17 Vietnamese Mushroom Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh, vibrant flavors and the prominent use of fresh herbs and vegetables. One popular ingredient in Vietnamese cooking is mushrooms. With its meaty texture and umami flavor, mushrooms are a staple in many Vietnamese dishes. In this article, we will explore a delicious Vietnamese mushroom recipe that is not only easy to make but also bursting with flavor.
Vietnamese Mushroom Balls with an Apricot-Ginger...
Main Ingredients: Peanut Oil, Mushrooms, Carrot, Garlic, Ginger, Soy
If you're looking for a unique twist on traditional beer can chicken, look no further than this Vietnamese-inspired recipe. These mushroom balls are packed with flavor and topped with a sweet and tangy apricot-ginger glaze that will have your taste buds dancing. The best part? They're cooked right on top of a beer can for added moisture and flavor.
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Salisbury Steak
Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
Salisbury steak is a classic comfort food that is perfect for any weeknight dinner. This recipe takes it to the next level by infusing the meat with the flavors of beer and herbs. The result is a juicy and flavorful steak that will have you coming back for more. Serve it over mashed potatoes for the ultimate comfort meal.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a hearty and delicious dish that is perfect for a cozy night in. This recipe elevates the classic dish by adding beer to the creamy mushroom sauce. The beer adds a depth of flavor that will have you licking your plate clean. Serve it over egg noodles for a satisfying and comforting meal.
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Easy Vegan Vietnamese Pho Soup
Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice
If you're looking for a flavorful and healthy meal, then this vegan Vietnamese pho soup is perfect for you. The broth is infused with beer and spices, giving it a unique and delicious taste. Topped with tofu, veggies, and rice noodles, this soup is both hearty and satisfying.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
Cube steak is a budget-friendly cut of meat that is often overlooked. But with this beer can chicken recipe, it becomes a show-stopping dish. The beer adds moisture and flavor to the meat, making it tender and delicious. Serve it with your favorite sides for a simple and tasty dinner.
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Beef Bourguignon
Main Ingredients: Olive Oil, Lean Stewing Beef, Salt, Pepper, Carrots
Beef bourguignon is a classic French dish that is rich and flavorful. This recipe takes it up a notch by adding beer to the traditional red wine sauce. The result is a savory and delicious dish that is perfect for a dinner party or special occasion.
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Crustless Quiche
Main Ingredients: Olive Oil, Small Onion, Mushrooms, Garlic, Red Pepper
If you're looking for a low-carb option, then this crustless quiche is the perfect dish. Packed with flavorful mushrooms and topped with a creamy beer and cheese sauce, this quiche is both light and satisfying. It's great for breakfast, lunch, or dinner.
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Best Salisbury Steak
Main Ingredients: Ground Beef, Breadcrumbs, Large Egg, Worcestershire
This recipe takes the classic Salisbury steak and makes it even better by incorporating beer into the gravy. The beer adds a depth of flavor to the dish, making it the best Salisbury steak you'll ever have. Serve it with mashed potatoes and green beans for a classic comfort meal.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
This creamy mushroom sauce is the perfect accompaniment to any meat dish. Made with a base of beer and chicken broth, it's packed with flavor and has a velvety texture. Serve it over chicken, steak, or pork for a delicious and easy weeknight dinner.
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Coq au Vin
Main Ingredients: Olive Oil, Flour, Salt, Pepper, Bone, Butter
Coq au Vin is a traditional French dish that is typically made with red wine. But this recipe switches things up by using beer instead. The result is a rich and flavorful dish that is perfect for a special occasion or a cozy night in. Serve it with crusty bread for sopping up the delicious sauce.
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Garlic Mushroom Pork Chops
Main Ingredients: Pork Chops, Paprika, Italian Seasoning, Salt, Fresh
Pork chops are a staple on many dinner tables, but this recipe makes them anything but boring. The pork chops are cooked on top of a beer can, infusing them with moisture and flavor. Topped with a garlic mushroom sauce, these pork chops are a mouth-watering meal that the whole family will love.
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Creamy Herb Mushroom Chicken
Main Ingredients: Mushrooms, Chicken Tenders, Garlic Salt, Butter, Olive
This recipe takes chicken breast and turns it into a creamy and flavorful dish by adding a beer and herb sauce. The mushrooms add a depth of flavor and the creaminess of the sauce makes it a decadent meal. Serve it with rice or mashed potatoes for a satisfying dinner.
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Sauteed Mushrooms
Main Ingredients: Butter, Worcestershire Sauce, Balsamic Vinegar, Garlic
Looking for a simple and delicious side dish? These sauteed mushrooms are the perfect solution. Cooked in a beer and herb sauce, they are packed with flavor and go well with any main course. Serve them with steak, chicken, or even over pasta for a tasty vegetarian option.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
Shepard's pie is a classic comfort food that is perfect for a cozy night in. This recipe takes it to the next level by incorporating beer into the meat and mashed potato layers. The result is a hearty and flavorful dish that will warm you up from the inside out.
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Stuffed Mushrooms Easy
Main Ingredients: Mushrooms, Olive Oil, Garlic, Cream Cheese, Grated
These stuffed mushrooms are an easy and delicious appetizer that is perfect for any gathering. The filling is made with beer and cheese, giving it a rich and savory flavor. These bite-sized treats will be a hit at your next party.
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Mushroom Salisbury Steak
Main Ingredients: Butter, Mushrooms, Onion, Beef Broth, Ground Beef
Salisbury steak gets a twist in this recipe by using ground mushrooms in the meat mixture. The result is a flavorful and juicy steak that is cooked on top of a beer can for added moisture. Serve it with mashed potatoes and vegetables for a classic and satisfying meal.
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Chicken Marsala
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Mushroom
Chicken Marsala is a classic Italian dish that is typically made with Marsala wine. But this recipe switches things up by using beer instead. The result is a lighter and more flavorful dish that is perfect for a weeknight dinner or a special occasion.
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My Favorite Quiche!
Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
This quiche is a favorite for a reason – it's packed with flavor and has a light and fluffy texture. The secret? The filling is made with beer, giving it a unique and delicious taste. Serve it for breakfast, lunch, or dinner for a crowd-pleasing meal.
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Skillet Creamy Chicken Mushroom Florentine
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil
This one-skillet meal is perfect for a busy weeknight. The chicken is cooked in a creamy beer and mushroom sauce and served over a bed of spinach. It's a well-balanced and flavorful meal that will be on your dinner rotation in no time.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these stuffed peppers are a must-try. The filling is made with ground beef, mushrooms, and onions, all cooked in a beer and tomato sauce. Topped with cheese, these Italian-style stuffed peppers are low-carb and full of flavor.
How to Make Vietnamese Mushroom Recipe
Ingredients:
1 pound of assorted mushrooms: Shiitake, oyster, and enoki mushrooms are commonly used in this recipe, but feel free to use any variety you prefer.
1 tablespoon of vegetable oil
3 cloves of garlic, minced
1 small onion, chopped
1 red bell pepper, sliced
1 cup of snow peas
1 tablespoon of oyster sauce
1 tablespoon of soy sauce
1 teaspoon of fish sauce
1 teaspoon of sugar
1/4 cup of water
Salt and pepper to taste
Fresh cilantro for garnish
Instructions:
Clean and slice the mushrooms: Start by cleaning the mushrooms and slicing them into bite-sized pieces. Set aside.
Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add garlic and onion: Once the oil is hot, add the minced garlic and chopped onion. Stir-fry for 1-2 minutes until fragrant.
Add mushrooms and bell pepper: Add the sliced mushrooms and red bell pepper to the skillet. Stir-fry for 3-4 minutes until the mushrooms are slightly softened.
Add snow peas: Add the snow peas to the skillet and stir-fry for another 1-2 minutes.
Mix in sauces and sugar: In a small bowl, mix together the oyster sauce, soy sauce, fish sauce, sugar, and water. Pour this mixture into the skillet and stir to combine with the vegetables.
Season and cook: Season with salt and pepper to taste. Continue cooking for an additional 2-3 minutes until the vegetables are cooked to your desired level of tenderness.
Garnish and serve: Garnish with fresh cilantro and serve the Vietnamese mushroom stir-fry hot over steamed rice.
This Vietnamese mushroom recipe is not only delicious but also versatile. You can add in other vegetables such as carrots, broccoli, or bok choy to make it your own. The combination of oyster sauce, soy sauce, and fish sauce gives this dish a rich umami flavor that pairs perfectly with the meaty mushrooms. It's a quick and easy recipe that is perfect for busy weeknights, and it's also a great way to incorporate more vegetables into your diet.
So why not give this Vietnamese mushroom recipe a try and impress your family and friends with your delicious cooking skills? It's a guaranteed crowd-pleaser and a great addition to any meal. Enjoy!
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