18 Vietnamese Mint Sauce Recipe Experience Culinary Bliss Now!

Published on: Mar 19, 2024

Vietnamese mint sauce is a versatile and flavorful condiment that adds a delicious touch to any dish. Whether you're looking to add a kick to your stir-fry or want to spice up your grilled meats, this sauce is the perfect accompaniment. In this article, we'll share with you an easy and authentic Vietnamese mint sauce recipe that will surely impress your taste buds and your guests.

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Mint Sauce

Main Ingredients: Mint Leaves, Sugar, Kosher Salt, White Vinegar

Homemade Mint Sauce - Nicky's Kitchen Sanctuary

Concentrated mint sauce | The Ordinary Cook

Fresh Mint Sauce for Lamb: Sweet, Tangy and Refreshing Recipe

If you're looking for a simple and refreshing sauce to pair with your beer can chicken, look no further than mint sauce. With its bright and herbaceous flavors, mint sauce is the perfect complement to the rich and smoky flavors of beer can chicken. Plus, it's incredibly easy to make at home with just a few simple ingredients.

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Nigella Lawson’s Mint Sauce

Main Ingredients: Mint, Parsley, Extra Virgin Olive Oil, Capers

Nigella Lawson - High quality image size 819x1024 of Nigella Lawson ...

Nigella Lawson | Nigella lawson, Nigella, Lawson

Nigella Lawson, renowned food writer and chef, has a delicious and unique take on mint sauce. Her version includes a touch of honey and white wine vinegar, giving it a slightly sweeter and tangier flavor. It's the perfect balance of sweet and savory, making it a great accompaniment to beer can chicken.

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Cilantro-Mint Chutney

Main Ingredients: Cilantro, Mint, Serrano Chiles, Ginger, Cashews, Golden

Cilantro Mint Chutney (No Yogurt) | Green Chutney – Masalachilli

Cilantro Mint Chutney {Vegan, Gluten-Free} - The Blender Girl

Cilantro and mint are a classic flavor combination in Indian cuisine, and they work just as well in this chutney recipe. The fresh herbs are blended with garlic, ginger, and green chilies for a vibrant and spicy sauce that will liven up your beer can chicken. Serve it on the side or use it as a marinade for even more flavor.

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Coriander Mint Chutney

Main Ingredients: Coriander, Mint, Green Chillies, Bengal Gram, Ginger

Similar to the cilantro-mint chutney, this version uses coriander instead of cilantro for a slightly different flavor profile. It's also blended with yogurt for a creamy and cooling element. This chutney is great for those who enjoy a milder spice level, but still want a burst of flavor in their beer can chicken.

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Cilantro Mint Sauce

Main Ingredients: Cilantro Leaves, Fresh Mint Leaves, Jalapeno Pepper

Cilantro and Mint Sauce (Creamy!) - That Spicy Chick

Cilantro Lime Sauce | With Two Spoons

Chicken Skewers with Cilantro Mint Sauce from www.whatsgabycooking.com ...

Summer Skewers w/ Peaches & Cilantro Mint Sauce

If you love cilantro and mint, this sauce is for you. It's a simple blend of cilantro, mint, garlic, lemon juice, and olive oil. The result is a bright and zesty sauce that will add a pop of flavor to your beer can chicken. Plus, it's versatile enough to use on other dishes as well.

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Homemade Mint Sauce

Main Ingredients: Fresh Mint, Boiling Water, Sugar, Malt Vinegar, Salt

GoodyFoodies: Recipe: Homemade fresh mint sauce (great with lamb)

How to Make Easy Mint Sauce | Mint sauce, Homemade recipes, Roast dinner

Homemade mint sauce - Recipes Made Easy

Why buy pre-made mint sauce when you can easily make it at home? This recipe calls for fresh mint leaves, white wine vinegar, and sugar for a classic and tangy sauce that pairs perfectly with beer can chicken. It's also a great way to use up any leftover mint you may have on hand.

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Quick & Simple Mint Chutney

Main Ingredients: Cilantro Leaves, Mint, Ginger, Green Chiles, Lime

Mint Chutney Recipe (Pudina Chutney) - The Forked Spoon

Joy Mint Chutney 10 oz #36276 | Buy Chutney Spread Online

Quick and Easy Apple Chutney | Recipe | Chutney recipes, Apple chutney ...

Mint Chutney Recipe | Green Chutney - Fun FOOD Frolic

For a no-fuss option, try this quick and simple mint chutney. It's made with just four ingredients: mint leaves, lemon juice, green chilies, and salt. Blend them together and you have a flavorful and vibrant sauce to serve with your beer can chicken. It's also a great way to add some heat to your dish.

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Pea-Mint Sauce

Main Ingredients: Peas, White Wine Vinegar, Mint Leaves, Cilantro

For a twist on traditional mint sauce, try this recipe that incorporates peas. The combination of mint and peas is a match made in heaven, and it adds a touch of sweetness to the sauce. Simply blend peas, mint, garlic, lemon juice, and olive oil for a sauce that will elevate your beer can chicken to the next level.

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Lime Ginger Mint Sauce

Main Ingredients: Sugar, Water, Lime Zested, Fresh Ginger, Fresh Mint

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For a tangy and zesty sauce, try this lime ginger mint sauce. It's a unique blend of fresh mint, ginger, lime juice, and honey for a burst of flavor that will enhance your beer can chicken. The ginger adds a spicy kick, while the honey balances it out with a touch of sweetness.

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Easy Real British Mint Sauce

Main Ingredients: Mint Leaves, Boiling Water, White Wine Vinegar, Sugar

Mint sauce is the classic British accompaniment to roast lamb. It is ...

Mint Sauce Recipe | Mint sauce, Mint recipes, Sauce recipes

This recipe stays true to the traditional British mint sauce, with just a few simple ingredients. It's made with fresh mint, white wine vinegar, and sugar for a classic and tangy sauce. It's the perfect accompaniment to beer can chicken, as well as other meats and vegetables.

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Homemade Mint Sauce | Vegan

Main Ingredients: Fresh Mint, Sugar, Hot Water, White Wine Vinegar, Salt

Homemade Mint Sauce - Hungry Healthy Happy

Homemade Vegan Worcestershire Sauce | Recipe | Vegan worcestershire ...

If you're following a vegan diet, you can still enjoy the delicious flavors of mint sauce with this homemade vegan version. It's made with fresh mint, apple cider vinegar, and maple syrup for a slightly sweeter and tangier sauce. Use it as a marinade or drizzle it over your beer can chicken for a burst of flavor.

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Green Chutney for Chaats (Cilantro-Mint Chutney)

Main Ingredients: Cilantro, Mint, Clove, Green Chilies, Lemon Juice, Salt

Mint and Coriander Chutney Recipe is quick to make chutney that can ...

Green Chutney for Chaats, How to make Green Chutney | Hari Chutney ...

Green chutney is a popular condiment in Indian cuisine, and it's easy to see why. This version, made with cilantro and mint, has a tangy and spicy flavor that is perfect for pairing with beer can chicken. It also makes a great dip for naan or vegetable samosas.

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Cilantro & Mint Vegan Pesto

Main Ingredients: Pesto, Extra Virgin Olive Oil, Cilantro, Mint, Cashews

Vegan Cilantro & Mint Pesto | The Belly Rules The Mind

Cilantro Mint Pesto | Recipe | Recipes, Delicious vegan recipes ...

Cilantro Pesto Recipe - Homestead Honey

If you love the flavor of cilantro and mint, you'll love this vegan pesto. It's a flavorful blend of fresh herbs, nuts, and olive oil. Use it as a marinade or sauce for your beer can chicken, or spread it on sandwiches for an extra burst of flavor.

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Mint Peanut Chutney

Main Ingredients: Roasted Peanuts, Mint, Coriander Leaves, Onion, Green

Peanut Mint Chutney | Pudina Chutney with Peanuts - Blogexplore

Mint Peanut Chutney Recipe #indianfood #vegan #glutenfree # ...

Peanut and Mint Chutney | Chutney, Delicious healthy recipes, Food

Peanut Mint Chutney Recipe for Idli / Dosa - Blend with Spices

This unique chutney combines the flavors of mint and peanuts for a delicious and nutty sauce. It's also made with coconut milk for a creamy and tropical twist. Use it as a marinade or drizzle it over your beer can chicken for a flavorful and satisfying meal.

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Mint, Cilantro Chutney

Main Ingredients: Mint, Cilantro, Coriander Seeds, Seeds, Green Chillies

Cilantro Mint Green Chutney - Cooking Curries

5 Ingredient Mint Cilantro Chutney - Fork in the Kitchen

Love making chutneys? They try this tried and tested coriander mint ...

For a double dose of fresh herbs, try this mint and cilantro chutney. It's a simple blend of fresh mint, cilantro, green chilies, and lemon juice for a tangy and spicy sauce. It's a great way to use up any leftover herbs you have on hand, and it pairs perfectly with beer can chicken.

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Tomato Mint Chutney

Main Ingredients: Mint, Large Tomato, Urad Dal, Red Chillies, Tamarind

Tomato Mint Chutney Recipe - Thakkali Pudhina Chutney Recipe Vegetarian ...

tomato mint chutney recipe (thakkali puthina ) - Marudhuskitchen

Cucumber, Tomato, Mint Cilantro Chutney Snack Sandwiches. Vegan Recipe ...

This chutney is a unique blend of tomatoes and mint, giving it a tangy and herbaceous flavor. It's also made with ginger, garlic, and green chilies for a touch of heat. Use it as a dipping sauce or marinade for your beer can chicken, or spread it on sandwiches for a burst of flavor.

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Cilantro Mint Green Chutney

Main Ingredients: Cilantro, Mint, Garlic, Ginger, Green Chillies, Cumin

Mint Cilantro Chutney (Green Chutney) | Caramel Tinted Life

Similar to the cilantro-mint chutney, this version also includes green onions and cilantro for a fragrant and flavorful sauce. It's also blended with yogurt for a creamy and cooling element. Use it as a marinade or dipping sauce for your beer can chicken, or add it to wraps for an extra burst of flavor.

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Green Chutney/Green Coriander-Mint Sauce

Main Ingredients: Green Chili, Coriander Leaves, Fresh Mint Leaves

Cilantro Chutney (Coriander Chutney) - Swasthi's Recipes

The Food Root: Mint Coriander Chutney

Green Chutney Recipe, Cilantro / Mint Chutney - Recipe52.com

This traditional green chutney is a staple in Indian cuisine, and it's easy to see why. It's a flavorful blend of fresh herbs, garlic, ginger, and lemon juice. Use it as a marinade or dipping sauce for your beer can chicken, or use it as a spread for sandwiches or wraps.

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Fresh Mango Chutney

Main Ingredients: Mangoes, Red Chilli, Muscovado Sugar, Cider Vinegar

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If you're looking for a fruity and tangy sauce to pair with your beer can chicken, try this fresh mango chutney. It's made with ripe mangoes, ginger, and spices for a sweet and spicy sauce that will take your dish to the next level. It's also great for dipping naan or samosas.

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Fresh Peach Salsa With Mint

Main Ingredients: Lime Juice, Kosher Salt, Pepper, Peaches, Garlic

Fresh Peach Salsa | The Rising Spoon

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Peach Salsa Recipe is juicy, fresh, sweet and with a heat kick. Peach ...

This peach salsa is a delicious and unexpected accompaniment to beer can chicken. The sweet and juicy peaches are balanced out by the tangy lime juice and spicy jalapeno. Plus, the addition of fresh mint adds an extra layer of flavor to this refreshing salsa.

Ingredients

Vietnamese mint

Vietnamese mint, also known as Vietnamese coriander or rau ram, is the star ingredient in this sauce. It has a unique and refreshing flavor that sets it apart from other herbs. Make sure to use fresh Vietnamese mint for the best results.

Soy sauce

Soy sauce is a staple in Vietnamese cuisine and adds a savory umami flavor to the sauce. Look for a high-quality soy sauce that is not too salty.

Rice vinegar

This ingredient adds a tangy and slightly sweet taste to the sauce. It also helps balance out the strong flavors of the Vietnamese mint and soy sauce.

Garlic

Garlic gives the sauce a pungent and aromatic flavor. Make sure to mince or finely chop the garlic for optimal distribution in the sauce.

Chili peppers

If you like a spicy kick, add some chopped or crushed chili peppers to the sauce. You can adjust the amount depending on your heat preference.

Sugar

A touch of sugar helps balance out the flavors and adds a subtle sweetness to the sauce. Use brown sugar or palm sugar for a more authentic taste.

Instructions

In a small bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, 2 cloves of minced garlic, 1 chopped chili pepper, and 1 teaspoon of sugar.
Take a handful of Vietnamese mint leaves and chop them finely. Add them to the sauce and mix well.
Taste the sauce and adjust the flavors according to your preference. You can add more soy sauce for saltiness, more sugar for sweetness, or more chili for heat.
Let the sauce sit for at least 10 minutes to allow the flavors to combine.
Serve the Vietnamese mint sauce as a dipping sauce for spring rolls, grilled meats, or use it as a marinade for your favorite dishes.

Now that you have a delicious Vietnamese mint sauce recipe, you can easily add a burst of flavor to your meals. Don't be afraid to experiment with different ingredients and adjust the flavors to your liking. Enjoy!