19 Vietnamese Mi Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Vietnamese mi, also known as mi xao or stir-fried noodles, is a popular dish in Vietnam that has gained popularity around the world. It is a delicious and flavorful dish that combines rice noodles with a variety of vegetables, meat, and a savory sauce. In this article, we will delve into the history, ingredients, and steps to make the perfect Vietnamese mi recipe. Whether you are a fan of Vietnamese cuisine or looking to expand your cooking repertoire, this article will provide you with all the information you need to create an authentic and mouth-watering Vietnamese mi dish.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
This Vietnamese Fried Egg Banh Mi, also known as Banh Mi Trung Op La, is a fusion of French and Vietnamese cuisine. It is a delicious and filling sandwich that can be enjoyed for breakfast, lunch, or dinner.
The Banh Mi Trung Op La consists of a crispy baguette filled with a fried egg, pickled vegetables, cilantro, and a tangy sauce made with soy sauce, vinegar, and chili sauce. The combination of flavors and textures in this sandwich is what makes it so irresistible.
If you are a fan of breakfast sandwiches, you will love this Vietnamese twist on a classic dish. The Banh Mi Trung Op La is easy to make and can be customized to suit your taste preferences.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
Banh Mi, also known as Banh Mi Thit Noung, is a popular Vietnamese sandwich that is typically filled with grilled pork, pickled vegetables, and fresh herbs. It is a perfect balance of sweet, sour, and savory flavors.
To make this sandwich, the pork is marinated in a mixture of lemongrass, garlic, fish sauce, and sugar before being grilled to perfection. The pickled vegetables add a refreshing crunch, while the herbs add a burst of freshness to each bite.
Whether you are a seasoned Banh Mi lover or trying it for the first time, this recipe is sure to become a favorite in your household.
Pho is a traditional Vietnamese soup that is made with rice noodles, broth, and various herbs and spices. It is a staple dish in Vietnamese cuisine and is often enjoyed for breakfast or as a light meal.
There are many variations of Pho, but the most commonly known is Pho Ga (chicken) or Pho Bo (beef). The broth is typically made by simmering bones, meat, and spices for hours, resulting in a rich and flavorful soup.
Pho is usually served with a plate of fresh herbs and vegetables, allowing you to customize your soup to your liking. It is a comforting and nourishing dish that is perfect for any time of the day.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This Vietnamese Chicken Banh Mi is a twist on the traditional Banh Mi sandwich. Instead of grilled pork, this version uses rotisserie chicken, making it a quick and easy meal option for busy days.
The chicken is shredded and mixed with a flavorful marinade made with fish sauce, garlic, and lemongrass. It is then served on a baguette with pickled vegetables, cilantro, and a drizzle of mayo and hot sauce.
This sandwich is a perfect balance of flavors and textures and is sure to become a go-to in your household.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
The Banh Mi sandwich is the perfect representation of the fusion of French and Vietnamese cuisine. It consists of a crispy baguette filled with a variety of savory and tangy ingredients, making it a satisfying and flavorful meal option.
The most common fillings for a Banh Mi sandwich include grilled pork, pate, pickled vegetables, and fresh herbs. However, you can also find vegetarian and seafood versions, making it a versatile dish that can be enjoyed by anyone.
Next time you are craving a sandwich, step out of your comfort zone and give the Banh Mi a try. It might just become your new favorite.
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Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
The Vietnamese Pork Bahn Mi Sandwich is another variation of the traditional Banh Mi sandwich, but with a few different ingredients. This version uses marinated pork tenderloin, making it a great option for those who prefer a leaner meat.
The pork is marinated in a mixture of fish sauce, soy sauce, garlic, and sugar before being grilled to perfection. It is then topped with pickled vegetables, cilantro, and a tangy sauce made with mayo and hot sauce.
This sandwich is a flavorful and satisfying meal option that can be enjoyed for lunch or dinner.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
The Vietnamese Meatball Banh Mi, also known as Banh Mi Xiu Mai, is a unique and delicious twist on the traditional Banh Mi sandwich. It consists of juicy meatballs, pickled vegetables, and a tangy sauce, all sandwiched between a crispy baguette.
The meatballs are made with ground pork, garlic, and spices, and are cooked in a savory tomato-based sauce. The combination of the tender meatballs and tangy sauce is what makes this sandwich so addictive.
If you are looking for a new and exciting sandwich to try, the Vietnamese Meatball Banh Mi is a must-try.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
The Vietnamese Sandwich Banh Mi is a classic example of the fusion of French and Vietnamese cuisine. It is a delicious and satisfying sandwich that can be customized to suit your taste preferences.
This version of the Banh Mi sandwich is made with ham, pate, pickled vegetables, and fresh herbs, all served on a crispy baguette. The combination of flavors and textures in this sandwich is what makes it so irresistible.
Whether you are a fan of traditional French sandwiches or Vietnamese cuisine, this sandwich is sure to please your taste buds.
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Vietnamese Vegan Banh Mi Spring Rolls
Main Ingredients: Spring Roll Wrappers, Rice Noodles, Cucumber, Pickled
If you are looking for a plant-based alternative to the traditional Banh Mi sandwich, these Vietnamese Vegan Banh Mi Spring Rolls are the perfect option. They are packed with fresh vegetables, rice noodles, and tofu, making them a healthy and delicious meal option.
The spring rolls are wrapped in rice paper and served with a flavorful peanut dipping sauce, adding a burst of flavor to each bite. These rolls are also great for meal prep and can be enjoyed as a quick and easy lunch or snack.
Next time you are in the mood for a Banh Mi sandwich, give these vegan spring rolls a try. They might just become your new favorite.
Bánh Mì, also known as Vietnamese Sandwich, is a popular street food in Vietnam and has gained popularity all around the world. It is a delicious and satisfying sandwich that is filled with a variety of savory and tangy ingredients.
The most commonly known filling for a Bánh Mì sandwich is grilled pork, but you can also find variations with chicken, beef, or even vegetarian options. The sandwich is usually served with a side of fresh herbs and vegetables, allowing you to customize it to your liking.
If you want to experience the flavors of Vietnam in one bite, then give the Bánh Mì sandwich a try.
These Vietnamese Chicken Meatballs are a delicious and versatile dish that can be enjoyed in many different ways. They can be served as an appetizer, over rice or noodles, or even in a Banh Mi sandwich.
The meatballs are made with ground chicken, garlic, and spices, and are cooked in a tangy and savory sauce. They are juicy and flavorful, making them a perfect addition to any meal.
Whether you are looking for something new to add to your meal rotation or a tasty appetizer for your next gathering, these Vietnamese Chicken Meatballs are a must-try.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This Vietnamese Peanut Sauce is a staple condiment in Vietnamese cuisine and is used in many dishes, including spring rolls, noodles, and salads. It is a versatile sauce that is creamy, nutty, and slightly spicy.
The sauce is made with creamy peanut butter, hoisin sauce, soy sauce, and chili sauce, giving it a balance of savory, sweet, and spicy flavors. It is the perfect accompaniment to any dish that needs a little extra flavor and texture.
Next time you are making a Vietnamese-inspired meal, be sure to whip up a batch of this delicious peanut sauce to elevate your dish.
Vietnamese Banh Mi is a staple in Vietnamese cuisine and can be found in almost every street food stall and restaurant in Vietnam. It is a simple yet flavorful sandwich that is perfect for any meal of the day.
The traditional Banh Mi is served with grilled pork, pickled vegetables, and fresh herbs, all layered on a crispy baguette. However, you can also find variations with chicken, beef, or even vegetarian options to suit your taste preferences.
This sandwich is a perfect example of the fusion of French and Vietnamese cuisine and is a must-try for anyone looking to expand their culinary horizons.
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Vietnamese Banh Mi Pork
Main Ingredients: Brown Sugar, Rice Vinegar, Soy Sauce, Fish Sauce
Vietnamese Banh Mi Pork is a delicious and flavorful sandwich that is perfect for any meat lover. It is a combination of juicy and tender pork, pickled vegetables, and fresh herbs, all served on a crispy baguette.
The pork is marinated in a flavorful mixture of soy sauce, fish sauce, garlic, and sugar, giving it a perfect balance of sweet and savory flavors. The pickled vegetables add a refreshing crunch, while the herbs add a burst of freshness to each bite.
Whether you are a fan of traditional Vietnamese cuisine or simply looking for a new and exciting sandwich option, the Vietnamese Banh Mi Pork is a must-try.
The Vietnamese Banh Mi Sandwich is a delicious and satisfying meal option that is perfect for any time of the day. It is a fusion of French and Vietnamese cuisine, resulting in a unique and flavorful sandwich.
The most commonly known filling for a Banh Mi sandwich is grilled pork, but you can also find variations with chicken, beef, or even vegetarian options. The sandwich is usually served with a side of fresh herbs and vegetables, allowing you to customize it to your liking.
Step out of your comfort zone and give the Vietnamese Banh Mi Sandwich a try. You won't be disappointed.
The Vietnamese Banh Mi Sandwich is a classic example of the fusion of French and Vietnamese cuisine. It is a delicious and satisfying sandwich that can be customized to suit your taste preferences.
This version of the Banh Mi sandwich is made with ham, pate, pickled vegetables, and fresh herbs, all served on a crispy baguette. The combination of flavors and textures in this sandwich is what makes it so irresistible.
Whether you are a fan of traditional French sandwiches or Vietnamese cuisine, this sandwich is sure to please your taste buds.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
Bánh Mì, also known as Vietnamese Sandwich, is a popular street food in Vietnam and has gained popularity all around the world. It is a delicious and satisfying sandwich that is filled with a variety of savory and tangy ingredients.
The most commonly known filling for a Bánh Mì sandwich is grilled pork, but you can also find variations with chicken, beef, or even vegetarian options. The sandwich is usually served with a side of fresh herbs and vegetables, allowing you to customize it to your liking.
If you want to experience the flavors of Vietnam in one bite, then give the Bánh Mì sandwich a try.
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Vietnamese Baguette ( Banh Mi )
Main Ingredients: Bread Flour, Active Dry Yeast, Sugar, Salt, Luke Warm
Vietnamese Baguette, also known as Banh Mi Tay, is a lighter and airier version of the traditional French baguette. It is a staple in Vietnamese cuisine and is used in many dishes, including Banh Mi sandwiches and Vietnamese French toast.
The Vietnamese Baguette is typically made with a combination of wheat and rice flour, giving it a slightly different texture than the French version. It is also shorter and thinner, making it easier to eat as a sandwich.
If you are looking for a delicious and versatile bread to use in your Vietnamese dishes, the Vietnamese Baguette is the perfect option.
The History of Vietnamese Mi
The Origins of Vietnamese Mi
The origins of Vietnamese mi can be traced back to China, where it was originally known as chow mein. However, as the dish became popular in Vietnam, it took on its own unique twist with the addition of local ingredients and flavors. Vietnamese mi is a fusion of Chinese and Vietnamese cuisine, making it a perfect representation of the country's diverse culinary influences.
The Evolution of Vietnamese Mi
Over the years, Vietnamese mi has evolved to incorporate different types of noodles and ingredients. While the traditional version uses rice noodles, variations can also include egg noodles or wheat noodles. The dish has also adapted to cater to different dietary preferences, with vegetarian and seafood options becoming more popular.
Ingredients for Vietnamese Mi
The Noodles
The star of the dish is, of course, the noodles. Vietnamese mi uses thin, flat rice noodles, which can be found in most Asian grocery stores. These noodles are delicate and absorb the flavors of the other ingredients, making them the perfect base for this dish.
The Vegetables
A variety of vegetables are used in Vietnamese mi, including carrots, mushrooms, bell peppers, and bok choy. These vegetables not only add color and texture to the dish but also provide essential nutrients.
The Protein
Traditionally, Vietnamese mi is made with pork or chicken, but you can use any protein of your choice. Shrimp, beef, or tofu are great alternatives for a vegetarian option. The protein is marinated and stir-fried with the vegetables to infuse the dish with flavor.
The Sauce
The sauce is what ties the whole dish together. It is made with a combination of soy sauce, oyster sauce, and fish sauce, giving it a balance of salty, sweet, and umami flavors. You can also add chili sauce or Sriracha for some heat.
How to Make Vietnamese Mi
Step 1: Prepare the Noodles
Boil the rice noodles according to the package instructions and set aside.
Step 2: Marinate the Protein
If using meat, marinate it with a combination of soy sauce, garlic, and ginger. For tofu, marinate it with soy sauce and sesame oil.
Step 3: Stir-fry the Vegetables
In a wok or large pan, stir-fry the vegetables until they are slightly tender. Remove from heat and set aside.
Step 4: Cook the Protein
In the same wok or pan, cook the marinated protein until it is fully cooked. Remove from heat and set aside.
Step 5: Combine and Add the Sauce
Add the noodles and vegetables back into the wok or pan with the protein. Pour over the sauce and stir-fry for a few minutes until everything is well combined and heated through.
In Conclusion
Vietnamese mi is a delicious and versatile dish that can be customized to suit your taste preferences. With its rich history and flavorful ingredients, it is no wonder that this dish has become a staple in Vietnamese cuisine. So why not try making it at home and experience the taste of Vietnam in your own kitchen?
