18 Vietnamese Milk Coffee Recipe Experience Flavor Like Never Before!

Published on: Mar 19, 2024

Vietnamese milk coffee, also known as cà phê sữa đá, is a popular and delicious beverage that is enjoyed all over Vietnam. This rich and creamy coffee drink is made with strong Vietnamese coffee, sweetened condensed milk, and plenty of ice. It is the perfect combination of bold coffee flavor and sweet creaminess, making it a favorite among coffee lovers. In this article, we will explore the traditional recipe for Vietnamese milk coffee and give you some tips on how to make it at home.

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Hot Caramel Coffee

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Main Ingredients: Instant Coffee Powder, Granulated Sugar, Water, Milk

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Main Ingredients: Sweetened Condensed Milk, Brewed Coffee, Milk, Ice

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Ingredients:

Vietnamese coffee:

To make the perfect Vietnamese milk coffee, you will need a special type of Vietnamese coffee. This coffee is typically a dark roast, and is usually a blend of robusta and arabica beans. This blend creates a strong and flavorful coffee that is perfect for making cà phê sữa đá. You can find this coffee at most Asian markets or online.

Sweetened condensed milk:

The other essential ingredient in Vietnamese milk coffee is sweetened condensed milk. This thick and rich milk adds a creamy sweetness to the coffee, making it the perfect accompaniment to the strong coffee. It is important to use sweetened condensed milk, as it has a distinct flavor and consistency that cannot be replicated with regular milk or cream.

Ice:

Lastly, you will need plenty of ice to make the iced version of Vietnamese milk coffee. The ice not only helps to cool down the coffee, but it also dilutes the strong coffee and balances out the sweetness of the condensed milk. We recommend using large ice cubes to prevent the coffee from becoming watered down too quickly.

Instructions:

Step 1:

Start by brewing your Vietnamese coffee using a traditional phin filter. Place the filter on top of a cup or glass and add 2-3 tablespoons of ground coffee. Slowly pour hot water into the filter and let it drip through. You can adjust the strength of the coffee by adding more or less water.

Step 2:

Once your coffee is brewed, pour it into a glass filled with ice. The hot coffee will melt some of the ice, creating a nice balance of hot and cold.

Step 3:

Next, add 2-3 tablespoons of sweetened condensed milk to the coffee. You can adjust the amount based on your preference for sweetness.

Step 4:

Using a long spoon or straw, stir the coffee and condensed milk together until well combined.

Step 5:

Enjoy your homemade Vietnamese milk coffee! You can add more ice if desired or adjust the coffee and condensed milk ratio to suit your taste.

Final Thoughts:

Making Vietnamese milk coffee at home is easy and delicious. This traditional recipe is the perfect balance of strong coffee and sweet creaminess, making it a must-try for any coffee lover. So why not give it a try and experience the delicious flavors of cà phê sữa đá for yourself?