20 Vietnamese Mussel Soup Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
If you're looking for a delicious and hearty soup to warm you up on a chilly day, look no further than this Vietnamese mussel soup recipe. Bursting with bold flavors and packed with nutritious ingredients, this soup is the perfect combination of comfort and nourishment. In this article, we'll guide you through the steps to create this flavorful and authentic Vietnamese dish. So grab your apron and get ready to impress your taste buds with this delicious mussel soup.
Main Ingredients: Leeks, Unsalted Butter, Fresh Thyme, Lager, Water
If you're looking for a delicious and unique twist on traditional mussel soup, look no further than this recipe. The addition of creamy avocado, juicy tomato, and aromatic dill create a flavor explosion that will have your taste buds dancing.
Ingredients: 2 pounds mussels, 1 avocado, 1 tomato, 1 tablespoon dill, 2 cups chicken broth, 1 onion, 2 cloves garlic, 1 tablespoon olive oil, salt and pepper to taste.
Instructions: In a large pot, sauté chopped onion and minced garlic in olive oil until softened. Add chicken broth and bring to a boil. Add mussels and cover, cooking for 5-7 minutes until they open. Remove mussels and set aside. Add diced tomato and avocado to the broth and cook for 2 minutes. Season with salt and pepper to taste. Serve soup in bowls with mussels on top and garnish with fresh dill.
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Mussel Soup
Main Ingredients: Olive Oil, Onion, Large Carrots, Garlic, Salt, Mussels
Sometimes, simplicity is key when it comes to cooking. This classic mussel soup recipe allows the natural flavors of the mussels to shine, while still providing a comforting and delicious meal.
Ingredients: 2 pounds mussels, 2 cups chicken broth, 1 onion, 2 cloves garlic, 1 tablespoon olive oil, 1 bay leaf, salt and pepper to taste.
Instructions: In a large pot, sauté chopped onion and minced garlic in olive oil until softened. Add chicken broth and bring to a boil. Add mussels and bay leaf, cover, and cook for 5-7 minutes until they open. Remove mussels and set aside. Season broth with salt and pepper to taste. Serve soup in bowls with mussels and enjoy.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-inspired seafood noodle soup is the perfect combination of spicy and savory. Loaded with mussels, shrimp, and tender noodles, this soup will warm you up on a cold day.
Ingredients: 2 pounds mussels, 1 pound shrimp, 4 ounces dried noodles, 4 cups chicken broth, 2 cloves garlic, 1 inch ginger, 2 tablespoons gochugaru (Korean red pepper flakes), 1 tablespoon gochujang (Korean red pepper paste), 1 tablespoon soy sauce, 1 tablespoon rice wine, 1 tablespoon sesame oil, 1 onion, 1 carrot, 1/2 cup cabbage, salt and pepper to taste.
Instructions: In a large pot, sauté chopped onion, minced garlic, and grated ginger in sesame oil until softened. Add chicken broth, gochugaru, gochujang, soy sauce, and rice wine. Bring to a boil and add mussels, shrimp, and chopped vegetables. Cook for 5-7 minutes until mussels open and shrimp are pink. Add dried noodles and cook for an additional 3-4 minutes. Season with salt and pepper to taste. Serve hot and enjoy the spicy goodness.
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Mussel soup "Immunboost"
Main Ingredients: Shallots, Garlic Clove, Carrots, Lemongrass, Small
This nutrient-packed mussel soup is not only delicious, but it also provides a boost to your immune system. Packed with fresh vegetables and herbs, this soup is perfect for warding off colds and flu.
Ingredients: 2 pounds mussels, 4 cups chicken broth, 1 onion, 2 cloves garlic, 1 tablespoon olive oil, 1 carrot, 1 celery stalk, 1 leek, 1 teaspoon turmeric, 1 tablespoon fresh thyme, 1 tablespoon fresh parsley, salt and pepper to taste.
Instructions: In a large pot, sauté chopped onion and minced garlic in olive oil until softened. Add chicken broth and bring to a boil. Add mussels and cover, cooking for 5-7 minutes until they open. Remove mussels and set aside. Add diced vegetables, turmeric, thyme, and parsley to the broth and cook for 5 minutes. Season with salt and pepper to taste. Serve soup in bowls with mussels on top and enjoy the immune-boosting benefits.
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Potato And Mussel Soup
Main Ingredients: Mussel, Onion, Garlic, Butter, Thyme, Potato, Vegetable
This hearty and comforting soup is the perfect meal for a chilly day. The addition of potatoes adds a creamy texture to the soup, while the mussels provide a delicious and briny flavor.
Ingredients: 2 pounds mussels, 2 cups chicken broth, 1 onion, 2 cloves garlic, 1 tablespoon olive oil, 2 potatoes, 1 bay leaf, 1/2 cup cream, salt and pepper to taste.
Instructions: In a large pot, sauté chopped onion and minced garlic in olive oil until softened. Add chicken broth and bring to a boil. Add mussels and bay leaf, cover, and cook for 5-7 minutes until they open. Remove mussels and set aside. Add diced potatoes to the broth and cook until tender. Use an immersion blender to puree the soup until smooth. Add cream and season with salt and pepper to taste. Serve soup in bowls with mussels on top and enjoy the creamy goodness.
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Coconut Milk Mussel Soup
Main Ingredients: Mussels, Butter, Shallot, Celery, Garlic Clove, Bay
This Thai-inspired mussel soup is bursting with flavor thanks to the addition of coconut milk, ginger, and lime. It's the perfect balance of spicy, sweet, and tangy.
Ingredients: 2 pounds mussels, 4 cups chicken broth, 1 onion, 2 cloves garlic, 1 tablespoon olive oil, 1 inch ginger, 1 can coconut milk, 1 tablespoon fish sauce, 1 tablespoon lime juice, 1 red chili pepper, 1/4 cup cilantro, salt and pepper to taste.
Instructions: In a large pot, sauté chopped onion and minced garlic in olive oil until softened. Add chicken broth and bring to a boil. Add mussels and cover, cooking for 5-7 minutes until they open. Remove mussels and set aside. In a separate pot, combine coconut milk, grated ginger, fish sauce, lime juice, and chopped chili pepper. Bring to a simmer and add mussels. Cook for an additional 2 minutes. Serve soup in bowls and garnish with chopped cilantro.
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The Hirshon Brittany Cream of Mussel Soup - Billi Bi
Main Ingredients: Heavy Cream, Mussels, Sweet Butter, Leeks, Carrots
This classic French mussel soup is known as "Billi Bi" and is a rich and creamy delight. The combination of mussels, cream, and herbs creates a decadent and delicious soup that will transport you to the French countryside.
Ingredients: 2 pounds mussels, 2 cups chicken broth, 1 onion, 2 cloves garlic, 1 tablespoon olive oil, 1 bay leaf, 1/2 cup cream, 2 tablespoons butter, 2 tablespoons flour, 1/4 cup white wine, 1 tablespoon lemon juice, 1 tablespoon chopped parsley, salt and pepper to taste.
Instructions: In a large pot, sauté chopped onion and minced garlic in olive oil until softened. Add chicken broth and bring to a boil. Add mussels and bay leaf, cover, and cook for 5-7 minutes until they open. Remove mussels and set aside. In a separate pot, melt butter and stir in flour to create a roux. Slowly whisk in white wine and chicken broth until smooth. Add cream and bring to a simmer. Add cooked mussels, lemon juice, and parsley. Season with salt and pepper to taste. Serve soup in bowls and enjoy the creamy richness.
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Vietnamese lemongrass coconut seafood soup
Main Ingredients: Spot Prawns, Clams, Mussels, Lemongrass, Makrut Lime
This fragrant and flavorful soup is a fusion of Vietnamese and Thai cuisine. The combination of lemongrass, coconut milk, and spices creates a complex and delicious flavor profile that will have you coming back for more.
Ingredients: 2 pounds mussels, 1 pound shrimp, 1 pound firm white fish, 4 cups chicken broth, 1 onion, 2 cloves garlic, 1 tablespoon olive oil, 1 inch lemongrass, 1 can coconut milk, 1 tablespoon fish sauce, 1 tablespoon lime juice, 1 red chili pepper, 1/4 cup cilantro, salt and pepper to taste.
Instructions: In a large pot, sauté chopped onion and minced garlic in olive oil until softened. Add chicken broth and bring to a boil. Add mussels, shrimp, and fish, cover, and cook for 5-7 minutes until seafood is cooked through. Remove seafood and set aside. In a separate pot, combine chopped lemongrass, coconut milk, fish sauce, lime juice, and chopped chili pepper. Bring to a simmer and add cooked seafood. Cook for an additional 2 minutes. Serve soup in bowls and garnish with chopped cilantro.
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Steamed Mussels in White Wine Broth
Main Ingredients: Olive Oil, Butter, Shallots, Garlic Cloves, Mussels
This simple and classic preparation of mussels allows the natural flavors to shine. The white wine broth adds a delicious and aromatic touch to the dish.
Ingredients: 2 pounds mussels, 1 cup white wine, 1 onion, 2 cloves garlic, 1 tablespoon olive oil, 1 bay leaf, salt and pepper to taste.
Instructions: In a large pot, sauté chopped onion and minced garlic in olive oil until softened. Add white wine and bring to a simmer. Add mussels and bay leaf, cover, and cook for 5-7 minutes until they open. Remove mussels and set aside. Season broth with salt and pepper to taste. Serve mussels with the white wine broth and enjoy.
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San Francisco Seafood Cioppino
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
This seafood stew is a San Francisco staple and is loaded with a variety of fresh seafood. The rich tomato broth is the perfect complement to the tender mussels, shrimp, and fish.
Ingredients: 2 pounds mussels, 1 pound shrimp, 1 pound firm white fish, 1 cup white wine, 4 cups chicken broth, 1 onion, 2 cloves garlic, 1 tablespoon olive oil, 1 can diced tomatoes, 1 bay leaf, 1 teaspoon dried oregano, 1/4 cup chopped parsley, salt and pepper to taste.
Instructions: In a large pot, sauté chopped onion and minced garlic in olive oil until softened. Add white wine and bring to a simmer. Add diced tomatoes, chicken broth, bay leaf, and oregano. Bring to a boil and add mussels, shrimp, and fish. Cook for 5-7 minutes until seafood is cooked through. Remove seafood and set aside. Season broth with salt and pepper to taste. Serve seafood and broth in bowls and garnish with chopped parsley.
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Cioppino – Seafood Stew
Main Ingredients: Onions, Garlic Cloves, Bay Leaves, Dried Oregano, Table
This Italian-inspired seafood stew is a hearty and delicious meal that is perfect for a special occasion. The combination of mussels, shrimp, and fish creates a flavorful and satisfying dish.
Ingredients: 2 pounds mussels, 1 pound shrimp, 1 pound firm white fish, 4 cups chicken broth, 1 onion, 2 cloves garlic, 1 tablespoon olive oil, 1 can diced tomatoes, 1 bay leaf, 1 teaspoon dried oregano, 1/4 cup chopped parsley, salt and pepper to taste.
Instructions: In a large pot, sauté chopped onion and minced garlic in olive oil until softened. Add diced tomatoes, chicken broth, bay leaf, and oregano. Bring to a boil and add mussels, shrimp, and fish. Cook for 5-7 minutes until seafood is cooked through. Remove seafood and set aside. Season broth with salt and pepper to taste. Serve seafood and broth in bowls and garnish with chopped parsley.
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San Francisco Cioppino Seafood Stew
Main Ingredients: Butter, Onion, Fennel Bulb, Garlic, Fresh Parsley
This version of the classic San Francisco cioppino adds a delicious twist with the addition of spicy Italian sausage. The combination of seafood and sausage creates a depth of flavor that is sure to impress.
Ingredients: 2 pounds mussels, 1 pound shrimp, 1 pound firm white fish, 4 cups chicken broth, 1 onion, 2 cloves garlic, 1 tablespoon olive oil, 1 can diced tomatoes, 1 bay leaf, 1 teaspoon dried oregano, 1/4 cup chopped parsley, 8 ounces spicy Italian sausage, salt and pepper to taste.
Instructions: In a large pot, sauté chopped onion and minced garlic in olive oil until softened. Add diced tomatoes, chicken broth, bay leaf, and oregano. Bring to a boil and add mussels, shrimp, and fish. Cook for 5-7 minutes until seafood is cooked through. Remove seafood and set aside. In the same pot, cook crumbled Italian sausage until browned. Add seafood back to the pot and season with salt and pepper to taste. Serve stew in bowls and garnish with chopped parsley.
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Sunshine State Cioppino (Seafood Stew)
Main Ingredients: Olive Oil, Sliced Shallots, Fennel, Garlic, Red Pepper
This version of cioppino is inspired by the flavors of Florida, with the addition of sweet and tangy orange juice. The combination of seafood and citrus creates a unique and delicious flavor profile.
Ingredients: 2 pounds mussels, 1 pound shrimp, 1 pound firm white fish, 4 cups chicken broth, 1 onion, 2 cloves garlic, 1 tablespoon olive oil, 1 can diced tomatoes, 1 bay leaf, 1 teaspoon dried oregano, 1/4 cup chopped parsley, 1/4 cup orange juice, salt and pepper to taste.
Instructions: In a large pot, sauté chopped onion and minced garlic in olive oil until softened. Add diced tomatoes, chicken broth, bay leaf, and oregano. Bring to a boil and add mussels, shrimp, and fish. Cook for 5-7 minutes until seafood is cooked through. Remove seafood and set aside. In the same pot, add orange juice and simmer for 2 minutes. Add seafood back to the pot and season with salt and pepper to taste. Serve stew in bowls and garnish with chopped parsley.
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Seafood Stew
Main Ingredients: Oil, Onion, Garlic Cloves, Dry White Wine, Diced
This simple and delicious seafood stew is a great way to enjoy a variety of seafood in one dish. The combination of mussels, shrimp, and fish creates a flavorful and satisfying meal.
Ingredients: 2 pounds mussels, 1 pound shrimp, 1 pound firm white fish, 4 cups chicken broth, 1 onion, 2 cloves garlic, 1 tablespoon olive oil, 1 can diced tomatoes, 1 bay leaf, 1 teaspoon dried oregano, 1/4 cup chopped parsley, salt and pepper to taste.
Instructions: In a large pot, sauté chopped onion and minced garlic in olive oil until softened. Add diced tomatoes, chicken broth, bay leaf, and oregano. Bring to a boil and add mussels, shrimp, and fish. Cook for 5-7 minutes until seafood is cooked through. Remove seafood and set aside. Season broth with salt and pepper to taste. Serve seafood and broth in bowls and garnish with chopped parsley.
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Creamy Seafood Chowder
Main Ingredients: Smoked Bacon, Butter, White Onion, Garlic, Flour
Ingredients You'll Need
Mussels
Mussels are the star ingredient of this soup and provide a rich and briny flavor. Look for fresh, live mussels and make sure to clean them thoroughly before cooking.
Broth
The base of this soup is a flavorful broth made with chicken or vegetable stock, fish sauce, and aromatic spices such as lemongrass, ginger, and garlic.
Veggies
To add texture and nutrients to the soup, you'll need a variety of fresh veggies such as carrots, mushrooms, and bok choy. Feel free to add any other vegetables you like to make this soup even more nutritious and colorful.
Rice Noodles
Rice noodles are a staple in Vietnamese cuisine and add a hearty and filling element to this soup. You can use any type of rice noodles, but the thin vermicelli noodles work best in this recipe.
How to Make Vietnamese Mussel Soup
To start, heat some oil in a large pot over medium heat. Add in the chopped lemongrass, ginger, and garlic and cook until fragrant. Next, pour in the broth and bring it to a boil. Once boiling, add in the mussels and let them cook until they open up. Discard any mussels that do not open.
In the same pot, add in the vegetables and let them cook for a few minutes until they start to soften. Then, add in the rice noodles and let them cook until they are soft and tender.
Once everything is cooked, it's time to season the soup. Add in the fish sauce and any other seasonings you prefer, such as chili paste or lime juice. Taste and adjust the flavors according to your preference.
Serve the soup hot in bowls and garnish with fresh herbs like cilantro and a squeeze of lime juice for an extra burst of flavor. Enjoy this delicious and nourishing Vietnamese mussel soup with your loved ones.
Conclusion
This Vietnamese mussel soup recipe is a must-try for anyone looking to explore new flavors and ingredients. With its rich and bold flavors, this soup is sure to satisfy your taste buds and nourish your body. So next time you're craving a comforting and flavorful soup, give this recipe a try and transport yourself to the streets of Vietnam.
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