20 Vietnamese Mint Tea Recipe You Must Try Them!

Published on: Mar 19, 2024

Vietnamese mint tea, also known as "tra rau ram," is a refreshing and flavorful drink that is popular in Vietnam and other Southeast Asian countries. This traditional tea is made from the leaves of the Vietnamese mint plant, which is a type of mint that has a unique citrusy flavor. The tea is easy to make and can be enjoyed hot or cold, making it a perfect beverage for any season. Not only does it have a delicious taste, but it also has many health benefits. Let's dive into the steps for making this delicious and nutritious Vietnamese mint tea.

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Fresh Mint Tea

Main Ingredients: Water, Mint, Honey, Slice Of Lemon
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What's better than a cold refreshing drink on a hot summer day? This fresh mint tea is the perfect balance of sweet and minty, making it a crowd-pleasing beverage for any occasion. The best part? It only takes 5 minutes to make! Simply steep fresh mint leaves in hot water and add a touch of honey for a touch of sweetness. Serve over ice with a sprig of mint for a beautiful and delicious drink.
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Fresh Garden Mint Tea

Main Ingredients: Mint, Water, Sugar, Cold Water
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Take advantage of your herb garden and make this fresh garden mint tea. It's a simple and delicious way to use up your abundant mint plant. The freshly picked mint leaves combined with hot water create a refreshing and aromatic tea. Add a squeeze of lemon for a citrusy twist. This tea is perfect for relaxing on a lazy afternoon or for enjoying with a book in your backyard.
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Orange Mint Tea

Main Ingredients: Water, Mint, Sugar, Orange Juice, Lemon Juice, Cold
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Looking for a new twist on your classic cup of tea? This orange mint tea is a refreshing and citrusy take on traditional tea. Simply steep fresh mint leaves and orange slices in hot water and add a touch of honey for a hint of sweetness. This tea is perfect for boosting your immune system and giving you a wake-up call in the morning.
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Moroccan Mint Tea

Main Ingredients: Green Tea, Sugar, Mint, Boiling Water
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Transport yourself to Morocco with this flavorful and aromatic mint tea. The combination of mint leaves, gunpowder green tea, and sugar creates a sweet and spicy beverage that is a staple in Moroccan culture. The key to this tea is the traditional pouring technique that creates a foamy and invigorating drink. Serve in small glasses for an authentic Moroccan experience.
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Mint Tea

Main Ingredients: Tea Bags, Lemons, Frozen Orange Juice Concentrate
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Simple yet satisfying, mint tea is a staple in many cultures. This versatile drink can be made with fresh mint leaves or mint tea bags, and can be served hot or cold. Add a squeeze of lemon or a dash of honey for a personalized touch. Not only is this tea delicious, but it also has health benefits such as aiding in digestion and relieving stress. So go ahead, pour yourself a cup and savor the flavors.
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Mint Tea Marshmallows

Main Ingredients: Water, Mint, Unflavored Gelatin, Granulated Sugar
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Yes, you read that right. These mint tea marshmallows are a unique and delicious treat that will impress your friends and family. Infused with mint tea and chopped mint leaves, these marshmallows have a subtle yet distinctive mint flavor. Perfect for roasting over a campfire or melting in a cup of hot chocolate, these marshmallows are a must-try for any mint lover.
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Iced Moroccan Mint Tea

Main Ingredients: Green Tea Leaves, Boiling Water, Fresh Mint Leaves
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When the weather gets hot, switch up your traditional hot tea for this refreshing iced Moroccan mint tea. The key to this cool and crisp drink is the mint simple syrup that adds a touch of sweetness to the gunpowder green tea. Serve over ice with a fresh mint sprig for a beautiful and invigorating summer drink. Trust us, this will be your new go-to for beating the heat.
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Ginger Lime Mint Tea

Main Ingredients: Fresh Ginger, Lime Juice, Mint, Water, Sweetener
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Take your mint tea to the next level with this spicy and refreshing ginger lime mint tea. The combination of fresh mint leaves, grated ginger, and lime juice creates a flavor explosion in your mouth. The ginger adds a zing to the tea, while the lime adds a tart and citrusy twist. Serve hot or cold for a delightful and invigorating drink.
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Ginger Tea

Main Ingredients: Ginger Root, Water, Lemon Juice, Mint, Honey
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If you're feeling under the weather or just need a pick-me-up, this ginger tea is the perfect solution. The spicy and aromatic tea is made with fresh ginger root and can be enjoyed hot or cold. The ginger is known for its health benefits such as relieving nausea and boosting the immune system. Add a squeeze of lemon and a dash of honey for a sweet and tangy drink that will soothe your senses.
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MINT TEA CHOCOLATE CHIP ICE CREAM

Main Ingredients: Milk, Mint, Sugar, Large Egg Yolks, All Purpose Flour
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Yes, you can even incorporate mint tea into your dessert! This mint tea chocolate chip ice cream is a creamy and indulgent treat that will satisfy your sweet tooth. The mint tea adds a subtle yet distinctive flavor to the classic ice cream base. Sprinkle in some chocolate chips for a crunchy and sweet addition. Serve in a waffle cone for a summery and delicious treat.
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Mint-tea Juleps

Main Ingredients: Orange Juice, Fresh Mint, Lipton Diet Green Tea With
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Put a twist on the classic mint julep with this mint-tea version. The combination of fresh mint leaves, bourbon, and mint tea creates a refreshing and herbal cocktail that is perfect for sipping on a hot summer day. The crushed ice and mint sprig add a touch of elegance to this delightful drink. Enjoy on a porch or at a backyard barbecue for a southern and invigorating experience.
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Mega Mint Tea

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If you can't get enough of mint tea, then this mega mint tea is for you. Made with a blend of peppermint, spearmint, and chamomile, this tea is a powerhouse of flavors and aromas. The combination of these herbs creates a calming and invigorating beverage that is perfect for relaxing after a long day. Serve hot or cold for a flavorful and soothing drink.
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Mint Tea Juleps

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Green Tea Mo-tea-to

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Thick and Creamy Restaurant-Style Tzatziki Dip

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Ingredients for Vietnamese Mint Tea

1. Vietnamese Mint Leaves

To make authentic Vietnamese mint tea, you will need fresh Vietnamese mint leaves. These leaves can be found at Asian grocery stores or can be grown in your own garden. The mint leaves give the tea its distinct citrusy flavor and also provide numerous health benefits.

2. Black Tea Bags

Black tea is the base for this recipe and provides a rich and robust flavor. You can use any type of black tea, such as English breakfast or Assam tea.

3. Honey or Sugar

For a touch of sweetness, you can add honey or sugar to your Vietnamese mint tea. Honey is a healthier option and also adds a subtle floral note to the tea. However, you can use sugar if you prefer a sweeter taste.

4. Lemon or Lime

For a refreshing twist, you can add some lemon or lime juice to your Vietnamese mint tea. This will enhance the citrusy flavor of the tea and also add a tangy kick. Other optional ingredients that you can add to your Vietnamese mint tea include ginger, lemongrass, and cardamom. These ingredients not only add more flavor but also provide additional health benefits.

Steps to Make Vietnamese Mint Tea

Now that you have all the ingredients, let's take a look at the steps for making this delicious tea.

Step 1: Prepare the Tea Leaves

Start by washing and drying the Vietnamese mint leaves. Then, gently bruise the leaves with your fingers to release their flavor and aroma.

Step 2: Brew the Black Tea

In a medium-sized pot, bring 4 cups of water to a boil. Once the water is boiling, turn off the heat and add 2 black tea bags. Let the tea steep for 3-5 minutes, depending on how strong you want it.

Step 3: Add the Vietnamese Mint Leaves

After the tea has steeped, add the prepared Vietnamese mint leaves to the pot and let it steep for an additional 2 minutes. This will infuse the tea with the minty flavor.

Step 4: Strain and Sweeten

Using a strainer, strain the tea into a teapot or a heat-proof pitcher. Then, add honey or sugar to taste and stir until it dissolves.

Step 5: Add Lemon or Lime Juice

If desired, you can squeeze in some lemon or lime juice to add a refreshing twist to your Vietnamese mint tea.

Step 6: Serve and Enjoy

Pour the tea into cups and serve hot or let it cool down and serve over ice for a cold version. You can also add some extra Vietnamese mint leaves or lemon slices for garnish.

Health Benefits of Vietnamese Mint Tea

Aside from its delicious taste, Vietnamese mint tea also has many health benefits. It is rich in antioxidants, which help to boost the immune system and protect against diseases. The tea is also known to aid in digestion and relieve stomach discomfort. Additionally, the mint leaves in the tea can help to freshen breath and improve oral health. In conclusion, Vietnamese mint tea is a simple and flavorful drink that is not only delicious but also provides numerous health benefits. With just a few ingredients and easy steps, you can make this traditional tea at home and enjoy its refreshing taste. So why not give it a try and add a taste of Vietnam to your tea collection?
20 vietnamese mint tea recipe You must try them!

Vietnamese Chicken Meatballs

yield: 4 total time: 55 minutes
4.5 Stars (20 reviews)
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Ingredients

  • 1 pound ground chicken
  • 3 tablespoons fish sauce
  • 1/2 onion small, minced
  • 2 cloves garlic finely chopped
  • 1 stalk lemongrass tender white inside part only, minced
  • 4 tablespoons chopped cilantro
  • 1 tablespoon mint chopped
  • 1 1/2 teaspoons cornstarch
  • 1/2 teaspoon kosher salt
  • 3 black pepper grinds of fresh
  • granulated sugar for rolling the meatballs, about 1/4 cup

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 100 milligrams
  • Fat : 9 grams
  • Protein : 21 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1410 milligrams
  • Sugar : 6 grams
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