If you're a fan of Vietnamese cuisine, chances are you've had a noodle bowl before. These delicious bowls are filled with a variety of ingredients, making them the perfect meal for any occasion. While there are many variations of Vietnamese noodle bowls, one of the most popular is the chicken noodle bowl. In this article, we'll show you how to make a delicious and authentic Vietnamese noodle bowl recipe chicken that will have your taste buds singing. So, let's get started!
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Ingredients You'll Need
For the Noodles:
1 package of dried rice noodles
4 cups of water
1 teaspoon of salt
For the Chicken:
1 pound of boneless, skinless chicken breast
2 tablespoons of soy sauce
1 tablespoon of fish sauce
1 tablespoon of sesame oil
1 clove of minced garlic
1 teaspoon of brown sugar
For the Broth:
4 cups of chicken broth
1 onion, chopped
2 cloves of minced garlic
1 inch of ginger, grated
1 tablespoon of soy sauce
1 tablespoon of fish sauce
1 teaspoon of brown sugar
Instructions
Step 1: Prepare the Noodles
Start by bringing a pot of water to a boil. Add in the salt and stir until dissolved. Then, add the rice noodles and cook for 3-4 minutes until they are soft but still have a bit of chewiness to them. Drain the noodles and rinse with cold water to stop the cooking process. Set aside.
Step 2: Marinate the Chicken
In a small bowl, mix together the soy sauce, fish sauce, sesame oil, minced garlic, and brown sugar. Cut the chicken breast into bite-sized pieces, then add them to the marinade. Cover and place in the fridge for at least 30 minutes.
Step 3: Make the Broth
In a large pot, add the chicken broth, chopped onion, minced garlic, grated ginger, soy sauce, fish sauce, and brown sugar. Bring to a boil, then reduce the heat and let it simmer for 20 minutes to allow the flavors to combine.
Step 4: Cook the Chicken
In a separate pan, heat some oil over medium-high heat. Add the marinated chicken and cook for 5-6 minutes until it is fully cooked and slightly caramelized. Remove from heat and set aside.
Step 5: Assemble the Noodle Bowl
Now it's time to put everything together. Start by placing a handful of cooked rice noodles in a bowl. Top with the cooked chicken, then pour the hot broth over everything. Garnish with your choice of fresh herbs, lime wedges, and chili peppers. Enjoy your delicious and authentic Vietnamese noodle bowl recipe chicken!
Final Thoughts
This Vietnamese noodle bowl recipe chicken is the perfect combination of flavors and textures. The soft rice noodles, tender chicken, and flavorful broth come together to create a bowl of deliciousness that is sure to satisfy your taste buds. Give this recipe a try and let us know what you think!
