20
Coconut Shrimp Noodle Bowl (Gluten Free)
Main Ingredients: Shrimp, Evoo, Sesame Oil, Noodles, Garlic, Ginger
For those looking for a gluten-free option, this Coconut Shrimp Noodle Bowl is the perfect choice. The chicken is marinated in a mixture of coconut milk, lime juice, and garlic, giving it a tropical and tangy flavor. Served with rice noodles, fresh vegetables, and a creamy coconut sauce, this dish is a refreshing and healthy take on Beer Can Chicken.
3of 20
Vietnamese Noodle Bowl (Bun)
Main Ingredients: Vermicelli Noodles, Vegetable Oil, Sambal Oelek, Large
This Vietnamese Noodle Bowl, also known as "Bun," is a popular street food in Vietnam. The chicken is marinated in a flavorful mix of lemongrass, garlic, and chili, giving it a spicy and zesty taste. Served with a bed of vermicelli noodles, fresh herbs, and crispy spring rolls, this dish is a burst of flavors and textures in every bite.
4of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
For those who love a bit of heat, this Jjamppong (Spicy Seafood Noodle Soup) is the perfect Beer Can Chicken recipe. The chicken is marinated in a spicy gochujang sauce and grilled until tender and juicy. Served in a spicy seafood broth with vegetables and noodles, this dish is a hearty and satisfying meal that will warm you up from the inside out.
5of 20
Vietnamese Shrimp Noodle Bowl
Main Ingredients: Vermicelli Rice Noodles, Cooked Shrimp, Lettuce Leaves
This Vietnamese Shrimp Noodle Bowl is a lighter and healthier take on traditional Beer Can Chicken. The chicken is marinated in a lemongrass and ginger marinade, giving it a unique and tangy flavor. Served with vermicelli noodles, fresh vegetables, and a spicy fish sauce, this dish is a perfect combination of sweet, spicy, and savory flavors.
Another Vietnamese-inspired dish, these Vietnamese Fresh Spring Rolls are a great way to use up any leftover Beer Can Chicken. The chicken is shredded and combined with fresh vegetables, rice noodles, and fresh herbs, then wrapped in rice paper. Serve with a spicy peanut dipping sauce for a light and refreshing meal.
7of 20
Vietnamese BBQ Shrimp Noodle Bowl
Main Ingredients: Rice Vermicelli Noodles, Lukewarm Water, Granulated
This Vietnamese BBQ Shrimp Noodle Bowl is a twist on the classic Vietnamese Bun dish. The chicken is marinated in a sweet and tangy BBQ sauce and grilled until tender and juicy. Served with rice noodles, fresh herbs, and pickled vegetables, this dish is a perfect balance of flavors and textures.
8of 20
Vietnamese Prawn (Shrimp) Noodle Bowl
Main Ingredients: Prawns, Vermicelli Rice Noodles, Sugar Snap Peas
For a seafood twist on traditional Bun, try this Vietnamese Prawn (Shrimp) Noodle Bowl. The chicken is marinated in a lemongrass and garlic marinade and grilled until golden and crispy. Served with rice noodles, fresh herbs, and spicy garlic prawns, this dish is a flavorful and satisfying meal.
9of 20
Dynamite Noodle Bowl
Main Ingredients: Rice Vermicelli Noodles, Shrimp, Veggies, Herbs, Soy
This Dynamite Noodle Bowl is a fusion of Japanese and Vietnamese flavors. The chicken is marinated in a spicy dynamite sauce and grilled until tender and juicy. Served with udon noodles, fresh vegetables, and a spicy mayo sauce, this dish is a delicious and unique twist on Beer Can Chicken.
10of 20
Cajun Shrimp Pasta
Main Ingredients: Noodles, Shrimp, Creole Seasoning, Butter, Shallots
This Cajun Shrimp Pasta is a hearty and indulgent dish that is perfect for a special occasion. The chicken is marinated in a spicy Cajun seasoning and grilled until tender and flavorful. Served with pasta, creamy Alfredo sauce, and jumbo shrimp, this dish is a flavorful and satisfying meal that will impress any guest.
11of 20
‘Better Than Olive Garden’ Seafood Alfredo
Main Ingredients: Noodles, Scallops, Shrimp, Butter, Olive Oil, Garlic
If you love Olive Garden's classic Alfredo pasta, you'll love this 'Better Than Olive Garden' Seafood Alfredo. The chicken is marinated in a garlic and herb marinade and grilled until juicy and tender. Served with pasta, creamy Alfredo sauce, and a mix of shrimp, scallops, and mussels, this dish is a decadent and mouth-watering twist on Beer Can Chicken.
12of 20
Instant Pot Bang Bang Pasta
Main Ingredients: Noodles, Water, Shrimp, Fresh Parsley, Light
This Instant Pot Bang Bang Pasta is a quick and easy way to enjoy Beer Can Chicken. The chicken is marinated in a spicy and tangy Bang Bang sauce and cooked in an Instant Pot until tender and juicy. Served with pasta and fresh vegetables, this dish is a flavorful and satisfying meal that can be made in no time.
13of 20
Garlic Shrimp Pasta
Main Ingredients: Shrimp, Minced Garlic, Butter, Extra Virgin Olive Oil
This Garlic Shrimp Pasta is a simple yet delicious way to enjoy Beer Can Chicken. The chicken is marinated in a garlic and herb marinade and grilled until juicy and flavorful. Served with pasta, garlicky shrimp, and fresh herbs, this dish is a classic and satisfying combination.
14of 20
Thai Seafood Noodle Bowl
Main Ingredients: Oil, Yellow Pepper, Zucchini, Cilantro, Thai Green
This Thai Seafood Noodle Bowl is a flavorful and spicy twist on traditional Bun. The chicken is marinated in a spicy Thai sauce and grilled until tender and juicy. Served with rice noodles, fresh vegetables, and a spicy coconut curry sauce, this dish is a burst of flavors and textures in every bite.
15of 20
Coconut Curry Noodle Bowl
Main Ingredients: Chicken Broth, Chicken Breasts, Shrimp, Coconut Milk
This Coconut Curry Noodle Bowl is a creamy and flavorful option for Beer Can Chicken. The chicken is marinated in a coconut curry sauce and grilled until tender and juicy. Served with rice noodles, fresh vegetables, and a coconut curry broth, this dish is a delicious and satisfying meal that will warm you up from the inside out.
16of 20
Shrimp Soba Noodle Bowl
Main Ingredients: Shrimp, Garlic Clove, Soba Noodles, Sesame Oil, Carrot
This Shrimp Soba Noodle Bowl is a Japanese-inspired dish that is perfect for seafood lovers. The chicken is marinated in a sweet and savory teriyaki sauce and grilled until tender and juicy. Served with soba noodles, fresh vegetables, and grilled shrimp, this dish is a flavorful and satisfying meal that is perfect for any occasion.
17of 20
Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
This Shrimp Pho is a hearty and comforting dish that is perfect for a cold day. The chicken is marinated in a spicy and fragrant pho broth and grilled until tender and flavorful. Served with rice noodles, fresh herbs, and shrimp, this dish is a delicious and satisfying meal that will warm you up from the inside out.
18of 20
Vegan Vietnamese Rice Paper Summer Rolls
Main Ingredients: Avocado, Chicken Breast, Smoked Salmon, Shrimp
For a vegan and refreshing twist on traditional Beer Can Chicken, try these Vietnamese Rice Paper Summer Rolls. The chicken is replaced with tofu, which is marinated in a lemongrass and garlic marinade and grilled until crispy and flavorful. Served with rice paper, fresh vegetables, and a spicy peanut sauce, these rolls are a light and healthy option for any occasion.
19of 20
Banh Canh Soup (Vietnamese Thick Noodle Soup)
Main Ingredients: Pork Bones, Pork Shoulder, Onion, Salt, Pork Bouillon
This Banh Canh Soup is a traditional Vietnamese dish that is perfect for showcasing Beer Can Chicken. The chicken is marinated in a lemongrass and garlic marinade and cooked in a spicy and flavorful broth with thick rice noodles, fresh herbs, and pork belly. This dish is a comforting and hearty meal that will satisfy any appetite.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
This Vietnamese Pork & Seafood Noodle Soup, also known as Hu Tieu Mi, is a popular street food dish in Vietnam. The chicken is marinated in a lemongrass and garlic marinade and served in a flavorful pork and seafood broth with thin rice noodles, fresh herbs, and topped with crispy shallots. This dish is a delicious and authentic way to enjoy Beer Can Chicken.
Ingredients You Will Need
For the shrimp marinade:
1 pound of large shrimp, peeled and deveined
3 cloves of garlic, minced
2 tablespoons of fish sauce
1 tablespoon of honey
1 tablespoon of lime juice
1 teaspoon of sriracha sauce
1 teaspoon of lemongrass powder
1 tablespoon of vegetable oil
For the noodle bowl:
8 ounces of rice vermicelli noodles
1 cup of shredded lettuce
1 cup of julienned cucumber
1 cup of julienned carrots
1 cup of bean sprouts
Fresh herbs such as cilantro, mint, and Thai basil
Crushed peanuts
Fried shallots
Instructions:
1. Prepare the shrimp marinade
In a bowl, mix together the minced garlic, fish sauce, honey, lime juice, sriracha sauce, lemongrass powder, and vegetable oil until well combined. Add the peeled and deveined shrimp to the marinade and mix until the shrimp are evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to marinate.
2. Cook the rice vermicelli noodles
In a pot of boiling water, cook the rice vermicelli noodles according to package instructions. Once cooked, drain and rinse the noodles with cold water. Set aside.
3. Prepare the toppings
While the noodles are cooking, prepare the toppings for your noodle bowl. Shred the lettuce, julienne the cucumber and carrots, and wash the bean sprouts and herbs. Set aside for assembly.
4. Grill the shrimp
Heat a grill or grill pan over high heat. Once hot, add the marinated shrimp and cook for 2-3 minutes on each side, until they are pink and cooked through.
5. Assemble the noodle bowl
In a large bowl, add a serving of cooked rice vermicelli noodles. Top with the shredded lettuce, julienned cucumber and carrots, bean sprouts, and fresh herbs. Place the grilled shrimp on top and garnish with crushed peanuts and fried shallots.
6. Serve and enjoy!
Your delicious Vietnamese noodle bowl with shrimp is now ready to be served. Drizzle with some fish sauce or your favorite Vietnamese dipping sauce for extra flavor. Enjoy this flavorful and healthy dish at home with your family and friends.
Now that you have a professional and well-organized recipe for Vietnamese noodle bowl with shrimp, it's time to get cooking! Impress your loved ones with this flavorful and visually appealing dish that will transport them to the vibrant and delicious streets of Vietnam.
![Creamy Garlic Shrimp Pasta Recipe [VIDEO] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Garlic-Parmesan-Shrimp-Pasta-7.jpg)
![[Homemade] Banh Canh Ga - Vietnamese thick noodle chicken soup ...](https://i.pinimg.com/736x/f1/ed/44/f1ed449d3f52e41053c12b5dccb17e5e.jpg)
