16 Vietnamese Minced Chicken Recipe Get Cooking And Enjoy!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its fresh and flavorful dishes, and this Vietnamese minced chicken recipe is no exception. The combination of aromatic herbs and spices with tender minced chicken creates a dish that is both comforting and satisfying. This recipe is perfect for those looking for a quick and easy weeknight meal, as it can be prepared in just under 30 minutes. So, put on your apron and get ready to learn how to make this delicious Vietnamese minced chicken dish that will surely become a favorite in your household.

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If you're a fan of traditional Pho, you'll love Vietnamese Style Chicken Noodle Soup. This dish features all the classic elements of Pho, but with the addition of tender chicken. It's a great option for a comforting and flavorful meal that can be enjoyed any time of the year.
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Chicken Noodle Casserole is a classic comfort food that is perfect for a cozy night in. Made with chicken, egg noodles, and a creamy sauce, this casserole is sure to warm you up and leave you feeling satisfied. It's also a great option for using up any leftover chicken you may have.
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Chicken & Rice

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Chicken & Rice is a staple meal in many households, and for good reason. This dish is simple, comforting, and versatile. It can be made with different types of rice and herbs, making it customizable to your preferences. Plus, it's a great option for using up leftover chicken and rice.

Ingredients:

- 1 lb minced chicken

- 2 cloves of garlic, minced

- 1 small onion, finely chopped

- 1 red bell pepper, finely chopped

- 1 green bell pepper, finely chopped

- 1 carrot, finely chopped

- 1 cup of chopped fresh herbs (basil, cilantro, and mint)

- 2 tablespoons of fish sauce

- 1 tablespoon of soy sauce

- 1 tablespoon of oyster sauce

- 1 tablespoon of honey

- 1 teaspoon of sesame oil

- Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the fish sauce, soy sauce, oyster sauce, honey, and sesame oil. Set aside.

2. In a large pan, heat a tablespoon of oil over medium-high heat.

3. Add the minced chicken and cook until it starts to brown, breaking it up with a wooden spoon as it cooks.

4. Add the minced garlic and cook for another minute.

5. Add the chopped onion, bell peppers, and carrot. Cook for 2-3 minutes until the vegetables start to soften.

6. Pour the sauce mixture over the chicken and vegetables, stirring to coat everything evenly.

7. Cook for another 2-3 minutes until the chicken is fully cooked and the vegetables are tender.

8. Stir in the chopped herbs and cook for another minute.

9. Season with salt and pepper to taste.

This Vietnamese minced chicken dish is bursting with bold flavors and textures. The combination of the tender minced chicken with the crunchy vegetables and fresh herbs creates a perfect balance of taste and texture. The addition of the fish sauce, soy sauce, and oyster sauce adds a savory and umami-rich element to the dish, while the honey adds a touch of sweetness. This dish is not only delicious but also packed with protein and nutrients from the chicken and vegetables. Serve it over a bed of steamed rice for a complete and satisfying meal. Give this recipe a try and experience the flavors of Vietnamese cuisine in the comfort of your own home. Main keywords: Vietnamese minced chicken recipe, aromatic herbs, spices, tender minced chicken, quick and easy, weeknight meal, delicious, fresh herbs, flavorful, fish sauce, soy sauce, oyster sauce, honey, sesame oil, protein, nutrients, steamed rice, Vietnamese cuisine.
16 vietnamese minced chicken recipe Get cooking and enjoy!

Veggie Pho (Vietnamese Noodle Soup)

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cinnamon stick
  • 1 anise star
  • 1 yellow onion large, peeled and chopped
  • 2 green onions chopped
  • 2 large garlic cloves minced
  • 2 inches fresh ginger piece of, peeled and roughly chopped
  • 4 carrots peeled and roughly chopped
  • 4 cups vegetable stock
  • 1 tablespoon soy sauce or gluten-free tamari
  • 1/2 pound rice noodles dried, flat
  • 1 1/2 cups broccoli chopped
  • 1 head baby bok choy chopped
  • 1/4 cup snow peas
  • chicken optional
  • tofu optional
  • pepper flakes sprinkle of red chile, to garnish, optional
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