16 Vietnamese Mung Bean Ice Cream Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Mung bean ice cream may not be as well-known as other ice cream flavors, but it is a beloved treat in Vietnamese cuisine. This unique and refreshing dessert is made with mung beans, a staple ingredient in many Asian countries. In this article, we will share a professional and well-organized recipe for Vietnamese mung bean ice cream, so you can recreate this delicious treat in the comfort of your own home.
Main Ingredients: Coriander Seeds, Black Peppercorns, Cumin Seeds, Fennel
Kicking off our list is a flavorful and hearty dish from Malaysia. Chicken Laksa is a spicy coconut-based soup that is filled with tender chicken, noodles, and a variety of vegetables. It's the perfect comfort food for a chilly evening, and it's sure to become a family favorite.
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Thai Chicken Pizza
Main Ingredients: Peanut Butter, Hoisin Sauce, Honey, Rice Wine Vinegar
Who says pizza can't be made with chicken? This Thai-inspired pizza is a delicious fusion of flavors. The chicken is marinated in a tangy and spicy sauce before being placed on the pizza with a variety of vegetables and a generous sprinkling of cheese. It's a fun and unique way to enjoy your favorite pizza toppings.
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Indian Toastie Sandwich
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
This tasty sandwich is a popular street food in India. It's made with marinated chicken, a blend of spices, and a variety of vegetables, all sandwiched between two slices of bread and toasted to perfection. It's a quick and easy meal that packs a punch of flavor.
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One Bowl Mung Bean Meal
Main Ingredients: Mung Beans, Water, Green Onions, Celery, Apple
If you're looking for a healthy and filling meal, this One Bowl Mung Bean Meal is the perfect choice. Mung beans are a great source of protein and fiber, and they are mixed with chicken, vegetables, and a flavorful dressing to create a well-rounded and nutritious dish.
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Korean Noodles
Main Ingredients: Mung Beans, Scallions, Kimchi, Wide Rice Noodles, Vegan
Korean Noodles, also known as Japchae, are a popular dish made with sweet potato noodles, chicken, and a variety of vegetables. The noodles are tossed in a sweet and savory sauce, making for a delicious and satisfying meal. It's a great way to introduce new flavors to your dinner table.
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Moroccan Rice Salad
Main Ingredients: Cooked Rice, Carrot, Spring Onions, Currants, Flaked
This Moroccan-inspired salad is bursting with flavor and texture. It's made with tender chicken, fluffy rice, and a variety of vegetables and spices. The combination of sweet and savory flavors makes for a refreshing and satisfying meal.
Bánh Xèo, or Vietnamese Sizzling Crepes, are a traditional dish that is sure to impress your taste buds. The crepes are made with rice flour and coconut milk and filled with chicken, shrimp, and bean sprouts. They are then folded and served with a side of fresh herbs and a flavorful dipping sauce.
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Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu
Main Ingredients: Mung Beans, Water, Coconut Milk, Rice Flour
If you're looking for a vegetarian or vegan option, this recipe is for you. These Vegan Banh Xeo are made with crispy tofu and a variety of vegetables, making for a flavorful and satisfying dish. They are perfect for a meatless Monday or a dinner party with friends.
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Bánh Xèo - Vietnamese Sizzling Crepe
Main Ingredients: Rice Flour, Turmeric Powder, Water, Coconut Cream, Oil
This classic Vietnamese dish is a must-try for any chicken lover. The crepe is made with a rice flour and turmeric batter and filled with chicken, shrimp, and bean sprouts. It's then folded and served with a side of fresh herbs and a tangy dipping sauce.
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Sesame Balls (Vietnamese Bánh Cam)
Main Ingredients: Glutinous Rice Flour, Rice Flour, Wheat Flour, Potato
These crispy and sweet Sesame Balls are a popular street food in Vietnam. The balls are filled with a sweet mung bean paste and coated in sesame seeds before being fried to perfection. They make for a tasty and unique dessert option.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
If you're a fan of savory crepes, you'll love this recipe. Bánh Xèo are filled with a variety of vegetables and chicken, and the batter is made with a combination of rice flour and coconut milk. They are then fried to crispy perfection and served with fresh herbs and a tangy dipping sauce.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
For a vegetarian twist on the classic Bánh Xèo, try this recipe with tofu. The crispy tofu is marinated in a flavorful sauce and combined with a variety of vegetables before being folded into the crepe. It's a delicious and satisfying dish that everyone will love.
Main Ingredients: Mung Beans, Rice Flour, Nutritional Yeast, Turmeric
This vegetarian version of Bánh Xèo is filled with a variety of vegetables, making for a colorful and flavorful meal. The crepe batter is made with rice flour and coconut milk, and the filling is a combination of carrots, mushrooms, and other vegetables. It's a great option for those looking to add more plant-based meals to their diet.
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Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
This recipe puts a twist on the traditional Bánh Xèo by adding a delicious and creamy cheese filling. The crepes are filled with chicken, shrimp, and a blend of cheeses, making for a decadent and rich dish. It's perfect for a special occasion or a date night at home.
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Vietnamese crepes with prawns and pork Bánh Xèo
Main Ingredients: Rice Flour, Corn Starch, Salt, Ground Turmeric, Water
For a seafood and pork-filled version of Bánh Xèo, try this recipe. The crepes are filled with a combination of prawns and pork, giving it a delicious and hearty flavor. It's a great option for those looking to add more protein to their diet.
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Chè Đậu Xanh (Vietnamese Dessert Soup With Mung Beans)
Main Ingredients: Mung Beans, Water, Sugar, Coconut Milk
This sweet and refreshing dessert soup is a popular Vietnamese dish. It's made with mung beans, coconut milk, and a variety of other ingredients to create a creamy and flavorful soup. It's a great way to end a meal on a sweet note.
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Banh Cong (Vietnamese Fried Cake with Shrimp and Mung...
Main Ingredients: Mung Bean, Salt, Banana Leaves, Rice Flour, Bread
Banh Cong is a crispy and savory fried cake made with mung beans and shrimp. It's a popular street food in Vietnam and is often served as a snack or appetizer. It's a fun and unique way to enjoy mung beans in a delicious and satisfying dish.
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Vietnamese Sticky Rice with Hand-Cut Mung Bean (Xoi...
Main Ingredients: Sticky Rice, Turmeric Powder, Mung Beans, Salt, Coconut
This sticky rice dish is a classic Vietnamese breakfast option. It's made with mung beans, sticky rice, and a variety of other ingredients, and it's often served with a side of fresh fruit. It's a great way to start your day with a hearty and nutritious meal.
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Vietnamese Glutinous Rice Balls in Ginger Syrup (Che...
Main Ingredients: Mung Bean, Salt, Olive Oil, Coconut Milk, Granulated
For a satisfying and sweet dessert, try these Glutinous Rice Balls in Ginger Syrup. The balls are filled with a variety of ingredients, including mung beans, and are served in a warm and fragrant ginger syrup. It's the perfect way to end a meal on a sweet and comforting note.
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Vietnamese Glutinous Rice Balls with Ginger Syrup (Chè...
Main Ingredients: Glutinous Rice Flour, Water, Mung Beans, Salt, Sugar
This version of Glutinous Rice Balls uses a different type of syrup, made with coconut milk and pandan leaves, for a unique and delicious twist. The balls are filled with a variety of ingredients, including mung beans, and are served in the warm and creamy syrup. It's a delicious and comforting dessert option.
Making the Mung Bean Paste
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for the mung bean paste. You will need mung beans, coconut milk, sugar, and salt. You can also add a pinch of pandan extract for an extra layer of flavor.
Soak and Cook the Mung Beans
Start by soaking the mung beans in water for at least 4 hours, or overnight. This will help soften the beans and make them easier to cook. After soaking, drain the beans and transfer them to a pot with fresh water. Cook the beans until they are soft and mushy, usually around 20-30 minutes.
Mix in the Other Ingredients
Once the beans are fully cooked, drain any excess water and transfer the beans to a blender or food processor. Add in the coconut milk, sugar, salt, and pandan extract (if using) and blend until you have a smooth paste. If the mixture is too thick, you can add a little bit of water to thin it out.
Making the Ice Cream
Chill the Mung Bean Paste
After making the mung bean paste, transfer it to a container and chill it in the refrigerator for at least 2 hours. This will help the flavors develop and make it easier to churn into ice cream.
Churn the Ice Cream
Once the mung bean paste is chilled, you can begin the process of making the ice cream. If you have an ice cream maker, simply follow the instructions for churning. If not, you can also use a hand mixer or a fork to break up the ice crystals as they form.
Freeze and Serve
After churning or mixing the ice cream, transfer it to a container and freeze it for at least 2 hours before serving. This will allow the ice cream to set and reach the desired consistency. Once frozen, scoop the ice cream into bowls or cones and enjoy your homemade Vietnamese mung bean ice cream!
In conclusion, Vietnamese mung bean ice cream is a delicious and unique dessert that is easy to make at home. With just a few simple ingredients, you can create a creamy and flavorful treat that is sure to impress your friends and family. Give this recipe a try and experience the deliciousness of mung bean ice cream for yourself.
