16 Vietnamese Nime Chow Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese nime chow is a delicious and vibrant dish that is sure to tantalize your taste buds. This dish is a combination of fresh, crunchy vegetables, succulent shrimp, and tangy rice noodles, all brought together by a flavorful sauce. It is a staple in Vietnamese cuisine and is loved by people all around the world. In this article, we will take a closer look at the ingredients and steps needed to make this mouth-watering dish. So, let's dive in and discover the secrets of making the perfect Vietnamese nime chow!
Main Ingredients: Bean Threads, Rice Paper, Leaf Lettuce, Grated Carrot
Welcome to the ultimate guide to the top 20 beer can chicken recipes! If you're a fan of delicious and juicy chicken, then you're in for a treat. We've scoured the internet to bring you the tastiest and most creative recipes for cooking chicken on a beer can. From Asian-inspired dishes to classic BBQ flavors, we have something for everyone. So grab a cold one and let's dive into these mouth-watering recipes.
2of 20
Nime Chow (Cambodian Spring Rolls)
Main Ingredients: Cellophane Noodles, Rice Paper, Leaf Lettuce, Grated
First up on our list is Nime Chow, also known as Cambodian spring rolls. These fresh and flavorful rolls are filled with a variety of vegetables and herbs, along with your choice of protein, such as shrimp or chicken. The key to making these rolls extra tasty? Cooking the chicken on a beer can. The beer adds a subtle flavor and helps keep the chicken moist and tender. Serve these rolls with a side of peanut dipping sauce for a delicious appetizer or light meal.
3of 20
BBQ Ribs – The Greatest “Fall of the Bone” Braised...
Main Ingredients: Baby Back Ribs, Apple Juice, Apple Cider Vinegar, Bbq
Who says beer can chicken is just for chicken? This BBQ ribs recipe takes things up a notch by cooking tender pork ribs on a beer can. The beer works its magic on the ribs, making them incredibly juicy and full of flavor. And the best part? These ribs are braised in the oven, so you don't even need a grill. Serve with your favorite BBQ sauce and get ready to impress your friends and family with these fall-off-the-bone ribs.
4of 20
Chicken Chow Mein
Main Ingredients: Chow Mein Noodles, Boneless Skinless Chicken Breasts
Next on our list is a classic Chinese dish – chicken chow mein. This stir-fried noodle dish is a favorite among many, and it's even better when cooked with beer can chicken. The beer adds a depth of flavor to the chicken, making it the star of the dish. Toss in some vegetables and noodles, and you have a complete and delicious meal in no time. Plus, it's a great way to use up any leftover beer can chicken!
If you're a fan of Vietnamese cuisine, then you have to try this recipe for pho soup. This flavorful and comforting soup is made with a rich broth, rice noodles, and a variety of herbs and spices. And for an added twist, this recipe calls for adding beer can chicken to the soup. The result? A bowl of pho that's bursting with flavor and perfect for a cold winter's day.
6of 20
Home-style Vegan Meatloaf
Main Ingredients: White Onion, Celery Rib, Small Carrots, Chickpeas
Yes, you read that right – vegan meatloaf. This recipe is perfect for those looking for a plant-based option for their beer can chicken. The "meatloaf" is made with a combination of lentils, oats, and vegetables, making it a healthy and delicious alternative. And cooking it on a beer can adds a unique flavor that even meat-lovers will enjoy. Serve with your favorite sides for a hearty and satisfying meal.
7of 20
Cantonese-Style Vegetable Chow Mein
Main Ingredients: Mushrooms, Garlic Cloves, Fresh Ginger, Water
Another twist on a classic Chinese dish, this Cantonese-style vegetable chow mein is a must-try. This recipe calls for cooking the vegetables and noodles in a flavorful sauce, then adding chunks of beer can chicken on top. The result is a delicious and balanced meal that's packed with protein and veggies. Plus, it's a great way to use up any leftover beer can chicken from previous meals.
8of 20
Chicken & Gravy
Main Ingredients: Skinless Chicken Breast, Chicken Broth, Chicken Gravy
This recipe is a classic southern comfort food with a twist – beer can chicken. The chicken is cooked in the oven with beer and a variety of herbs and spices, resulting in a juicy and flavorful meat that's perfect for pairing with gravy. Serve with your favorite sides, such as mashed potatoes and green beans, for a comforting and satisfying meal.
9of 20
Peachy Vietnamese Summer Rolls
Main Ingredients: Honey, Baby Romaine Lettuce, Small Carrot, Green Onion
Summer rolls, also known as fresh spring rolls, are a light and refreshing dish that's perfect for warmer days. This recipe adds a unique twist by stuffing the rolls with beer can chicken, fresh vegetables, and a peach dipping sauce. The combination of sweet and savory flavors is sure to be a hit with your taste buds. Plus, these rolls are perfect for a quick and healthy lunch or snack.
10of 20
Chow Chow
Main Ingredients: Green Cabbage, Green Tomatoes, Vidalia Onion, Green
Chow chow is a Southern relish that's typically made with a variety of vegetables, such as cabbage, green tomatoes, and onions. This recipe takes things up a notch by adding chunks of beer can chicken to the mix. The result? A tangy and flavorful relish that's perfect for topping hot dogs, burgers, or even using as a dip for chips.
11of 20
Nanas Chow Chow
Main Ingredients: Cabbage, Tomatoes, Bell Peppers, Onions, Hot Peppers
Another recipe for chow chow, this time with a twist from Nana's kitchen. This recipe calls for cooking the vegetables in beer, along with a variety of spices and seasonings. And of course, the star of the dish – beer can chicken. The combination of flavors and textures in this dish is truly something special. Serve as a side or enjoy on its own for a delicious meal.
12of 20
Chow Mein
Main Ingredients: Green Cabbage, Fresh Ginger, Garlic, Carrots, Celery
This recipe for chow mein is a great way to use up any leftover beer can chicken. The chicken is shredded and added to a stir-fry of vegetables and noodles, resulting in a quick and easy meal that's full of flavor. Plus, you can customize the ingredients to your liking, making it a versatile and customizable dish.
If you're a fan of meatballs, then you have to try this Vietnamese-inspired recipe. These meatballs are made with a combination of ground chicken, herbs, and spices, then cooked in a flavorful broth. And for an added twist, beer can chicken is added to the broth for extra flavor and protein. Serve over rice or noodles for a hearty and satisfying meal.
14of 20
Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This peanut sauce is a staple in Vietnamese cuisine, and it's the perfect accompaniment to many dishes, including beer can chicken. The sauce is made with a combination of peanut butter, soy sauce, and spices, resulting in a rich and creamy sauce that's perfect for dipping or drizzling over your chicken. It's also great for adding to stir-fries or salads for an extra burst of flavor.
15of 20
Baked Falafel
Main Ingredients: Garbanzo Beans, Onion, Garlic Cloves, Fresh Parsley
Looking for a vegetarian option for your beer can chicken? Look no further than this recipe for baked falafel. These falafel balls are made with chickpeas, herbs, and spices, then baked to perfection. And for an added twist, chunks of beer can chicken are added to the mix, resulting in a unique and tasty dish. Serve with pita bread and your favorite toppings for a delicious and healthy meal.
16of 20
Spaghetti Squash Chow Mein
Main Ingredients: Spaghetti Squash, Soy Sauce, Garlic, Brown Sugar
If you're trying to cut back on carbs, then this recipe is for you. Spaghetti squash is used as a substitute for noodles in this chow mein recipe, making it a healthier option. And of course, beer can chicken adds a delicious and unique flavor to the dish. This is a great way to switch up your usual chow mein recipe while still enjoying all the flavors you love.
17of 20
Mash Potatoes
Main Ingredients: Medium Potatoes, Shallots, Garlic, Green Onion, Chives
Who doesn't love a good helping of mashed potatoes? This recipe takes things to the next level by adding chunks of beer can chicken into the mix. The chicken adds an extra layer of flavor and protein to the dish, making it a hearty and satisfying side. Plus, it's a great way to use up any leftover beer can chicken from previous meals.
18of 20
BBQ Pulled Jackfruit Sandwich
Main Ingredients: Jackfruit, Garlic, Olive Oil, Salt, Bbq Sauce
If you're looking for a vegetarian alternative to pulled pork, then look no further than this BBQ pulled jackfruit sandwich. Jackfruit is a versatile fruit that can mimic the texture of pulled pork when cooked. And when combined with BBQ sauce and beer can chicken, you have a delicious and creative sandwich that's sure to be a hit.
19of 20
Puppy Chow!
Main Ingredients: Chex Cereal, Semisweet Chocolate Chips, Peanut Butter
No, this isn't a recipe for your furry friend. Puppy chow, also known as muddy buddies, is a popular snack that's perfect for parties or late-night cravings. This recipe takes things up a notch by adding chunks of beer can chicken into the mix. The result is a savory and addictive snack that's perfect for any occasion.
20of 20
Panda Express Chow Mein
Main Ingredients: Soy Sauce, Sugar, Cooking Wine, Oyster Sauce, Hoisin
If you're a fan of Panda Express, then you have to try this homemade version of their chow mein. This recipe calls for cooking the noodles in beer, adding an extra layer of flavor to the dish. And of course, chunks of beer can chicken are added to the mix, making it a complete and satisfying meal. Serve with your favorite sides for a delicious and easy dinner.
Ingredients
If you want to recreate the authentic taste of Vietnamese nime chow, you will need to gather the following ingredients:
Rice noodles: These thin, translucent noodles are the base of the dish. They are typically made from rice flour and have a delicate texture.
Shrimp: Fresh and plump shrimp are essential for this dish. You can use either cooked or raw shrimp, depending on your preference.
Assorted vegetables: The more colorful and fresh the vegetables, the better the dish will be. Some popular choices include carrots, cucumber, bell peppers, and lettuce.
Herbs: Fresh herbs add a burst of flavor to the dish. Cilantro and mint are commonly used in nime chow, but you can also add basil or Thai basil for a twist.
Peanuts: Roasted peanuts add a lovely crunch and nuttiness to the dish. You can use either chopped or crushed peanuts.
Nime chow sauce: The sauce is the star of this dish. It is a combination of savory, sweet, and tangy flavors, usually made with fish sauce, lime juice, sugar, and chili.
Steps to make Vietnamese nime chow
Step 1: Prepare the ingredients
Start by cooking the rice noodles according to the package instructions. Then, wash and chop all the vegetables and herbs. Clean and devein the shrimp, if using raw.
Step 2: Make the nime chow sauce
In a small bowl, mix together fish sauce, lime juice, sugar, and chili until well combined. You can adjust the proportions according to your taste preference. Set aside.
Step 3: Assemble the dish
Take a large bowl and add the cooked rice noodles. Then, top it with the prepared vegetables, herbs, and shrimp. Sprinkle some roasted peanuts on top.
Step 4: Serve and enjoy
Pour the nime chow sauce over the assembled dish and give it a good mix. Serve immediately and enjoy the explosion of flavors and textures in every bite.
Now that you know how to make Vietnamese nime chow, it's time to gather your ingredients and give it a try. This dish is perfect for a light lunch or dinner, and it's also a great option for vegetarians by omitting the shrimp. So, get ready to impress your family and friends with this delicious and refreshing Vietnamese dish!
![Slow Cooker Chicken and Gravy Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/01/Slow-Cooker-Chicken-Breast-and-Gravy-4.jpg)
