18 Vietnamese Miso Soup Recipe Genius Kitchen You Must Try Them!
Published on: Mar 19, 2024
One of the most comforting and delicious dishes in Vietnamese cuisine is miso soup. This traditional soup is made with simple ingredients, yet it is bursting with umami flavors. In this article, we will share a Vietnamese miso soup recipe that is sure to become a staple in your kitchen. Whether you are a miso soup lover or new to this dish, this recipe from Genius Kitchen will guide you on how to make the perfect bowl of Vietnamese miso soup.
Main Ingredients: Dashi, Tofu, Miso Paste, Green Onions
If you're a fan of Japanese cuisine, you've probably heard of miso soup. This traditional Japanese soup has been a staple in Japanese households for centuries, and for good reason. It's delicious, comforting, and packed with nutrients. But did you know that you can make miso soup in many different ways, including with chicken? Keep reading to discover the top 20 beer can chicken recipes that will take your miso soup game to the next level.
2of 20
Simple Miso Soup
Main Ingredients: Water, Miso, Garlic, Green Onions, Kale
If you're new to making miso soup, this simple recipe is a great place to start. It only requires a few ingredients, including chicken broth, miso paste, and tofu. You can also add in some green onions for extra flavor and nutrition. This recipe is perfect for a quick and easy weeknight dinner.
3of 20
Traditional Miso Soup
Main Ingredients: Dashi, Miso, Silken Tofu, Wakame, Green Onions, Shiitake
For those who prefer a more traditional approach, this miso soup recipe is for you. It uses kombu (dried kelp) and bonito flakes (dried fish flakes) to make a rich and flavorful broth. The chicken is cooked separately and added to the soup at the end, making it a great option for those who want a more distinct chicken flavor in their miso soup.
4of 20
Homemade Miso Soup
Main Ingredients: Miso Paste, Cold Water, Green Onions, Medium Firm Tofu
Why buy pre-made miso soup when you can make it at home? This recipe walks you through the process of making your own miso paste from scratch, giving you full control over the quality and flavor of your soup. The chicken is cooked with the broth, making it extra tender and flavorful.
5of 20
Miso Soup With Tofu – Vegetarian Miso Soup
Main Ingredients: Spring Onions, Miso, Salt, Pepper, Broccoli Florets
For our vegetarian friends, this miso soup recipe swaps out the chicken for tofu, making it a perfect meatless option. The tofu is lightly fried and then added to the soup, giving it a nice crispy texture. This soup is also packed with vegetables, making it a nutritious and satisfying meal.
6of 20
Miso Soup with Vegetables
Main Ingredients: Kombu, Water, Olive Oil, Onion, Carrots, Fresh Ginger
If you want to add more vegetables to your diet, this miso soup recipe is a great way to do it. It's loaded with a variety of veggies, including carrots, mushrooms, and bok choy. The chicken is cooked separately and added at the end, making it easy to customize the amount of chicken in each bowl.
7of 20
Easy Vegan Vietnamese Pho Soup
Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice
Craving some Vietnamese flavors? This miso soup recipe is inspired by the popular Vietnamese dish, pho. It's made with rice noodles, mushrooms, and a variety of spices and herbs. This recipe is also vegan-friendly, making it a great option for those with dietary restrictions.
8of 20
Easy Miso Soup without Dashi
Main Ingredients: Vegetable Broth, Green Onions, Kale, Firm Tofu, Miso
Dashi is a type of broth commonly used in Japanese cooking, but it can be hard to find in some areas. This recipe eliminates the need for dashi, making it easier for those who don't have access to specialty ingredients. The chicken is cooked with the broth, resulting in tender and flavorful meat.
9of 20
Fully Loaded Miso Soup {Protein Rich, Vegan}
Main Ingredients: Yellow Onions, Chili Garlic Sauce, Garlic Cloves
This miso soup recipe is perfect for those who want a protein-packed meal that's also vegan. It's loaded with ingredients like tofu, edamame, and quinoa, making it a complete and nutritious meal. The chicken is cooked separately and added to the soup at the end, making it easy to adjust the amount of protein in each bowl.
If you're a fan of seafood, this miso soup recipe is for you. It uses clams as the main protein, giving the soup a delicious briny flavor. The chicken is cooked separately and added to the soup at the end, making it a great option for those who want a more distinct chicken flavor in their soup.
11of 20
French Onion Soup
Main Ingredients: Vegetable Oil, Onions, Lager, Basil, Oregano, Bay
Looking for a twist on traditional miso soup? This recipe combines French onion soup with miso soup, resulting in a unique and delicious flavor profile. The chicken is cooked separately and added to the soup at the end, giving it a nice savory touch.
For a lighter and healthier option, try this Japanese vegetable miso soup. It's packed with a variety of vegetables, including cabbage, carrots, and spinach. This recipe is also vegetarian-friendly, making it a great option for those who are looking to add more plant-based meals to their diet.
13of 20
Miso Soup Basics - Tofu and Wakame Miso Soup
Main Ingredients: Firm Tofu, Wakame, Dashi Stock, Miso, Shallots, Daikon
This basic miso soup recipe is a great starting point for those who have never made miso soup before. It uses tofu and wakame (seaweed) as the main ingredients, giving the soup a nice texture and flavor. The chicken is cooked separately and added at the end, making it easy to adjust the amount of protein in each bowl.
If you want a hearty and filling miso soup, this recipe is for you. It's loaded with ingredients like chicken, noodles, and vegetables, making it a complete and satisfying meal. The chicken is cooked with the broth, resulting in tender and flavorful meat.
15of 20
Miso Ramen
Main Ingredients: Eggs, Bean Sprouts, Ramen Noodles, Bamboo Shoots, Corn
Ramen lovers, this one's for you. This miso soup recipe combines the flavors of traditional ramen with the comfort of miso soup. It's loaded with ingredients like chicken, noodles, and vegetables, making it a complete and delicious meal.
16of 20
Vegetable Miso Soup with Tofu & Rice Noodles
Main Ingredients: Vegetable Stock, Water, Carrots, Onion, Shiitake
For a lighter and healthier option, try this vegetable miso soup with tofu and rice noodles. It's packed with a variety of vegetables and uses rice noodles instead of traditional wheat noodles, making it gluten-free. The chicken is cooked separately and added at the end, making it easy to adjust the amount of protein in each bowl.
17of 20
Basic Miso Soup
Main Ingredients: Water, Dried Shiitake Mushroom, Kombu, Soy Sauce
This basic miso soup recipe is a great starting point for those who want to experiment with different ingredients and flavors. It uses chicken broth, miso paste, and green onions, but you can add in your own favorite ingredients like mushrooms or tofu. The chicken is cooked separately and added at the end, making it easy to customize each bowl.
18of 20
Miso Soup
Main Ingredients: Water, Warm Water, Miso, Rice Vermicelli, Soft Tofu
For a classic and simple miso soup recipe, try this one. It uses chicken broth, miso paste, and tofu, making it a great option for those who want a traditional and comforting soup. The chicken is cooked separately and added at the end, making it easy to adjust the amount of protein in each bowl.
19of 20
Asari Miso Soup
Main Ingredients: Manila Clams, Water, Mushrooms, Miso, Scallion
For a seafood twist on traditional miso soup, try this recipe with clams. The clams give the soup a nice briny flavor, and the chicken is cooked separately and added at the end, giving it a nice savory touch. This recipe is also great for those who want a more distinct chicken flavor in their soup.
20of 20
15 Minute Simple Vegan Miso Soup
Main Ingredients: Noodles, Miso, Water, Seaweed, Soft Tofu, Onion
Short on time? This simple vegan miso soup only takes 15 minutes to make, making it a great option for a quick and easy meal. It's packed with veggies and uses tofu as the main protein, making it a complete and nutritious meal. The chicken is cooked separately, making it easy to adjust the amount of protein in each bowl.
The Origins of Vietnamese Miso Soup
Miso soup is a staple in Japanese cuisine, but in Vietnam, it has been adapted with local ingredients to create a unique and flavorful version. This Vietnamese miso soup is a fusion of Japanese and Vietnamese flavors, combining the umami taste of miso with the freshness of Vietnamese herbs and vegetables. The use of miso paste in Vietnamese cuisine is believed to have been introduced during the Japanese occupation of Vietnam in the 1940s. Since then, it has become a beloved dish in Vietnamese households and restaurants.
The Health Benefits of Miso Soup
Miso soup is not only delicious, but it also has numerous health benefits. The main ingredient, miso paste, is a fermented soybean paste that is rich in essential nutrients, such as protein, fiber, and vitamins. It is also a good source of probiotics, which promote gut health and aid in digestion. The addition of vegetables and herbs in this Vietnamese miso soup provides an array of vitamins and minerals, making it a nutritious and well-balanced meal.
The Key Ingredients for Vietnamese Miso Soup
To make this Vietnamese miso soup recipe, you will need some key ingredients that can be found in most Asian grocery stores or online. These include miso paste, tofu, dried shiitake mushrooms, and Vietnamese herbs like cilantro, Thai basil, and green onions. You can also add other vegetables like bok choy, carrots, or mushrooms to suit your taste. The combination of these ingredients creates a flavorful and hearty soup that is perfect for any meal.
Tips for Making the Perfect Bowl of Vietnamese Miso Soup
To make the most delicious Vietnamese miso soup, it is important to follow a few tips. Firstly, when adding the miso paste, always use a strainer to prevent any clumps from forming. This will ensure a smooth and even consistency. Secondly, do not boil the soup after adding the miso paste, as it can destroy the probiotics and alter the taste. Lastly, feel free to adjust the amount of miso paste and other ingredients according to your preference. This recipe is versatile and can be customized to suit your taste buds.
In Conclusion
In conclusion, Vietnamese miso soup is a delicious and nutritious dish that is easy to make at home. With its unique blend of flavors and health benefits, it is no wonder that this dish has become a favorite in Vietnamese cuisine. By following this recipe from Genius Kitchen, you can create a bowl of Vietnamese miso soup that is sure to impress your family and friends. So why not give it a try and add this comforting soup to your menu?