20 Vietnamese Mushroom Soup Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese mushroom soup, also known as "Canh Nấm", is a staple dish in Vietnamese households. This hearty and nutritious soup is filled with earthy flavors and a delicate balance of textures. It is a popular comfort food that is easy to make and perfect for any occasion. Here is a simple yet delicious recipe for you to try at home.
Main Ingredients: Water, Chicken Broth, Medium Potatoes, Mushrooms, Half
Mushroom soup is a classic comfort food that never goes out of style. Whether you're looking for a hearty meal on a cold day or a light lunch option, mushroom soup is always a satisfying choice. But why stick to the same old basic recipe when you can try out some of these delicious and creative variations? From creamy to vegan to keto-friendly options, we've got you covered with the top 20 mushroom soup recipes that will have your taste buds begging for more.
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Hungarian Mushroom Soup
Main Ingredients: Raw Cashews, Water, Lemon, Olive Oil, Onion, Mushrooms
For a bold and flavorful mushroom soup, try this Hungarian-inspired recipe. The addition of paprika and caraway seeds gives it a unique and delicious twist. Serve it with a crusty bread for a complete and comforting meal.
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Soul-Warming Hungarian Mushroom Soup
Main Ingredients: Salted Butter, Mushrooms, White Onions, Dried Thyme
If you're looking for a soul-warming soup that will hit the spot, look no further than this Hungarian mushroom soup. It's rich and creamy with a hint of spice from the paprika and a touch of tanginess from the sour cream. Perfect for a cozy night in or to impress dinner guests.
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Keto Mushroom Soup
Main Ingredients: Butter, Mushrooms, Chopped Onion, Minced Garlic, Fresh
On a keto diet but still craving a creamy and indulgent mushroom soup? This keto-friendly recipe is just what you need. Made with heavy cream, cream cheese, and a variety of flavorful herbs and spices, this soup is low in carbs but high in flavor.
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Creamy Mushroom Soup
Main Ingredients: Mushrooms, Butter, Garlic, All Purpose Flour, Vegetable
A classic creamy mushroom soup is always a crowd-pleaser. This recipe takes it up a notch with the addition of a bit of sherry, giving it a subtle depth of flavor. Serve it with some crusty bread and a sprinkle of fresh herbs for a satisfying meal.
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Best Ever Mushroom Soup
Main Ingredients: White Onion, White Button Mushrooms, Baby Portobello
Looking for the best mushroom soup recipe ever? Look no further because this one takes the cake. Made with a variety of mushrooms, herbs, and a splash of white wine, this soup is full of rich and savory flavors that will have you going back for seconds.
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Easy Vegan Vietnamese Pho Soup
Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice
If you're a fan of Vietnamese cuisine and looking for a vegan option, this is the perfect soup for you. Made with a flavorful broth and loaded with fresh herbs and vegetables, this vegan pho soup is a delicious and healthy choice.
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Healthy Creamy Turkey Mushroom Soup
Main Ingredients: Oil, Mushrooms, Onion, Garlic Cloves, Carrots, Celery
This soup is the perfect way to use up Thanksgiving leftovers. With the addition of turkey and a variety of mushrooms, this soup is hearty and flavorful. Plus, it's a healthier option with the use of Greek yogurt instead of heavy cream.
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Roasted Mushroom Soup
Main Ingredients: Mushrooms, Olive Oil, Butter, Onion, Garlic, Fresh
If you're a fan of roasted mushrooms, you'll love this soup. The mushrooms are roasted to perfection, giving them a rich and smoky flavor that takes this soup to the next level. Serve it with some crusty bread for a delicious and satisfying meal.
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Cream of Mushroom Soup Potatoes
Main Ingredients: Potato, Condensed Cream Of Mushroom Soup, Salt, Pepper
If you're looking for a complete meal in a bowl, this soup is for you. Loaded with chunks of potato and chunks of savory mushrooms, this soup is creamy and filling. It's the perfect option for a cold winter day or a quick and easy weeknight dinner.
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Comforting Mushroom Soup
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Yellow
This soup is sure to bring you comfort and warmth on a chilly day. Made with a combination of mushrooms, herbs, and spices, this soup is full of flavor and will leave you feeling satisfied and cozy.
Another delicious vegan option, this pho soup is packed with fresh vegetables and flavorful herbs. The addition of tofu gives it a protein boost, making it a complete meal in a bowl. Plus, it's a great way to switch up your usual soup routine.
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Knock Your Socks off Crock Pot Soup
Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon
For those busy days when you don't have time to cook, this crock pot mushroom soup is a lifesaver. Simply throw all the ingredients in the crock pot and let it do the work for you. The result? A delicious and comforting soup that will knock your socks off.
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Vegan Cream of Mushroom Soup
Main Ingredients: White Onion, Mushrooms, Garlic Cloves, Organic
Another vegan option, this cream of mushroom soup is made with cashews instead of heavy cream, making it a healthier choice. It's creamy, savory, and full of mushroom flavor, making it a great alternative to the traditional version.
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5-Ingredient Butternut Squash Soup
Main Ingredients: Butternut Squash, Olive Oil, Salt, Ginger, Coconut
If you're a fan of butternut squash, you'll love this soup. With only 5 ingredients, it's quick and easy to make, but still full of flavor. The addition of mushrooms gives it an extra boost of savory goodness.
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Vegan Mushroom Soup
Main Ingredients: Portabello Mushrooms, Yellow Onion, Fresh Thyme Leaves
This vegan mushroom soup is packed with nutritious ingredients like lentils and quinoa, making it a healthy and satisfying choice. It's also full of flavor, thanks to the addition of herbs and spices. Serve it with some crusty bread for a hearty and delicious meal.
Main Ingredients: Mushrooms, Garlic Cloves, Coconut Milk, Chicken Stock
If you're looking for a simple and healthy mushroom soup, this 4-ingredient recipe is perfect for you. It's dairy-free, low in carbs, and full of mushroom goodness. Plus, it comes together in just a few minutes, making it a great option for a quick and easy meal.
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Mom’s Mushroom Soup
Main Ingredients: Baby Bella Mushrooms, Beef Broth, Vidalia Onion, Ghee
Nothing beats a homemade soup, and this one is just like mom used to make. Creamy, comforting, and full of mushroom flavor, this soup is sure to become a family favorite. Serve it with a side of grilled cheese for the ultimate comfort food meal.
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Cheesy Broccoli Soup
Main Ingredients: Butter, Onion, Mushrooms, Broccoli, Chicken Broth
If you're a fan of cheesy soups, you'll love this one. Packed with broccoli and mushrooms, this soup is creamy and full of cheesy goodness. It's a great way to sneak in some extra veggies and it's sure to be a hit with the whole family.
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Slow Cooker Mushroom Soup
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Sliced Mushrooms
Another crock pot option, this slow cooker mushroom soup is perfect for those busy days when you don't have time to cook. It's creamy, hearty, and full of mushroom flavor. Plus, it's so easy to make – just set it and forget it!
Ingredients:
1. Mushrooms
The star ingredient of this recipe is, of course, mushrooms. You can use any type of mushrooms, but shiitake or oyster mushrooms are the most commonly used in Vietnamese cuisine. These mushrooms add a rich and meaty flavor to the soup and are a great source of antioxidants and vitamins.
2. Broth
The broth is the base of the soup and provides the depth of flavor. You can use either chicken or vegetable broth for a vegetarian option. For an even more authentic taste, you can make your own broth by boiling chicken or pork bones with herbs and spices.
3. Vegetables
To add some color and crunch to the soup, we will be using vegetables such as carrots, onions, and bok choy. These veggies not only make the soup more nutritious but also give it a beautiful presentation.
4. Herbs and Spices
To enhance the flavors of the soup, we will be using traditional Vietnamese herbs and spices like lemongrass, ginger, and star anise. These ingredients give the soup its signature aroma and make it stand out from other mushroom soups.
Instructions:
1. Prep the Ingredients
Start by washing and slicing the mushrooms, vegetables, and herbs. Make sure to clean the mushrooms thoroughly to remove any dirt or debris.
2. Saute the Vegetables
In a large pot, heat some oil and sauté the onions, ginger, and lemongrass until fragrant. Then add in the carrots and mushrooms and cook for a few minutes.
3. Add the Broth
Pour in the broth and bring it to a boil. Then reduce the heat and let it simmer for about 10 minutes.
4. Season and Serve
Add the bok choy and star anise to the soup and let it cook for an additional 5 minutes. Finally, season the soup with fish sauce and black pepper to taste. Serve hot and garnish with some chopped cilantro or green onions.
With just a few simple steps, you can enjoy a warm and comforting bowl of Vietnamese mushroom soup. This recipe is not only delicious but also packed with health benefits. So why not give it a try and add a taste of Vietnam to your soup repertoire.
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