16 Vietnamese Noodle Bowl Fish Sauce Recipe You Must Try Them!
Published on: Mar 19, 2024
Fish sauce is an essential ingredient in Vietnamese cuisine, especially when it comes to creating the perfect noodle bowl. This savory and umami-packed sauce adds depth and flavor to any noodle dish, making it a must-have in your kitchen pantry. In this article, we will share with you a simple yet delicious Vietnamese noodle bowl fish sauce recipe that will elevate your noodle game to the next level.
Main Ingredients: Rice Vermicelli Noodles, Water, Granulated Sugar, Fresh
If you're looking for a delicious and flavorful twist on traditional grilled chicken, look no further than this Vietnamese-style shrimp noodle bowl. The combination of juicy shrimp, crunchy vegetables, and tangy sauce makes for a mouthwatering meal that will have your taste buds dancing with delight.
The key to this dish is the marinade, which infuses the shrimp with a burst of flavor. A mixture of soy sauce, fish sauce, garlic, and ginger creates a savory and slightly sweet base that will take your shrimp to the next level.
Once the shrimp are grilled to perfection and tossed with fresh herbs, you can assemble your noodle bowl. Thin rice noodles provide a light and delicate base for the shrimp and vegetables, while a drizzle of tangy sauce ties everything together.
This dish is perfect for a summer barbecue or a cozy night in. It's easy to prepare and packed with fresh, vibrant flavors that will transport your taste buds to the streets of Vietnam.
If you're a fan of hearty and flavorful meals, you'll love this Vietnamese pork noodle bowl. Tender strips of marinated pork are grilled to perfection and served over a bed of rice noodles with a variety of fresh vegetables and herbs.
The key to this dish is the marinade, which infuses the pork with a delicious blend of sweet and savory flavors. A mixture of soy sauce, fish sauce, honey, and garlic creates a rich and flavorful base that will have your taste buds singing.
Once the pork is grilled to perfection, it's time to assemble your noodle bowl. A combination of crisp vegetables, fragrant herbs, and tangy sauce takes this dish to the next level. You can customize your bowl with your favorite toppings, making it a versatile and satisfying meal.
This Vietnamese pork noodle bowl is perfect for a quick and easy weeknight dinner or a weekend gathering with friends. It's sure to become a new favorite in your household.
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Vietnamese Meatball Noodle Bowl
Main Ingredients: Ground Meat, Fresh Basil, Garlic Cloves, Green Onions
Meatballs may not be the first thing that comes to mind when you think of Vietnamese cuisine, but trust us when we say they are a delicious addition to this noodle bowl. Juicy and flavorful meatballs are served over a bed of rice noodles with a variety of fresh vegetables and herbs.
The secret to these meatballs is the combination of ingredients, including fish sauce, soy sauce, ginger, and garlic. This creates a savory and slightly sweet flavor that pairs perfectly with the fresh herbs and tangy sauce in the noodle bowl.
You can easily customize this dish by using your favorite type of meat for the meatballs, such as beef, pork, or chicken. This makes it a versatile and satisfying meal that can be enjoyed by everyone.
Whether you're looking for a unique twist on traditional meatballs or a flavorful and filling noodle bowl, this Vietnamese meatball noodle bowl is sure to impress.
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Vietnamese Noodle Bowl (Bun)
Main Ingredients: Vermicelli Noodles, Vegetable Oil, Sambal Oelek, Large
One of the most popular and beloved dishes in Vietnamese cuisine is bun, also known as rice vermicelli noodles. These thin and delicate noodles are the star of this noodle bowl, served with a variety of fresh vegetables, herbs, and protein.
The key to this dish is the balance of flavors and textures. The noodles provide a light and delicate base, while the fresh herbs and vegetables add crunch and freshness. The protein, whether it's grilled chicken, pork, or shrimp, adds a satisfying and filling element.
The sauce is also a crucial component in this dish, providing a tangy and slightly sweet finish to each bite. You can customize your sauce to your liking, adding more or less spice depending on your preference.
This Vietnamese noodle bowl is a classic and timeless dish that is sure to please. It's perfect for a quick lunch or a light and refreshing dinner option.
For all the beef lovers out there, this Vietnamese beef noodle bowl is a must-try. Thin slices of tender beef are marinated in a flavorful sauce and grilled to perfection, then served over a bed of rice noodles with a variety of fresh vegetables and herbs.
The key to this dish is the marinade, which infuses the beef with a delicious blend of savory and slightly sweet flavors. A combination of soy sauce, fish sauce, honey, and garlic creates a rich and flavorful base that will have you wanting more.
Once the beef is grilled to your liking, you can assemble your noodle bowl. A variety of fresh vegetables and herbs, such as cucumbers, carrots, and cilantro, provide a burst of freshness and crunch. The tangy sauce ties everything together, creating a harmonious and satisfying meal.
This Vietnamese beef noodle bowl is perfect for a weekend barbecue or a quick and easy weeknight dinner. It's a crowd-pleasing dish that is sure to impress.
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Vietnamese Chicken Noodle Bowl
Main Ingredients: Coconut Milk, Lemongrass, Sambal Oelek, Bone In Chicken
For a light and refreshing meal that is bursting with flavor, try this Vietnamese chicken noodle bowl. Tender and juicy strips of chicken are marinated in a tangy and flavorful sauce, then served over a bed of rice noodles with a variety of fresh vegetables and herbs.
The key to this dish is the marinade, which infuses the chicken with a delicious blend of sweet and savory flavors. A mixture of soy sauce, fish sauce, honey, and garlic creates a rich and flavorful base that will have your taste buds dancing.
Once the chicken is grilled to perfection, you can assemble your noodle bowl. A combination of crisp vegetables, fragrant herbs, and tangy sauce takes this dish to the next level. You can customize your bowl with your favorite toppings, making it a versatile and satisfying meal.
This Vietnamese chicken noodle bowl is perfect for a quick and easy weeknight dinner or a weekend gathering with friends. It's sure to become a new favorite in your household.
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Vietnamese Shrimp Noodle Bowl
Main Ingredients: Vermicelli Rice Noodles, Cooked Shrimp, Lettuce Leaves
If you're a fan of seafood, you'll love this Vietnamese shrimp noodle bowl. Juicy and succulent shrimp are marinated in a tangy and flavorful sauce, then grilled to perfection and served over a bed of rice noodles with a variety of fresh vegetables and herbs.
The key to this dish is the marinade, which infuses the shrimp with a burst of flavor. A mixture of soy sauce, fish sauce, garlic, and ginger creates a savory and slightly sweet base that will take your shrimp to the next level.
Once the shrimp are grilled to perfection, you can assemble your noodle bowl. Thin rice noodles provide a light and delicate base for the shrimp and vegetables, while a drizzle of tangy sauce ties everything together.
This dish is perfect for a summer barbecue or a cozy night in. It's easy to prepare and packed with fresh, vibrant flavors that will transport your taste buds to the streets of Vietnam.
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Vietnamese Noodle Bowl with Chicken
Main Ingredients: Vegetable Oil, Soy Sauce, Fish Sauce, Sesame Oil, Brown
If you're looking for a hearty and satisfying meal that is still light and refreshing, try this Vietnamese noodle bowl with chicken. Tender and juicy strips of chicken are marinated in a tangy and flavorful sauce, then served over a bed of rice noodles with a variety of fresh vegetables and herbs.
The key to this dish is the balance of flavors and textures. The noodles provide a light and delicate base, while the fresh herbs and vegetables add crunch and freshness. The chicken adds a satisfying and filling element.
The sauce is also a crucial component in this dish, providing a tangy and slightly sweet finish to each bite. You can customize your sauce to your liking, adding more or less spice depending on your preference.
This Vietnamese noodle bowl with chicken is a perfect meal for any occasion. It's a crowd-pleasing dish that is sure to be a hit with everyone.
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Vietnamese BBQ Shrimp Noodle Bowl
Main Ingredients: Rice Vermicelli Noodles, Lukewarm Water, Granulated
For a unique and flavorful twist on traditional grilled shrimp, try this Vietnamese BBQ shrimp noodle bowl. The combination of juicy shrimp, crunchy vegetables, and tangy sauce makes for a mouthwatering meal that will have your taste buds dancing with delight.
The key to this dish is the marinade, which infuses the shrimp with a burst of flavor. A mixture of soy sauce, hoisin sauce, garlic, and ginger creates a savory and slightly sweet base that will take your shrimp to the next level. The addition of BBQ sauce adds a smoky and slightly sweet flavor to the dish.
Once the shrimp are grilled to perfection and tossed with fresh herbs, you can assemble your noodle bowl. Thin rice noodles provide a light and delicate base for the shrimp and vegetables, while a drizzle of tangy sauce ties everything together.
This dish is perfect for a summer barbecue or a cozy night in. It's easy to prepare and packed with fresh, vibrant flavors that will transport your taste buds to the streets of Vietnam.
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Keto-Friendly Vietnamese Noodle Bowl
Main Ingredients: Rice Vinegar, Water, Fish Sauce, Garlic, Lime, Red
If you're following a keto diet, you can still enjoy the delicious flavors of Vietnamese cuisine with this keto-friendly noodle bowl. Instead of rice noodles, this dish uses zucchini noodles, also known as zoodles, as a low-carb alternative.
The key to this dish is the balance of flavors and textures. The zoodles provide a light and fresh base, while the protein, whether it's chicken, beef, or shrimp, adds a satisfying and filling element. The fresh herbs and vegetables add crunch and freshness, while the tangy sauce ties everything together.
This keto-friendly Vietnamese noodle bowl is a great option for those looking for a healthier and low-carb meal. It's also a great way to incorporate more vegetables into your diet.
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Vietnamese Prawn (Shrimp) Noodle Bowl
Main Ingredients: Prawns, Vermicelli Rice Noodles, Sugar Snap Peas
If you're a fan of prawns, also known as large shrimp, you'll love this Vietnamese prawn noodle bowl. Juicy and succulent prawns are marinated in a tangy and flavorful sauce, then grilled to perfection and served over a bed of rice noodles with a variety of fresh vegetables and herbs.
The key to this dish is the marinade, which infuses the prawns with a burst of flavor. A mixture of soy sauce, fish sauce, garlic, and ginger creates a savory and slightly sweet base that will take your prawns to the next level.
Once the prawns are grilled to perfection, you can assemble your noodle bowl. Thin rice noodles provide a light and delicate base for the prawns and vegetables, while a drizzle of tangy sauce ties everything together.
This dish is perfect for a summer barbecue or a cozy night in. It's easy to prepare and packed with fresh, vibrant flavors that will transport your taste buds to the streets of Vietnam.
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Vietnamese Lemongrass Chicken Noodle Bowl
Main Ingredients: Lemongrass, Shallots, Garlic, Fish Sauce, Soy Sauce
Lemongrass is a staple ingredient in Vietnamese cuisine, and it adds a bright and citrusy flavor to this noodle bowl. Tender and juicy strips of chicken are marinated in a tangy and flavorful sauce with lemongrass, then served over a bed of rice noodles with a variety of fresh vegetables and herbs.
The key to this dish is the balance of flavors and textures. The lemongrass adds a refreshing and tangy element to the dish, while the vegetables and herbs provide crunch and freshness. The tangy sauce ties everything together, creating a harmonious and satisfying meal.
This Vietnamese lemongrass chicken noodle bowl is perfect for a quick and easy weeknight dinner or a weekend gathering with friends. It's sure to become a new favorite in your household.
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Vietnamese Caramelized Chicken Noodle Bowl
Main Ingredients: Chicken, Garlic Cloves, Lime Juice, Fish Sauce, Soy
Caramelized chicken may not be a traditional Vietnamese dish, but it adds a delicious and unique twist to this noodle bowl. Tender and juicy strips of chicken are coated in a sweet and savory caramel sauce, then served over a bed of rice noodles with a variety of fresh vegetables and herbs.
The key to this dish is the caramel sauce, which infuses the chicken with a delicious blend of flavors. Soy sauce, fish sauce, and brown sugar create a rich and slightly sweet base that pairs perfectly with the fresh herbs and tangy sauce in the noodle bowl.
This Vietnamese caramelized chicken noodle bowl is perfect for those looking for a new and exciting flavor profile. It's easy to prepare and packed with delicious and bold flavors.
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Vietnamese Noodle Bowl with Grilled Pork
Main Ingredients: Pork Shoulder, Brown Sugar, Fish Sauce, Soy Sauce
For a hearty and satisfying meal, try this Vietnamese noodle bowl with grilled pork. Thin slices of tender and flavorful pork are marinated in a tangy and savory sauce, then grilled to perfection and served over a bed of rice noodles with a variety of fresh vegetables and herbs.
The key to this dish is the marinade, which infuses the pork with a delicious blend of sweet and savory flavors. A mixture of soy sauce, fish sauce, honey, and garlic creates a rich and flavorful base that will have your taste buds singing.
Once the pork is grilled to perfection, you can assemble your noodle bowl. A combination of crisp vegetables, fragrant herbs, and tangy sauce takes this dish to the next level. You can customize your bowl with your favorite toppings, making it a versatile and satisfying meal.
This Vietnamese noodle bowl with grilled pork is perfect for a weekend barbecue or a quick and easy weeknight dinner. It's sure to become a new favorite in your household.
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Thai Noodle Bowl
Main Ingredients: Noodles, Vegetable Oil, Shiitake Mushrooms, Red Bell
While this dish may not be strictly Vietnamese, it incorporates many of the flavors and ingredients commonly found in Vietnamese cuisine. This Thai noodle bowl features a combination of rice noodles, fresh vegetables, and a tangy and slightly spicy sauce.
The key to this dish is the sauce, which brings all the flavors together. A mixture of soy sauce, lime juice, chili paste, and brown sugar creates a tangy and slightly sweet base that pairs perfectly with the fresh vegetables and herbs.
This Thai noodle bowl is a great option for those looking for a lighter and healthier meal. It's also a great way to explore new flavors and ingredients commonly found in Southeast Asian cuisine.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
No list of Vietnamese noodle dishes would be complete without pho, the beloved and iconic Vietnamese beef noodle soup. This hearty and flavorful soup features a rich and aromatic broth filled with rice noodles, tender beef, and a variety of fresh herbs and vegetables.
The key to this dish is the broth, which is made by simmering beef bones, spices, and herbs for hours to create a rich and flavorful base. Thin rice noodles and tender slices of beef are added to the broth, along with fresh herbs and vegetables, such as bean sprouts, basil, and cilantro.
This Vietnamese pho is perfect for a cold winter day or any time you're in need of a comforting and satisfying meal. It's a staple in Vietnamese cuisine and a must-try for any noodle lover.
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Vietnamese-style Pepper Chicken Noodle Bowl
Main Ingredients: Chicken Thigh Fillets, Rice Vermicelli Noodles
If you're a fan of spicy food, you'll love this Vietnamese-style pepper chicken noodle bowl. Tender and juicy strips of chicken are marinated in a tangy and slightly spicy sauce, then served over a bed of rice noodles with a variety of fresh vegetables and herbs.
The key to this dish is the marinade, which infuses the chicken with a delicious blend of flavors. A mixture of soy sauce, fish sauce, and black pepper creates a rich and slightly spicy base that pairs perfectly with the fresh herbs and tangy sauce in the noodle bowl.
This Vietnamese-style pepper chicken noodle bowl is perfect for those who enjoy a little heat in their meals. It's easy to prepare and packed with delicious and bold flavors.
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Thai Chicken Noodle Bowl
Main Ingredients: Fresh Cilantro, Lemongrass, Garlic Clove, Soy Sauce
Why Fish Sauce is the Secret Ingredient in Vietnamese Noodle Bowls
The History and Origin of Fish Sauce
Fish sauce, also known as nuoc mam in Vietnamese, has been an integral part of Vietnamese cuisine for centuries. Dating back to the 17th century, fish sauce was originally created as a way to preserve fish during long sea voyages. It consists of fermented fish, salt, and water, creating a salty and pungent liquid that is rich in flavor and nutrients.
The Role of Fish Sauce in Vietnamese Noodle Bowls
In Vietnamese cuisine, fish sauce is used as a seasoning and a dipping sauce. It is a crucial component in many traditional dishes, including the beloved noodle bowl. Fish sauce not only adds a distinct umami flavor to the dish, but it also helps balance out the sweetness, sourness, and spiciness of the other ingredients.
The Benefits of Using Fish Sauce in Your Noodle Bowl
Apart from its flavor-enhancing properties, fish sauce also offers numerous health benefits. It is a good source of protein, vitamins, and minerals such as calcium, magnesium, and potassium. Additionally, it is low in calories and contains no fat, making it a healthier alternative to other condiments and sauces.
The Perfect Vietnamese Noodle Bowl Fish Sauce Recipe
Now that you understand the importance of fish sauce in Vietnamese noodle bowls, let's dive into our featuredVietnamese noodle bowl fish sauce recipe that will leave your taste buds wanting more.
Ingredients:
2 tablespoons of fish sauce
2 tablespoons of sugar
2 tablespoons of water
1 tablespoon of rice vinegar
1 clove of garlic, minced
1 Thai chili, minced (optional for added spice)
1 teaspoon of lime juice
Instructions:
In a small bowl, mix together the fish sauce, sugar, water, rice vinegar, garlic, and Thai chili until the sugar has dissolved.
Add in the lime juice and stir well.
Adjust the seasoning according to your taste preference by adding more sugar for sweetness, more lime juice for tanginess, or more water to dilute the saltiness.
Allow the sauce to sit for at least 10 minutes before serving to allow the flavors to develop.
How to Use Fish Sauce in Your Vietnamese Noodle Bowl
To use the fish sauce in your noodle bowl, simply drizzle it over your noodles and toss it well to evenly distribute the sauce. You can also serve it on the side as a dipping sauce for your noodles or other accompaniments.
In conclusion, fish sauce is a key ingredient in creating an authentic and delicious Vietnamese noodle bowl. With this Vietnamese noodle bowl fish sauce recipe, you can now easily recreate this classic dish in the comfort of your own home. So go ahead and give it a try, and let your taste buds be the judge of its deliciousness!
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