Mochi is a popular Vietnamese dessert that has gained worldwide recognition for its unique texture and delicious taste. This traditional sweet treat is made from glutinous rice flour and filled with a variety of ingredients, such as red bean paste, taro, or mung beans. While there are many different variations of mochi, the recipe we will be sharing with you today is a classic Vietnamese version that is sure to satisfy your sweet tooth.
Main Ingredients: Glutinous Rice Flour, Sugar, Salt, Water, Potato
If you're a fan of Asian desserts, then you have to try this homemade custard mochi recipe. Mochi is a popular Japanese treat made from glutinous rice flour. This version is filled with a creamy custard filling that will satisfy your sweet tooth cravings. The soft and chewy texture of the mochi pairs perfectly with the smooth and rich custard. Trust us, you won't be able to resist having more than one.
Pho is a traditional Vietnamese noodle soup that is a staple in Vietnamese cuisine. It is made with a flavorful broth, rice noodles, and various toppings such as beef, chicken, or vegetables. The key to a good pho is the broth, which is simmered for hours with aromatic spices and herbs. This hearty soup is perfect for a chilly day and will warm you up from the inside out.
3of 20
Mochi Ice Cream
Main Ingredients: Shiratamako, Water, White Sugar, Cornstarch, Ice Cream
Mochi ice cream is a popular Japanese dessert that has taken the world by storm. It consists of a ball of ice cream wrapped in a layer of soft and chewy mochi. The combination of cold ice cream and warm mochi creates a unique and delicious contrast in texture. You can find this tasty treat in various flavors such as green tea, strawberry, and chocolate. Once you try it, you'll understand why it's so addictive.
These Vietnamese-style chicken meatballs are a flavor explosion in every bite. They are made with ground chicken, lemongrass, and a blend of spices that give them a distinct Vietnamese flavor. These meatballs are great as an appetizer, served with a dipping sauce, or added to your favorite noodle dish. They are a must-try for any meatball lover.
5of 20
Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Peanut sauce is a versatile condiment that is used in many Vietnamese dishes. It is made with peanut butter, hoisin sauce, soy sauce, and other seasonings. This sauce is a perfect balance of sweet, salty, and nutty flavors. It can be used as a dipping sauce for spring rolls, added to stir-fries, or used as a marinade for meats. Once you try it, you'll want to put it on everything.
6of 20
Gorgeous Hawaiian Butter Mochi
Main Ingredients: Whole Milk, Granulated Sugar, Flour, Coconut Milk
This Hawaiian-style butter mochi is a twist on the traditional Japanese mochi. It is made with butter, coconut milk, and sweetened condensed milk, giving it a rich and indulgent flavor. The texture is similar to a dense and chewy cake, making it perfect for a sweet snack or dessert. This mochi will transport you to a tropical paradise with every bite.
Vietnamese spring rolls, also known as summer rolls, are a refreshing and healthy dish that is perfect for summer. They are made with rice paper wrappers and filled with fresh vegetables, herbs, and protein such as shrimp or tofu. These rolls are then dipped in a tangy and flavorful dipping sauce. They are light, flavorful, and easy to make, making them a great option for a quick and healthy meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you've ever been to a Vietnamese restaurant, you've probably seen grilled lemongrass pork on the menu. This dish is a staple in Vietnamese cuisine and is loved for its fragrant and flavorful marinade. The pork is marinated in a mixture of lemongrass, garlic, soy sauce, and other seasonings, then grilled to perfection. It is often served with rice, noodles, or in a banh mi sandwich.
This Vietnamese caramel chicken is a simple and delicious dish that is perfect for a weeknight dinner. It is made with chicken thighs, fish sauce, brown sugar, and ginger, creating a sweet and savory flavor. The chicken is cooked until tender and coated in a sticky and flavorful caramel sauce. It is usually served with rice and steamed vegetables, making it a well-balanced and satisfying meal.
Fresh spring rolls are a lighter and healthier version of the fried spring rolls. They are filled with fresh vegetables, herbs, and protein, then rolled in rice paper wrappers. Unlike fried spring rolls, these are not cooked, making them a great option for a fresh and healthy snack or meal. They are often served with a peanut sauce or a sweet and sour dipping sauce.
11of 20
Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This lemongrass chicken is a staple in Vietnamese cuisine and is a must-try for anyone who loves bold and aromatic flavors. The chicken is marinated in a mixture of lemongrass, garlic, and other seasonings, then grilled or roasted to perfection. It can be served with rice, noodles, or in a banh mi sandwich. This dish is bursting with flavor and will leave you wanting more.
12of 20
Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
This grilled Vietnamese chicken is a simple and flavorful dish that is perfect for summer cookouts. It is marinated in a blend of fish sauce, garlic, and other seasonings, then grilled until tender and juicy. The marinade gives the chicken a delicious umami flavor that pairs well with rice, noodles, or in a banh mi sandwich. This dish is sure to be a crowd-pleaser at your next BBQ.
Pho is the ultimate comfort food for many Vietnamese people. It is a hearty and flavorful soup made with a rich beef broth, rice noodles, and various toppings such as beef, meatballs, or vegetables. The broth is the star of this dish, and it is simmered for hours with aromatic spices and herbs. This dish is a must-try for anyone looking for a soul-warming and delicious meal.
Vietnamese eggrolls, also known as cha gio, are a popular appetizer in Vietnamese cuisine. They are made with a crispy and flaky wrapper filled with ground pork, shrimp, and vegetables. The filling is seasoned with a blend of spices and herbs, giving it a savory and aromatic flavor. These eggrolls are often served with a dipping sauce and are a must-try for any eggroll lover.
15of 20
Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
Japanese mochi ice cream is a sweet and unique dessert that has gained popularity worldwide. It consists of a ball of ice cream wrapped in a layer of soft and chewy mochi. The mochi is often flavored with matcha, strawberry, or other Japanese-inspired flavors. This dessert is a perfect combination of cold and warm, making it a delightful treat for any occasion.
16of 20
Cocoa Mochi
Main Ingredients: Sugar, Butter, Eggs, Coconut Milk, Evaporated Milk
Cocoa mochi is a delicious and indulgent version of the traditional Japanese mochi. It is made with cocoa powder, giving it a rich and chocolatey flavor. The texture is similar to a dense and chewy brownie, making it a perfect dessert for chocolate lovers. This mochi can be enjoyed on its own or served with a scoop of vanilla ice cream for an extra decadent treat.
17of 20
Matcha Mochi Donuts
Main Ingredients: Rice Flour, Whole Milk, Unsalted Butter, Granulated
If you're a fan of matcha, then you have to try these matcha mochi donuts. They are made with a combination of glutinous rice flour and matcha powder, giving them a soft and chewy texture. These donuts are baked instead of fried, making them a healthier alternative to traditional donuts. They are perfect for breakfast, dessert, or anytime you're craving a tasty treat.
18of 20
MOCHI DONUTS
Main Ingredients: Dough, Rice Flour, Whole Milk, Unsalted Butter
These mochi donuts are a fun and unique twist on the traditional Japanese mochi. They are made with a blend of glutinous rice flour and all-purpose flour, which gives them a slightly crispy exterior and a soft and chewy interior. These donuts are perfect for any occasion and can be topped with various glazes, sprinkles, or fillings. Trust us, you won't be able to resist these delicious and addictive donuts.
19of 20
Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This Vietnamese noodle salad, also known as bun cha, is a refreshing and healthy dish that is perfect for summer. It is made with vermicelli noodles, fresh herbs, vegetables, and your choice of protein such as grilled chicken or shrimp. The dressing is a tangy and flavorful combination of lime juice, fish sauce, and other seasonings. This salad is light, flavorful, and easy to make, making it a great option for a quick and healthy meal.
20of 20
Matcha Mochi Cake
Main Ingredients: Glutinous Rice Flour, Matcha Powder, Vegetable Oil
This matcha mochi cake is a must-try for any matcha lover. It is made with a blend of glutinous rice flour, matcha powder, and coconut milk, giving it a soft and chewy texture with a hint of coconut flavor. This cake is perfect for any occasion and can be enjoyed on its own or topped with whipped cream or ice cream. Trust us, once you try this cake, you'll be hooked.
Mochi is a popular Vietnamese dessert that has gained worldwide recognition for its unique texture and delicious taste. This traditional sweet treat is made from glutinous rice flour and filled with a variety of ingredients, such as red bean paste, taro, or mung beans. While there are many different variations of mochi, the recipe we will be sharing with you today is a classic Vietnamese version that is sure to satisfy your sweet tooth.
How to Make Vietnamese Mochi
Gather Your Ingredients
To start, you will need glutinous rice flour, water, sugar, and your choice of filling. Some popular options include red bean paste, taro, or mung beans. You can also add in coconut milk for a richer flavor.
Mix the Dough
In a large mixing bowl, combine the glutinous rice flour and sugar. Slowly add in water and mix until a smooth dough forms. You may need to adjust the amount of water depending on the humidity in your kitchen. The dough should be slightly sticky but not wet.
Roll and Fill the Mochi
Take a small piece of dough and roll it into a ball. Flatten it in your palm and add a spoonful of your desired filling in the center. Fold the edges of the dough over the filling and seal it tightly. Repeat this process until all the dough and filling have been used.
Cook the Mochi
Fill a pot with water and bring it to a boil. Carefully drop in the mochi balls and let them cook until they float to the surface, about 5-7 minutes. Using a slotted spoon, remove the mochi from the pot and drain them.
Serve and Enjoy
You can enjoy your Vietnamese mochi warm or chilled. Sprinkle some coconut flakes on top for an extra touch of flavor. These sweet and chewy treats are perfect for any occasion and are sure to impress your family and friends.
Now that you have learned how to make this delicious Vietnamese mochi, it's time to grab your ingredients and get cooking! This recipe is easy to follow and produces the perfect balance of sweetness and chewiness. Impress your loved ones with this traditional Vietnamese dessert and savor each bite of this delectable treat.
