In Vietnamese cuisine, there are many delicious and flavorful vegetarian options available. One popular dish that is often mistaken for meat is mock duck. Despite its name, mock duck is actually made from wheat gluten and has a similar texture to duck meat. This dish is not only a great alternative for vegetarians, but it is also a healthier option for those looking to reduce their meat intake. In this article, we will share with you a traditional Vietnamese mock duck recipe that is easy to make and bursting with flavors.
Main Ingredients: Duck, Noodles, Shallot, Garlic, Agave Syrup, Black
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Main Ingredients: Duck, Ground Cinnamon, Ground Ginger, Ground Nutmeg
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Main Ingredients: Small Red Potatoes, Stir Fry Vegetables, Duck, Curry
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Dec 30 Mock Duck Spring Rolls And Plum Dipping Sauce
Main Ingredients: Coconut Oil, Duck, Liquid Smoke, Medium Carrot, Cabbage
Spring rolls are a popular appetizer in Asian cuisine, and this Mock Duck version is a unique twist on the classic. Filled with mock duck, vegetables, and rice noodles, these spring rolls are a crunchy and flavorful snack. The plum dipping sauce adds a tangy and slightly sweet element to the dish, making it a crowd favorite at any party or gathering.
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Roast Duck
Main Ingredients: Duck, Salt, Garlic Cloves, Lemon, Balsamic Vinegar
Roast Duck is a classic dish that has been enjoyed for centuries. The secret to a perfectly roasted duck is in the crispy skin. This recipe uses a simple yet flavorful marinade to create a crispy and flavorful skin, while the meat remains juicy and tender. It's a dish that will impress any dinner guest and is perfect for a special occasion.
Pho is a popular Vietnamese noodle soup that has gained popularity all over the world. This version of the dish features tender duck meat, aromatic herbs and spices, and rice noodles, creating a hearty and flavorful soup. It's a great dish to warm you up on a cold day or to enjoy when you're feeling under the weather.
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Simple yet delicious, this Roasted Duck recipe is a great way to enjoy the natural flavors of the meat. The duck is seasoned with a variety of herbs and spices, then roasted to perfection. This dish is perfect for a casual family dinner or a Sunday roast with friends. Serve it with your favorite sides for a complete and satisfying meal.
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Vịt Nấu Chao (Vietnamese Duck and Fermented Bean Curd...
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Main Ingredients: Duck, Kosher Salt, Lemon, Sage
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This Roasted Braised Duck is a perfect balance of tender meat and crispy skin. The duck is braised in a flavorful broth and then roasted until the skin is perfectly crispy. The result is a flavorful and satisfying dish that is sure to impress. Serve it with rice and vegetables for a complete and delicious meal.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
This Honey Roast Duck is a sweet and savory dish that is perfect for a special occasion. The duck is marinated in a honey and soy sauce mixture, creating a delicious glaze that coats the meat. It's then roasted until the skin is crispy and the meat is tender. This dish is sure to be a hit with your friends and family.
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Classic French Duck a L'Orange
Main Ingredients: Ducks, Salt, Sugar, Red Wine Vinegar, Duck Stock
Last but not least, we have the classic French dish, Duck a L'Orange. This dish is made with roasted duck and a tangy orange sauce, creating a perfect balance of sweet and savory flavors. It's a dish that will impress any dinner guest and is perfect for a special occasion. Serve it with your favorite sides for a complete and delicious meal.
The Ingredients You Will Need
To make this delicious Vietnamese mock duck, you will need the following ingredients:
For the mock duck:
1 cup of wheat gluten
1 cup of vegetable broth
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of Chinese five-spice powder
1/4 teaspoon of white pepper
For the marinade:
2 tablespoons of soy sauce
1 tablespoon of hoisin sauce
1 tablespoon of rice vinegar
1 tablespoon of brown sugar
1 teaspoon of sesame oil
1 teaspoon of minced garlic
1 teaspoon of minced ginger
How to Make Vietnamese Mock Duck
Now that you have your ingredients ready, let's start making the mock duck:
Step 1: Prepare the Mock Duck
In a mixing bowl, combine the wheat gluten, vegetable broth, soy sauce, sesame oil, garlic powder, onion powder, Chinese five-spice powder, and white pepper. Mix until a dough-like consistency is formed.
Next, knead the dough for about 5 minutes to develop the gluten. Then, shape the dough into a log and wrap it tightly in aluminum foil.
Place the wrapped dough in a steamer and steam for 45 minutes. Once done, remove it from the steamer and let it cool.
Step 2: Marinate the Mock Duck
In a separate bowl, mix all the ingredients for the marinade. Unwrap the cooled mock duck and cut it into thin slices. Place the slices in the marinade and let it marinate for at least 30 minutes.
Step 3: Cook the Mock Duck
In a pan, heat some oil over medium-high heat. Once hot, add the marinated mock duck slices and cook until they are browned on both sides.
Once done, remove the mock duck from the pan and serve hot with your favorite dipping sauce or as a filling for sandwiches or wraps.
Final Thoughts
This Vietnamese mock duck recipe is a great way to introduce more plant-based options into your diet without compromising on flavor. It is a versatile dish that can be used as a substitute for meat in many recipes, making it a staple in many Vietnamese households. So why not give it a try and impress your family and friends with this delicious and healthy dish?
Now that you have the recipe, it's time to get cooking and enjoy the flavors of Vietnam with this tasty mock duck dish!
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