19 Vietnamese Mini Spring Rolls Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese mini spring rolls, also known as "Cha Gio" in Vietnamese, are a popular and delicious appetizer that is loved by many. These crispy and savory rolls are filled with a variety of flavorful ingredients and are perfect for any occasion. In this article, we will provide you with a professional and well-organized introduction to this classic Vietnamese dish, along with a step-by-step recipe for you to recreate it at home.
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
These tropical kiwi strawberry spring rolls are a delicious twist on the classic Vietnamese spring roll. The combination of sweet kiwi and juicy strawberries makes for a refreshing and flavorful filling. Plus, the vibrant colors make these spring rolls perfect for any summer gathering.
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Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
Fresh spring rolls with shrimp are a staple in Vietnamese cuisine. The combination of tender shrimp, crunchy vegetables, and fragrant herbs makes for a light and tasty meal. These spring rolls are perfect for a hot summer day when you want something refreshing and easy to make.
Vietnamese fresh spring rolls, also known as gỏi cuốn, are a popular appetizer in Vietnamese restaurants. These rolls are filled with a variety of fresh ingredients, such as lettuce, herbs, and vermicelli noodles, and can be served with a side of peanut dipping sauce for extra flavor.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For those looking for a vegetarian option, vegetable Vietnamese spring rolls are a great choice. These rolls are filled with an assortment of colorful and crunchy vegetables, making them not only delicious but also healthy. You can also add in some tofu or tempeh for added protein.
Simple and classic, Vietnamese spring rolls are a must-try for anyone who loves Asian cuisine. These rolls are filled with a combination of vegetables, protein, and herbs, and are wrapped in a thin rice paper wrapper. Serve them with a side of hoisin sauce for a burst of flavor.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Spring rolls are a versatile dish that can be customized to your liking. You can fill them with your choice of protein, vegetables, and herbs, and serve them with your favorite dipping sauce. They are a great option for a light lunch or as an appetizer for a dinner party.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
If you're a fan of Vietnamese cuisine, then you'll love these Vietnamese-style spring rolls. They are similar to gỏi cuốn, but with a twist. These spring rolls are filled with a delicious combination of pork, shrimp, and vegetables, and are served with a tangy fish sauce for dipping.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Fresh spring rolls are a delicious and healthy option for any meal. They are filled with an array of fresh ingredients, such as lettuce, cucumber, and carrots, and can be customized to your liking. Perfect for a light lunch or as an appetizer for a dinner party.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
These Vietnamese-style spring rolls are a flavorful and satisfying option. The combination of tender shrimp, crunchy vegetables, and fragrant herbs makes for a delicious filling. Serve them with a side of peanut dipping sauce for an extra kick of flavor.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
These spring rolls with Asian dipping sauce are a great option for those who love bold flavors. The filling is a combination of vegetables, meat, and herbs, and is served with a spicy and tangy dipping sauce. These spring rolls are sure to be a hit at any gathering.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
Tuna spring rolls are a unique and delicious twist on the classic Vietnamese spring roll. The combination of canned tuna, avocado, and crispy vegetables makes for a light and tasty filling. Serve them with a side of spicy mayo for an extra kick of flavor.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
Shrimp spring rolls are a popular option for seafood lovers. The tender and juicy shrimp pairs perfectly with the crunchy vegetables and fragrant herbs. Serve them with a side of sweet and sour dipping sauce for a burst of flavor.
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Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
For a twist on the classic shrimp spring roll, try these fresh shrimp spring rolls with wasabi teriyaki sauce. The combination of fresh shrimp, crunchy vegetables, and a spicy wasabi teriyaki sauce is sure to be a crowd-pleaser. Serve them as an appetizer or as a light meal.
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Teriyaki Soba Noodle Spring Rolls
Main Ingredients: Soba Noodles, Spring Roll Wrappers, Asparagus, Olive
These teriyaki soba noodle spring rolls are a unique and flavorful option. The combination of tender soba noodles, crunchy vegetables, and a sweet and savory teriyaki sauce makes for a delicious filling. Serve them as a light lunch or appetizer.
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Vietnamese Spring Rolls with Dipping Sauce
Main Ingredients: White Vinegar, Fish Sauce, White Sugar, Lime Juice
For a classic and authentic Vietnamese spring roll experience, try these Vietnamese spring rolls with dipping sauce. The filling is a combination of pork, shrimp, and vegetables, and is served with a tangy fish sauce for dipping. These spring rolls are sure to impress your taste buds.
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Fruit Spring Rolls
Main Ingredients: Strawberries, Kiwis, Mango, Apple, Lemon, Baby Spinach
For a unique and refreshing twist on the classic spring roll, try these fruit spring rolls. The filling is a combination of your favorite fruits, such as strawberries, mango, and kiwi, and is wrapped in a thin rice paper wrapper. Serve them with a side of honey or chocolate dipping sauce for a sweet treat.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
If you're in the mood for a tasty and satisfying meal, look no further than spring rolls diner. These rolls are filled with your choice of protein, vegetables, and herbs, and are served with a variety of dipping sauces. They are a great option for a quick and easy meal on-the-go.
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Chocolate Banana Spring Rolls
Main Ingredients: Spring Roll Pastry, Bananas, Semi Sweet Chocolate
For a decadent and delicious dessert, try these chocolate banana spring rolls. The combination of rich chocolate, sweet banana, and a crispy wrapper is sure to satisfy your sweet tooth. Serve them with a scoop of vanilla ice cream for an extra treat.
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Vegetable Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a healthy and flavorful option, try these vegetable spring rolls. The filling is a combination of an array of crunchy and colorful vegetables, making them not only delicious but also nutritious. Serve them with a side of sweet chili dipping sauce for an extra burst of flavor.
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Avocado Spring Rolls
Main Ingredients: Extra Virgin Olive Oil, Fresh Oregano, Fresh Parsley
If you're a fan of avocados, then you'll love these avocado spring rolls. The creamy and flavorful avocado pairs perfectly with the crunchy vegetables and fragrant herbs. Serve them with a side of spicy mayo for an extra kick of flavor.
The Ingredients You Will Need
To make Vietnamese mini spring rolls, you will need the following ingredients:
Rice Paper
The base of the spring roll is made with rice paper, which is a delicate and translucent sheet that is commonly used in Vietnamese cuisine. It is essential to choose high-quality rice paper to ensure that your spring rolls turn out crispy and not chewy.
Protein
Traditionally, Vietnamese mini spring rolls are made with pork, but you can also use chicken, shrimp, or tofu as a substitute. The protein is usually marinated in a combination of fish sauce, sugar, and garlic before being cooked.
Vegetables
The filling for Vietnamese mini spring rolls usually consists of a variety of fresh vegetables such as carrots, lettuce, and bean sprouts. These vegetables add a crunchy texture and fresh flavor to the rolls.
Herbs
Fresh herbs are a crucial element in Vietnamese cuisine, and they play a significant role in the flavor profile of mini spring rolls. The most commonly used herbs are mint, cilantro, and Thai basil, which add a refreshing and aromatic touch to the dish.
Dipping Sauce
To complete the dish, Vietnamese mini spring rolls are typically served with a flavorful dipping sauce. The most popular dipping sauce is a combination of fish sauce, lime juice, sugar, and chili for a perfect balance of sweet, sour, and spicy flavors.
The Preparation Process
Now that you have all the necessary ingredients, let's dive into the preparation process.
Step 1: Prepare the Filling
Start by marinating your protein of choice with fish sauce, sugar, and garlic. Then, cook it until it is fully cooked and set it aside to cool. Next, julienne your vegetables and chop your herbs, and mix them together in a bowl.
Step 2: Soften the Rice Paper
Dip a sheet of rice paper into a shallow bowl of warm water for a few seconds until it becomes pliable. Be careful not to leave it in the water for too long, as it will become too soft and difficult to handle.
Step 3: Assemble the Spring Rolls
Place a small amount of the filling in the center of the rice paper and fold the sides over the filling. Then, roll the rice paper tightly, tucking in the sides as you go. Repeat this process with the remaining ingredients.
Step 4: Fry the Spring Rolls
Heat oil in a frying pan and carefully place the spring rolls in the hot oil. Fry until they turn golden brown and crispy, and then remove them from the oil and place them on a paper towel to drain excess oil.
Step 5: Serve and Enjoy!
Your Vietnamese mini spring rolls are now ready to be served. Cut them in half and serve with the dipping sauce on the side for a delicious and satisfying appetizer.
In Conclusion
Vietnamese mini spring rolls are a must-try dish for anyone who loves Vietnamese cuisine. With its crispy texture and flavorful fillings, it is sure to be a hit at any gathering or as a tasty snack. Follow this recipe and impress your friends and family with your homemade mini spring rolls.
