20 Vietnamese Noodle Bowl Recipe You Must Try Them!
Published on: Mar 18, 2024
Vietnamese noodle bowls, also known as "bun bo hue," are a popular and flavorful dish that originated from the central region of Vietnam. This dish is a perfect balance of sweet, sour, salty, and spicy flavors, making it a favorite among locals and tourists alike. The key to a delicious Vietnamese noodle bowl is the combination of fresh ingredients, aromatic spices, and a rich broth. In this article, we will share a simple and easy-to-follow recipe for creating your own delicious Vietnamese noodle bowl at home. Get ready to tantalize your taste buds and impress your family and friends with this authentic Vietnamese dish.
Main Ingredients: Vermicelli Noodles, Vegetable Oil, Sambal Oelek, Large
This Vietnamese noodle bowl, also known as "bun," is a popular dish among locals and visitors alike. It's a delicious and refreshing meal that is perfect for hot summer days or any time you're craving some Asian flavors. Made with rice noodles, fresh herbs, and a flavorful sauce, this dish is sure to be a crowd-pleaser.
One of the key components of this dish is the nuoc cham, a tangy and savory dipping sauce that gives the noodles their signature flavor. Made with fish sauce, lime juice, sugar, and chili peppers, this sauce adds a burst of flavor to the dish. Bun is typically served with a variety of toppings, such as grilled meat, vegetables, and herbs, making it a versatile and customizable meal.
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Vietnamese Noodle Bowl with Chicken
Main Ingredients: Vegetable Oil, Soy Sauce, Fish Sauce, Sesame Oil, Brown
If you're a fan of chicken, then this Vietnamese noodle bowl with chicken is a must-try. The tender and juicy chicken is marinated in a mixture of lemongrass, garlic, and other spices, giving it a delicious flavor that pairs perfectly with the noodles and sauce. The chicken can be grilled or pan-fried, depending on your preference, and is a great source of protein in this dish.
For an added kick of flavor, try adding some sriracha or hoisin sauce to your bun. These condiments are commonly used in Vietnamese cuisine and can add some spice and sweetness to your dish. You can also top it off with some crushed peanuts for a crunchy texture and nutty flavor.
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Keto-Friendly Vietnamese Noodle Bowl
Main Ingredients: Rice Vinegar, Water, Fish Sauce, Garlic, Lime, Red
If you're following a keto diet, you can still enjoy the flavors of Vietnamese cuisine with this keto-friendly noodle bowl. Instead of traditional rice noodles, this dish uses zucchini noodles or shirataki noodles, which are low in carbs and high in fiber. These noodles are also a great option for those with gluten allergies or sensitivities.
The toppings for this dish can include your choice of protein, such as chicken, beef, or shrimp, along with bean sprouts, shredded carrots, and sliced cucumbers. These vegetables add some crunch and freshness to the dish, while also providing essential vitamins and nutrients.
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Vietnamese Noodle Bowl with Grilled Pork
Main Ingredients: Pork Shoulder, Brown Sugar, Fish Sauce, Soy Sauce
Grilled pork is a popular protein choice for Vietnamese noodle bowls and adds a smoky and savory flavor to the dish. The pork is marinated in a mixture of fish sauce, soy sauce, garlic, and sugar, giving it a delicious and slightly sweet taste. It's then grilled to perfection and served on top of the noodles and vegetables.
To add some extra flavor and texture, try adding some crispy shallots or fried onions to your bowl. These toppings are commonly used in Vietnamese cuisine and can add a delicious crunch to your dish.
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Vietnamese Noodle Bowl With Tofu Meatballs and...
Main Ingredients: Cashews, Extra Firm Tofu, Panko Breadcrumbs, Eggs, Soy
For a vegetarian or vegan option, try this Vietnamese noodle bowl with tofu meatballs and a variety of vegetables. The tofu meatballs are made with firm tofu, which is mashed and mixed with herbs and spices before being formed into balls and baked or fried. These "meatballs" are a great source of protein and have a similar texture to traditional meatballs.
Some suggested vegetables to include in this dish are bell peppers, broccoli, green beans, and chopped kale. These vegetables not only add some color and texture to the dish but also provide a variety of vitamins and minerals.
For a fully plant-based option, try this vegetarian Vietnamese noodle bowl, which is also vegan-friendly. This dish is made with rice noodles, tofu, and a variety of vegetables, making it a nutritious and satisfying meal. The tofu can be marinated in a similar sauce as the grilled pork, giving it a similar flavor profile.
For added flavor, try adding some lemongrass or lime leaves to your dish. These herbs are commonly used in Vietnamese cuisine and can add a refreshing and citrusy taste to your meal.
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Lemongrass Pork Vietnamese Noodle Bowl
Main Ingredients: Pork Tenderloin, Lemongrass, Limes, Fresno Chile
Lemongrass is a key ingredient in many Vietnamese dishes, and this lemongrass pork noodle bowl is no exception. The pork is marinated in a mixture of lemongrass, fish sauce, garlic, and sugar, giving it a fragrant and flavorful taste. The lemongrass also adds a refreshing and citrusy element to the dish.
For some added crunch, try topping your bowl with some crushed rice crackers. These crispy crackers are commonly used in Vietnamese cuisine and add a unique texture to the dish.
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Easy Vietnamese Chicken Noodle Bowl
Main Ingredients: Olive Oil, Chicken Thighs, Noodles, Chicken Stock
This easy Vietnamese chicken noodle bowl is perfect for a quick and simple meal. The chicken is marinated in f!sh sauce and soy sauce, giving it a savory and slightly sweet taste. It's then stir-fried or grilled and served on top of the noodles and vegetables.
If you're short on time, you can also use pre-cooked chicken or a rotisserie chicken for this dish. Just shred the chicken and toss it in the marinade before adding it to your noodle bowl.
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Grilled Vietnamese Shrimp Noodle Bowl
Main Ingredients: Rice Vermicelli Noodles, Water, Granulated Sugar, Fresh
For a seafood option, try this grilled Vietnamese shrimp noodle bowl. The shrimp is marinated in a similar mixture as the chicken, giving it a delicious and tangy flavor. Grilling the shrimp adds a smoky and slightly charred taste, which pairs well with the fresh herbs and vegetables in the dish.
You can also add some grilled pineapple to your noodle bowl for a sweet and juicy twist. Pineapple is commonly used in Vietnamese cuisine and can add a tropical and refreshing element to the dish.
This Vietnamese pork noodle bowl is a classic dish that is loved by many. The pork is marinated in a mixture of fish sauce, garlic, and sugar, giving it a sweet and savory taste. It's then grilled or pan-fried and served on top of the noodles and vegetables.
To add some color and texture to your bowl, try adding some pickled carrots and daikon. These pickled vegetables are commonly used in Vietnamese cuisine and add a tangy and crunchy element to the dish.
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Spicy Thai Noodle Bowl
Main Ingredients: Noodles, Cucumber, Green Onions, Chopped Cilantro
This spicy Thai noodle bowl is a fusion of Vietnamese and Thai flavors, creating a delicious and unique dish. The sauce is made with coconut milk, red curry paste, lemongrass, and lime juice, giving it a creamy and spicy taste. The noodles are then tossed in the sauce and topped with your choice of protein and vegetables.
If you're a fan of spice, try adding some chili flakes or sambal oelek to your dish. These spicy condiments are commonly used in Thai cuisine and can add an extra kick to your noodle bowl.
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VIETNAMESE GROUND PORK RICE NOODLE BOWL
Main Ingredients: Low Sodium Soy Sauce, Oyster Sauce, Brown Sugar, Water
This Vietnamese ground pork rice noodle bowl is a budget-friendly option that is still full of flavor. The ground pork is cooked in a mixture of fish sauce, garlic, and soy sauce, giving it a delicious and savory taste. It's then served on top of the noodles and vegetables, making for a hearty and satisfying meal.
For some added freshness and crunch, try adding some chopped mint and bean sprouts to your dish. These herbs and vegetables are commonly used in Vietnamese cuisine and add a pop of color and texture to the dish.
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Vietnamese Meatball Noodle Bowl
Main Ingredients: Ground Meat, Fresh Basil, Garlic Cloves, Green Onions
This Vietnamese meatball noodle bowl is a fun and flavorful twist on the traditional dish. The meatballs are made with a combination of ground pork and ground shrimp, giving them a unique and tasty flavor. They're then steamed or pan-fried and served on top of the noodles and vegetables.
You can also add some fresh basil and thinly sliced jalapenos to your bowl for some added spice and freshness. These toppings are commonly used in Vietnamese cuisine and can elevate the flavors of your dish.
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Chicken and Vegetable Noodle Bowl
Main Ingredients: Chicken Breasts, Noodle, Broccoli Florets, Large
This chicken and vegetable noodle bowl is a great option for those looking for a balanced and nutritious meal. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, giving it a delicious Asian-inspired flavor. The vegetables can include a variety of options, such as carrots, bell peppers, broccoli, and green beans.
To add some crunch and protein to your dish, try topping it with some crushed peanuts and edamame. These toppings not only add some texture but also provide some healthy fats and nutrients to your meal.
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Vietnamese Chicken Noodle Bowl
Main Ingredients: Coconut Milk, Lemongrass, Sambal Oelek, Bone In Chicken
This Vietnamese chicken noodle bowl is a simple and delicious dish that is perfect for any day of the week. The chicken is marinated in a combination of fish sauce, soy sauce, garlic, and lemongrass, giving it a tangy and savory taste. It's then grilled or pan-fried and served on top of the noodles and vegetables.
For some added freshness and crunch, try adding some shredded cabbage and sliced cucumbers to your dish. These vegetables are commonly used in Vietnamese cuisine and add some healthy nutrients to your meal.
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Vietnamese Shrimp Noodle Bowl
Main Ingredients: Vermicelli Rice Noodles, Cooked Shrimp, Lettuce Leaves
This Vietnamese shrimp noodle bowl is a lighter and healthier option that is still full of flavor. The shrimp is marinated in a mixture of lemongrass, soy sauce, garlic, and ginger, giving it a fragrant and savory taste. The shrimp is then pan-fried or grilled and served on top of the noodles and vegetables.
To add some color and texture to your dish, try adding some grated carrots and chopped peanuts. These toppings not only add some crunch but also provide some essential vitamins and minerals.
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Asian Noodle Bowl
Main Ingredients: Noodles, Soy Sauce, Water, Liquid Stevia, Garlic
This Asian noodle bowl is a fusion of flavors from different Asian cuisines, including Vietnamese, Thai, and Chinese. It's made with a combination of rice noodles, broth, soy sauce, and various herbs and spices, giving it a delicious and complex taste. The toppings can include your choice of protein, such as chicken, beef, or tofu, along with a variety of vegetables and herbs.
To add some extra flavor and texture to your dish, try adding some crispy wonton strips or sesame seeds. These toppings are commonly used in Asian cuisine and can add a crunchy and nutty element to your noodle bowl.
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Thai Pork Noodle Bowl
Main Ingredients: Boneless Pork Loin Chops, Marinade, Soy Sauce, Chopped
This Thai pork noodle bowl is a flavorful and spicy dish that is sure to satisfy your cravings. The pork is marinated in a mixture of red curry paste, lemongrass, and coconut milk, giving it a creamy and spicy taste. The pork is then grilled or pan-fried and served on top of the noodles and vegetables.
For some extra heat and flavor, try adding some chili paste or chili oil to your dish. These condiments are commonly used in Thai cuisine and can add a spicy and tangy kick to your noodle bowl.
This Vietnamese beef noodle bowl is a hearty and satisfying meal that is perfect for meat lovers. The beef is marinated in a mixture of fish sauce, soy sauce, garlic, and sugar, giving it a sweet and savory taste. It's then grilled or pan-fried and served on top of the noodles and vegetables.
For some added freshness and crunch, try adding some bean sprouts and fresh herbs to your dish. These toppings not only add some texture but also provide some essential vitamins and minerals.
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Vietnamese BBQ Shrimp Noodle Bowl
Main Ingredients: Rice Vermicelli Noodles, Lukewarm Water, Granulated
This Vietnamese BBQ shrimp noodle bowl is a delicious and unique twist on the traditional dish. The shrimp is marinated in a mixture of barbecue sauce, garlic, and lime juice, giving it a tangy and slightly sweet taste. The shrimp is then grilled and served on top of the noodles and vegetables.
To add some extra flavor and heat, try adding some sliced jalapenos or crushed red pepper to your dish. These toppings are commonly used in Vietnamese cuisine and can add a spicy kick to your noodle bowl.
Ingredients Needed:
Broth:
2 pounds of beef bones
1 pound of beef shank
1 onion, halved
4 cloves of garlic
2 tablespoons of fish sauce
1 tablespoon of annatto seeds
1 tablespoon of sugar
1 tablespoon of salt
1 tablespoon of shrimp paste
6 cups of water
Meat and Noodles:
1 pound of beef brisket, sliced thinly
1 pound of pork belly, sliced thinly
1 pound of Vietnamese pork sausage (cha lua)
1 pound of beef tendon, sliced thinly
1 pound of dried rice vermicelli noodles
Garnishes:
Bean sprouts
Thai basil
Cilantro
Lime wedges
Sliced chili peppers
Sliced onions
Scallions
Sliced banana blossoms
Sliced water spinach (rau muong)
Sliced morning glory (rau muong)
Sliced cabbage
Mint leaves
Roasted peanuts, crushed
Fried shallots
Instructions:
In a large pot, add the beef bones, beef shank, onion, and garlic. Fill the pot with water and bring to a boil.
While waiting for the water to boil, prepare the other ingredients by slicing the meat and soaking the dried rice vermicelli noodles in hot water for 15 minutes.
Once the water is boiling, reduce the heat to low and add the fish sauce, annatto seeds, sugar, salt, and shrimp paste. Let the broth simmer for 1-2 hours.
Remove the beef shank and set it aside to cool.
Once cooled, slice the beef shank into thin pieces and return to the pot.
Add the beef brisket, pork belly, beef tendon, and Vietnamese pork sausage to the pot and let it cook for 10-15 minutes.
While waiting for the meat to cook, prepare the noodles by draining the water and rinsing them with cold water.
Place the noodles in a bowl and top with the cooked meat and sliced beef shank.
Pour the hot broth over the noodles and meat.
Add your desired garnishes and enjoy your homemade Vietnamese noodle bowl!
Conclusion:
Now that you have the recipe for an authentic Vietnamese noodle bowl, why not give it a try? This dish is not only delicious, but it also provides a burst of flavors and textures that will leave you wanting more. So gather your ingredients and get ready to impress your taste buds and your loved ones with this mouth-watering dish.
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