17 Vietnamese Mi Kho Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
For those who are looking to try something different and delicious, look no further than Vietnamese mi kho. This traditional noodle dish is packed with bold flavors and a variety of textures that will leave your taste buds wanting more. While it may seem intimidating to make at home, with the right recipe and techniques, you can easily recreate this delectable dish in your own kitchen. In this article, we will dive into the history of mi kho and provide a step-by-step recipe for you to follow. Get ready to impress your friends and family with this mouthwatering Vietnamese dish!
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
Looking for a new twist on the classic Vietnamese sandwich? Try this delicious and easy Vietnamese Fried Egg Banh Mi! The combination of crispy fried eggs, savory meats, and tangy pickled veggies makes for a mouthwatering meal that's perfect for any occasion.
Main Ingredients: Egg Noodles, Pork Shoulder, Filtered Water, Cooking
Craving some authentic Vietnamese flavors? Look no further than this delicious Mì Khô Xá Xíu recipe. Featuring tender char siu pork and flavorful dry noodles, this dish is sure to satisfy your taste buds and transport you to the bustling streets of Vietnam.
3of 20
Mi Kho with Nem Nuong
Main Ingredients: Ground Pork, Rice, Baking Powder, Water, Garlic, Sugar
If you're a fan of noodle dishes, you'll love this Mi Kho with Nem Nuong recipe. Made with crispy grilled pork, flavorful noodles, and a delicious sauce, this dish is a must-try for any Vietnamese food lover.
When it comes to iconic Vietnamese dishes, it doesn't get much better than Pho. This flavorful and fragrant soup is made with a rich broth, tender meats, and fresh herbs and spices. Perfect for any occasion, this Pho recipe is a must-try for any home cook.
Meatballs might not be the first thing that comes to mind when you think of Vietnamese cuisine, but these Vietnamese Chicken Meatballs are sure to change your mind. Made with ground chicken, flavorful spices, and a tangy dipping sauce, these meatballs are a delicious and unique addition to any meal.
6of 20
Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Vietnamese feast is complete without a side of tangy and creamy peanut sauce. This versatile sauce can be used as a dip for spring rolls, a topping for noodles, or a marinade for meats. Plus, it's super easy to make at home with just a few ingredients.
7of 20
Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
Banh Mi sandwiches are a staple of Vietnamese cuisine, and for good reason. This Banh Mi Thit Noung recipe features tender grilled pork, pickled veggies, and a delicious sauce, all sandwiched between a crispy baguette. It's the perfect balance of sweet, savory, and tangy flavors.
Spring rolls are a beloved Vietnamese dish that are perfect for a light lunch or appetizer. This easy Vietnamese Spring Roll recipe features fresh veggies, shrimp, and a tangy dipping sauce. Plus, they're super easy to make and customizable to your preferences.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
Looking to recreate the flavors of your favorite Vietnamese restaurant at home? This Grilled Lemongrass Pork recipe is just what you need. The tender and flavorful pork pairs perfectly with rice, noodles, or as a filling for Banh Mi sandwiches.
For a unique and delicious twist on traditional chicken dishes, try this Vietnamese Caramel Chicken recipe. With a sweet and savory glaze and tender chicken, this dish is sure to be a hit with the whole family.
Another delicious variation of spring rolls, these Vietnamese Fresh Spring Rolls are a must-try for any Vietnamese food lover. Featuring fresh veggies, herbs, and shrimp, these rolls are a light and refreshing option for any meal.
12of 20
Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This Vietnamese Lemongrass Chicken recipe is bursting with flavor. The tender chicken is marinated in a fragrant lemongrass mixture, giving it a delicious and unique taste. Serve it with rice and veggies for a complete and satisfying meal.
13of 20
Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
Take your Banh Mi sandwiches to the next level with this Vietnamese Pork Bahn Mi recipe. Featuring tender and flavorful pork, fresh veggies, and a tangy sauce, this sandwich is sure to be a crowd-pleaser.
14of 20
Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
A classic Banh Mi sandwich is a must-have for any Vietnamese food lover. This Banh Mi Sandwich recipe features all the essential components, including crispy baguette, savory meats, and tangy pickled veggies.
15of 20
Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
Looking for a quick and easy lunch option? This Vietnamese Sandwich Banh Mi recipe is just what you need. With its crispy baguette, flavorful meats, and fresh veggies, it's a delicious and satisfying meal that you can whip up in no time.
16of 20
Vietnamese Vegan Banh Mi Spring Rolls
Main Ingredients: Spring Roll Wrappers, Rice Noodles, Cucumber, Pickled
For our vegan friends, here's a tasty alternative to the traditional Banh Mi sandwich. These Vietnamese Vegan Banh Mi Spring Rolls are filled with flavorful tofu, fresh veggies, and a tangy sauce, making them a delicious and healthy option for any meal.
17of 20
Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
Upgrade your grilled chicken game with this Grilled Vietnamese Chicken recipe. The combination of savory chicken and tangy marinade makes for a delicious and unique flavor profile that's sure to impress.
No list of Vietnamese dishes would be complete without Pho. This Pho recipe features tender beef, flavorful broth, and fresh herbs and spices, making for a comforting and delicious meal that's perfect for any occasion.
Eggrolls are a staple in many Asian cuisines, and the Vietnamese version is no exception. These Vietnamese Eggrolls are packed full of flavorful meats and veggies, and can be served as an appetizer or as part of a larger meal.
20of 20
Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This Vietnamese Chicken Banh Mi recipe is a must-try for any Banh Mi lover. The combination of tender chicken, crispy veggies, and tangy sauce makes for a delicious and satisfying sandwich that's perfect for any occasion.
The History of Mi Kho
Origins
The origins of mi kho can be traced back to northern Vietnam, where it was traditionally served as a street food. Mi kho, which translates to "dry noodles," was a popular dish amongst laborers and workers who needed a quick and filling meal. Over time, the dish spread throughout the country and became a staple in Vietnamese cuisine.
Variations
While the basic ingredients of mi kho remain the same, there are many variations of this dish depending on the region and personal preferences. Some versions include different types of noodles, such as egg noodles or rice noodles, and a variety of protein options such as pork, beef, or seafood.
Significance
Mi kho is not only a delicious and comforting meal, but it also holds cultural significance in Vietnam. This dish represents the resourcefulness of the Vietnamese people, as it was created using simple and affordable ingredients that were readily available. It is also a testament to the country's vibrant street food culture, where people can gather and enjoy delicious meals together.
The Recipe for Vietnamese Mi Kho
Now that you have a better understanding of the history and significance of mi kho, it's time to try making it yourself! Here is a simple yet authentic recipe that you can follow to create this mouthwatering dish:
Ingredients:
1 pound of thin egg noodles
1 pound of pork belly, thinly sliced
1 tablespoon of vegetable oil
3 cloves of garlic, minced
1 largeshallot, sliced
1 teaspoon of sugar
2 tablespoons of soy sauce
2 tablespoons of fish sauce
1/4 cup of chicken broth
Green onions and cilantro for garnish
Instructions:
Bring a large pot of water to a boil and cook the noodles according to package instructions. Drain and set aside.
In a wok or large pan, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced shallots, and cook until fragrant.
Add the thinly sliced pork belly to the wok and cook until browned.
Next, add the sugar, soy sauce, fish sauce, and chicken broth to the wok. Stir to combine and let it simmer for a few minutes.
Add the cooked noodles to the wok and toss to coat them with the sauce.
Transfer the mi kho to a serving plate and top with chopped green onions and cilantro.
Enjoy your homemade Vietnamese mi kho!
In Conclusion
Mi kho is a classic Vietnamese dish that has stood the test of time and continues to be a favorite among locals and tourists alike. With this easy recipe, you can bring the flavors of Vietnam into your own kitchen and impress your loved ones with this delicious and authentic dish. Give it a try and see for yourself why mi kho is a must-try for any food lover.
