17 Vietnamese Meatballs Recipe Salad Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that perfectly embodies these characteristics is Vietnamese meatball salad. The combination of juicy meatballs, crisp vegetables, and tangy dressing makes for a refreshing and satisfying meal. In this article, we will guide you through a professional and well-organized recipe for Vietnamese meatball salad that you can easily recreate in your own kitchen. So put on your apron and get ready to impress your taste buds with this delicious dish.
This refreshing salad is the perfect way to enjoy your beer can chicken. It is a combination of tender chicken, crunchy vegetables, and a tangy dressing. The chicken is marinated in a flavorful marinade and then grilled to perfection. It is then served on a bed of fresh lettuce, cucumbers, and carrots. The dressing is a mix of soy sauce, lime juice, and honey that adds a perfect balance of sweet and savory flavors to the salad.
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Chicken Meatballs Cannellini Salad
Main Ingredients: Meatballs, Cannellini Beans, Fresh Arugula, Cherry
Why stick to regular meatballs when you can try these delicious chicken meatballs? Made with ground chicken, breadcrumbs, and herbs, these meatballs are full of flavor and are a healthier alternative to traditional beef meatballs. They are served on a bed of cannellini beans, cherry tomatoes, and arugula. This salad is perfect for a light lunch or as a side dish for a summer barbecue.
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Vegan Meatball Salad with Creamy Dreamy Green Sauce
Main Ingredients: Olive Oil, Meatballs, Butter Lettuce, Red Onion
If you are looking for a vegan option to pair with your beer can chicken, this recipe is for you. These vegan meatballs are made with quinoa, black beans, and flaxseed meal, making them a healthy and protein-packed addition to your salad. The creamy green sauce is made with avocado, cilantro, and lime juice, giving the salad a burst of freshness and flavor.
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Meatballs Caprese Salad
Main Ingredients: Italian Sauce, Beef Meatballs, Grape Tomatoes
This salad is a twist on the classic Caprese salad. It combines juicy cherry tomatoes, fresh mozzarella, and fragrant basil with delicious chicken meatballs. The meatballs are made with a blend of chicken, parmesan cheese, and Italian seasoning, giving them an Italian flair. This salad is perfect for a summer lunch or as a side dish for your beer can chicken dinner.
Craving some Italian flavors? Then this salad is for you. It is a combination of tender meatballs, olives, roasted red peppers, and artichoke hearts. The meatballs are made with a blend of pork, breadcrumbs, and Italian herbs, giving them a rich and savory flavor. The dressing is a simple mix of olive oil, red wine vinegar, and garlic, adding a tangy kick to the salad.
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Mini Taco Salad Bites
Main Ingredients: Tortilla Chip, Sour Cream, Shredded Lettuce, Beef
These mini taco salad bites are perfect for a party or as a fun appetizer for your beer can chicken dinner. They are made with crispy tortilla cups, ground chicken, and all your favorite taco toppings like guacamole, salsa, and cheese. These bites are a delicious and easy way to enjoy both your beer can chicken and tacos at the same time.
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Meatball Salad
Main Ingredients: Red Onion, Green Pepper, Minced Garlic, Olive Oil
Simple and delicious, this meatball salad is a great way to enjoy your beer can chicken. The meatballs are made with a blend of beef, pork, and breadcrumbs, giving them a juicy and flavorful taste. They are served on a bed of fresh greens, tomatoes, and cucumbers. The dressing is a mix of olive oil, lemon juice, and garlic, adding a zesty touch to the salad.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This Vietnamese noodle salad is a refreshing and light option to enjoy with your beer can chicken. The noodles are tossed in a fish sauce and lime juice dressing, giving them a tangy and savory flavor. The salad also includes fresh herbs, cucumbers, and carrots, and is topped with grilled chicken for a protein boost.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
If you are looking for a quick and easy salad to pair with your beer can chicken, this Vietnamese cucumber salad is perfect. It is made with thinly sliced cucumbers, red onion, and fresh herbs, and is dressed with a mix of rice vinegar, honey, and soy sauce. This salad is light, refreshing, and full of flavor.
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Keto Vietnamese Chicken Meatballs & Salad
Main Ingredients: Chicken Thigh, Spring Onions, Red Chillis, Garlic
This keto-friendly salad is packed with protein and flavor. The chicken meatballs are made with a blend of ground chicken, almond flour, and spices, making them a healthier alternative to traditional meatballs. They are served with a mix of fresh greens, avocado, and a tangy dressing made with apple cider vinegar and olive oil.
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Vietnamese Chicken Salad with Rice Noodles
Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
This salad is a great way to use up your leftovers from your beer can chicken. The chicken is shredded and mixed with rice noodles, carrots, cucumbers, and fresh herbs. It is then dressed with a simple lime and fish sauce dressing. This salad is light, flavorful, and perfect for a summer lunch.
This salad is a delicious and filling way to enjoy your beer can chicken. It combines vermicelli noodles, grilled chicken, carrots, cucumbers, and fresh herbs. It is then dressed with a mix of lime juice, soy sauce, and sesame oil, giving it a tangy and savory flavor.
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Vietnamese Style Salad with Pork Meatballs
Main Ingredients: Butter Lettuce, Napa Cabbage, Sliced Cucumber
If you are looking for a different protein to pair with your beer can chicken, try these pork meatballs. They are made with a blend of pork, breadcrumbs, and spices. They are served on a bed of fresh greens, mango, cucumber, and peanuts, and dressed with a tangy lime and fish sauce dressing.
This salad is a hearty and flavorful way to enjoy your beer can chicken. It combines tender steak, grilled chicken, rice noodles, and a mix of fresh greens and vegetables. The dressing is a blend of soy sauce, lime juice, and sesame oil, giving it a tangy and savory flavor.
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Favorite Quinoa Salad
Main Ingredients: Quinoa, Water, Chickpeas, Cucumber, Red Bell Pepper
If you are looking for a healthier option to pair with your beer can chicken, try this quinoa salad. It combines quinoa, grilled chicken, cherry tomatoes, and avocado. The dressing is a mix of honey, lime juice, and dijon mustard, giving it a sweet and tangy flavor.
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French Carrot Salad
Main Ingredients: Carrots, Fresh Parsley, Extra Virgin Olive Oil, Freshly
This French-inspired salad is a unique and delicious way to enjoy your beer can chicken. It combines carrots, raisins, walnuts, and a tangy lemon and mustard dressing. The flavors of this salad pair perfectly with the juicy and flavorful beer can chicken.
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The Best Potato Salad
Main Ingredients: Medium Potatoes, White Vinegar, Celery Stalks, Onions
No barbecue is complete without a delicious potato salad. This recipe takes the classic potato salad to the next level by adding in some beer can chicken. The potatoes are mixed with mayonnaise, mustard, and fresh herbs, and topped with shredded beer can chicken. It is the perfect side dish to enjoy with your beer can chicken.
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Vietnamese Watermelon Salad
Main Ingredients: Watermelon, Sea Salt, Rice Vinegar, Fresh Basil, Fresh
This refreshing and light salad is a great way to balance out the richness of the beer can chicken. It combines juicy watermelon, cucumber, feta cheese, and mint. The dressing is a mix of lime juice, honey, and olive oil, adding a tangy and sweet touch to the salad.
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Homemade Balsamic Vinaigrette Salad Dressing
Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Garlic, Dried
If you are looking for a simple and delicious dressing to pair with your beer can chicken, this balsamic vinaigrette is perfect. It is made with balsamic vinegar, olive oil, and honey. It is a versatile dressing that can be used on any type of salad, making it a staple in any kitchen.
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Caesar Salad
Main Ingredients: Extra Virgin Olive Oil, Garlic, Baguette, Lemon Juice
This classic salad is a great pairing for your beer can chicken. It combines romaine lettuce, croutons, parmesan cheese, and a creamy caesar dressing. The dressing is made with anchovy paste, garlic, and lemon juice, giving it a rich and tangy flavor that complements the beer can chicken perfectly.
The Perfect Vietnamese Meatballs
Ingredients:
1 pound ground pork
1/4 cup chopped onions
2 cloves garlic, minced
2 tablespoons fish sauce
1 tablespoon vegetable oil
1 teaspoon sugar
1/4 teaspoon black pepper
1/4 cup breadcrumbs
1 egg, beaten
To make the perfect Vietnamese meatballs, start by combining the ground pork, onions, garlic, fish sauce, vegetable oil, sugar, and black pepper in a large mixing bowl. Use your hands to mix all the ingredients together until well combined. This will ensure that the meatballs are evenly seasoned.
Next, add the breadcrumbs and beaten egg to the mixture and continue to mix until everything is well incorporated. The breadcrumbs will help bind the meatballs together, while the egg will add moisture and help keep the meatballs from becoming too dense.
Once the mixture is well combined, cover it and let it rest in the refrigerator for at least 30 minutes. This will allow the flavors to develop and make it easier to form the meatballs later on.
Forming the Meatballs:
After the mixture has rested, take it out of the refrigerator and start forming the meatballs. Use your hands to shape the mixture into small balls, about 1 inch in diameter. You can make them smaller or larger, depending on your preference.
Once all the meatballs have been formed, heat a large skillet over medium-high heat and add a tablespoon of vegetable oil. When the oil is hot, add the meatballs to the skillet and cook for about 5-6 minutes on each side, until they are golden brown and cooked through.
The Fresh and Flavorful Salad
Ingredients:
1 head of lettuce, chopped
1 cucumber, thinly sliced
1 carrot, shredded
1/2 cup bean sprouts
1/4 cup chopped cilantro
1/4 cup chopped mint
1/4 cup chopped peanuts
While the meatballs are cooking, prepare the salad by combining the lettuce, cucumber, carrot, bean sprouts, cilantro, and mint in a large bowl. Toss everything together to evenly distribute the ingredients.
The Dressing:
2 tablespoons fish sauce
2 tablespoons rice vinegar
1 tablespoon sugar
1 clove garlic, minced
1 small chili, finely chopped
In a small bowl, whisk together the fish sauce, rice vinegar, sugar, minced garlic, and chopped chili until well combined. Pour the dressing over the salad and toss to coat.
Assembling the Salad
Once the meatballs are cooked, remove them from the skillet and let them cool for a few minutes. Then, add them to the salad and gently toss everything together to combine. Sprinkle the chopped peanuts on top for some added crunch.
Serve the Vietnamese meatball salad immediately and enjoy the burst of flavors and textures in every bite. This dish is perfect for a light lunch or dinner and will surely impress your family and friends. We hope you give this recipe a try and let us know how it turned out for you.
