19 Vietnamese Nam Pla Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese Nam Pla, also known as fish sauce, is a staple ingredient in Vietnamese cuisine. It is a pungent and salty liquid made from fermented fish and sea salt, and is often used as a seasoning, marinade, and dipping sauce in many dishes. This versatile ingredient is an essential element in creating the unique and delicious flavors of Vietnamese cuisine. In this article, we will explore the history of Vietnamese Nam Pla, its various uses, and how to make your own Nam Pla at home.
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
If you're a fan of Thai food, then this recipe is a must-try. The combination of garlic and pepper creates a bold and savory flavor that will leave you craving for more. The best part? It's cooked in a beer can, making the chicken extra tender and juicy.
2of 20
Vietnamese Soft Rolls with Crab #FantasticalFoodFight
Main Ingredients: Carrot, Vinegar, Hot Water, Ginger, Hoisin Sauce, Soy
These soft rolls are filled with a delicious blend of crab, avocado, and fresh herbs. They make a perfect appetizer or light meal, and the dipping sauce adds a tangy and spicy kick.
3of 20
Tom Yum Soup
Main Ingredients: Shrimp, Straw Mushrooms, Lemongrass, Kaffir Lime
This hot and sour soup is a staple in Thai cuisine. The combination of lemongrass, lime, and chilies creates a flavorful broth that is perfect for a cold night. The addition of chicken and mushrooms makes it a hearty and satisfying meal.
4of 20
Thai Noodle Soup (Easy Authentic Flavours)
Main Ingredients: Chicken Breasts, Egg Noodles, Crushed Tomatoes
If you're in the mood for a comforting and flavorful noodle soup, then this recipe is for you. Made with rice noodles, chicken, and a blend of herbs and spices, this soup is a burst of authentic Thai flavors in every spoonful.
5of 20
Hulk out with this purple and green cabbage stir fried...
Main Ingredients: Vegetable Oil, Garlic Cloves, Green Cabbage, Purple
This colorful and nutritious stir-fry is not only delicious, but it also looks like a dish straight out of a superhero movie. The combination of purple and green cabbage with tender beer can chicken makes for a satisfying and healthy meal.
6of 20
Grilled Thai Chicken
Main Ingredients: Coconut Milk, Nam Pla, Lime Juice, Garlic, Shallots
This grilled chicken is marinated in a blend of Thai spices and then cooked to perfection on the grill. The result is a tender and flavorful chicken that is perfect for a summer BBQ or a weeknight dinner.
7of 20
Thai ‘Railway’ Fried Rice
Main Ingredients: Vegetable Oil, Small Onion, Garlic Cloves, Tomato
This fried rice recipe is inspired by the dishes served on trains in Thailand. It's packed with flavorful ingredients like shrimp, tofu, and a variety of herbs and spices. It's a one-pot meal that is perfect for busy weeknights.
8of 20
Grilled Marinated Prawns
Main Ingredients: Prawns, Tequila, Tea, Grated Ginger, Garlic, Peanut
These prawns are marinated in a blend of Thai spices and then grilled to perfection. They make a great appetizer or can be served with a salad or rice for a complete meal.
9of 20
Steamed Choy Sum with Sweet Shallot Vinaigrette
Main Ingredients: Rice Wine Vinegar, Nam Pla, Ground Black Pepper, Salt
This simple yet flavorful dish features steamed choy sum, a leafy green vegetable commonly used in Asian cuisine. The sweet shallot vinaigrette adds a tangy and sweet flavor to the dish, making it a perfect side dish for any meal.
10of 20
Isaan Steak (Neua Naam Tok)
Main Ingredients: Flank Steak, Lemongrass Stalks, Lime Juice, Nam Pla
This grilled steak is marinated in a blend of Thai spices and served with a tangy and spicy dipping sauce. It's a delicious and unique twist on a classic steak dinner.
11of 20
A Quick Pork and Fresh Herb Stir-Fry
Main Ingredients: Vegetable, Pork Tenderloin, Scallions, Garlic, Fresh
This stir-fry is a quick and easy meal that is packed with flavor. The combination of pork, fresh herbs, and a homemade stir-fry sauce creates a delicious and satisfying dish that can be on the table in less than 30 minutes.
12of 20
Chinese Cabbage Salad with Scallions and Roasted...
Main Ingredients: Rice Wine Vinegar, Nam Pla, Ground Black Pepper, Salt
This refreshing and crunchy salad is made with Chinese cabbage, scallions, and a homemade dressing. It's a perfect side dish for any meal and can also be topped with roasted chicken for a complete and nutritious meal.
13of 20
Pad Thai
Main Ingredients: Water, Brown Sugar, Oyster Sauce, Nam Pla, Tamarind
No list of Thai recipes would be complete without Pad Thai. This classic dish features stir-fried noodles, shrimp, tofu, and a tangy and savory sauce. It's a crowd-pleaser and can be customized with your favorite protein and vegetables.
14of 20
Marinated Bean Salad
Main Ingredients: Green Beans, Bamboo Shoots, Chopped Onion, Chopped
This colorful and flavorful bean salad is perfect for a summer BBQ or a potluck dinner. The homemade marinade adds a tangy and sweet flavor to the beans and makes for a refreshing and nutritious side dish.
15of 20
Thai Chicken Noodle Soup
Main Ingredients: Garlic, Whole Black Peppercorns, Fresh Coriander
This hearty soup is made with a combination of chicken, noodles, and a flavorful broth made with Thai spices and herbs. It's a comforting and satisfying meal that can be enjoyed any time of the year.
16of 20
Pad Kra Pao (Pad Gaprao) Chicken Stir-Fry with Holy...
Main Ingredients: Thai Chilies, Garlic, Chilies, Long Beans, Small Onion
This stir-fry has a unique and spicy flavor thanks to the use of holy basil, a popular herb in Thai cuisine. The combination of chicken, vegetables, and a homemade stir-fry sauce makes for a quick and flavorful meal.
17of 20
Conch Chowder
Main Ingredients: Bacon, Medium Onion, Celery, Carrots, Fennel, Fronds
If you're feeling adventurous, then this conch chowder is a must-try. The tender and flavorful conch is cooked in a creamy and flavorful broth, making for a unique and delicious chowder that will impress your taste buds.
18of 20
The Hirshon Thai Garlic Pepper Chicken – ไก่ผัดกระเทียม
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
This recipe is a twist on a classic Thai dish, featuring chicken stir-fried with garlic and pepper. It's a flavorful and easy-to-make dish that is perfect for a weeknight dinner.
19of 20
Sweet Heat Asian Barbecued Shrimp Salad
Main Ingredients: Red Cabbage, White Cabbage, Kale, Medium Carrots
This refreshing and flavorful salad combines grilled shrimp with a variety of fresh vegetables and a homemade sweet and spicy dressing. It's a perfect meal for a hot summer day.
20of 20
Thai Pork, Mushroom And Peanut Red Curry
Main Ingredients: Pork, Mushrooms, Green Beans, Coconut Milk, Peanut
This red curry is packed with tender pork, mushrooms, and peanuts, creating a delicious and hearty meal. The homemade curry paste adds a spicy and aromatic flavor to the dish, making it a must-try for any curry lover.
The History of Vietnamese Nam Pla
Origin
The history of Nam Pla can be traced back to ancient times in Southeast Asia. It is believed that the Vietnamese learned the art of fermenting fish from the Cham people in central Vietnam, who were known for their expertise in preserving fish. The use of fish sauce spread throughout Southeast Asia, and each region developed its own version, with the Vietnamese version being called Nam Pla.
Importance in Vietnamese Cuisine
Nam Pla has been a staple in Vietnamese cuisine for centuries and is considered an essential element in creating the distinct flavors of Vietnamese dishes. It is used in various ways, from adding depth and umami to soups and stews, to being a key ingredient in dipping sauces and marinades. In Vietnam, it is common to find a bottle of Nam Pla on every dining table, just like salt and pepper in Western cultures.
Uses of Vietnamese Nam Pla
Seasoning and Marinade
Nam Pla is a versatile ingredient that adds a depth of flavor to dishes. It is commonly used as a seasoning in soups, stir-fries, and marinades. Its salty and pungent taste enhances the overall flavor of the dish and adds a unique umami element.
Dipping Sauce
In Vietnam, dipping sauces are an essential part of any meal. Nam Pla is often used as a base for dipping sauces, mixed with other ingredients such as lime juice, garlic, and chili for added flavor. It is commonly served with dishes such as spring rolls, grilled meats, and Vietnamese-style noodles.
Making Vietnamese Nam Pla at Home
Ingredients
To make your own Nam Pla at home, you will need:
2 cups of fish sauce
1 cup of distilled water
1/4 cup of sugar
2 cloves of garlic, minced
1 Thai chili, finely chopped
1/4 cup of lime juice
Instructions
In a small saucepan, mix together the fish sauce, water, and sugar. Heat over medium heat, stirring until the sugar is dissolved.
Add in the minced garlic and chopped chili and continue to simmer for 5 minutes.
Remove from heat and let the mixture cool to room temperature.
Stir in the lime juice and transfer the sauce to an airtight container.
Store in the refrigerator for up to 2 weeks.
In conclusion, Vietnamese Nam Pla is an essential ingredient in Vietnamese cuisine, adding a unique and delicious flavor to dishes. Its versatility and easy preparation make it a favorite among home cooks and professional chefs alike. By making your own Nam Pla at home, you can ensure that your dishes have the authentic and delicious taste of Vietnamese cuisine. So go ahead and give it a try, and elevate your cooking to a whole new level.
![[Purple Hulk] Retextured - GTA5-Mods.com](https://img.gta5-mods.com/q85-w800/images/purple-hulk-1-0/4889a5-ghjkk.PNG)
![[Purple Hulk] Retextured - GTA5-Mods.com](https://img.gta5-mods.com/q95/images/purple-hulk-1-0/a0540c-Back.PNG)
.jpg?itok=w9d2PKtQ)
![Easy Pad Thai Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/03/Pad-Thai-Recipe-2-1048x1572.jpg)
