15 Vietnamese Mint Chicken Rice Recipe Prepare To Be Amazed!

Published on: Mar 19, 2024

Vietnamese mint chicken rice is a flavorful and aromatic dish that is a staple in Vietnamese cuisine. This dish combines the freshness of mint leaves with the rich and savory flavors of chicken and rice. It is a simple yet satisfying meal that can be enjoyed for lunch or dinner. In this article, we will walk you through a professional and well-organized recipe for Vietnamese mint chicken rice that you can easily recreate in your own kitchen.

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1 of 20

Cauliflower Rice Tabouleh

Main Ingredients: Rice, Olive Oil, Chicken, Salt, Red Onion, Red Pepper
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Cauliflower rice tabouleh is a delicious and healthy twist on the classic Middle Eastern dish. Instead of using traditional bulgur wheat, this recipe uses cauliflower rice for a low-carb, gluten-free option. The combination of fresh herbs, juicy tomatoes, and tangy lemon juice creates a burst of flavor in every bite. This dish is perfect for a light and refreshing lunch or as a side dish for your next BBQ.
2 of 20

Mahi-Mahi with Cilantro Chutney and Turmeric Rice

Main Ingredients: Rice, Chicken, Ground Turmeric, Garlic Salt, Frozen
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This recipe takes grilled fish to a whole new level with the addition of a zesty cilantro chutney and flavorful turmeric rice. The Mahi-Mahi is marinated in a blend of spices and then grilled to perfection. The cilantro chutney adds a burst of freshness and the turmeric rice is full of aromatic spices. This dish is a must-try for any seafood lover.
3 of 20

Mint Rice with Feta Cheese

Main Ingredients: Olive Oil, Onion, Rice, Garlic, Chicken, Feta Cheese
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Mint rice with feta cheese is a delicious and unique side dish that is perfect for any occasion. The combination of fresh mint and tangy feta cheese creates a unique flavor profile that pairs well with a variety of main dishes. This dish is simple to make and is sure to be a crowd-pleaser.
4 of 20

Lebanese Cinnamon Chicken Rice

Main Ingredients: Chicken, Onion, Cinnamon Sticks, Bay Leaf, Rice, Ground
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This Lebanese cinnamon chicken rice is a hearty and flavorful meal that is perfect for a cozy night in. The chicken is marinated in a blend of spices and then cooked with fragrant basmati rice. The addition of cinnamon adds a subtle sweetness to the dish and makes it stand out from your typical chicken and rice recipe.
5 of 20

Chicken Biryani

Main Ingredients: Basmati Rice, Whole Garam Masala, Oil, Ghee, Cashew
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Chicken biryani is a classic Indian dish that is full of flavor and spices. This one-pot meal is made with tender chicken, fragrant basmati rice, and a blend of aromatic spices. The dish is then topped with crispy fried onions, cashews, and raisins for a perfect balance of textures. This dish is a must-try for anyone looking to explore the flavors of Indian cuisine.
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Pho Ga, or Vietnamese chicken noodle soup, is a comforting and flavorful dish that is perfect for a cold day. The broth is made with a variety of herbs and spices and is simmered for hours to create a rich and flavorful base. The addition of tender chicken, rice noodles, and fresh herbs makes this dish a complete meal that will warm you up from the inside out.
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9 of 20

Chicken Pulao

Main Ingredients: Chicken, Yogurt, Ginger Garlic Paste, Chilli Powder
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Chicken pulao is a popular South Asian rice dish that is full of flavor and spices. The chicken is cooked with fragrant basmati rice and a blend of aromatic spices, creating a hearty and satisfying meal. This dish is perfect for a family dinner or for entertaining guests.
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Instant Pot Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
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This Instant Pot chicken biryani is a quick and easy version of the classic Indian dish. The chicken and rice are cooked together in the Instant Pot, cutting down on cooking time without sacrificing flavor. This dish is perfect for a busy weeknight meal or when you're craving something flavorful and comforting.
11 of 20

Black Rice Chicken Biryani

Main Ingredients: Black Rice, Spices, Onions, Mint, Cashews, Raisins
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Black rice chicken biryani is a unique and flavorful twist on the classic Indian dish. The addition of black rice adds a nutty and slightly sweet flavor to the dish, making it stand out from your typical biryani. This dish is a must-try for anyone looking to experiment with different types of rice in their cooking.
12 of 20

Vietnamese Mint and Ginger Chicken (Gà Chiên)

Main Ingredients: Extra Virgin Olive Oil, White Pepper, Sugar, Garlic
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Vietnamese mint and ginger chicken, also known as gà chiên, is a popular street food in Vietnam. The chicken is marinated in a blend of spices and then fried until crispy and golden brown. The addition of fresh mint and ginger adds a burst of flavor and makes this dish stand out from other fried chicken recipes.
13 of 20

CHICKEN NOODLE SALAD

Main Ingredients: Chicken Thighs, Coconut Oil, Rice, Egg Noodles, Snow
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Chicken noodle salad is a light and refreshing dish that is perfect for a summer lunch or dinner. The combination of tender chicken, crisp vegetables, and rice noodles creates a harmonious balance of flavors and textures. The dish is topped with a tangy and flavorful dressing, making it a complete and satisfying meal.
14 of 20

Chicken and Vegetable Pullao

Main Ingredients: Rice, Red Lentils, Onion, Zucchini, Large Potatoes
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Chicken and vegetable pullao is a hearty and flavorful one-pot meal that is popular in South Asian cuisine. The chicken and vegetables are cooked with fragrant basmati rice and a blend of spices, creating a well-rounded dish that is perfect for a family dinner or entertaining guests.
15 of 20

Larb Lettuce Cups | ลาบไก่ห่อผักสลัด

Main Ingredients: Ground Chicken, Water, Shallot, Mint, Cilantro, Fish
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Larb lettuce cups, also known as ลาบไก่ห่อผักสลัด in Thai, are a fresh and vibrant dish that is perfect for a light lunch or as an appetizer. The dish is made with ground chicken, fresh herbs, and a tangy dressing, all wrapped in crisp lettuce leaves. This dish is full of flavor and texture, making it a favorite among Thai food lovers.
16 of 20

Vietnamese Grilled Lemongrass Pork Chops (Thit Heo...

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Vietnamese grilled lemongrass pork chops, or thit heo, are a popular street food in Vietnam. The pork is marinated in a blend of lemongrass, fish sauce, and other spices, creating a burst of flavor in every bite. The pork is then grilled to perfection and served with rice, noodles, or in a banh mi sandwich.
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Hyderabadi Dum Chicken Biryani

Main Ingredients: Basmati Rice, Chicken, Oil, Salt, Cardamoms, Star
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Hyderabadi dum chicken biryani is a classic Indian dish that is full of flavor and spices. The chicken is marinated in a blend of aromatic spices and then cooked with fragrant basmati rice in a sealed pot, known as dum cooking. This method allows the flavors to infuse into the rice and chicken, creating a delicious and perfectly cooked dish.
18 of 20

Hyderabadi Dum Biryani

Main Ingredients: Rice, Chicken, Oil, Onions, Yogurt, Ginger Garlic
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Sindhi Chicken Biryani

Main Ingredients: Basmati Rice, Salt, Black Cardamom, Bay Leaf, Chicken
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Sindhi chicken biryani is a flavorful and aromatic dish that is popular in the Sindh region of Pakistan. The chicken is marinated in a blend of spices and then cooked with fragrant basmati rice, creating a dish that is bursting with flavor. This version of biryani is known for its use of tomatoes and is a must-try for anyone looking to explore the flavors of Pakistani cuisine.
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Copy Cat Cava Mediterranean Grain Bowl

Main Ingredients: Brown Rice, Arugula, Chicken, Salsa, Tzatziki, Hummus
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Making the Perfect Chicken Rice

Ingredients:

To make the perfect Vietnamese mint chicken rice, you will need the following ingredients: - 1 pound of boneless chicken breast - 2 cups of uncooked jasmine rice - 2 cloves of garlic, minced - 1 small onion, diced - 1 tablespoon of vegetable oil - 1 teaspoon of fish sauce - 1 teaspoon of soy sauce - 1 teaspoon of sesame oil - 1 cup of chicken broth - A handful of fresh mint leaves - Salt and pepper to taste

Instructions:

1. Begin by marinating the chicken breast with fish sauce, soy sauce, and sesame oil for at least 30 minutes. 2. In a pot, heat the vegetable oil over medium heat and sauté the minced garlic and diced onion until fragrant. 3. Add in the marinated chicken breast and cook until it turns golden brown. 4. Pour in the chicken broth and bring it to a boil. 5. Add in the uncooked jasmine rice and stir well. 6. Reduce the heat to low, cover the pot, and let it simmer for 18 minutes. 7. Once the rice is cooked, turn off the heat and let it sit for 5 minutes. 8. Fluff the rice with a fork and add in a handful of fresh mint leaves. 9. Mix well until the mint leaves are evenly distributed throughout the rice. 10. Season with salt and pepper to taste.

Serving Suggestions

Vietnamese mint chicken rice can be served on its own as a complete meal or paired with other dishes such as stir-fried vegetables or grilled meats. For added flavor, you can also drizzle some extra soy sauce or fish sauce on top of the rice before serving. This dish is also perfect for meal prepping as it can be easily reheated and enjoyed throughout the week.

In Conclusion

In conclusion, Vietnamese mint chicken rice is a simple yet flavorful dish that can be easily prepared at home. The combination of tender chicken, fragrant rice, and fresh mint leaves makes for a delicious and satisfying meal. So, the next time you're craving for some Vietnamese cuisine, give this recipe a try and impress your family and friends with your cooking skills.
15 vietnamese mint chicken rice recipe Prepare to be amazed!

Cauliflower Rice Tabouleh

yield: 5 total time: 130 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 cups rice grated cauliflower, aprox one head
  • 2 tablespoons olive oil
  • 1/3 cup chicken or veggie stock
  • 1 teaspoon salt
  • 1/4 cup red onion finely chopped
  • 1 red pepper diced
  • 1/2 cup pitted kalamata olives cut int halves
  • 1 tablespoon chopped parsley
  • 1 teaspoon mint chopped
  • 1/2 lemon
  • salt
  • pepper

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 10 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 1 grams
  • Sodium : 760 milligrams
  • Sugar : 1 grams
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