17 Vietnamese Milk Tea Recipe Dive Into Deliciousness!

Published on: Mar 19, 2024

Vietnamese milk tea, also known as "tra sua" or "sua da", is a popular and delicious beverage that has gained a lot of popularity in recent years. This creamy and refreshing drink is a perfect balance of strong tea and creamy milk, creating a unique and satisfying flavor that is loved by many. If you're a fan of milk tea, or simply looking to try something new and exciting, then this Vietnamese milk tea recipe is a must-try. In this article, we will take you through the step-by-step process of making this delicious drink, so get ready to indulge in some creamy goodness!

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Bubble Tea

Main Ingredients: Tapioca, Water, Sugar, Tea, Tea Bags, Milk

How to make bubble tea – boba pearl recipe! - carinaberry.com

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Bubble tea, also known as boba tea or pearl milk tea, is a popular drink that originated in Taiwan in the 1980s. It consists of tea, milk, and tapioca pearls, which give the drink its signature chewy texture. Bubble tea has gained a cult following around the world, with new flavor combinations and variations constantly emerging.

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Three Ways to Make Bubble Tea

Main Ingredients: Tapioca Pearls, Honey, Tea, Lemon Slice, Ice Cubes

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If you're a fan of bubble tea, you might be surprised to learn that it's actually quite easy to make at home! Here are three different ways to make your own delicious bubble tea: 1. Traditional Method: Brew your favorite tea, add milk and sweetener to taste, and then add in cooked tapioca pearls. Serve over ice. 2. Fruit Tea Method: Brew fruit-flavored tea, add a splash of fruit juice, and then add in cooked tapioca pearls. Serve over ice for a refreshing drink. 3. Blended Method: Blend your favorite fruit, tea, and milk together with some ice, and then add in cooked tapioca pearls for a smoothie-like version of bubble tea.

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Yule Log

Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder

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The Yule log, also known as a Bûche de Noël, is a traditional dessert served during the Christmas season. It originated in France in the 19th century and is typically made of a rolled sponge cake filled with cream and covered in chocolate or buttercream frosting to resemble a log. Here are some delicious variations of this classic dessert:

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Ube milk tea (Ube bubble tea)

Main Ingredients: Ube, Coconut Milk, Sugar, Vanilla Extract, Ube Extract

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Ube, or purple yam, is a popular ingredient in Filipino desserts. When added to milk tea, it creates a beautiful purple color and a deliciously unique flavor. To make ube milk tea, simply add ube powder or extract to your favorite milk tea recipe. You can also top it off with some cooked tapioca pearls for a fun boba twist!

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Matcha Green Tea & Green Tea Jelly with Honey

Main Ingredients: Tea, Cream, Turbinado Sugar, Milk, Agar Agar, Vanilla

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Matcha green tea, made from finely ground green tea leaves, has become a trendy ingredient in recent years. It has a unique earthy flavor and is packed with antioxidants. For a delicious twist on traditional green tea, try making a matcha green tea and green tea jelly with honey. Simply steep matcha powder and green tea bags in hot water, add honey to taste, and then refrigerate with gelatin to make a refreshing and healthy dessert.

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Chocolate Tea (Cocoa Tea)

Main Ingredients: Water, Green Cardamom Pods, Cinnamon Powder, Cocoa

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If you're a chocolate lover, you'll definitely want to try this indulgent twist on traditional tea. Instead of using tea leaves, simply steep cocoa powder in hot water and add in your choice of milk and sweetener. You can also top it off with some whipped cream and chocolate shavings for an extra decadent treat.

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Boba Tea

Main Ingredients: Water, Tapioca Pearls, Tea Bag, Honey, Milk

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Boba tea, or bubble tea, is a popular drink that originated in Taiwan in the 1980s. It consists of tea, milk, and tapioca pearls, which give the drink its signature chewy texture. Boba tea comes in a variety of flavors, with some popular options including taro, honeydew, and lychee. It's a fun and tasty drink that you can easily make at home.

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Cold Cheese Cake

Main Ingredients: Cream, Milk, Cheese, Tea, Pineapple, Cookies, Chocolate

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If you're a cheesecake lover, you'll want to try this unique twist on the classic dessert. Cold cheese cake is a no-bake cheesecake that is chilled instead of baked. It's a lighter and creamier version of traditional cheesecake, and it pairs perfectly with a cup of tea. Try adding some fruit or a drizzle of honey on top for some extra flavor.

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Green Tea Cupcakes

Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Large Egg Yolks

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If you're looking for a fun and delicious way to incorporate green tea into your desserts, try making green tea cupcakes. Simply add matcha powder to your favorite cupcake recipe and top with a green tea-infused frosting. Not only are these cupcakes visually appealing, but they also have a unique and tasty flavor.

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Passion Flower Tea

Main Ingredients: Tea, Hot Water, Milk, Honey, Sweetener

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Passion flower tea is made from the leaves and flowers of the passion flower plant and is known for its calming and soothing effects. It has a slightly sweet and fruity flavor, making it a delicious and healthy option for tea lovers. You can enjoy it on its own or add a touch of honey for some extra sweetness.

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TEA-INFUSED OATMEAL

Main Ingredients: Filtered Water, Tea, Rolled Oats, Honey, Fruit

If you're a fan of oatmeal, you'll love this creative way to add some extra flavor to your breakfast. Instead of using plain water or milk to cook your oatmeal, try using your favorite tea. Green tea and chai tea are popular options, but feel free to experiment with different flavors and find your favorite combination.

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Tea Scented Biscotti

Main Ingredients: Tea, Milk, Butter, Sugar, Eggs, Vanilla, Baking Powder

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These crispy Italian cookies are perfect for dipping into your favorite cup of tea. For a unique twist, try making tea scented biscotti by adding some tea leaves or tea powder to the dough. Not only will these cookies have a lovely tea aroma, but they'll also have a subtle flavor that pairs perfectly with your cup of tea.

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London Fog Tea Drink

Main Ingredients: Boiling Water, Tea, Lavender Flowers, Vanilla Extract

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The London fog tea drink is a popular beverage made with Earl Grey tea, milk, and vanilla syrup. It's a cozy and comforting drink that is perfect for a chilly day. You can also add a sprinkle of cinnamon or nutmeg for some extra warmth and flavor.

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Ginger Cardamom Tea

Main Ingredients: Milk, Tea, Water, Ginger, Cardamom, Sugar

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If you're feeling under the weather, a cup of ginger cardamom tea might be just what you need. This tea is made by steeping ginger, cardamom, and honey in hot water. It has a spicy and comforting flavor that can help soothe a sore throat and relieve congestion.

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Blissful Five Minute Tea Latte

Main Ingredients: Tea, Water, Milk

If you're short on time but still want a delicious and comforting tea drink, try making a blissful five-minute tea latte. Simply steep your favorite tea in hot water, add your choice of milk and sweetener, and blend it all together for a frothy and delicious latte. You can also add some spices like cinnamon or nutmeg for some extra flavor.

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Chai Tea French Toast

Main Ingredients: Milk, Tea, Eggs, Pure Vanilla Extract, Texas Toast

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Chai tea is a popular blend of spices and black tea that originated in India. It has a warm and comforting flavor that pairs perfectly with French toast. To make chai tea French toast, simply steep chai tea bags in milk, and then use the milk to soak your bread before cooking it in a pan. The result is a deliciously unique and flavorful breakfast dish.

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Keto Masala Chai Tea

Main Ingredients: Water, Milk, Green Cardamom Pods, Fennel Seeds, Star

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If you follow a keto diet, you don't have to miss out on the delicious flavors of masala chai. You can make a keto-friendly version of masala chai by using almond milk, a keto-friendly sweetener like stevia, and adding in some warming spices like cinnamon, ginger, and cardamom. It's the perfect way to indulge in a comforting cup of tea without breaking your diet.

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Gut Supporting Iced Tea

Main Ingredients: Cinnamon Stick, Fresh Ginger Root, Dandelion, Hibiscus

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Tea is not only a delicious and comforting drink, but it can also be beneficial for your gut health. You can support your digestive system by making a gut supporting iced tea. Simply steep ginger, peppermint, and fennel seeds in hot water, and then add some honey and lemon to taste. Let it cool and serve over ice for a refreshing and gut-friendly drink.

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Matcha Green Tea Cannelé

Main Ingredients: Vanilla Pod, Milk, Butter, Sugar, Flour, Eggs, Tea

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Cannelé, a French pastry made with rum and vanilla, gets a unique twist with the addition of matcha green tea. The combination of sweet and earthy flavors is a match made in heaven. These bite-sized treats are perfect for serving at a tea party or as a tasty snack to accompany your cup of tea.

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Chai Tea Sultana Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Eggs, Golden Syrup

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Sultana cake, a classic British dessert made with dried fruit, gets a flavorful twist with the addition of chai tea. The warm and spicy flavors of chai complement the sweet sultanas perfectly. Serve it with a cup of tea for a delicious and comforting treat.

Ingredients You'll Need

1. Black Tea

The key ingredient in Vietnamese milk tea is black tea. This type of tea is known for its strong and bold flavor, which pairs perfectly with the creamy milk in this recipe. You can use any type of black tea, but for the most authentic taste, we recommend using a Vietnamese black tea such as Trung Nguyen or Thai Nguyen.

2. Sweetened Condensed Milk

The secret to the creamy and sweet flavor of Vietnamese milk tea is the addition of sweetened condensed milk. This thick and rich milk adds a unique sweetness and creaminess to the tea, giving it a velvety texture that is hard to resist.

3. Ice Cubes

Vietnamese milk tea is typically served over ice, making it a perfect refreshing drink for hot summer days. Make sure to have plenty of ice cubes on hand to cool down your tea and give it that signature iced milk tea taste.

4. Tapioca Pearls (optional)

If you want to take your Vietnamese milk tea to the next level, you can add some chewy tapioca pearls to your drink. These little balls of goodness add a fun and unique texture to the drink and are a popular addition in many milk tea shops.

Instructions

1. Start by brewing a strong cup of black tea. You can use a teabag or loose leaf tea, whichever you prefer. Let the tea steep for 3-5 minutes, or until it reaches your desired strength. 2. In a separate bowl, mix together 1 part sweetened condensed milk and 2 parts hot water. This will create a creamy milk mixture that will be added to the tea later on. 3. Add your desired amount of ice cubes to a glass and pour the hot tea over the ice. This will cool down the tea and create a refreshing iced drink. 4. Slowly pour the sweetened condensed milk mixture over the tea, stirring gently to combine. 5. If using tapioca pearls, cook them according to package instructions and add them to your drink. 6. Give your Vietnamese milk tea a quick stir and enjoy your creamy and refreshing beverage! In conclusion, Vietnamese milk tea is a delicious and unique drink that is easy to make at home. With just a few simple ingredients, you can create a creamy and refreshing beverage that will satisfy your milk tea cravings. So why not give this recipe a try and experience the deliciousness of Vietnamese milk tea for yourself?