17 Vietnamese Mint Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese mint, also known as "rau răm" or "laksa leaf," is a popular herb in Vietnamese cuisine. It is a member of the mint family and is known for its distinctive flavor and aroma that is similar to coriander but with a hint of citrus. Not only is it a staple ingredient in many Vietnamese dishes, but it also has numerous health benefits. In this article, we will explore the origins of this versatile herb and share a delicious Vietnamese mint recipe that you can easily recreate at home.
Main Ingredients: Carrots, Radishes, Peanuts, Chopped Cilantro, Shallot
Take your beer can chicken to the next level with this Vietnamese-inspired recipe. The chicken is marinated in a flavorful mix of lemongrass, garlic, and fish sauce before being cooked on the grill. The real star of the dish, however, is the crispy rice crisps that are served on the side. These add a satisfying crunch to each bite and are perfect for dipping into the savory chicken juices.
2of 20
Mint Julep
Main Ingredients: Water, White Sugar, Mint Leaves, Bourbon, Mint
This recipe takes inspiration from the classic cocktail and infuses it into the chicken. The chicken is marinated in a mixture of brown sugar, bourbon, and mint before being cooked on the grill. The result is a tender and flavorful chicken with a hint of sweetness from the brown sugar and a subtle kick from the bourbon. Serve with a refreshing mint julep cocktail for the ultimate summer meal.
3of 20
Tzatziki
Main Ingredients: Plain Lowfat Greek Yogurt, English Cucumbers
This Greek-inspired recipe combines the flavors of tzatziki with beer can chicken. The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and Greek yogurt before being cooked on the grill. The yogurt helps to keep the chicken tender and juicy while adding a tangy flavor. Serve with a generous dollop of homemade tzatziki sauce for a refreshing and flavorful meal.
4of 20
Fresh Vietnamese Spring Rolls with Shrimp and/or Pork
Main Ingredients: Medium Shrimp, Vegetable Oil, Boneless Pork Loin, Rice
Give your beer can chicken a Vietnamese twist by serving it with fresh spring rolls. The chicken is marinated in a mixture of lime juice, soy sauce, and sriracha before being cooked on the grill. The chicken is then shredded and served with fresh herbs, vermicelli noodles, and shrimp or pork in a rice paper wrap. Dip the rolls in a hoisin peanut sauce for a burst of flavor.
5of 20
Vietnamese Mint and Ginger Chicken (Gà Chiên)
Main Ingredients: Extra Virgin Olive Oil, White Pepper, Sugar, Garlic
This recipe combines the fragrant flavors of mint and ginger with beer can chicken. The chicken is marinated in a mixture of garlic, ginger, soy sauce, and fish sauce before being cooked on the grill. The result is a tender and flavorful chicken with a subtle kick from the ginger. Serve with a side of Vietnamese nuoc cham for a burst of flavor.
If you're looking for a unique twist on traditional beer can chicken, give this recipe a try. The chicken is formed into meatballs and cooked on top of a beer can on the grill. The meatballs are flavored with a mixture of lemongrass, garlic, and sriracha for a burst of Vietnamese-inspired flavor. Serve with a side of sweet chili sauce for dipping.
This recipe is a simplified version of traditional Vietnamese spring rolls. The chicken is marinated in a mixture of lime juice, soy sauce, and sriracha before being cooked on the grill. The chicken is then shredded and served with fresh herbs, vermicelli noodles, and sliced vegetables in a rice paper wrap. Dip the rolls in a peanut sauce for a burst of flavor.
8of 20
Poached chicken salad with young coconut, vermicelli...
Main Ingredients: Coconut, Chicken Breast, Bean Thread Noodles
This refreshing salad is the perfect summer dish. The chicken is poached in a mixture of coconut milk and lime juice before being shredded and served on top of a bed of vermicelli noodles. The salad is then topped with shredded young coconut, fresh herbs, and a sriracha dressing. Serve with a cold bottle of beer for a refreshing and light meal.
This recipe is a unique take on traditional beer can chicken. The chicken is marinated in a mixture of garlic, hoisin, and sriracha before being cooked on the grill. The real star of the dish is the caramelized ground pork that is served on top of the chicken. The combination of sweet and savory flavors is a true taste sensation.
Take your beer can chicken to the next level with this Vietnamese-inspired noodle soup. The chicken is cooked in a flavorful broth made of chicken stock, ginger, and star anise before being served over rice noodles. Top with fresh herbs, bean sprouts, and hoisin for a hearty and comforting meal.
11of 20
Thick and Creamy Restaurant-Style Tzatziki Dip
Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic
This recipe is perfect for those looking for a unique dip to serve alongside their beer can chicken. The tzatziki dip is made with a mix of Greek yogurt, garlic, cucumber, and dill for a refreshing and tangy flavor. Serve with pita chips or fresh vegetables for a delicious appetizer.
12of 20
Vietnamese Lemongrass Pork And Vermicelli Salad
Main Ingredients: Pork Tenderloin, Garlic, Ginger, Minced Shallot, Green
This salad is a great way to use up leftover beer can chicken. The chicken is shredded and combined with lemongrass pork, vermicelli noodles, and nuoc cham for a flavorful and filling meal. Top with fresh herbs and crushed peanuts for a burst of flavor and crunch.
These Vietnamese-inspired meatballs are perfect for serving alongside your beer can chicken. The meatballs are made with a mix of ground chicken, garlic, ginger, and fish sauce for a burst of flavor. Serve with a side of hoisin peanut sauce for dipping.
14of 20
Watermelon Lemon Coconut Drink
Main Ingredients: Seedless Watermelon, Lemon Juice, Sugar, Lite Coconut
This refreshing drink is the perfect accompaniment to your beer can chicken. The watermelon lemon coconut drink is made with fresh watermelon juice, lemon juice, and coconut water for a sweet and tangy flavor. Serve over ice for a refreshing and hydrating beverage.
These fresh spring rolls are a great way to add some crunch to your beer can chicken. The chicken is cooked in a mixture of lime juice, soy sauce, and sriracha before being served with fresh herbs, vermicelli noodles, and nuoc cham in a rice paper wrap. Dip in a hoisin peanut sauce for a burst of flavor.
This Vietnamese classic is perfect for serving alongside your beer can chicken. The spring rolls are filled with a mixture of ground pork, shrimp, rice vermicelli, and nuoc cham before being fried to crispy perfection. Serve with a side of fresh herbs and lettuce leaves for wrapping.
17of 20
Bourbon Lemonade
Main Ingredients: Lemonade, Club Soda, Bourbon, Mint, Lemons
This refreshing cocktail is the perfect pairing for your beer can chicken. The bourbon lemonade is made with a mix of bourbon, lemon juice, and simple syrup for a sweet and tangy flavor. Serve over ice and garnish with a lemon wedge for a refreshing and boozy beverage.
18of 20
Gỏi Cuốn, Vietnamese Summer Rolls
Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime Juice, Chilli
These summer rolls are a lighter and healthier alternative to traditional spring rolls. The chicken is marinated in a mixture of lime juice, soy sauce, and sriracha before being served with fresh herbs, vermicelli noodles, and sliced vegetables in a rice paper wrap. Dip in a peanut sauce for a burst of flavor and crunch.
These summer rolls are a great way to showcase the flavors of Vietnamese cuisine. The chicken is marinated in a mixture of lime juice, soy sauce, and sriracha before being served with fresh herbs, vermicelli noodles, and sliced vegetables in a rice paper wrap. Dip in a hoisin peanut sauce for a burst of flavor and crunch.
20of 20
Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This classic Vietnamese dish is a great way to switch up your beer can chicken game. The chicken is cooked in a flavorful broth made of beef stock, ginger, and star anise before being served over rice noodles. Top with fresh herbs, bean sprouts, and hoisin for a hearty and comforting meal.
The History of Vietnamese Mint
Origins and Cultivation
Vietnamese mint is native to Southeast Asia and is widely cultivated in countries like Vietnam, Thailand, and Malaysia. It is a perennial herb that grows best in tropical or subtropical climates. It is often grown in home gardens and can be easily propagated through stem cuttings. In Vietnamese culture, this herb is considered to have medicinal properties and is often used in traditional medicine.
Uses in Vietnamese Cuisine
In Vietnamese cuisine, Vietnamese mint is used as a fresh herb to add a burst of flavor to dishes. It is commonly used in soups, salads, and stir-fries, and is a key ingredient in popular dishes like pho and bun bo Hue. Its bright green leaves and unique aroma make it a popular garnish as well. The herb is also used to make a refreshing drink called "nuoc rau răm," which is believed to have detoxifying properties.
Health Benefits
Aside from its culinary uses, Vietnamese mint also has numerous health benefits. It is rich in vitamins and minerals, including iron, calcium, and potassium. It is also known for its anti-inflammatory and antioxidant properties, making it beneficial for digestion and boosting the immune system. In traditional medicine, it is used to treat ailments such as stomachaches, coughs, and headaches.
Delicious Vietnamese Mint Recipe: Pho Noodle Salad
Now that you know more about Vietnamese mint, it's time to put it to use in this delicious and healthy noodle salad recipe. This dish is packed with fresh and vibrant flavors, and the Vietnamese mint adds a unique twist to the traditional pho dish.
Ingredients
1 package of rice noodles
1 cup of cooked and shredded chicken
1 cup of bean sprouts
1/2 cup of sliced cucumbers
1/4 cup of chopped Vietnamese mint leaves
1/4 cup of chopped cilantro
1/4 cup of chopped green onions
1/4 cup of chopped roasted peanuts
1/4 cup of lime juice
2 tablespoons of fish sauce
2 tablespoons of honey
1 teaspoon of minced garlic
1 teaspoon of minced chili peppers
Instructions
Cook the rice noodles according to package instructions and set aside.
In a small bowl, mix together the lime juice, fish sauce, honey, garlic, and chili peppers to make the dressing.
In a large bowl, combine the cooked rice noodles, shredded chicken, bean sprouts, cucumbers, Vietnamese mint, cilantro, and green onions.
Pour the dressing over the noodle mixture and toss to combine.
Garnish with chopped peanuts and enjoy!
Final Thoughts
Vietnamese mint is not only a flavorful addition to dishes, but it also has a rich history and numerous health benefits. Whether you're looking to add more flavor to your meals or want to try a new herb in your cooking, this Vietnamese mint recipe is a must-try. So go ahead and give it a try – your taste buds and your body will thank you.
/tzatziki-in-a-bowl-525468403-5819f8f93df78cc2e8f813a0.jpg)
![[Homemade] Phở - VietNamese beef noodle soup with scallion topping. : r ...](https://i.redd.it/h47i5d45ujr41.jpg)
.jpg)
