15+ Vietnamese New Year Cake Recipe Unleash Your Inner Chef!
Published on: Mar 2, 2024
Vietnamese New Year, also known as Tet, is a time of celebration and family reunions. Along with traditional customs and festivities, food plays a significant role in this holiday. One of the most beloved dishes during Tet is the Vietnamese New Year Cake, or Banh Chung. This hearty and savory dish is a must-have for every family's Tet feast. In this article, we will take a closer look at the history of Banh Chung and share a traditional recipe for you to try at home.
Start The New Year Right with Hoppin’ John Served Over...
Main Ingredients: Chard, Bacon, Garlic, Yellow Onion, Dried Thyme, Salt
Hoppin’ John is a traditional southern dish made with black-eyed peas, rice, and bacon. It’s believed to bring good luck and prosperity in the new year. This recipe takes it up a notch by cooking the chicken on a beer can for added flavor and moisture. Serve it over fluffy rice for a hearty and satisfying meal.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This stew is packed with flavorful ingredients like beer, chicken, and vegetables. It’s the perfect dish to warm you up on a cold winter night and is a great way to use up any leftover beer from your New Year’s Eve party. Serve it with crusty bread for a complete meal.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
This creamy and comforting pasta dish is a delicious way to incorporate black-eyed peas into your New Year’s meal. The peas are cooked with chicken and a creamy sauce, then tossed with penne pasta for a satisfying and hearty dish.
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
If you’re looking for a classic Hoppin’ John recipe, this is the one for you. It’s made with simple ingredients like black-eyed peas, bacon, and rice, but the addition of beer can chicken takes it to the next level. The chicken is cooked to perfection and pairs perfectly with the flavorful and comforting black-eyed peas and rice.
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Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
What better way to celebrate the new year than with a festive and refreshing cocktail? This Kumquat Champagne Cocktail is made with fresh kumquats, champagne, and a splash of orange liqueur. It’s the perfect way to toast to the new year with friends and family.
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Hoppin' John for the New Year
Main Ingredients: Bacon, Green Pepper, Onion, Garlic Cloves, Black Eyed
This version of Hoppin’ John is loaded with flavor thanks to the addition of beer can chicken. The chicken is rubbed with a delicious blend of spices and cooked on the grill for a smoky and delicious flavor. Serve it with the traditional black-eyed peas and rice for a complete and lucky meal.
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New Year Hoppin' John Good Luck Rice Pilaf
Main Ingredients: Cooked Rice, Black Eyed Peas, Pork, Bacon, Curry
This version of Hoppin’ John is a twist on the classic dish. Instead of using traditional rice, this recipe uses a flavorful rice pilaf made with chicken broth and seasonings. The beer can chicken adds a delicious and unique flavor to the dish, making it the perfect way to start the new year.
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Black-eyed Peas and Collards–A Happy New Year
Main Ingredients: Black Eyed Peas, Olive Oil, Onion, Celery, Garlic
This dish is a southern favorite and is believed to bring good luck and prosperity in the new year. The beer can chicken adds a delicious and unique flavor to the dish, while the collard greens provide a healthy and nutritious addition. Serve it with cornbread for a complete and comforting meal.
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Lucky New Year Black-Eyed Peas in Sweet Shoyu
Main Ingredients: Black Eyed Peas, Water, Sugar, Shoyu, Fine Sea Salt
This recipe puts a sweet and flavorful twist on the traditional black-eyed peas. The peas are cooked in a delicious blend of soy sauce, honey, and brown sugar for a unique and tasty dish. The beer can chicken adds a smoky and delicious flavor to the dish, making it a perfect addition to your New Year’s menu.
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Pressure Cooked Black Eyed Pea Soup for the New Year
Main Ingredients: Black Eyed Peas, Yellow Split Peas, Millet, Onion
Looking for a quick and easy way to incorporate black-eyed peas into your New Year’s meal? This pressure-cooked soup is the answer. It’s packed with flavor and is ready in just under 30 minutes. The beer can chicken adds a delicious and unique flavor to the soup, making it a hearty and satisfying meal.
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Black Eyed Pea Hummus Rings in the New Year Healthfully
Main Ingredients: Black Eyed Peas, Tahini, Garlic, Fresh Parsley
If you’re looking for a healthy and delicious way to incorporate black-eyed peas into your New Year’s meal, this recipe is for you. The black-eyed peas are blended with chickpeas and a blend of spices to make a flavorful and nutritious hummus. Serve it with pita chips for a tasty and satisfying snack.
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Black Eye Pea Ham and Collard Green Curry for the New...
Main Ingredients: Black Eyed Peas, Cooked Ham, Curry Leaves, Cinnamon
This dish is a fusion of southern and Asian flavors, making it a unique and delicious way to celebrate the new year. The black-eyed peas are cooked in a flavorful curry sauce and served over a bed of collard greens. The beer can chicken adds a smoky and delicious flavor to the dish, making it a must-try for any New Year’s celebration.
This classic black-eyed pea recipe is a staple in many southern households for New Year’s. The beer can chicken adds a delicious and unique flavor to the dish, while the black-eyed peas and bacon provide a comforting and satisfying meal. Serve it with cornbread for a complete and lucky meal.
This festive punch is the perfect addition to any New Year’s party. It’s made with cranberry juice, orange juice, and ginger ale for a refreshing and fruity flavor. The addition of champagne gives it a celebratory twist, making it the perfect way to toast to the new year.
This dish is a classic and simple way to incorporate black-eyed peas into your New Year’s meal. The beer can chicken adds a delicious and unique flavor to the dish, while the black-eyed peas and bacon provide a comforting and satisfying meal. Serve it with cornbread for a complete and lucky meal.
This traditional southern recipe is a must-have for New Year’s. The beer can chicken adds a delicious and unique flavor to the dish, while the black-eyed peas and bacon provide a comforting and satisfying meal. Serve it with cornbread for a complete and lucky meal.
If you’re looking for a festive and delicious drink to serve at your New Year’s party, this Christmas Punch is the perfect choice. It’s made with cranberry juice, orange juice, and ginger ale, and can easily be spiked with your choice of alcohol for an adult version.
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Bessie’s Best New Year Blackeyes
Main Ingredients: Blackeye Peas, Water, Meat, Butter Oil, Large Onion
This classic black-eyed pea recipe is a staple in many southern households for New Year’s. The beer can chicken adds a delicious and unique flavor to the dish, while the black-eyed peas and bacon provide a comforting and satisfying meal. Serve it with cornbread for a complete and lucky meal.
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Hoppin' John a New Year Tradition - Dee Dee's
Main Ingredients: Dried Black Eyed Peas, Large Carrots, Baking Soda, Ham
This version of Hoppin’ John is a traditional and flavorful way to ring in the new year. The beer can chicken adds a delicious and unique flavor to the dish, while the black-eyed peas and rice provide a comforting and satisfying meal. Serve it with cornbread for a complete and lucky meal.
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Lucky Black-eyed Pea Salad for the New Year!
Main Ingredients: Lettuce, Black Eyed Peas, Red Onion, Bell Pepper, Black
This refreshing and nutritious salad is a great way to incorporate black-eyed peas into your New Year’s meal. The beer can chicken adds a delicious and unique flavor to the dish, while the black-eyed peas provide a healthy and hearty addition. Serve it as a side dish or top it with grilled chicken for a complete meal.
The History of Banh Chung
The Origins
Banh Chung has been a staple dish in Vietnamese culture for centuries. Legend has it that during the Hung Kings dynasty, the king's son, Lang Lieu, created this dish to present to his father as a tribute. The king was so impressed with the dish that he passed it down to his people, and it became a traditional dish for the Lunar New Year. The square shape of the cake is said to represent the earth, while the filling symbolizes the sky, making it a dish that honors the harmony between humans and nature.
The Significance
Banh Chung has not only become a symbol of Tet but also holds great cultural and spiritual significance for the Vietnamese people. The preparation of this dish is a way for families to come together and bond while passing down the tradition from one generation to the next. It is also believed that Banh Chung brings good luck and prosperity to those who eat it during Tet. The ingredients used in this dish, such as sticky rice and pork, are also considered to be symbols of wealth and abundance.
The Recipe
Ingredients
To make Banh Chung, you will need:
2 cups sticky rice
1 cup mung beans
1 lb pork belly
1 tsp salt
1 tsp pepper
1 tsp fish sauce
1 tsp sugar
1 lb banana leaves
Instructions
Soak the sticky rice and mung beans separately in water for at least 6 hours.
Cut the pork belly into small cubes and marinate with salt, pepper, fish sauce, and sugar.
Drain the water from the mung beans and cook them in a pot with enough water to cover for about 30 minutes until they are soft.
Drain the water from the sticky rice and mix it with the cooked mung beans.
Cut the banana leaves into 16-inch squares and wash them with warm water to soften them.
Place two banana leaves on top of each other and add a layer of the rice and bean mixture, followed by a layer of pork belly and another layer of rice and bean mixture.
Wrap the banana leaves tightly around the mixture, forming a square shape.
Place the wrapped cakes in a pot and cover them with water.
Boil the cakes for 6 hours, making sure to replenish the water as needed.
Remove the cakes from the pot and let them cool before unwrapping and slicing them into pieces.
Serve and enjoy your homemade Banh Chung!
In conclusion, Banh Chung is more than just a dish for the Vietnamese New Year. It is a dish that holds a deep cultural and spiritual significance for the Vietnamese people. By making this dish, you are not only honoring tradition but also bringing good luck and prosperity to your family. So why not try making Banh Chung at home this Tet and add a delicious and meaningful touch to your celebrations?
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