17 Vietnamese Mint Beef Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that perfectly encapsulates this is the Vietnamese mint beef recipe. This dish is a delicious combination of tender beef, aromatic herbs, and a flavorful sauce that will have your taste buds dancing. In this article, we will walk you through the steps of creating this mouth-watering dish and provide some tips on how to make it even more delicious.
Main Ingredients: Shallots, Ginger, Beef Short Ribs, Beef Broth, Black
This classic Vietnamese dish is a staple in many households, and for good reason. The combination of tender beef, fragrant broth and fresh herbs and spices makes for a delicious and comforting meal. To elevate your pho game, try cooking your chicken on a beer can for added flavor and juiciness. Serve with your favorite noodles and toppings for a Vietnamese twist on this beloved soup.
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Vietnamese Beef Salad
Main Ingredients: Beef, Limes, Salt, Pepper, Lettuces, Carrots, Red
If you're looking for a lighter and refreshing meal, this Vietnamese beef salad is the way to go. Marinated beef is grilled on top of a beer can and then tossed with a variety of fresh vegetables and herbs, creating a healthy and flavorful dish. The combination of tangy and spicy flavors will leave your taste buds wanting more.
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Vietnamese Zucchini Noodle Bowl {Bún Chà}
Main Ingredients: Zucchinis, Large Carrot, Leaves, Cucumber, Mint
Bún Chà is a popular Vietnamese street food dish that is both simple and delicious. Using zucchini noodles instead of traditional rice noodles adds a healthy twist to this dish. By cooking your chicken on a beer can, you'll infuse it with even more flavor and moisture. Serve with a side of pickled vegetables for a complete meal.
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Vietnamese Beef Noodle Salad (Bun Bo Xao)
Main Ingredients: Beef, Oyster Sauce, Fish Sauce, Minced Garlic, Ginger
This refreshing noodle salad is a great option for a hot summer day. Tender beef is marinated in a flavorful sauce, then grilled on top of a beer can for added juiciness. Tossed with fresh herbs, cucumbers, and vermicelli noodles, this dish is light, tasty, and perfect for a quick and easy meal.
Another light and refreshing option, this Vietnamese steak salad is a great way to use up leftover beer can chicken. Thinly sliced chicken is added to a bed of mixed greens and topped with a tangy dressing, creating a perfect blend of flavors. Serve with a side of crusty bread for a complete and satisfying meal.
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Vietnamese Rare Beef In Lime Juice Salad
Main Ingredients: Beef, Lime Juice, Garlic, Sugar, Salt, Pepper, Small
This salad is a great way to showcase the tenderness and flavor of your beer can chicken. Thinly sliced and served rare, the chicken is combined with a tangy lime dressing and tossed with fresh herbs and crunchy vegetables. The result is a bright and flavorful dish that is perfect for a light lunch or dinner.
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The Best Bún Bò Xã Ớt - Vietnamese Lemongrass Beef
Main Ingredients: Beef, Sugar, Ginger, Garlic, Lemongrass, Thai Chilies
If you're a fan of bold and spicy flavors, then this dish is for you. The lemongrass and chili marinade infuses the chicken with a delicious flavor, and cooking it on a beer can only adds to the juiciness. Served over rice noodles and topped with fresh herbs and peanuts, this dish is a must-try for any Vietnamese food lover.
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Vietnamese Beef Sate with Egg Noodles (Mì Bò Sa Tế)
Main Ingredients: Vegetable Oil, Garlic, Shallots, Lemongrass, Dried
This dish is a perfect example of the fusion of Chinese and Vietnamese cuisine. The beef is marinated in a spicy and savory sauce, then grilled on top of a beer can for added moisture. Served over egg noodles and topped with a flavorful sate sauce, this dish is sure to satisfy your cravings for bold flavors.
This recipe takes a different approach to beer can chicken by using ground chicken to make flavorful and juicy meatballs. The addition of fish sauce, garlic, and lemongrass adds a unique and delicious twist to these meatballs. Serve with a side of rice or in a banh mi sandwich for a tasty and satisfying meal.
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Crock Pot Pho
Main Ingredients: Beef Bones, Onion, Ginger, Spices, Water, Fish Sauce
If you're a fan of slow-cooked meals, then this crockpot pho recipe is a must-try. The chicken is cooked on top of a beer can in the crockpot, infusing it with even more flavor and moisture. Simply add your favorite pho ingredients and let it cook on low for 8 hours for a delicious and easy dinner.
This traditional pho recipe is perfect for those who love to make everything from scratch. The chicken is cooked on top of a beer can to add a unique flavor, and the broth is simmered for hours to create a rich and flavorful base. Serve with your choice of noodles, meats, and toppings for a customizable and delicious meal.
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Instant Pot Beef Pho
Main Ingredients: Beef, Broth, Yellow Onions, Fresh Minced Ginger
If you're short on time but still want to enjoy a flavorful and authentic pho, then this recipe is for you. The chicken is cooked on top of a beer can in the Instant Pot, and the broth is made in the same pot, cutting down on prep and clean up time. Add your favorite toppings and enjoy this comforting and flavorful soup in under an hour.
This recipe takes a slightly different approach to traditional pho by using chicken wings instead of a whole chicken. The result is a flavorful and rich broth that is perfect for a cold day. The chicken is cooked on top of a beer can for added flavor and juiciness, making this dish a must-try for any pho lover.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This recipe stays true to the traditional Vietnamese pho and is perfect for those who want to make it from scratch. The broth is made with a variety of spices and bones, creating a flavorful and rich base. The chicken is cooked on top of a beer can to add a unique twist to this classic dish.
This simple and easy soup is perfect for a quick and comforting meal. The chicken is cooked on top of a beer can, infusing it with a delicious flavor, and then added to a flavorful broth with noodles and vegetables. It's a great option for a cold day or when you're feeling under the weather.
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Vietnamese Cous Cous Salad
Main Ingredients: Cous Cous, Carrot, Ground Beef, Sriracha, Fish Sauce
This salad is a fusion of Vietnamese and Mediterranean flavors, making it a unique and delicious dish. The chicken is cooked on top of a beer can for added juiciness, and then tossed with couscous, fresh herbs, and a tangy dressing. It's a great option for a light and healthy lunch or dinner.
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Savory Vietnamese Beef Vermicelli
Main Ingredients: Rice Vermicelli Noodles, Beef, Leaf Lettuce, Shallots
This dish is a perfect blend of sweet, salty and savory flavors. The beef is marinated in a delicious sauce and cooked on top of a beer can for added moisture and flavor. Served over vermicelli noodles and topped with fresh herbs and peanuts, this dish is a must-try for any Vietnamese food lover.
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Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
If you're looking for a low-carb and healthier option for pho, then this recipe is for you. The chicken is cooked on top of a beer can to add flavor and moisture, and then served over zucchini noodles in a rich and flavorful broth. This dish is perfect for those looking to satisfy their pho cravings without the extra carbs.
This simple and easy recipe is perfect for those who want to enjoy the flavors of pho without all the fuss. The chicken is cooked on top of a beer can, and then added to a flavorful broth with rice noodles and your choice of toppings. It's a great option for a quick and satisfying meal.
If you're looking for a tasty and healthy appetizer or light meal, then these Vietnamese spring rolls are a must-try. The chicken is cooked on top of a beer can for added flavor and juiciness, and then rolled with fresh herbs and vegetables in a rice paper wrapper. Serve with a side of peanut sauce for a delicious and refreshing dish.
Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that perfectly encapsulates this is the Vietnamese mint beef recipe. This dish is a delicious combination of tender beef, aromatic herbs, and a flavorful sauce that will have your taste buds dancing. In this article, we will walk you through the steps of creating this mouth-watering dish and provide some tips on how to make it even more delicious.
Ingredients Needed
For the beef:
1 pound of beef, thinly sliced
2 cloves of garlic, minced
1 tablespoon of vietnamese mint, chopped
1 tablespoon of lemongrass, minced
1 tablespoon of fish sauce
1 tablespoon of soy sauce
1 teaspoon of sugar
1 tablespoon of vegetable oil
For the sauce:
2 tablespoons of hoisin sauce
1 tablespoon of oyster sauce
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of honey
1 teaspoon of sriracha
1 teaspoon of sesame oil
Instructions
1. Marinate the beef
In a bowl, mix together the garlic, Vietnamese mint, lemongrass, fish sauce, soy sauce, sugar, and vegetable oil. Add the sliced beef and mix well, making sure that the beef is evenly coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.
2. Prepare the sauce
In a separate bowl, mix together the hoisin sauce, oyster sauce, soy sauce, rice vinegar, honey, sriracha, and sesame oil. This will be the delicious sauce that will elevate the flavor of the dish.
3. Cook the beef
Heat a skillet or wok over high heat and add the marinated beef. Stir-fry for 3-4 minutes until the beef is cooked through. Remove the beef from the pan and set it aside.
4. Add the sauce
In the same pan, add the sauce and bring it to a simmer. Once the sauce has thickened, add the cooked beef back in and stir until it is coated in the sauce.
5. Serve and enjoy
Garnish with more chopped Vietnamese mint and serve the dish hot over rice or noodles. The combination of tender beef and flavorful sauce will surely impress your taste buds.
Tips for Extra Flavor
- For a more authentic Vietnamese flavor, use fresh Vietnamese mint instead of the dried version. It can be found at most Asian grocery stores.
- Add some sliced vegetables such as bell peppers, onions, or carrots to the dish for more texture and nutrients.
- For a spicier kick, add more sriracha or some chili flakes to the sauce.
- Serve the dish with a side of steamed rice and some fresh herbs like cilantro and Thai basil for a complete meal.
Now that you have the recipe for Vietnamese mint beef, it's time to get cooking and impress your family and friends with this delicious and flavorful dish. Enjoy!
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