19 Vietnamese Nem Nuong Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and intricate preparations. One dish that stands out is the flavorful and succulent nem nuong, a grilled pork sausage that is a staple in Vietnamese street food. While there are many variations of this dish, this recipe will guide you through making the traditional nem nuong that is sure to impress your taste buds.
If you're looking for a delicious and unique way to cook beer can chicken, look no further than these Vietnamese Pho Soup recipes. This popular Vietnamese dish is known for its rich, flavorful broth and tender, shredded chicken. By cooking the chicken on a beer can, you'll infuse it with even more flavor and create a crispy, golden skin. Plus, the leftovers can be used to make a variety of other delicious Vietnamese dishes.
For a twist on traditional meatballs, try making Vietnamese Chicken Meatballs. These flavorful bites are made with ground chicken, onions, garlic, ginger, and a variety of spices, then cooked on a beer can for added moisture and flavor. They can be served as an appetizer or added to soups, salads, or noodle dishes for a protein-packed meal.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
The key to a great Vietnamese dish is often in the sauce, and this Vietnamese Peanut Sauce is no exception. Made with peanuts, hoisin sauce, garlic, and spices, this sauce adds a creamy, nutty flavor to any dish. Use it as a dipping sauce for your beer can chicken, or mix it into stir-fries or noodle dishes for a delicious twist.
If you're looking for a light and refreshing appetizer or meal, give these Easy Vietnamese Spring Rolls a try. Filled with shredded beer can chicken, rice noodles, and fresh herbs, these rolls are packed with flavor and can be served with a variety of dipping sauces. Plus, they're a great way to use up any leftovers from your beer can chicken.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
For a flavorful and juicy meat dish, try this Vietnamese Restaurant-Style Grilled Lemongrass Pork recipe. By using a beer can to cook the pork, you'll infuse it with even more flavor and create a crispy, caramelized exterior. Serve it with rice and your favorite Vietnamese side dishes for a complete and satisfying meal.
This Vietnamese Caramel Chicken is a popular street food dish that is both sweet and savory. The chicken is marinated in a mixture of fish sauce, sugar, and spices, then cooked on a beer can to enhance the flavors even more. Serve it over rice or with a side of vegetables for a delicious and easy meal.
Another take on the classic Vietnamese spring roll, these Vietnamese Fresh Spring Rolls are filled with beer can chicken, crunchy vegetables, and herbs, then wrapped in rice paper. They can be served as a light lunch or appetizer, and are perfect for a hot summer day.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This Vietnamese Lemongrass Chicken recipe is a simple yet flavorful way to cook your beer can chicken. The lemongrass adds a fresh and citrusy taste, while the beer keeps the chicken moist and tender. Serve it with rice and a side of Vietnamese pickles for a complete meal.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
For a quick and easy grilled chicken recipe, give this Grilled Vietnamese Chicken a try. By cooking the chicken on a beer can, you'll infuse it with a variety of Vietnamese flavors, including lemongrass, garlic, and fish sauce. Serve it with a side of rice or your favorite Vietnamese side dishes for a delicious and satisfying meal.
No list of Vietnamese recipes would be complete without a recipe for Pho, the popular Vietnamese beef noodle soup. This version uses beer can chicken instead of beef, making it a great option for those who don't eat red meat. The flavorful broth is made with a variety of spices and herbs, and the chicken is cooked on a beer can for added flavor and moisture.
These crispy Vietnamese Eggrolls are filled with a mixture of beer can chicken, vegetables, and spices, then deep-fried to perfection. They can be served as an appetizer or added to noodle dishes for a protein-packed meal. Plus, they're a great way to use up any leftovers from your beer can chicken.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This Fresh and Easy Vietnamese Noodle Salad is a great way to use up any leftover beer can chicken. The noodles are tossed with a variety of fresh vegetables, herbs, and a tangy Vietnamese dressing for a light and refreshing meal. It can also be served as a side dish to accompany your beer can chicken.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you prefer to stick to the traditional beef version of Pho, give this Authentic Vietnamese Beef Pho recipe a try. The broth is simmered for hours to develop a rich and flavorful base, and the beef is added on top of a bed of noodles and vegetables. For a twist, you can use beer can chicken instead of beef for a unique and delicious flavor.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This Vietnamese Pho recipe is another take on the popular beef noodle soup. By using beer can chicken instead of beef, you'll create a lighter and milder version of this dish. The broth is made with a variety of spices and herbs, and the chicken is cooked on a beer can for added flavor and moisture.
These Vietnamese Spring Rolls are filled with a variety of fresh vegetables, herbs, and beer can chicken, then wrapped in rice paper. They can be served with a variety of dipping sauces and make for a light and healthy meal. Plus, they're a great way to use up any leftover beer can chicken.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
This Vietnamese Cucumber Salad is a refreshing and simple side dish to accompany your beer can chicken. The cucumbers are marinated in a tangy dressing made with rice vinegar, fish sauce, and sugar, and can be served with a sprinkle of peanuts for added crunch.
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Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
If you're looking for a low-carb and gluten-free option, give this Vietnamese Zoodle Pho recipe a try. Instead of traditional noodles, this version uses zucchini noodles, or zoodles, and is filled with flavorful beer can chicken, vegetables, and herbs. It's a light and healthy alternative to the classic dish.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
If you're a fan of seafood, give this Shrimp Pho recipe a try. The shrimp adds a unique and delicious flavor to the traditional beef noodle soup, and the beer can chicken adds an extra layer of depth. This dish is perfect for a cold winter day or when you're in need of some comfort food.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
For a traditional and authentic Vietnamese Pho Ga, or chicken noodle soup, give this recipe a try. The broth is made with a variety of spices and herbs, and the chicken is cooked on a beer can to enhance the flavors. Serve it with a side of rice or vegetables for a complete and satisfying meal.
This Vietnamese Caramelized Ground Pork recipe is another popular street food dish that is sweet and savory. The pork is cooked on a beer can to add even more flavor, and can be served over rice or in a variety of noodle dishes for a quick and delicious meal.
Ingredients:
Pork:
1 pound ground pork
1 stalk lemongrass, finely chopped
3 cloves garlic, minced
1 shallot, minced
2 tablespoons fish sauce
1 teaspoon sugar
1/2 teaspoon black pepper
1 tablespoon cornstarch
Dipping Sauce:
1/4 cup fish sauce
2 tablespoons sugar
1/4 cup water
2 tablespoons lime juice
1 clove garlic, minced
1 red chili, minced
Instructions:
Step 1: Prepare the pork mixture
In a large mixing bowl, combine the ground pork, lemongrass, garlic, shallot, fish sauce, sugar, black pepper, and cornstarch. Use your hands to mix everything together until well combined. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.
Step 2: Make the dipping sauce
In a small bowl, mix together the fish sauce, sugar, water, lime juice, garlic, and red chili. Stir until the sugar has dissolved and set aside.
Step 3: Shape the nem nuong
After marinating, take the pork mixture out of the fridge. Using your hands, form the mixture into small patties or roll them into meatballs. Make sure they are all around the same size for even cooking.
Step 4: Grill the nem nuong
Preheat your grill to medium-high heat. Place the nem nuong on skewers or directly on the grill. Cook for about 5 minutes on each side, until they are cooked through and have a nice char on the outside.
Step 5: Serve and enjoy
Once done, take the nem nuong off the grill and serve with the dipping sauce on the side. These are delicious on their own or can be served with rice, noodles, or in a banh mi sandwich. Enjoy!
With this traditional nem nuong recipe, you can enjoy the flavors of Vietnam right in your own home. The combination of lemongrass, garlic, and fish sauce creates a delicious marinade that infuses the pork with a burst of flavor. And the dipping sauce adds the perfect balance of sweet, salty, and tangy to complete the dish. Give this recipe a try and impress your friends and family with your Vietnamese cooking skills!
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